These include:
- Corn for five days
- Spinach, lettuce, peas, snap beans, and cantaloupe for about one week
- Asparagus and broccoli for two weeks
- Cauliflower for three weeks
- Brussels sprouts and radishes for one month
How long does it take for vegetables to grow?
Cherry tomatoes are prolific and ready in 55 to 70 days. Bush beans will be ready for harvest in less than two months. Most vegetables include cultivars or varieties that are quicker-maturing than others. Quick-growing vegetable crops come to harvest in as little as 4 to 10 weeks. They are “short stayers” not “long stayers” in the garden.
What are the different types of vegetables?
Vegetable. Vegetables are usually classified on the basis of the part of the plant that is used for food. The root vegetables include beets, carrots, radishes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts,...
What is the meaning of the word vegetable?
See Article History. Vegetable, in the broadest sense, any kind of plant life or plant product, namely “vegetable matter”; in common, narrow usage, the term vegetable usually refers to the fresh edible portion of a herbaceous plant—roots, stems, leaves, flowers, or fruit.
What are quick-maturing vegetable crops?
Quick-maturing vegetable crops come to harvest in as little as 4 to 10 weeks. They are not “long stayers” in the garden. Use quick-maturing crops to your advantage:
What vegetables are short?
12 BEST VEGETABLE PLANTS FOR SMALL GARDENS.Lettuce. Lettuces are ideal plants for small vegetable gardens. ... Radish. Radishes are compact vegetable plants that don't require much space. ... Beets. Beets are easy to grow, compact vegetable plants. ... Arugula. ... Tomatoes. ... Kale. ... Spinach.More items...•
Which vegetables take a short time to grow?
5 Super Speedy VegetablesRadishes. Sowing to harvest: 25 days. Radishes are one of the fastest vegetables, taking just three to four weeks to reach harvest time. ... Salad leaves. Sowing to harvest: 21 days. ... Bush beans. Sowing to harvest: 60 days. ... Carrots. Sowing to harvest: 50 days. ... Spinach. Sowing to harvest: 30 days.
What vegetables can grow in 2 weeks?
14 Quick Growing Vegetables for Your Spring GardenGarden Cress: 14 Days. In as little as two weeks, you can harvest garden cress, a peppery, tangy flavored herb. ... Arugula: 2 to 3 Weeks. ... Pea Shoots: 2 - 3 weeks. ... Radish: 3 Weeks. ... Mizuna: 3 Weeks. ... Green Onions: 3 Weeks. ... Baby Kale: 3 - 4 Weeks. ... Baby Bok Choy: 3 - 4 Weeks.More items...•
What vegetables grow 3 days?
Radishes are one of the fastest-growing vegetables, taking just three to four weeks to reach harvest time. They are also exceptionally easy to grow. They can be grown in pots as well and sprout within just 3-4 days.
Which plant will grow in 2 days?
Chives. Chives are a great herb to grow on your kitchen counter! They come up very quickly—it'll only take 2-3 days for chives to sprout.
What are short term crops?
Crops that require 100 days for harvesting are called short-term crops. Green gram and black gram are examples of short-term crops.
What plant can grow in 1 week?
If you provide the correct environmental conditions, marigold, cosmos, zinnia and dianthus seed will all sprout within one week.Marigolds. Marigolds (Tagetes spp.) will normally sprout within five to seven days, given the right conditions. ... Zinnias. ... Dianthus. ... Quick Sprouting Tips.
Which plant can grow in 10 days?
Cucumbers germinate within seven to 10 days, as well, and mustard greens, spinach, scallions and turnips hold their own in the race.
What fruits grow in 30 days?
The Fastest Growing Vegetables and FruitsSunflower shoots – 12 Days. ... Radishes – 21 days. ... Scallions – 21 days. ... Lettuce – 30 days. ... Spinach – 30 days. ... Turnips – 30-55 days. ... Beets – 35-60 days. ... Zucchini – 40-95 days.More items...•
What is the fastest producing vegetable?
The 7 Fastest Growing Vegetables You Can Grow At Home1 Cress – sowing to harvest: 5-7 days. ... 2 Salad leaves – sowing to harvest: 21 days. ... 3 Radishes – sowing to harvest: 25 days. ... 4 Spinach – sowing to harvest: 30 days. ... 5 Carrots – sowing to harvest: 50 days. ... 6 Dwarf green beans – sowing to harvest: 60 days.More items...•
What is the quickest fruit to grow?
