
Is curry tree an evergreen?
Curry tree. Curry tree growing tree of the genus Murraya and also known as Curry, Curry tree perennial tree in tropic its evergreen in the subtropical is deciduous plant. The fruit and the leaves are edible and also used as fragrant ornamental plant, can grow in tropic, subtropical or mediterranean climate and growing in hardiness zone 9+.
What does a curry leaf tree look like?
Native to India, the curry leaf tree ( Murraya koenigii) grows as a small bush or tree that can reach anywhere from six to 20 feet tall. This low-maintenance evergreen produces fragrant white flowers, which grow into small, black fruits similar to berries.
Where do curry leaves come from?
Learn Growing curry leaves in a container, How to grow Curry leaf plants, Curry leaves care, Varieties Kadi Patta, and more about this plant. These plants are native to South Asia, in many places, it is known as sweet neem.
Is the curry leaf tree edible?
The curry leaf tree ( Murraya koenigii) can be confused with the plant called "curry" ( Helichrysum italicum, sometimes listed as H. angustifolium), which is popular in many nurseries and garden centers. While it does have a warm fragrance akin to curry, it tastes bitter. Be sure to ask sellers if the plant is edible.
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Do curry trees lose their leaves?
If your Curry Leaf plant loses its leaves and only has a bare stem, cut back on watering and wait for winter to end. Your plant is fine. It's simply resting. The leaves will re-grow in spring.
Are curry trees evergreen?
The Curry Leaf Tree (Murraya koenigii) is a small evergreen tree. It is part of the Rutaceae family and is native to India and Sri Lanka. The Curry Leaf Tree has a spreading and rounded habit which has foliage that is mid-green and fern like in appearance. The leaves are highly aromatic and used in many Indian dishes.
Can curry leaves survive winter?
Curry Leaf plant is a tropical plant and very sensitive to cold weather. It cannot survive if exposed to the freezing temperature of 32f or lower. Plan to make room in the house, basement, or garage to store the Curry Leaf plant during winter.
Is curry leaf plant evergreen?
Native to India, the fast-growing curry tree is a small evergreen bush or tree that can reach anywhere from six to 20 feet tall.
How do you take care of a curry tree?
Curry plant prefers warm, dry conditions and doesn't do well in soggy soil. However, an occasional drink of water is appreciated when the weather turns hot and dry. A thin layer of mulch controls weeds in spring and summer, and a slightly thicker layer protects the roots during winter.
Is curry a perennial?
The true curry herb plant (Helichrysum italicum) is a lovely perennial herb with silver leaves and sunny yellow flowers.
How do you prune a curry plant for the winter?
It is best to prune the branches with flowers from mature plants because the flowers will take away the plant energy from growing more leaves. Avoid pruning the plant in winter, as this can damage the plant. Finally, wait at least 2-3 weeks before pruning a recently transplanted curry leaf plant.
Why are my curry leaves falling off?
If your curry plant is dying, the chances are that it's suffering from hydration issues, pest infestation, soil issues, or isn't receiving enough sunlight. Curry plants are easy to care for, but a dying plant must be attended to as soon as possible if you intend to revive it.
How do I prune curry leaves?
1:024:26Pruning & Harvest of Curry Leaf Plant or Tree - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo harvesting least on the curry leaf plant is actually a way to prune the plant itself. So you cutMoreSo harvesting least on the curry leaf plant is actually a way to prune the plant itself. So you cut off about eight inches or so from the growing tip.
Do curry trees have invasive roots?
Plants self-seed prolifically, and the roots spread widely and sucker, creating new trees. They are very invasive and so need to be kept under control by removing seedlings and keeping the sucker growth down.
Where should I plant a curry leaf tree?
The curry leaf tree should be grown in rich, well-drained soil in full sunlight or partial shade. It does well when developed in a pot. If it is grown outdoors, it must be located in an area that does not receive a lot of wind. During the winter season, curry plant's leaves might turn yellow.
How big does a curry leaf tree get?
