What are popular cordials?
You can easily make cordials at home and do your creative flavor combinations, but if you don't have the time, you can pick among the best cordials below!...Liber & Co. ... Belvoir Ginger Cordial. ... Frangelico Liqueur. ... Rose's Lime Juice Cordial. ... Campari Aperitivo Liqueur. ... Kahlua Coffee Liqueur. ... Chambord Raspberry Liqueur.More items...•
What are the different types of cordials?
FruitChambord – red and black raspberries.Sloe Gin –a gin-based liquor flavored with Sloe berries.Midori – honeydew melon.Cherry Heering – cherry liqueur.Crème de Cassis – a blackcurrant liqueur.Luxardo Maraschino – Italian cherry liqueur.
When should you drink cordials?
Most are not offered before dinner as aperitifs tend to be on the dry side and cordials are generally quite sweet. They are best presented after the meal, either by themselves as a digestive or paired with a dessert.
Are cordials and liqueur the same?
So simply said a liqueur is a liquor with added sugar, flavors, and often (though not always) has a lower proof. Examples of liqueurs are Curaçao Liqueurs, Disaronno, Bailey's, Amaretto, etc. Another word that is often used for liqueur is cordials. These are also used as a digestive after dinner or in a dessert.
What is an example of a cordial drink?
You might see "cordial" on labels for chocolate or cream spirits, for instance. Cordial can also describe a nonalcoholic, syrupy drink such as a lime cordial or elderflower cordial.
What is an example of cordial?
My meeting with him was interesting, and our discussion cordial. The two societies have the most cordial relations and a very close liaison. Our discussions were confidential but were frank and cordial. We hope that relations between our countries will continue to be cordial and close.
Is cordial healthy?
While cordial and soft drinks both have downsides when it comes to how they affect your health, cordial is generally better as far as sugar content goes. If you are looking for a low-calorie and low-sugar alternative, trying diet soft drinks or cordials with no sugar added can be a good alternative once in a while.
Who drinks cordial?
Cordial, also known as squash, is a non-alcoholic concentrated syrup made from fruit, elderflower or ginger. Brits use it to flavour their drinks and water. A splash of cordial really helps make a boring old glass of water more interesting. You'll often see elderflower drinks at picnics.
What is cordial called in America?
Squash (sometimes known as cordial in British English, dilute in Hiberno English, and diluting juice in Scottish English) is a non-alcoholic beverage with concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute.
How do you drink cordials?
But, the best way to drink a cordial is straight at room temperature in sips not gulps. And don't wait for guests to enjoy a cordial. Enjoying a cordial is a civilized way to finish a meal any day of the week whether you're dining solo or with company. By the way, a bottle of liqueur is a great hostess gift.
What is a good after dinner cordial?
Amaro. Amaro is a type of Italian bitter liqueur traditionally consumed as a digestifs. Mac says Amaro Montenegro and Fernet-Branca are some of her favorite amari brands. “Montenegro has an almost bubblegum sweetness,” she says, while Fernet-Branca is more herbaceous and bitter.
Is Grand Marnier a cordial?
It is made from a blend of Cognac brandy, distilled essence of bitter orange, and sugar, containing 40% alcohol (70 proof in UK, 80 proof in US). It is commonly consumed "neat" as a cordial or a digestif, and can be used in mixed drinks and desserts.
What do you mean by cordial?
friendly1a : showing or marked by warm and often hearty friendliness, favor, or approval a cordial welcome : politely pleasant and friendly two nations maintaining cordial relations. b : sincerely or deeply felt a cordial dislike for each other.
What is cordial used for?
Cordial is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern cordials may also contain food colouring and additional flavouring.
Is Cointreau a cordial?
Cointreau Cordial (750ML) | Liquor | Cordials | Zachys Wine & Liquor.
What is cordial in peaky blinders?
I can't speak for whether this was common at the time but cordial is a non-alcoholic flavoured syrup common in the UK that is diluted in water, like grenadine or squash. Traditional flavours include lime, elderflower and ginger. The expected effects would be nothing, as it's non-alcoholic.
1. Belvoir Elderflower Cordial
This is one of the most notable and popular cordial types and brands of all time for a reason. It’s a staple in numerous fruity cocktails looking for more dimension, and is made with premium ingredients including fresh-picked elderflower and lemon juice.
2. Disaronno Originale Amaretto
This almond liqueur makes for a delicious, heart-warming cocktail that’s great after dinner or on a relaxed afternoon. It’s a traditional Italian liqueur that’s almond-flavored and tastes perfectly sweet. This particular ingredient goes excellently with Frangelico liqueur, for an almond hazelnut combination that’s worth writing home about.
3. Frangelico Liqueur
Frangelico is a traditional hazelnut liqueur made with Toda Gentile hazelnuts of the Piedmont region in Northern Italy. It has a sweet, delicate hazelnut flavor that’s as nutty as it is roasted, and includes hints of vanilla and chocolate as well.
4. Campari Liqueur
If you want one cordial that’ll cover your basic fruit needs in drinks, Campari is the way to go. This drink was created in Novara, Italy in the late 1800’s and persists to this day as a favorite in drinks like the Negroni and beyond. The smell of Campari is a blend of a whole bunch of fruits from pomegranate to strawberry, cherry to bitter orange.
