The Five Basic Sauces.
- Bechamel. Bechamel sauce, also known as white sauce, uses milk as a base and is thickened with a white roux. Bechamel sauces are commonly flavored ...
- Espagnole.
- Hollandaise.
- Red Sauce.
- Veloute.
What are the most popular sauces?
100 Most Popular Sauces in the World
- Sauce vierge. Sauce vierge (lit. ...
- Xató (sauce) Xató is a simple Catalan sauce made with breadcrumbs, garlic, hazelnuts, almonds, vinegar, olive oil, dried nyora peppers, and a bit of salt.
- Rajská omáčka. ...
- Bazhe. ...
- (Horseradish Sauce) Horseradish sauce is a traditional British sauce that’s typically served as an accompaniment to roast beef.
What are the 6 mother sauces?
Sauce from which other sauces are derived within the French cooking tradition. Sauces considered mother sauces. In order (left to right, top to bottom): béchamel, espagnole, tomato, velouté, hollandaise, and mayonnaise. In French cuisine, the mother sauces ( French: sauces mères ), also known as grandes sauces in French or leading sauces ...
What are some good BBQ Sauces?
Top 3 Best Store-Bought BBQ Sauces Reviews
- Blues Hog Sauce Bbq Original This sauce comes from BBQ legend Bill Arnold in Tennessee. ...
- Montgomery Inn Barbecue Sauce The Montgomery Inn has two restaurant locations in Ohio and one in Kentucky, and rather than keeping their famous sauce to themselves, they decided to ...
- Open Pit Barbecue Sauce
What are the types of Mexican sauces?
Table sauces include:
- Pico de gallo, a chunky and raw tomato-based salsa
- Salsa verde, a green version made with tomatillos
- Guacamoles
- Commercially produced bottled sauces (often deep red or orange colored—Valentina, Búfalo, and Cholula are some common brand names)
What are the 5 basic sauces?
The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato. Read on to learn how to make each one.
What are the 6 types of sauces?
THE SEVEN MOTHER SAUCESBéchamel. Also known as white sauce, béchamel consists of milk thickened with equal parts of flour and butter. ... Mayonnaise Sauce. Mayonnaise consists of oil, egg yolk, and vinegar or lemon juice. ... Velouté ... Espagnole. ... Demi-Glace. ... Tomato. ... Hollandaise.
What are the 5 basic mother sauces?
The five French mother sauces are béchamel, velouté, espagnole, hollandaise, and tomato. Developed in the 19th century by French chef Auguste Escoffier, mother sauces serve as a starting point for a variety of delicious sauces used to complement countless dishes, including veggies, fish, meat, casseroles, and pastas.
Why are the 5 basic sauces called mother sauces?
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
What are the 4 main sauces?
When we talk sauces, we often talk about the “mother sauces.” These five basic sauces—tomate, béchamel, espagnole, hollandaise, and velouté—form the foundations of French cooking, and by proxy, of a lot of cooking world-wide.
What are the seven sauces?
Known as the mother sauces, hollandaise, espagnole, velouté, bechamel, and tomato are essential to French cuisine. Here's what you need to know about each. Known as the mother sauces, hollandaise, espagnole, velouté, bechamel, and tomato are essential to French cuisine. Here's what you need to know about each.
How many basic sauces are there?
Starting out with any of the five mother sauces – béchamel, veloute, Espagnole, Hollandaise or tomato – you can branch out in the kitchen and create delectable derivative sauces.
What are the types of sauces?
SaucesBarbecue Sauce. A thick tomato-based sauce containing a variety of spices and flavorings. ... Cocktail Sauce. A sauce similar to ketchup. ... Horseradish Sauce. ... Hot Sauce. ... Taco Sauce. ... Soy Sauce. ... Tartar Sauce.
What are the different sauces in cooking?
Here are 13 best sauce recipes that you can prepare in the comforts of your home:Asian Black Bean Sauce. Black bean sauce is commonly used in Asian cooking to dish out noodles and stir-fries. ... Cola BBQ Sauce. ... Salted Caramel Sauce. ... Peanut Sauce. ... Sweet and Sour Sauce. ... Tomato and Basil Sauce. ... Schezwan Sauce. ... Garlicky Tahini Sauce.More items...•
What are the five leading sauces and their major ingredients?
The five mother sauces (béchamel, espagnole, hollandaise, tomato, and veloute) differ based on their main ingredient and thickening agent. Although the five mother sauces are usually not consumed in their original state, they can be made into many secondary sauces by adding herbs, spices, or other ingredients.
Is Mayo a mother sauce?
From a science point of view, Mayonnaise sauce can be considered as Mother sauce : It is a true emulsion, and many daughter sauces derive from it or from its concept. Hollandaise sauce is more of a warm emulsified suspension, than a true emulsion, and so feels a bit less legitimate to be considered a Mother sauce.