3-6mCurry Leaf Tree is a small evergreen tree which grows 3-6m in height. It has aromatic compound leaves with about 12 dark green leaves pet stem.
How long does a curry tree take to grow?
two yearsStandard varieties should be about six feet tall in two years, and you can begin harvesting regularly at that point. Dwarf and miniature (gamthi) types take a bit longer to reach a harvestable size of about half of their mature height, with the miniature plants taking up to five years.
How big do curry leaf trees grow?
Curry Leaf Tree is a small evergreen tree which grows 3-6m in height. It has aromatic compound leaves with about 12 dark green leaves pet stem.
Does curry plant need full sun?
The tree should be grown in rich, well-drained soil in full sunlight or partial shade. It does well when grown in a pot. If it is grown outdoor, it should be located in an area that does not receive a lot of wind.
How do you prune a curry plant?
For periodic, drastic curry plant pruning, cut most of the plant close to the ground; for regular maintenance pruning, cut back about a third of the plant (or less, depending on how quickly it is growing).
What are the leaves used for in Cambodia?
In Cambodia, where the leaves are called sloek kontroap, the leaves are roasted and used as an ingredient in a soup, maju krueng.
What are the leaves used for in Indian food?
The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines. They are most widely used in southern and west coast Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. They are also used to make thoran, vada, rasam and kadhi.
What is Murraya Koenigii?
This article is about Murraya koenigii, a tree which produces an aromatic leaf often used in Indian cuisine. For the European plant sometimes referred to as curry plant, see Helichrysum italicum.
Where did the name Murraya come from?
The generic name, Murraya, derives from Johann Andreas Murray (1740-1791), who studied botany under Carl Linnaeus and became a professor of medicine with an interest in medicinal plants at the University of Göttingen, Germany. The specific name, koenigii, derives from the last name of botanist Johann Gerhard König .
Where do sage trees grow?
The tree is native to the Indian subcontinent. Commercial plantations have been established in India, and more recently Australia. It grows best in well-drained soils in areas with full sun or partial shade, preferably away from the wind. Growth is more robust when temperatures are at least 18°C (65°F).
Where is curry tree native to?
The curry tree ( Murraya koenigii) is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood ), and is native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae .
Can you plant a fruit plant with shriveled fruit?
Seeds must be ripe and fresh to plant; dried or shriveled fruits are not viable. One can plant the whole fruit, but it is best to remove the pulp before planting in potting mix that is kept moist but not wet. Stem cuttings can be also used for propagation.
What does curry do to the doshas?
Curry leaves aggravates the doshas of Pitta and pacifies the doshas of Vata and Kapha.
Why do curry leaves help with digestion?
Curry leaves help to manage indigestion. According to Ayurveda, indigestion means the state of an incomplete process of digestion. The main reason for indigestion is aggravated Kapha that causes Agnimandya (weak digestive fire). Taking Curry leaves help to improve Agni (digestive fire) and digests the food easily. This is due to its Deepan (appetizer) and Pachan (digestive) properties respectively.
Why are curry leaves good for you?
Curry leaves are useful to control obesity as it helps improve metabolism and reduce Ama. This is due to its Deepan (appetizer) and Pachan (digestive) properties.
How to get rid of hair fall?
A paste of Curry leaves or oil (from Curry leaves) helps to control hair fall and promote hair growth when applied to the scalp. This is because hair fall is mainly due to an aggravated Vata dosha in the body. Curry leaves help to balance Vata dosha and promote hair growth due to its Keshya (hair tonic) property.
How do curry leaves help memory?
Curry leaves help to improve memory. They inhibit the activity of cholinesterase enzyme in the brain. This in turns inhibits the breakdown of acetylcholine. Increase in acetylcholine is responsible for learning and memory. Thus, Curry leaves are responsible for managing Alzheimer’s disease and dementia.
What is curry tree?
Curry tree is high-speed deciduous shrub and a compulsory part of Indian cooking where all the dishes for seasoning or garnishing start and end with it. Curry leaves are very rich in copper, minerals, calcium, phosphorus, fiber, carbohydrates, magnesium and iron, which are important nutrients. Besides, curry leaves often contain different kinds of vitamins and amino acids.
