is treacle a sugar

What is black treacle syrup?

Black treacle is a thick, dark, sugar syrup containing cane molasses to create a somewhat bitter flavor. It's made with the uncrystallized syrup that remains after sugar is refined.

What is Treacle made of?

Treacle is a by-product of the sugar refining process, it's what remains when sugar cane juice is boiled down to produce grains of sugar. Two things have made treacle sought after in the U.S.:

Is treacle sugar the same as brown sugar?

Huletts treacle sugar (previously known as soft brown sugar) is Huletts SunSweet Sugar (raw sugar) with added caramel and invert syrup. So do I use muscovdo sugar? or brown sugar?

What is the difference between treacle and golden syrup?

Treacle (/ ˈtriːkəl /) is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle. Black treacle, or molasses, has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup.

Is treacle the same as sugar?

Treacle (/ˈtriːkəl/) is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle, similar to molasses.

What is treacle called in the US?

More commonly known as treacle or black treacle or, in the US as blackstrap molasses, molasses are essentially what is left over after cane sugar is boiled to produce sugar and most of the sugar has been extracted.

Is treacle a natural sugar?

Treacle is a by-product of the sugar refining process, it's what remains when sugar cane juice is boiled down to produce grains of sugar.

Is treacle a sugar syrup?

Treacle is an uncrystallized syrup that forms during the sugar-making process. Commonly known as the British version of molasses, treacle is thick and dark, with a sweet, mild bitterness.

Is treacle healthier than sugar?

Clad by the vernacular name Black Treacle, molasses is a healthier alternative to refined sugar and is the basic component of brown sugar.

Is treacle good for diabetics?

GI values were found to be 27.84 for treacle and 31.34 for jaggery. Our results indicate low GI values and, therefore kithul treacle and jaggery can be recommended for diets of diabetic patients as a superior substitute for white sugar.

Can you get treacle in the US?

It is as common in U.K. grocery stores as molasses is in the U.S., and should be in the baking aisle. Specialty shops in other countries, including the U.S., may stock it, or you can buy it online. Lyle's Black Treacle is the best-known and most widely distributed.

Is treacle a fructose?

DESCRIPTION. Black Cane Treacle Syrup is a thick black syrup containing sucrose, glucose and fructose, plus other minerals and flavour compounds found naturally in sugar cane.

How healthy is treacle?

The high proportion of molasses in black treacle brings the additional benefit of being rich in nutrients, including iron, calcium and potassium. For this reason, it was at one time marketed as a health supplement that could be taken daily.

What is difference between treacle and molasses?

Molasses is darker and stronger Molasses is usually darker than treacle, known for its strong, bittersweet flavour and dark, almost opaque appearance. It is extremely viscous as it is a highly concentrated syrup, which is due to its production process.

What ingredients are in treacle?

Black treacle syrup is a mixture of cane molasses and syrup. Black treacle syrup is dark in colour and has a high viscosity. Thanks to its rich, strong and intense flavour, black treacle syrup is the perfect counterpart to golden syrup and is often used to achieve a bitter-sweet flavouring in sweets and desserts.

What is the substitute for treacle?

If you don't have light treacle you can substitute equal amounts of light or dark corn syrup. OR - for dark treacle substitute equal amounts of molasses.

What can I use instead of treacle?

The Best Treacle SubstitutesMolasses. Molasses is slightly darker and more intensely flavoured than treacle. ... Golden Syrup. Treacle is much darker more intensely flavoured than golden syrup. ... Maple Syrup. ... Honey. ... Dark or Light Corn Syrup. ... Brown Sugar + Water. ... Coconut Sugar + Water. ... Golden Monkfruit + Water.More items...

Is treacle the same as molasses?

Treacle is similar to molasses due to its high molasses content, however, the lightest black treacle is actually closer to golden syrup, containing as much as 50% refiners syrup. The same sugar refining process is followed as molasses, with treacle another by-product of the crystallisation of raw juice.

