What are the different types of white eggplant?
Common White Eggplant Varieties. Here are some of the more popular varieties of pure white eggplant, as well as mottled or striped white eggplant cultivars: Casper – long, zucchini-shaped fruit with solid white skin. Clara – long, thin, white fruit. Japanese White Egg – medium sized, round, pure white fruit.
What is the scientific name of eggplant?
White eggplants, botanically classified as Solanum melongena, are a part of the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers. There are two categorically different White eggplants, an ornamental species and the commonly domesticated species.
What does white eggplant taste like?
When cooked, White eggplants are creamy and mild with a light sweet flavor. White eggplants are available during the summer months. White eggplants, botanically classified as Solanum melongena, are a part of the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers.
What is the healthiest eggplant to eat?
White eggplants are high in potassium and also offer some B vitamins, magnesium, and copper. White eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking.
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Can eggplants be white?
Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplants comes in all different colors, shapes and sizes. Although most commonly associated with the color purple, various eggplants varieties are all white!
Is white eggplant good for you?
White eggplants are high in potassium and also offer some B vitamins, magnesium, and copper.
What is the difference between white eggplant and purple eggplant?
When comparing the size, the white eggplant is smaller to purple eggplant. Unlike the purple eggplant, the white ones come less bitter, denser and creamier. Another difference seen between the two eggplants is in the seeds. When compared to purple eggplants, the white eggplants come with more seeds.
What does a white eggplant taste like?
When it comes to white eggplant, Specialty Produce describes the flavor as “fruity and mild” when raw. Cooked white eggplant has a “warm, mellow” taste. Though you don't always have to peel a purple eggplant, you should peel a white eggplant before cooking because the skin is a bit thicker.
Should I peel white eggplant?
While the skin of a white eggplant may be tougher than purple eggplants and should be peeled off before cooking, the dense white flesh makes them better suited to baking, steaming or frying as they can hold their shape better.
Where does white eggplant grow?
Solanum ovigerum: an ornamental eggplant variety, also known as the 'egg tree. ' It produces small, round fruits that look very much like eggs, and it's grown as a food crop in parts of Africa.
Can you eat white eggplant raw?
Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
How do you peel white eggplant?
0:041:10How to Peel & Cut an Eggplant | Cooking Basics by YummlyYouTubeStart of suggested clipEnd of suggested clipWith a sharp knife cut off both ends of the eggplant. Use a peeler to remove all the skin. Use aMoreWith a sharp knife cut off both ends of the eggplant. Use a peeler to remove all the skin. Use a sharp knife to make round slices.
How do you grow white eggplant?
Full bright sun, at least six hours per day, and consistent moisture is important for growing healthy eggplants. Keep the soil moist with deep, slow waterings weekly or more often during dry weather. Eggplant plants need about 1 inch of water per week, but if the soil feels dry and the weather is hot, add more water.
Why is white eggplant yellow?
If you are unsure of what variety you are growing, the yellowing fruit could either be a sign of ripeness or over-ripeness. White egg types are best picked at the white stage and allowed to ripen off the vine. If the eggplants look yellow on the plant but have lost their shine, chances are they are overripe.
How big does a white eggplant get?
Cultivar Comparison TableVarietyDays to MaturityFruit Size & ShapeGhostbuster72–806–7 inches long, 4 inches wide; ovalGretel50–603–4 inches; elongatedJapanese White Egg652–3 inches; egg-shapedPaloma654–5 inches long, 3 inches wide; bell-shaped5 more rows•Feb 9, 2020
Why are my eggplants turning white?
Read more about when to plant eggplant. If there are white, powdery spots on the leaves of your eggplants, your plant may have powdery mildew. Powdery mildew is a common disease which affects a wide variety of vegetable crops including eggplant, peppers and tomatoes, all in the nightshade family.
What is the healthiest way to eat eggplant?
0:371:27Healthy Cooking: How to Cook Eggplant - YouTubeYouTubeStart of suggested clipEnd of suggested clipI slice it into half-inch thick slices brush those with a little bit of olive oil sprinkle a saltMoreI slice it into half-inch thick slices brush those with a little bit of olive oil sprinkle a salt and pepper put it in the grill pan on medium-high heat cook. It for about eight minutes turning.
When should you not eat eggplant?
8 Tips to tell if eggplant has gone badEggplant stopped being firm and starts getting soft.It is not so nicely shiny any more.The skin starts looking slightly shriveled'When cut, your eggplant is slightly slimy.The flesh, when cut, is turning brown.The seeds are slimy.There are rotting spots on the fruit.More items...
Can you eat white eggplant raw?
Can You Eat Eggplant Raw? Luckily, the answer is yes! While the leaves and flowers can be toxic, the eggplant itself is safe to consume both raw and cooked, and the compound that some might be sensitive to, solanine, is only toxic when consumed in large quantities.
What are the side effects of eggplant?
Eggplant allergy symptomshives.itchy or tingly lips, tongue, or throat.coughing.stomach pain or cramping.vomiting.diarrhea.
Current Facts
White eggplants, botanically classified as Solanum melongena, are a part of the Solanaceae, or nightshade family along with potatoes, tomatoes, and peppers. There are two categorically different White eggplants, an ornamental species and the commonly domesticated species.
Nutritional Value
White eggplants are high in potassium and also offer some B vitamins, magnesium, and copper.
Applications
White eggplants are best suited for cooked applications such as sautéing, pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sautéed with other vegetables as a side dish.
Recipe Ideas
Recipes that include White Eggplant. One is easiest, three is harder.
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People have shared White Eggplant using the Specialty Produce app for iPhone and Android .
White vs. Purple
Compared to purple varieties, many of the white cultivars have thinner skin, which is why they aren’t usually seen in supermarkets.
9 of the Best White Eggplant Varieties for Your Garden
Ready for your tour through the world of unpigmented eggplant? Let’s go! Here are nine of my favorite white eggplant varieties to grow in your garden.
A Plant By Any Other Name
Now that you’ve had the tour of these nine white cultivars, are you ready to put the egg back in your eggplant?
From the Garden to the Grill: Summer Squash
Summer Squash in the Garden In the garden It doesn't get more local than your own backyard. If you're lucky enough to have a garden (or in my case, have parents who do), you can have a garden to table dinner whenever your veggies are in season. This weekend, the yellow summer squash was the perfect size for picking.
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Step 1
Cut the eggplant into whatever shape you desire. Some people prefer cutting it in half lengthwise, while others prefer cutting it crosswise into thick slices. Keep your eggplant slices at least 1/2 inch thick to prevent them from becoming too limp during the grilling process.
Step 2
Drizzle both sides of the eggplant pieces with olive oil. Although you can use a basting brush to spread the olive oil across the eggplant, using your fingers is just as effective.
Step 3
Sprinkle your desired seasonings on both sides of the eggplant halves. For a simple flavor, use just salt and pepper. For more creative flavoring, consider using spicy mustard, Italian seasoning, Parmesan cheese or a drizzle of olive oil with lemon juice.
Step 4
Grill over medium-high heat for three to four minutes per side. The flesh and skin should develop a subtle golden brown color.
Step 5
Stack the eggplant slices on top of one another, if possible, and move them to an area of the grill away from direct heat. Let the eggplant sit in the covered grill for an additional 5 to 10 minutes.
Step 2
Cut the small white eggplants in half lengthwise. Sprinkle the flesh side with salt and pepper.
Step 3
Pour 1/4 cup of olive oil into a baking dish. Arrange the eggplant halves flesh side down in the oil.