Is curry good for eyesight?
Curry leaves are good for eyesight as it is rich in vitamin A. Vitamin A is an essential nutrient for improving eyesight. Consumption of Curry leaves might also reduce the risk of cataract.
What is curry leaf?
Uses in Food, Medicine and More. The curry leaf tree ( Murraya koenigii) can be confused with the plant called "curry" ( Helichrysum italicum, sometimes listed as H. angustifolium), which is popular in many nurseries and garden centers. While it does have a warm fragrance akin to curry, it tastes bitter.
What is Helichrysum italicum used for?
Helichrysum italicum is actually best served in potpourris and wreaths, but not for food. On the other hand, the curry leaf tree described in this guide can be used in many ways. Limbolee oil, which can be used in scenting soap, comes from the fresh leaves. Wood from the tree is used for fuel in Southeast Asia.
How tall is a curry leaf tree?
Back to Top. Native to India, the curry leaf tree ( Murraya koenigii) grows as a small bush or tree that can reach anywhere from six to 20 feet tall. This low-maintenance evergreen produces fragrant white flowers, which grow into small, black fruits similar to berries. This fruit is edible, but should only be consumed carefully by removing ...
Why do people eat curry leaves?
Due to their iron and folic acid content, curry leaves may also be used to treat anemia. As folic acid helps the body absorb iron, this process protects against the liver damage that may occur from drinking a lot of alcohol or eating the fish that can then be flavored with the same curry leaves. Read More.
How to grow a spruce tree in Zone 9?
Plant in spring in a good potting mix and set in a sunny window. As it continues to grow larger, repot in a larger container. The Spruce / Gyscha Rendy.
What is the use of leaves in Southeast Asia?
Wood from the tree is used for fuel in Southeast Asia. Leaves are roasted and added to the Cambodian soup called maju krueng and also used in Java in gulai or lamb stew. Curry leaves have the most flavor when fresh, so continuously growing more leaves on a tree indoors or outdoors allows for a constant supply.
How to store curry leaves?
Another option is to dry the leaves and crush them. Store in a jar in the dark and take them back out in a couple of months. Because leaves are high in Vitamin C and antioxidants, Ayurvedic medicine recommends curry leaves to control heart disease and treat infections and inflammation.
What is kadi patta?
Curry tree for food preparation, known as Kadi Patta in Hindi, is one of the common seasoning ingredients that is added to almost every dish to enhance its taste and to get the maximum flavor, try to add it while seasoning.
What are curry leaves?
Curry leaf plants (curry tree) 1 These plants are native to South Asia, in many places, it is known as sweet neem. Curry leaves are actually used in the form of many spices and herbs, curry leaves are used for the preparation of aromatic foods, and the fruit of the plant is used in the desert in eastern countries. 2 Curry leaf plants are a deciduous shrub that can be up to 15 feet long. It is very good in the US Department of Agricultural Plant Hardiness zone 9 to 11. These plants prefer the presence of the full sun, but plants in the container need shelter in the strong sunlight in the afternoon. Its plants grow easily through seeds. 3 Curry leaves plants to grow in tropical and sub-tropical areas, its flowers are small, white and fragrant, inside which are fruits like a small, black, berry. Its fruit is edible, but the seed is poisonous and should be removed before use.
How hot should I plant kadi patta seeds?
The seeds of Kadi Patta are well sprouted in hot areas. Place the minimum of 20 degrees Celsius (68 degrees Fahrenheit) in the place you develop it.
What are the different types of curry trees?
Three varieties of curry trees are found 1. Regular variety, which is the common species and is the highest and often seen everywhere. 2. Dwarf species, it is suitable for containers, although it is relatively less aromatic. 3. Its third variety is called ‘Gamthi’, which is the most fragrant, pungent, and thicker.
How long does a curry leaf plant grow?