5. Kahlúa Liqueur
Coffee fanatic? Coffee cocktails have become more and more popular in recent years as our collective caffeine addiction has skyrocketed, rightfully so. Coffee and coffee-flavored things are delicious, and that includes Kahlúa. This rum and coffee liqueur combination comes from Mexico and has a 21% ABV ranking.
6. Grand Marnier Cordon Rouge
Margaritas anyone? This Grand Marnier liqueur goes great in a margarita for its flavorful citrus notes that elevate and compliment the lime juice, tequila and salt. This Cordon Rouge blend is a mix of cognacs and wild tropical oranges from the Caribbean that combine to create a refreshing staple in the mixology handbook.
7. Thorncroft Rosehip Cordial
This cordial dates all the way back to the second world war, when, due to its high vitamin content, it was a favorite of housewives trying to stay healthy and enjoy a treat a the same time. Its flavor fails to disappoint to this day, with its rosy sweetness and strong aroma that brings a plant-based vibrancy to a cocktail or sparkling water.
Citrus
Margaritas and mimosas sing when spiked with these bursts of citrus and orange flavors.
Herbal & spice
Savor in pre-dinner cocktails or taken neat as an after-meal digestif. These also add sparkle to Prosecco, Champagne and Cava.
Sweet fruit
It's simple. You can't go wrong with fresh and fruity in your favorite cocktail.
Nutty
Not just for any cocktail. A natural to splash in coffee or drizzle on ice cream.
Cream
Cave into sweet-tooth cravings with smooth and creamy cordials. Straight up or stirred into coffee. Bliss.
Coffee
Coffee lovers, snap to attention. On its own or in your cup of joe. Need we say more?
Chocolate & dessert
Drink your desserts with flavors like white chocolate, tiramisu and honey.
What's the Main Ingredient?
Here are some classic liqueurs and their main flavor-infusing ingredients. Some are centuries old and made from top-secret formulas.
Cordial Cocktails
Liqueurs make delicious and beautiful cocktails. Here are some of our favorites.
Want the perfect nightcap? These after-dinner drinks should be on your radar
The recent craft cocktail movement has brought old-school drinks back into the spotlight. We’d like to recommend the return of an after-dinner drink, or a digestif, to help round out your evening.
Port Wine
Port wine is an after-dinner drink that’s meant to be savored. It’s rich and complex, and can have layers of caramel, vanilla, butterscotch and fruit. Your glass of port can be sipped at room temperature, alone or alongside a complementary dark chocolate dessert.
Aged Rum
Sure, rum is best known for tiki-style cocktails. But there’s something about a dark, aged rum that is perfect at the end of a long day. Look for a style of dark rum that appeals to your palate, whether that’s spice or notes of bananas and coconut.
Amaro
A bitter Italian liqueur, amaro is made from a variety of herbs, spices, flowers, roots, citrus peels and other ingredients thought to aid in digestion. This category can range from fernet, which is sharply bitter, to vermouth amaro with sweet citrus flavor.
Brandy
Brandy, too, comes in a variety of different flavor profiles. From fresh, floral brandy to a stronger aged variety (think Cognac), this spirit is best served at room temperature in a brandy snifter. However, it can also be used as an ingredient in an after-dinner brandy cocktail, such as a sidecar or a brandy old-fashioned.
Ice Wine
Ice wine is made from grapes that are picked while frozen on the vine. This tactic produces a wine that’s balanced yet sweet, and has lots of different varietals to choose from, ensuring something for everyone. The wine should be served chilled, at about 50ºF. Here’s the right way to store it at home.
Single Malt Scotch
This spirit can be served neat, with a splash of water or over ice. To be “single malt” scotch, the spirits must be made in Scotland at a single distillery. The benefit of a single malt is that it’s usually higher-quality, as the grains aren’t blended, and offers a smoother sip. The world’s best scotch is easier to get than you might think.
One of the widest ranging spirits
Betsy Andrews is a freelance journalist specializing in wine, spirits, food, travel, and the environment.
Best VS: Bache-Gabrielsen Tre Kors
Bache-Gabrielsen's VS cognac is produced from a blend of ugni blanc grapes from the Fins Bois, Petite Champagne, and Grande Champagne crus. “Delicious apple, cinnamon, and plum” is how Ms. Franky describes its flavor.
Best VSOP: Hardy VSOP
Englishman Anthony Hardy fell in love with the French Charente region in 1863, and today his fifth-generation descendant, Bénédicte Hardy, is one of the few women heading up a cognac house.
Best Innovation: Camus Ile de Ré Fine Island
Ehrmann calls this bottle “the Islay of cognac,” for its oceanic flavors akin to those in the whiskey of the Scottish island. The grapes are sourced from rediscovered vineyards located in a part of the Cognac cru of Bois Ordinaires that reaches out into the Atlantic Ocean off France’s western coast.
Best Double Cask: Pierre Ferrand Réserve
Two centuries ago, it was common practice to source barrels made from a variety of different wood types, in order to add layers of woody flavors to the spirit.
Best for a Sidecar: Pierre Ferrand Ambré
"I’ve been making sidecars with this cognac for a decade-plus,” says Ehrmann. He’s stuck with it, even though Pierre Ferrand and other producers have released higher-proof cognacs made specifically for cocktails in recent years.
Best for Sipping: De Luze VSOP
Price-wise, VSOP cognac “isn’t too over the top,” says Ehrmann, so you can make cocktails with it, if you like, but he suggests drinking this bottle neat.