What is the difference between treacle and molasses?

Molasses vs treacle As a product, it is usually darker than treacle, and known for its strong, bittersweet flavour and dark, almost opaque appearance. Molasses varies in the amount of sugar content, but is a highly concentrated syrup, which is due to its production process.

What is a synonym for treacle?

In this page you can discover 16 synonyms, antonyms, idiomatic expressions, and related words for treacle, like: compound, antidote, molasses, remedy, mush, syrup, glop, golden-syrup, slop, toffee and custard.

What is a treacle?

Treacle. Treacle ( / ˈtriːkəl /) is any uncrystallised syrup made during the refining of sugar. The most common forms of treacle are golden syrup, a pale variety, and a darker variety known as black treacle. Black treacle, or molasses, has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup.

What is treacle medicine?

Historically, the Middle English term treacle was used by herbalists and apothecaries to describe a medicine (also called theriac or theriaca ), composed of many ingredients, that was used as an antidote for poisons, snakebites, and various other ailments.

Where does the word "triacle" come from?

Triacle comes from the Old French triacle, in turn from (unattested and reconstructed) Vulgar Latin * triacula, which comes from Latin theriaca, the latinisation of the Greek θηριακή ( thēriakē ), the feminine of θηριακός ( thēriakos ), 'concerning venomous beasts', which comes from θηρίον ( thērion ), 'wild animal, beast'.

How are raw sugars treated?

Raw sugars are first treated in a process called affination. When dissolved, the resulting liquor contains the minimum of dissolved non-sugars to be removed by treatment with activated carbon or bone char. The dark-coloured washings are treated separately, without carbon or bone char.

What is the drink called in Alice's Adventures in Wonderland?

A traditional Cornish fisherman's celebratory drink is "Mahogany", made from two parts local gin —now usually Plymouth Gin —mixed with one part black treacle. In chapter 7 of Lewis Carroll 's Alice's Adventures in Wonderland, the Dormouse tells the story of Elsie, Lacie, and Tillie, who live at the bottom of a well.

Is black treacle bitter?

Black treacle, or molasses, has a distinctively strong, slightly bitter flavour, and a richer colour than golden syrup. Golden syrup treacle is a common sweetener and condiment in British cookery, found in such dishes as treacle tart and treacle sponge pudding .

Where did treacle come from?

Before the 1600s, the United Kingdom’s treacle came from the first European sugar producers in Venice and was used for medicinal reasons. Treacle was mentioned by Chaucer in the 14th century. At the time, healthcare professionals deemed it beneficial for the blood, and it showed up in formulas for poison antidotes.

What is treacle used for?

Treacle may also be used as a molasses substitute in American-style dishes like baked beans, marinades, and barbecue sauce. It is used in cocktails such as the mahogany, which consists of treacle as well as gin and sometimes brandy.

What is the name of the syrup made from molasses?

Molasses is the name given to treacle in the United States and most other parts of the New World. Both names refer to the viscous liquid remnants after the extraction of sugar from boiled cane syrup.

What are the vitamins in treacle?

Vitamins: Treacle is a source of several B vitamins, including pyridoxine, thiamin, and niacin. Pantothenic acid is also present.

Does treacle help with menopause?

Osteoporosis: The minerals in treacle may help slow the loss of bone density that often comes with menopause.

Is treacle the same as dark molasses?

It does offer some sweetness but also comes with a burnt and bitter aftertaste. In short, its flavor profile is almost the same as that of dark molasses. Golden syrup or light treacle has a mild caramel flavor with buttery notes.

Does treacle sugar cause diabetes?

Treacle does contain sugar, which means that consuming it in excess can result in weight gain and the health problems that come with it. Too much sugar can also lead to type 2 diabetes.

What is treacle syrup?