What is another name for white sauce?
Bechamel sauce (/ˌbeɪʃəˈmɛl/ French: [beʃamɛl]) is a sauce traditionally made from a white roux (butter and flour in a 1:1 mixture by volume) and milk. Bechamel may also be referred to as besciamella (Italy), besamel (Greece), or white sauce (U.S.).
What are the 6 mother sauces?
Many sauces, often referred to as daughter sauces, can be derived from mother sauces.Béchamel sauce.Espagnole sauce.Velouté sauce.Tomato sauce.Hollandaise sauce.Mayonnaise.
What are the different types of sauces?
SaucesBarbecue Sauce. A thick tomato-based sauce containing a variety of spices and flavorings. ... Cocktail Sauce. A sauce similar to ketchup. ... Horseradish Sauce. ... Hot Sauce. ... Taco Sauce. ... Soy Sauce. ... Tartar Sauce.
What are the most popular sauces?
A world tour of the 10 most popular sauces1 Bechamel | France.2 Andalouse | Belgium.3 Tzatziki | Greece.4 Alfredo | Italy.5 Guasacaca | Venezuela.6 BBQ | United States.7 Pico de gallo | Mexico.8 Bittersweet | China.More items...•
What are the categories of sauces?
Classification of Sauces or Types of SaucesBéchamel Sauce or White Sauce:Espagnole Sauce or Brown Sauce: This sauce starts with a dark brown roux, veal stock, beef, bones, vegetables and seasonings. ... Veloute Sauce or Blond Sauce: ... Tomato Sauce: ... Demi-Glace Sauce: ... Mayonnaise: ... Hollandaise Sauce:Hot Butter Sauce:More items...
What are the five mother sauces?
For cooks and chefs alike, learning to make the five mother sauces is a basic skill that will open up a world of culinary possibilities. The five mother sauces (béchamel, espagnole, hollandaise, tomato, and veloute) differ based on their main ingredient and thickening agent. Although the five mother sauces are usually not consumed in their original ...
What are some examples of veloute sauce?
Examples of secondary sauces made with a veloute include mushroom sauces, curries, herb sauces, or white wine sauce. Veloute sauces are often served with lighter dishes such as vegetables, fish, pasta, or poultry. Read More.
What is a bechamel sauce?
Bechamel sauce, also known as white sauce, uses milk as a base and is thickened with a white roux. Bechamel sauces are commonly flavored with onion, shallots, pepper, or nutmeg. Secondary sauces that are made with béchamel include cheddar cheese sauce, cheese sauce, cream sauces, or Mornay sauce. Bechamel based sauces are often served with pasta, vegetables, eggs, or poultry.
What is red sauce?
Red Sauce. Red sauces have a tomato base and are thickened with purees, by reduction, or a roux. Red sauces can be flavored with mirepoix, meat stock, or salted pork. Secondary sauces commonly made from red sauce include puttanesca, Creole, or Spanish sauce.
What is the importance of knowing the five mother sauces?
Knowing the five basic “mother sauces” is as helpful to the food lover as it is to the chef. Understanding these sauces will help you read menus, decide what to order, and determine what wines might pair best with your meal. For cooks and chefs alike, learning to make the five mother sauces is a basic skill that will open up a world ...
What is Hollandaise sauce?
Hollandaise sauce is a rich creamy sauce that uses butter as a base and is thickened through the science of emulsions. Hollandaise sauces are often flavored with peppercorns, cayenne, lemon, or vinegar and can be made into secondary sauces such as maltaise, mousseline, or bearnaise. Hollandaise sauces are often served with eggs, vegetables, ...
What is the most well known mother sauce?
1. Hollandaise Sauce. Hollandais e offers the rich flavor of buttered cream laced with lemon and is the most well-known mother sauce. While some mother sauces are less famous than their derivatives, hollandaise is the star of its sauce family tree.
How many mother sauces are there in French?
French cuisine claims that there are five foundational mother sauces from which we form all other sauces. Each mother sauce has a unique liquid, thickening agent, and distinct flavorings. Three of the five mother sauces use a roux as their thickening agent.
What is the mother sauce of Espagnole?
Espagnole is a brown sauce thickened with a roux composed of brown stock, mirepoix, and tomatoes. Mirepoix is a French aromatic flavor base of onion, celery, and carrot cooked together in butter or oil over low heat, so they release their flavors without browning. Espagnole is the most complex mother sauce.
How to keep hollandaise sauce warm?
Keep your hollandaise sauce in a warm place until you're ready to serve it. Note: If your hollandaise becomes too thick, whisk a few drops of warm water into the sauce before serving it. 2. Tomato Sauce. Tomato sauce, or sauce tomat in French, is a tomato-based sauce that serves as one of the five mother sauces.
What is a bechamel?
