What are Hush Puppies and how do you make them?
Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or ...
Why is a hush puppy called A hushpuppy?
Hush puppies are a type of fried dough that is often served as a breakfast item. They are typically made from cornmeal, flour, and water, with a variety of spices added for flavor. There is no one answer to why they’re called hush puppies, but many believe it’s because the sound they make when you bite into them is like a whisper or hush.
Why are Hush Puppies served with seafood?
Why are hush puppies served with seafood? The name is often attributed to hunters, fishermen, or other cooks who would fry some basic cornmeal mixture (possibly that they had been bread-coating or battering their own food with) and feed it to their dogs to “hush the puppies” during cook-outs or fish-fries. Are Hush Puppies cornbread?
Why is a hush puppy called a hush puppy?
Why are hushpuppies called Hush Puppies slavery? The batter is shaped into golf-ball-sized portions and fried or baked. One possible explanation for the name is that a simple version of the dish was first made by various people—such as Union soldiers during the Civil War, fishermen, or runaway slaves—to quiet howling dogs.
What is a hush puppy America?
A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
Why do they call it a hush puppy?
It is said they were called hushpuppies because eating such lowly food was not something a southern wife would want her neighbors to know so they kept “hush about it.” According to Moss, “…it's a shame that none of the writers who blithely repeat these tales see fit to dig into the historical record and try to ...
What state is known for Hush puppies?
Extensive digging by Southern food writer Robert Moss suggests that hush puppies were a South Carolina dish known as “red horse bread.” “Red horse” was a type of fish common in rivers across the state.
Are hush puppies a southern thing?
Hush puppies are believed to have originated in the southern United States, where they are a traditional dish. They are typically made with cornmeal, flour, egg, buttermilk, baking soda, and onion, though various spices and other ingredients—including garlic and peppers—can be added.
Are Hush puppies British?
Hush Puppies is an American brand of casual footwear. A division of Wolverine World Wide, Hush Puppies is headquartered in Rockford, Michigan.
Why are hushpuppies served with fish?
Thanks to a Fishing Trip So, to quiet down their hungry dogs, the fishermen would fry up corn batter droplets to satiate the pups. For a clever explanation as to why hush puppies are frequently served as a side at fish fries, this totally makes sense.
What are Hush puppies in South Carolina?
Hush puppies are a way of life for locals and visitors right here in the south, and everyone seems to have their favorite spot for these fried delicacies. These fried fritters are typically made with a cornmeal-based batter and fried until golden so that they're crispy on the outside but chewy on the inside.
What do you eat with hush puppies?
Hush puppies are commonly served as sides to barbecue platters and fried seafood, particularly across the American South. Hush puppies are a fine match for seafood dishes such as beer-battered fish, crab cakes, coconut shrimp and homemade fish sticks.
Who created the term hush puppies?
Fishing columnist Earl DeLoach observed in the Augusta Chronicle in 1940 that “'Red Horse' cornbread is often called 'Hush Puppies' on the Georgia side of the Savannah River.” That rival term emerged sometime in the 1920s, a good two decades after Romeo Govan gained fame for his red horse bread along the Edisto.
Where did the word hush originate?
Middle EnglishFrom Middle English huschen (“to hush”) (as past participle husht (“silent; hushed”) and interjection husht (“quiet!”)).
What Are Hush Puppies?
Hush puppies are golden fritters made from a thick cornmeal-based batter that are fried until crisp outside and tender-chewy inside. Hush puppies are common across the American South where they’re served as an accompaniment to fried seafood and barbecue. Hush puppies can be shaped into balls or oblong fritters.
Why Are They Called Hush Puppies?
There isn’t one definitive source, but the most widely known story goes that when a group of fishermen or hunters began cooking their catch, their dogs would inevitably start barking and making a racket in anticipation of the feast.
What Are Hush Puppies Served With?
Hush puppies are commonly served as sides to barbecue platters and fried seafood, particularly across the American South. Hush puppies are a fine match for seafood dishes such as beer-battered fish, crab cakes, coconut shrimp and homemade fish sticks.
How to Make Hush Puppies
Hush puppies are made from a basic batter consisting of yellow cornmeal, flour, sugar, baking powder, baking soda, buttermilk or milk and eggs. Many recipes call for the addition of scallions or onions. The base lends itself to riffing, too, including the addition of spicy peppers, cheese, spices or even beer.
Hush Puppies Recipes
Hush puppies are one of those deceptively simple sides that come together with a just a few pantry staples. Even if you’ve never deep-fried anything before, hush puppies are an easy recipe for fry novices.
Overview
A hush puppy (or hushpuppy) is a small, savory, deep-fried round ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods.
History
The use of ground maize (corn) in cooking originated with Native Americans, who first cultivated the crop. Cherokee, Chickasaw, Choctaw, Creek, and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy, in a Native American technology known as nixtamalization. Cornbread was popular during the American Civil War because it was inexpensive and could be made in many different shapes …
Name
The first recorded use of the word "hush-puppy" dates to 1899. The name has no verified origin. Etymology is attributed to a variety of sources. One claims, with little verification, that it came from hunters, fishermen, or other cooks who would fry some basic cornmeal mixture (possibly that they had been bread-coating or battering their own food with) and feed it to their dogs to "hush the puppies" during cook-outs or fish-fries. Although there are many possible origins for the dish…
Characteristics and preparation
Typical hushpuppy ingredients include cornmeal, wheat flour, eggs, salt, baking soda, milk or buttermilk, and water, and may include onion, spring onion (scallion), garlic, whole kernel corn, and peppers. Sometimes pancake batter is used. The batter is mixed well, adjusting ingredients until thick, and dropped a spoonful at a time into hot oil. Many older recipes call for the batter to be cooked in the same oil as the fish it accompanies. The small breads are fried until crispy golden …
Caribbean
In Jamaica, such fried bread dumplings are known as "festivals", and are made from a flour and cornmeal dough, with added salt and sugar, which is then formed into hot-dog roll shapes and deep-fried. They are sweeter than hushpuppies, which often contain onion or garlic. They are served with jerked meats such as pork or chicken. Mostly, it is served with fried or escoveitch (se…
See also
• Cornbread – American bread made by cornmeal
• Corn dog – Deep-fried, corn-battered hot dog on a stick
• Corn fritter – Fried cakes of maize dough
• Cuisine of the Southern United States – Overview of the cuisine of the Southern United States