Curry leaf plants are a deciduous shrub that can be up to 15 feet long. It is very good in the US Department of Agricultural Plant Hardiness zone 9 to 11. These plants prefer the presence of the full sun, but plants in the container need shelter in the strong sunlight in the afternoon. Its plants grow easily through seeds.
What kind of soil does a curry tree need?
Soil and location. The presence of full sun and afternoon shade is very good for the Curry tree, it is not very typical of an organic-rich and slightly acidic soil that likes to have good drainage. Light frosts and colder winters are suitable for their development.
Why are my curry leaves turning yellow?
During the winter, it leaves yellow, the plant starts losing leaves, which means that your plant has reached an inactive state. You can take you inside the house to save yourself from the winter.
What are curry leaves?
Curry leaves add a mysterious aroma and flavor to Indian dals and stews, meats and vegetable masalas, pickles, and pakoras. Grow your own curry leaf plant!
How to grow curry leaf?
After sprinkling a teaspoon or two over the top of the ground in the pot once a month it has boosted the overall growth of the curry plant and it has much fuller foliage. Curry leaf plants need iron sulfate which this fertilizer adds to the soil.
How to substitute curry leaves?
Substitution idea: to replace a sprig or 10 to 12 curry leaves, use the zest of one lime. It won't taste the same, but you will add a nice flavor to your dish.
What is curry leaf?
Introduction. Curry leaf ( Murraya koenigii Spreng, Syn. Bergera koenigii Koen (N.O. Aurantiaceae), Chaleos koenigii Kurz ex Swingle) is a perennial leaf vegetable. It belongs to the family Rutaceae and is named ‘Murraya’ after John Adam Murray, Professor of Botany at Göttingen and editor of many of Linnaeus’s works.
What is the nutritional value of koenigii?
The fruit is reported to contain koenigin. A clear yellow oil is procured from the seeds, known as limbolee oil. The total soluble solids content of the fruit juice is 16.8 %. The pulp contains 64.9 % moisture, 9.76 % total sugars, 9.58 % reducing sugars, 0.17 % non-reducing sugars and an almost negligible amount of tannins and acidity. The vitamin C content of the fruit, which is 13.35 mg per 100 g of pulp, is higher than that of many fruits studied during the course of the present investigation. The mineral content of the edible portion of the fruit, as represented by its ash, is 2.162 %. Similarly, 100 g of the edible portion of the fruit contains: protein (1.97 g); phosphorus (0.082 g); potassium (0.811 g); calcium (0.166 g); magnesium (0.216 g); and iron (0.007 g). Purification and seqence analysis studies of proteins from the seeds of M. koenigii have been performed and reported ( Shee and Sharma, 2007, Gahloth et al., 2010 ).
How long can curry leaves be dried?
Fresh curry leaves are frozen and vacuum-packed, or kept in a refrigerated condition for two weeks. Dried curry leaves are those which are washed, air-dried for 4 or 5 days, then kept in plastic bags, and can thus utilized in the preparation of food for about a year. There is not much loss of volatile oil during drying either in sun or shade, or in a cross-flow dryer. Oven drying at 50 °C is recommended as the best technology for converting fresh leaves into dry powder ( Madalageri et al., 1996 ). Higher temperatures during drying deteriorate powder quality.
How long does it take to harvest curry leaves?
Curry leaves are picked 15 months after planting. Commercial harvest can be started from when plants are 3 years old. With good management, normal yield can be obtained up to the age of 20–25 years. The leaves can be harvested at 2 1 / 2 –3 months intervals, the average yield being 20–25 tonnes/ha.
How to control curry leaf?
The control methods employed include hand picking, destruction of the larvae and spraying with Malathion @ 1 ml/l. Psyllid bug and scales can be controlled by spraying with Dimethoate @ 1 ml/l. The most common disease affecting curry leaves is leaf spot disease, which can be controlled by spraying Carbendazim @ 1 g/l of water. Spraying sulphur compounds is generally to be avoided.
How to propagate curry leaf?