Bechamel is the original cream sauce and serves as the foundation for every cheese sauce you know and love. In its simplest form, bechamel is a combination of milk and white roux. Traditional French, Greek, and Italian bechamel recipes incorporate salt and nutmeg into their sauces. Bechamel was originally an Italian sauce, Balsamella, that became a hit in the French royal court of King Louis XIV where it was renamed ‘bechamel’ after his chief steward. Escoffier standardized the name bechamel when he published his list of mother sauces.
What is veloute sauce?
Veloute sauce is a versatile white sauce made by blending a white roux and white stock. There are three types of veloute (chicken, fish, and veal) depending on the variety of white stock used. The most common variety is chicken veloute. Veloute is the most neutral of the five mother sauces, serving as a clean canvas to layer a diverse array of flavors onto. You’ll find veloute sauce as the base in a variety of chicken dishes, creamy soups, and other comfort food staples.
What is hollandaise sauce?
Hollandaise sauce is an emulsion ( meaning its ingredients don’t combine natural ly). The word hollandaise is French, and it translates to “Dutch sauce” in English. While its name suggests otherwise, hollandaise is a definitively French sauce hailing from a small Norman town renowned for its butter and cream.
What is the sauce that is used in American cuisine?
Sauces in the cuisine of the United States include: Alfredo sauce – American pasta dish with butter and Parmesan cheese. Barbecue sauce – Sauce used as a marinade, basting, topping or condiment. Brown gravy – Food not a sauce often made from the juices of meats including meatballs, sausage, and brasciole.
What sauces are made with rice wine vinegar?
Sour cream sauce. Steak sauce. Sweet chili sauce – condiment made with chilies, rice wine vinegar, and some sweetening ingredient such as fruit or a refined sugar. Tomato sauce – sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.
What is the sauce on a Portuguese sandwich called?
Francesinha sauce – Portuguese sandwich – A red or orange sauce, often tomato-based, that includes beer along with a variety of other possible ingredients.
What is the name of the sauce that is used to eat seafood?
Chilli soy lime – a mixture of soy sauce, chopped bird's eye chillies, chopped onions, and calamansi lime juice—a traditional dipping sauce for grilled meats and seafood. The island of Guam has a similar sauce called finadene.
What is the sauce called that is thickened with white roux?
Sauce Béchamel – Sauce of the Italian and French cuisines – milk-based sauce, thickened with a white roux.
What is horseradish sauce?
Horseradish sauce – Made with sour cream, mayonnaise, lemon juice and minced horseradish. It may be eaten with hard-boiled eggs, bacon or baked/fried meats. It can also be put on sandwiches.
What is a sauce called in India?
Sauces are usually called Chatni or Chutney in India which are a part of almost every meal. Specifically, it is used as dip with most of the snacks.
What is the most popular sauce for pasta?
One of the most popular types of sauce for pasta is marinara pasta sauce . However, this tomato-based sauce has its origins in Italian-American communities in the USA, rather than in Italy itself.
What sauces go well with pasta?
There’s a classic ragu to go with your spaghetti noodles, or how about a carbonara sauce for your fettuccine? There’s white pasta sauce, red sauce pasta, light pasta sauce, and heavy pasta sauce. There’s pesto sauce, pasta marinara, alfredo, and so many more unique pasta sauces to try!
What is a no tomato pasta sauce?
5) Aglio e olio. Aglio e olio is another no tomato pasta sauce that’s super easy to prepare at home. In fact, you only need two ingredients for this light sauce and some spaghetti to go with it. Aglio e olio translates as garlic and oil, and this simple base is often made more complex with some parmesan and chili.
What is the best pasta sauce to serve with fettuccine?
1) Bolognese . Bolognese is a classic Italian pasta sauce recipe that’s most commonly paired with long pasta noodles such as tagliatelle, spaghetti, or fettuccine. Originating from the Italian city of Bologna, bolognese is a meat-based spaghetti sauce that’s traditionally heavy on the meat and light on the tomatoes.
Is Ragu a meat sauce?
Ragu is another traditional Italian sauce that, like bolognese, is also meat-based. Ragus are traditionally thick on the meat and have just a small amount of tomato sauce added to them for flavor. Bolognese is technically a type of ragu, and you will find countless ragu recipes that not only include beef but also contain veal, chicken, pork, ...
Is bolognese a tomato sauce?
Bolognese has become incredibly popular outside of Italy, but in the USA, it’s more of a tomato-based sauce. Ground beef is cooked, then mixed into a tomato sauce before being combined with long pasta noodles.
Is marinara sauce good for meatballs?
Marinara works deliciously well with meatballs, but it’s also found a place in lasagnas, casseroles, and even sandwiches! As a tomato-based sauce, marinara sauce isn’t to be confused with another classic pasta dish, spaghetti marinara. Spaghetti marinara is a tasty seafood-based pasta dish!
