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| Tomme de Savoie | |
|---|---|
| Pasteurized | No |
| Texture | Semi-soft |
| Aging time | 10 weeks |
| Certification | PDO 1992 |
What is Tomme de Savoie cheese?
Tomme de Savoie dates back to ancient history. Tomme de Savoie, like most Tommes, is usually made from the skim milk left over after the cream is used to make butter or richer cheeses. As a result, the cheese has a relatively low fat content (between 20 and 45%).
How long does it take for Tomme de Savoie to mature?
The maturing takes around 2-4 months during which the cheese starts to develop a thick grey rind dotted with patches of yellow or red moulding. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture.
Where does Savoie cheese come from?
This tomme is the oldest of all Savoie cheeses. The milk comes almost exclusively from cows of one of the local breeds: Tarine, Abondance and Montbéliarde. The manufacture and maturation are carried out exclusively in Savoie and Haute-Savoie. This earned the cheese a protected geographical indication (PGI) in 1996.
What is Tomme?
Tomme is a name given to a family of cheeses produced in the French Alps and Switzerland. Generally, all Tomme cheeses are named after the village where they are produced.
Is Tomme cheese pasteurized?
This is a semi-firm, unpasteurised cows' milk cheese from the French Alps. It has a distinct, thick grey rind, with yellow or red moulding, and a beige or straw-coloured curd.
What kind of cheese is Tomme de Savoie?
-soft cow's milk cheeseTomme de Savoie is a mild, semi-soft cow's milk cheese with clean flavors of citrus, mushroom, and cellar. Its suede-like, gray/tan rind is mottled with different natural molds of varying color, and inside is an ivory paste with small eyes. The cheese is aged a minimum of 60 days.
Can you eat the rind of Tomme de Savoie?
Cheese Types with Edible Rinds The rinds of these styles of cheese are safe and delicious to eat: Bloomy rind cheeses like Brie, Camembert, and Trillium. Washed rind cheeses like Taleggio, Epoisses, and Lissome. Natural rind cheeses like Tomme de Savoie, Bayley Hazen Blue, and Lucky Linda Clothbound Cheddar.
How is Tomme de Savoie made?
Tomme de Savoie is made from raw, skimmed cow's milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass.
What kind of cheese is Tomme?
A tome, toma, or tomme is a kind of petite, round cheese made on the same farm from which its milk is sourced. French cheese lovers tend to associate tomme-style cheese with its circular round shape, earthy gray-brown rind, and intensely nutty taste.
How long does Tomme de Savoie last?
10 weeksTomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow's milk cheese with a beige interior and a thick brownish-grey rind....Tomme de SavoiePasteurizedNoTextureSemi-softAging time10 weeksCertificationPDO 19925 more rows
What does Tomme de Savoie taste like?
Tomme de Savoie is mild and creamy, fruity and nutty, but it's also a robust cheese with overtones of salt and an unmistakably raw flavor. Pair it with sausages, fruit, bread, and wine.
How do you pronounce tomme de Savoie?
0:241:06How to Pronounce "Tomme De Savoie" - YouTubeYouTubeStart of suggested clipEnd of suggested clipComidas agua comidas agua tan de cebolla tan de cebolla de cebolla de servir aun de cebolla camps deMoreComidas agua comidas agua tan de cebolla tan de cebolla de cebolla de servir aun de cebolla camps de cebolla de cebo de cebolla.
Is Tomme de Savoie vegetarian?
Vegetarian – Suitable Cheese Made in the French Alps, this cow's milk semi-soft cheese earned its PDO certification in 1992.
What does Tomme mean in French?
Tomme (French pronunciation: [tɔm]), occasionally spelled Tome, is a type of cheese and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland. It can be made from cow's, ewe's, or goat's milk.
What is Tomme similar to?
You May Also LikeSao Jorge cheddar cheese.Beenleigh Blue cheese.Cacio di Fossa cheese.Leyden cheese.
What to pair with Tomme cheese?
Made in Savoie from milk from cows that have grazed on mountain pastures, this is a nutty, subtle cheese with a grey-brown rind. It would marry well with aromatic, fruity whites such as pinot grigio or viognier and lighter-style reds from gamay or pinot noir.
What is Tomme cheese similar to?