To put it plainly, treacle is the thick, goopy syrup that 's left behind after raw sugar cane juice is refined to make regular white sugar (via The Times ). Known for its intense sweetness and rich caramel flavor, treacle is considered a staple ingredient in many countries. It can be found in both sweet and savory dishes around the world. Lyle's, one of the most well-known treacle manufacturers, has been around for more than 100 years and reportedly ships out more than 1 million tins of treacle every month (via the Lyle's Golden Syrup website ).

What is the sweetest treacle?

Light treacle is pulled early in the boiling process, so it retains more sugar molecules than the darker treacles produced through longer refinement. It is, therefore, not only the lightest but also the sweetest variety of treacle. The famous light treacle Lyle's Golden Syrup is described as having a yummy butterscotch flavor (via British Food History ). According to a user on the Quora forum, "golden syrup is a bit like a very thick viscous honey almost chewy in texture and very sweet with a hint of caramel" but warns that after a few spoonfuls what was once a "divinely sweet" experience "will induce nausea."

How does treacle get made?

Depending on who you ask, "treacle" refers to a few different things. For some people in the U.K., treacle means all types of uncrystallized liquid sugar sweeteners (via Spiceography ), which can be confusing since they all have very different uses and flavors. As a Reddit thread discusses, others use the term "treacle" as a shorthand for black treacle, which is the most bitter of those sweeteners, while referring to light treacle as "golden syrup." To add to the confusion, some people often use the term interchangeably with molasses (via BBC Good Food and The Spruce Eats ). And the thing is, none of these definitions are wrong. But they aren't exactly 100% correct either.

Why is treacle used in poison?

Prior to that, treacle was something people more commonly ate for health reasons. They believed that treacle could improve blood flow, so it was commonly found in the recipes for poison antidotes. They weren't that far off in their belief because blackstrap molasses (which is similar to dark treacle) is said to lower blood pressure due to its high potassium content.

Is black treacle smoky?

As a result, dark treacle and black treacle are said to be richer with notes of burnt caramel. Some even describe their tastes as smoky or, according to The Guardian, "metallic." The aforementioned Quora user likened black treacle to an "almost savory molasses," noting that it had a similar texture "but a burnt, slightly acrid taste."

Can you use black treacle instead of molasses?

By contrast, Spiceography insists while dark molasses can be used in place of black treacle, using blackstrap molasses in place of black treacle will ruin a perfectly good dessert. Overall, it seems the general rule of the thumb when making substitutions is that golden syrup (light treacle) goes with light molasses, while dark treacle goes with dark molasses. And even then, depending on the recipe, this rule doesn't always apply, so experiment before serving to a crowd. As one reviewer of Tate & Lyle's black treacle on Amazon advised, "If a recipe calls for treacle, use treacle." However, if a recipe calls for light treacle and you don't have any, using light molasses as a replacement should be fine, says Spiceography.

Is treacle the same as molasses?

Given the comparisons to molasses, you'd probably assume that treacle tastes just like it. In fact, The Spruce Eats classifies black treacle as a syrup that falls under the molasses umbrella. However, while these two uncrystallized sugar syrups share a lot in common, they actually have different flavor profiles and uses. As Ragus notes, molasses is stronger and more bitter than treacle , which is why it appears in savory-sweet recipes like BBQ sauce or meat marinades. Treacle, on the other hand, boasts more of a caramel flavor that's better suited for desserts like fruit cakes and cookies.

What Is Black Treacle?

Before the 17th century, treacle was used in medicine—the name stems from this use in Middle English. It was thought to be an antidote for poison and snakebites, among other ailments. It's made with the uncrystallized syrup that remains after sugar is refined.

What is treacle used for?

In the early 1800s, treacle was used as a meat preservative in a similar manner to salt preservation. Today, it's primarily a liquid sweetener, used in baked goods, desserts, and sweet sauces. You can also add it to glazes and marinades for fish or meat. Some people use it to brew beer or mix it into drinks such as tea or cocktails like the traditional "mahogany" (two parts Plymouth Gin, one part black treacle).

