Cattle byproducts include a wide variety of products, like blood, bones, tendons, meat trimmings, fat or tallow
Tallow
Tallow is a rendered form of beef or mutton fat, and is primarily made up of triglycerides. It is solid at room temperature. Unlike suet, tallow can be stored for extended periods without the need for refrigeration to prevent decomposition, provided it is kept in an airtight container to prevent oxidation.
What are the by-products of beef cattle?
Leather is a well know and common beef by-product, made of the hide. Commonly known is that intestines are used to make natural sausage casings. Some non-edible uses are: Tennis racquet strings. Adhesives. This list is extensive, showing a wide array of different products that can be produced form the by-products of beef cattle.
What are the biodegradable by-products of beef?
Biodegradable detergents. Leather is a well know and common beef by-product of hide. Others include: Paint brushes. Shampoo & Conditioner. Leather is a well know and common beef by-product, made of the hide. Commonly known is that intestines are used to make natural sausage casings.
What are the by-products of meat production?
Fats and oils from beef production are used in margarine and shortening. In addition, sausages are often wrapped in intestines (don't worry, they clean it first!). This is referred to as ''natural casing.'' Organs are another edible by-product. These are often eaten on their own, especially liver.
What are some examples of by-products in food?
Instead, what you'll see is the exact product name. For example, gelatin is a beef by-product used for thickening. It is made from the bones and skin of cattle, and can be found in gum, marshmallows, and Jell-O or pudding products, among other things. Fats and oils from beef production are used in margarine and shortening.
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Highest drop values since 2014
Drop values for both steers and cows trended higher in 2021. For the week ending December 3, the steer byproduct value was $14.61 per live cwt, up 72% ($6.11) from the same week in 2020 and 42% ($4.32) above the 2015-19 average.
Drop values gain on meat
In mid-2020 drop values began building in relative value to their respective live cattle prices. For instance, in October 2021 the steer drop value was 13.1% of the 5-Area weighted average live negotiated steer price for all quality grades. It’s been above 12% since August 2021 and above 10% since May 2021.
Big differences among byproducts
Observing prices for separate items provides insight into the value of byproducts for U.S. packers and renderers.
Help limit consumer sticker shock
Consumers think retail beef is plenty pricy. But retail beef prices are actually lower than they would be without byproduct sales, because the processing costs to wholesalers of the entire animal are spread across both muscle cuts and byproducts.
Processor headaches vary
Packing plant operational capacity is highly influenced by the supply of labor. The COVID-19 pandemic, plus measures to recover, exacerbated longstanding labor shortages in processing plants. Labor shortages have both upstream and downstream effects.