You May Also LikeSao Jorge cheddar cheese.Beenleigh Blue cheese.Cacio di Fossa cheese.Leyden cheese.
What does Tomme de Savoie cheese taste like?
Tomme de Savoie is mild and creamy, fruity and nutty, but it's also a robust cheese with overtones of salt and an unmistakably raw flavor. Pair it with sausages, fruit, bread, and wine.
What does Tomme mean in French?
Tomme (French pronunciation: [tɔm]), occasionally spelled Tome, is a type of cheese and is a generic name given to a class of cheese produced mainly in the French Alps and in Switzerland. It can be made from cow's, ewe's, or goat's milk.
How do you pronounce tomme de Savoie?
0:241:06How to Pronounce "Tomme De Savoie" - YouTubeYouTubeStart of suggested clipEnd of suggested clipComidas agua comidas agua tan de cebolla tan de cebolla de cebolla de servir aun de cebolla camps deMoreComidas agua comidas agua tan de cebolla tan de cebolla de cebolla de servir aun de cebolla camps de cebolla de cebo de cebolla.
What is Tomme de Savoie Cheese?
Tomme de Savoie Cheese is made from either pasteurized or unpasteurized cow's milk. The cheese has a natural, inedible fuzzy, thick greyish-brown rind. The fat content varies from 20% to 40% and the flavor is nutty and lightly salty.
Where To Buy Tomme de Savoie Cheese
Look for this cheese in a good cheese shop. It's not likely to be found in your local grocery store (unless it has a well stocked imported cheese department). You may find it from time to time at Whole Foods Market. You can also purchase it from one of several reliable sellers on Amazon.com: Tomme de Savoie
What is Tomme de Savoie cheese made of?
Tomme de Savoie is made from raw, skimmed cow’s milk after the cream has been drained off to make butter. That is why it is low in fat content, about 20-40%. The taste of the cheese varies throughout the year depending on whether the milk is coming from cows eating winter hay or fresh summer grass. The maturing takes around 2-4 months during which the cheese starts to develop a thick grey rind dotted with patches of yellow or red moulding. Tomme de Savoie is a semi-soft, pressed cheese with a pliable and firm texture. It has numerous irregular “eyes” spread throughout the ivory-coloured paste. The flavours are of grass, nuts and rusticity. Expect some tangy, slight citrus and mushroom notes underlined by the odours of a cave.
Where is Tomme cheese made?
Tomme is a name given to a family of cheeses produced in the French Alps and in Switzerland. Generally, all Tomme cheeses are named after the village where they are produced. Tomme de Savoie is one such variety of Tomme cheese made in the Savoie region of northwestern France.
What is Tomme de Savoie cheese?
Tomme de Savoie is a mild, semi-soft cow’s milk cheese with clean flavors of citrus, mushroom, and cellar. Its suede-like, gray/tan rind is mottled with different natural molds of varying color, and inside is an ivory paste with small eyes. The cheese is aged a minimum of 60 days.#N#The natural rind is brushed during maturation, and can sport black, brown, gray and white molds. The cheese molds are generally 7” in diameter and 2-3” in height. Since traditional farms in France skim the milk for butter making, Tomme de Savoie is normally a low fat cheese in the 25-40% range.
How long does Tomme de Savoie cheese age?
The cheese is aged a minimum of 60 days. The natural rind is brushed during maturation, and can sport black, brown, gray and white molds. The cheese molds are generally 7” in diameter and 2-3” in height. Since traditional farms in France skim the milk for butter making, Tomme de Savoie is normally a low fat cheese in the 25-40% range.
How to tell if cheese mold is weeping?
At each turn you will notice the cheese has formed a smoother surface and rests lower in the mold.
What color is Tomme cheese?
This ripening culture will stimulate the lactic cultures, as well as enhance the cheese texture and aroma. Rapid implantation... White mold especially for Tomme cheese. Produces a white, fluffy surface appearance, with a brown-yellow underside tending toward a dark brown.
How long to let mesophilic culture work?
Begin by heating the milk to 78F then add all the cultures listed above and hold quiet for 45 minutes to allow the mesophilic culture to begin working.
What cheeses can you make with MA 11?
MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and fresh cheese including Cheddar, Colby, Monterrey Jack, Feta and Chevre.
Does cheese salt dissolve?
Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese. Cheese Salt does not dissolve too...