How to remove black treacle from a tin?

Gently warming the tin in hot water can make it easier to pour. When measuring black treacle, coat the measuring cup or spoon with cooking spray or oil. The thick syrup should slip right off and ensure accurate measuring since it will leave no traces behind.

How long does black treacle last?

Many tins will include an expiration date. When stored properly, though, you can likely go up to a year beyond that. Be sure to wipe the rim clean before securing the lid so it's easier to remove next time you need it.

What is the difference between treacle and light treacle?

However, "light treacle" has been adopted when referring to golden syrup, another staple in British cooking. It's also a product of sugar refining, has a honey-like color and is much sweeter than black treacle.

Is black treacle the same as molasses?

Black treacle is often the British counterpart to North America's molasses. The two are similar in color and viscosity and used in the same way. Black treacle is a blend of cane molasses and invert sugar syrup. Though it's similar to pure molasses, black treacle is generally described as a slightly burnt, bitter version of molasses.

Is black treacle gluten free?

Black treacle contains good amounts of a few minerals, including iron, manganese, calcium, copper, and magnesium. 1  It is gluten-free and contains no fat; a 100g serving has 74.7 grams of carbohydrate and 4.7mg of iron.

What is Treacle?

Treacle is a British thick, dark, sweetener very similar to molasses. Treacle has a variety of uses. You can use it to top your morning cereal, add it to warm milk to make a sweetened beverage or use it in baking.

What is black treacle used for?

The flavor of black treacle is even more intense than black strap molasses. Black treacle is typically used when baking dark breads, cakes or puddings including the traditional dessert, Parkin. Parkin is a Yorkshire cake made with ginger, oatmeal and treacle.

What Is Treacle Like?

Thick and sticky, treacle's consistency lies somewhere between a truly watery liquid and a solid. There are two main types of treacle: golden syrup and black treacle.

Can I Make My Own Treacle?

You probably could make your own treacle, in much the same way as you could grind your own flour or churn your own butter, but it's much easier to simply purchase a bottle or tin and be done with it. Lyle's is the largest producer of treacle in the world, shipping out more than a million tins of the sticky stuff every month.

Method

Put the 200 g (7 oz) measurement of sugar into a saucepan. Then add 60 ml (1/4 cup) of water.

What is black treacle?

Black treacle provides moisture, dark color, and smoky flavor to various sweet and savory dishes. It has a thick and sticky texture like molasses and it can be used as its substitute in many dishes.

What is a treacle used for?

Treacle is sweeter, lighter, and slightly less thick. It is used more in sweet dishes such as fruit cakes, baked goods, puddings, and sweets. But it is also used to improve the flavor and texture of many savory dishes.

What is Molasses Called in Australia?

Molasses is called blackstrap molasses in Australia. It is used to give flavor, color, and sweetness to many dishes like cakes, cookies, puddings, marinades, and sauces.

What is the difference between molasses and treacle?

Light treacle is a sweetener that is usually used in dishes that call for neutral sweetness and light color. Molasses, on the other hand , is used in different recipes that call for a deep caramel flavor like gingerbread, marinades, and barbeque sauces.

What is the name of the syrup that is made from sugar cane?

When the sugar cane juice is boiled sugar crystals are formed, leaving behind a sugar syrup that is highly concentrated and is known as refiner’s syrup.

How many times is sugarcane juice boiled?

Usually, the juice from the sugarcane is boiled 3 times, and each time the molasses contains less sugar.

Which molasses has less sugar?

The molasses that is left after the second boiling, dark molasses, has less sugar and darker color than the light molasses.

Overview

Etymology

Production

In culture

See also

External links

Treacle Flavor Profile

Health Benefits of Treacle

Health Concerns

• Treacle does contain sugar, which means that consuming it in excess can result in weight gain and the health problems that come with it. Too much sugar can also lead to type 2 diabetes.

See more on spiceography.com

Common Uses