Curry leaf is commonly propagated via stem cuttings. The lowermost leaves of twigs at the semi-ripe stage, which are neither very fleshy and green nor very hard and woody, are removed and the stem is planted into potting compost. Rooting usually takes place in about three weeks. Alternatively, curry leaf can also be propagated using seeds. Fresh curry leaves with ripe seeds require temperatures of about 20 °C to germinate, and germination may take a long time. For raising seedlings, well-ripened fruits are collected from high-yielding plants. The seeds are sown either in nursery or polybags filled with a mixture of 1 : 1 : 1 sand, soil and FYM. Seeds germinate in three weeks and one-year-old seedlings can be planted in the main field. Sprouting root suckers can also be harvested and propagated. In order to do this, the curry leaf should be watered well to simulate the end of a monsoon season. The root can then be dug out and severed from the rest of the plant to use as a propagule. Most potting mixes are adequate, but the use of some sand or perlite to increase drainage is beneficial. Sufficient heat, partial shade and occasional watering need to be provided.
What are the components of M. koenigii?
80 %). According to them, the most important constituents of M. koenigii are β-caryophyllene, β-gurjunene, β-elemene, β-phellandrene and β-thujene.
Apple Tree
The apple is a hardy, deciduous woody perennial tree that grows in all temperate zones. Apples grow best where there is cold in winter, moderate summer temperatures, and medium to high humidity. Apples can grow from 10 to 30 feet tall and nearly as wide. They are moderately fast-growing, but growth slows with age.
Fig Trees
Fig trees produce edible fruit that are delicious eaten right from the tree or used for preserves, dried fruit snacks, juice and in cooked dishes. They shoot up to 50 feet tall in the right location, with muscular branches, thick and twisting, extending out farther than the tree is tall.
Ginko Biloba
Commonly called maidenhair tree, Ginkgo biloba is a deciduous species of tree grown for its striking, fan-shaped foliage and tall, stately growth habit. Standard gingko trees eventually may reach 50 to 80 feet tall and from 30 feet to 80 feet across.
Walnut Trees
Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. Most growing walnut trees attain heights of 50 feet (15 m.) with a spread of at least 5 feet. Walnut trees have long compound leaves with 5 to 23 short-stalked leaflets.
Mimosa Tree
Mimosa is a stunningly beautiful tree when in full bloom, with its delicate pink flowers that rain down and carpet the ground in early summer. The leaves are soft and fernlike, and together with the flowers embody the other common name of the species — silk tree.
Almond Tree
The almond tree, is a deciduous tree in the family Rosaceae which is grown for its edible seeds (nuts). The tree has brown or gray bark and either an erect or weeping growth habit depending on the variety. The trunk can reach 30 cm (12 in) in diameter. Almond leaves have serrated edge and grow alternately on the branches.
Jacaranda
Jacarandas are highly drought-tolerant deciduous trees that drop their leaves in winter. They have a spreading form and flower with a heavy show of lavender and purple blooms. The leaves reappear in spring along with the voluminous purple blossoms, which appear in clusters and are 2-inch long tube-shaped forms.
How many fruits does Murraya Koenigii have?
Fruits of the Murraya koenigii occur in cluster form varies in 32 to 80 in number. 34 The fruits are in the ovoid or subglobose and small in size in the spinach green colour seed in one or two number which are enclosing each other in thin pericarp. 6 The fruits are 1 to 1.2cm in the diameter with length 1.4 to 1.6cm, purple black after ripening and they are edible and yields 0.76% of a yellow volatile oil. 35 Curry leaf fruit is 11mm long and weigh about 445mg Fruits. The plant produces small white flowers which can self-pollinate. The weight of pulp is 880mg and the volume is 895 microliters. 14, 10 The seeds of the Murraya koenigii are poisonous in nature and should not be consumed for any purpose. 6
What is the medicinal plant in India?