The quickest fruits to grow are strawberries, blackberries and autumn-fruiting raspberries. These plants should all produce a crop of berries in the first year after planting.
What is the fastest produce to grow?
3 Fastest Growing Fruits and VegetablesLeafy Greens. Spinach, mustard greens and lettuce are ideal for beginners because they're hardy and usually only take four to six weeks to grow.Radishes. One of the fastest growing vegetables, radishes are perfect to add to any garden. ... Herbs. ... Kale. ... Summer Squash. ... Cucumbers.
What fruits grow in 30 days?
The Fastest Growing Vegetables and FruitsSunflower shoots – 12 Days. ... Radishes – 21 days. ... Scallions – 21 days. ... Lettuce – 30 days. ... Spinach – 30 days. ... Turnips – 30-55 days. ... Beets – 35-60 days. ... Zucchini – 40-95 days.More items...•
What foods grow the fastest?
The 7 Fastest Growing Vegetables You Can Grow At Home1 Cress – sowing to harvest: 5-7 days. ... 2 Salad leaves – sowing to harvest: 21 days. ... 3 Radishes – sowing to harvest: 25 days. ... 4 Spinach – sowing to harvest: 30 days. ... 5 Carrots – sowing to harvest: 50 days. ... 6 Dwarf green beans – sowing to harvest: 60 days.More items...•
What crops can be harvested in 30 days?
Need a harvest ASAP? If you're looking for quick-growing plants that will produce crops or flowers in 30 days or under, we'll show you some fantastic options....Many of them even work well indoors.Radishes. ... Lettuce. ... Spinach. ... Spring Onions. ... Arugula. ... Turnip Greens. ... Microgreens.
Which plant grows the fastest?
BambooBamboo is the fastest-growing plant on Earth. In fact, the Chinese moso bamboo can grow almost a metre in a single day. Bamboo grows in dense forests where little light reaches the ground and there is strong evolutionary pressure to reach the sunlight as quickly as possible.
What is a vegetable?
In common usage, the term vegetable usually refers to the edible portions of certain herbaceous plants. These plant parts are either eaten fresh or...
What is the nutritional value of vegetables?
Most vegetables are low in calories and have a water content of over 70 percent, with only about 3.5 percent protein and less than 1 percent fat. V...
What parts of plants are eaten as vegetables?
The root, stem, leaf and leafstalk, flower, fruits, and seeds are the parts of plants that are eaten as vegetables.
What are the main types of vegetables?
Vegetables are usually classified on the basis of the part of the plant that is used for food. There are root vegetables, stem vegetables, edible t...
1. Arugula
Arugula is a wonderful little green that has a peppery flavor to it. We grew it at our old homestead. It was a delicious addition to our perennial garden.
2. Spinach
Spinach was one of the first things I ever tried growing. I did so because of how fast it grew and how simple it was to grow.
3. Baby Carrots
Baby carrots taste delicious, are a great snack, are great to cook with, and don’t take as long as full-sized carrots because they don’t have to grow to be as large.
4. Radishes
Radishes are probably one of the fastest plants you can grow. They are also super simple to grow as well.
5. Cucumbers
Cucumbers are a very versatile plant to grow. You can make lots of delicious recipes with them. You can start with eating them fresh.
6. Beets
Beets are one of those vegetables that you either like or you don’t. But even if you don’t like the actual beet itself, you may enjoy the greens that come from the plant.
7. Bush Beans
Bush beans are my favorite kind of bean. They grow beautifully in the garden, they are easier to prepare when canning green beans, and they also produce a quicker harvest.
Quick-Growing Vegetable Varieties
Choose the crop you want to grow then look for the following varieties. Each variety listed is followed (in parenthesis) by the number of days for that crop to reach full harvest size. Most vegetables can be eaten as soon as they are large enough to bite.
Four Ways to Grow Quick-Maturing Crops
Succession cropping. Rather than sowing or planting the crops you want to eat all at once, space them out over time so that your harvest is continuous, not a glut. Quick-maturing crops planted every two weeks in succession will keep your garden producing through the season. When the first sowing appears above the ground, make the next sowing.
Planting Fast Growing Gardens
Consider growing all or at least part of your flowers, fruits, or veggies in containers so you can move them along with you. If this is not feasible for your situation, get a ground bed ready for planting.
Quick to Grow Summer Crops
Growing a garden for tenants who are short-term will be more productive when you buy small plants or start them yourself from seeds indoors. What you plant depends on the season.
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