India is frequently known by enormous biodiversity of medicinal plants. Among them Murraya koenigii have a lots of bioactive principles due to which plant has been proven as the medicinally important plant but least or no attention received by the scientist. Murraya koenigii is proven as the natural medicinal plant. 1 There are different forms of Murraya koenigii due to which they are found as the useful plant such as extract, essential oil, or directly used due to the presence of following active constituent bismahanine, murrayanine, murrayafoline-A, bi-koeniquinone-A, bismurrayaquinone, mukoenine-A, mukoenine-B, mukoenine-C, murrastifoline, Murrayazolinol, murrayacine, murrayazolidine, murrayazoline, mahanimbine, girinimbine, koenioline, xynthyletin, koenigine-Quinone A and koenigine-Quinone B for therapeutic purpose by folk people. 2 –5 Many medicines such as digitalis, vinblastine, aspirin and quinine has plant as a source of origin for example foxglove ( Digitalis purpurea ), willow bark (Salix spp.), quinine bark ( Cinchona officinalis ). For therapeutic or prophylactic purposes medicinal plant are used. For the therapeutic properties of medicinal plants presence of secondary metabolites plays a very important role such as alkaloids, flavonoids, terpinoids, vitamins, tannins etc., these all are the secondary metabolites of the plant as active constituent. 6 These all secondary metabolites of plant physiologically affect the body at different stages of body development and make the body disease free. The plant Murraya koenigii belonging to the family Rutaceae is largely growing plant throughout the spring, summer and in rain fall season in every part of the tropical region up to the height of 1500 to 1655m from sea level. 6, 7 It is also known as Curry Leaf English, Mitha Neem in Hindi, and Karuveppilei in Tamilnadu and Surabhinimba in Sanskrit. 8
How tall is Murraya Koenigii?
Murraya koenigii is semi deciduous, unarmed aromatic small spreading shrub or tree with strong woody stem but slender with the stem which is dark green to brownish in colour the tree is 4–8.7m (13–31 feet) tall, with a trunk up to 81cm 27 diameter. 28 The diameter of main stem is about 16cm. 28, 29.
What are the traditional medicines in Ayush?
The AYUSH department included the following system of medicines Ayurvedic, Yoga, Unani, Siddha and Homeopathy (AYUSH). These systems help us to eradicate or help in to overcome the problems related to the allopathic medicines such as side effect, drug resistance and adverse effect of the drug. Due to all these reasons the plant source for medicinal purpose are highly prefer. This review article describes the medicinal importance of the medicinal plant Murraya koenigii. The therapeutic value of Murraya koenigii extract for the various diseases with its other pharmacognostic features such as morphology, growth constraints, biochemical composition and biological activities. This review contains the description of Murraya koenigii with its pharmacological activities of isolated compounds and bioactivity of extract on different animal models in various laboratories. In addition to that, it highlights its potential to have a various type of pharmacological activity.
What is the botanical name of curry leaves?
Hence the botanical name of the curry leaves is Murraya koenigii. 9
Where do Murraya koenigii grow?
Murraya koenigii originates from east and south part of India, Pakistan, Sri Lanka, China and Hainan but widely cultivated in South-East Asia and some parts of the United States and Australia. 13 It grows throughout India up to the height of 1500 to 1655m from sea level and in the Andaman Islands. 14 It is also available in other part of Asian region like in moist forests of 500-1600m 15 height in Guangdong, Shainan, S Yunnan (Xishuangbanna), Bhutan, Laos, Nepal, Pakistan, Sri Lanka, Thailand, Vietnam. Together with South Indian immigrants, curry leaves reached Malaysia, 16, 17 South Africa and Reunion Island. 3,4 Out of the 14 global species that belong to the genus Murraya, only two are known to be found in India, which is Murraya koenigii (Spreng) and Murraya paniculata (Jack). 18, 19 Can grow in full sun or light shade. Murraya koenigii is distributed from south and East Asia to Australia. 20 –22
Where did curry leaves come from?
The history of curry leaves are seen in early 1 st to 4 th century AD. In Tamil and Kannada literature it was updated as word ‘kari’ with its uses. The word now popularly used for the Murraya koenigii is curry leaf which is originated from Tamil word Kari which means as ‘spiced sauce’. 10 In the early literatures of Tamil and Kannada the use of Murraya koenigii is described as the flavouring agent for the vegetables. 11 Today Murraya koenigii are grown as the cultivated crop in India, Sri Lanka, Southeast Asia, Australia, Pacific Islands and Africa as flavouring agent for the food. 12
1. Maple (Acer)
Maple trees are native to the Northern Hemisphere. There are over 125 species, most of them being native to Asia.
2. Oak (Quercus)
Oak is one of the most common types of deciduous trees. They can be found in most regions of the world. The scientific name for oak is Quercus, with over 450 species making up the genus.
3. Birch (Betula)
Birch trees have white bark that looks almost like snow. It makes them easily recognizable among other deciduous trees. They also have small leaves that grow in clusters on each stem. They have tall white trunks and branches that resemble twigs.
4. Willow (Salix)
A willow tree is a fast-growing deciduous tree with long drooping branches. It’s also known as the weeping willow and it has several varieties. They are planted in damp soil near water or as an ornamental species.
5. Elm (Ulmus)
Elm are medium to large deciduous trees with a spreading canopy of branches. They have dark green foliage that turns golden yellow during fall before dropping off the tree during the winter dormancy period.
7. Poplar
Poplar is a fast-growing tree that can grow up to 50 meters tall. It has yellowish-green leaves. Also, it’s one of the first trees to lose its leaves in the autumn and the first to bud in spring.
8. Beech
Beech trees have a smooth grey bark and pointed leathery green leaves. This tree is versatile and grows in various habitats and conditions. They can live for hundreds of years.

Overview
The curry tree, Murraya koenigii or Bergera koenigii, is a tropical to sub-tropical tree in the family Rutaceae (the rue family, which includes rue, citrus, and satinwood), and is native to Asia. The plant is also sometimes called sweet neem, though M. koenigii is in a different family to neem, Azadirachta indica, which is in the related family Meliaceae.
Description
It is a small tree, growing 4–6 metres (13–20 ft)) tall, with a trunk up to 40 cm (16 in) diameter. The aromatic leaves are pinnate, with 11–21 leaflets, each leaflet 2–4 cm (3⁄4–1+1⁄2 in) long and 1–2 cm (1⁄2–3⁄4 in) broad. The plant produces small white flowers which can self-pollinate to produce small shiny-black drupes containing a single, large viable seed. The berry pulp is edible, with a sweet fla…
Distribution and habitat
The tree is native to the Indian subcontinent. Commercial plantations have been established in India, and more recently Australia.
It grows best in well-drained soil that does not dry out, in areas with full sun or partial shade, preferably away from the wind. Growth is more robust when temperatures are at least 18 °C (64 °F).
Etymology and common names
The generic name, Murraya, derives from Johan Andreas Murray (1740-1791), who studied botany under Carl Linnaeus and became a professor of medicine with an interest in medicinal plants at the University of Göttingen, Germany.
The specific name, koenigii, derives from the last name of botanist Johann Gerhard König.
Curry tree is also called curry leaf tree or curry bush, among numerous local names, depending …
Uses
The fresh leaves are an indispensable part of Indian cuisine and Indian traditional medicines. They are most widely used in southern and west coast Indian cooking, usually fried along with vegetable oil, mustard seeds and chopped onions in the first stage of the preparation. They are also used to make thoran, vada, rasam, and kadhi; additionally, they are often dry-roasted (and then ground) in the preparation of various powdered spice blends (masalas), such as South Indian sa…
Propagation
Seeds must be ripe and fresh to plant; dried or shriveled fruits are not viable. One can plant the whole fruit, but it is best to remove the pulp before planting in potting mix that is kept moist but not wet. Stem cuttings can be also used for propagation. In India it is mainly planted privately, but also cultivated commercially to a small extent.
Chemical constituents
Compounds found in curry tree leaves, stems, bark, and seeds include cinnamaldehyde, and numerous carbazole alkaloids, including mahanimbine, girinimbine, and mahanine.
Nutritionally, the leaves are a rich source of carotenoids, beta-carotene, calcium and iron.
External links
Media related to Murraya koenigii at Wikimedia Commons