The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium
Guava
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava is a small tree in the myrtle family, native to Mexico, Central America, the Caribbean and northern South America. Although related species may also be called guavas, they belong to other species or genera, such as the "pineapple guava", Acca sellowiana. In 2016, India was the largest producer of …
What is the best tasting guava?
- The Tropical Pink has a mildly sweet flavor and super strong scent. ...
- The Tropical Yellow is the sweetest among all guavas. ...
- The Tropical White tastes like most guavas but has a squishy consistency since it has more liquid than other varieties.
- The Red Malaysian also has a mild sweetness to it. ...
What is guava used for?
- Optional Class : Optional object is used to represent null with absent value. ...
- Preconditions Class : Guava provides a number of precondition checking utilities. ...
- Ordering Class : Ordering is Guava’s “fluent” Comparator class, which can be used to build complex comparators and apply them to collections of objects. ...
Are guavas good for You?
Guavas are an excellent source of dietary fiber. Therefore, eating more guavas may aid healthy bowel movements and prevent constipation. Just one guava can provide 12% of your recommended daily intake of fiber ( 13 ). Additionally, guava leaf extract may benefit digestive health.
Is guava a fruit?
This type of guava produces large fruits which are firm and light green to yellow when they ripen. Others are strawberry guavas which produces smaller fruits which are dark red when ripe and pineapple guava which is common to rather cold environments in the tropics.
What are the characteristics of guava leaves?
Guava leaves (GLs) are a rich source of various health-promoting micro- and macronutrients as well as bioactive compounds. They contain 82.47% moisture, 3.64% ash, 0.62% fat, 18.53% protein, 12.74% carbohydrates, 103 mg ascorbic acid, and 1717 mg gallic acid equivalents (GAE)/g total phenolic compounds [14].
What is the classification of guava plant?
Data Quality Indicators:SuperorderRosanaeOrderMyrtalesFamilyMyrtaceae – myrtles, myrtacéesGenusPsidium L. – guavasSpeciesPsidium guajava L. – guava, abas, goyavier, guabang, kautonga, kuahpa9 more rows
What are guavas known for?
Guavas are tropical trees originating in Central America. Their fruits are oval in shape with light green or yellow skin and contain edible seeds. What's more, guava leaves are used as an herbal tea and the leaf extract as a supplement. Guava fruits are amazingly rich in antioxidants, vitamin C, potassium, and fiber.
How do you describe a guava tree?
Guava is a fast growing evergreen shrub or small tree that can grow to a height of 3-10 m. It has a shallow root system. Guava produces low drooping branches from the base and suckers from the roots. The trunk is slender, 20 cm in diameter, covered with a smooth green to red brown bark that peels off in thin flakes.
What type of fruit is guava?
Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America.
What is common name of guava?
Psidium guajava, the common guava, yellow guava, lemon guava, or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America....Psidium guajava.Common guavaFamily:MyrtaceaeGenus:PsidiumSpecies:P. guajavaBinomial name12 more rows
What are the 10 benefits of guava?
Health Benefits of GuavaGuava helps boost your immunity. ... May reduce the risk of developing Cancer. ... Helps to manage blood sugar levels. ... Guavas help in keeping your heart healthy. ... Helps during constipation. ... Helps in better eyesight. ... Guava is an anti-stress agent. ... Guava helps women during pregnancy.More items...
Why is guava considered a super fruit?
Guava is considered a super fruit by some researchers due to the high content of phenols and other antioxidant substances. Fresh guava trade is limited internationally, but processed guava products, such as preserves and drinks, are becoming more common in many countries.
Where is guava popular?
India is the number 1 guava producing country in the world. Although guava can be grown throughout India, it is most successful in Uttar Pradesh, Punjab, and Haryana.
Where does guava grow?
The guava fruit likely originates from Central and South America. While humans have played a large role in its travels, birds and animals have also carried guava seeds. Today, guavas are grown in Florida, Hawaii, and southern California.
What does guava fruit look like?
Its skin is typically yellow or light green, while its flesh is usually deep red or a vibrant shade of pink. The fruit—which has edible seeds and is rounded in shape—grows on the Psidium guajava tree, a member of the myrtle family.
What color is guava fruit?
Fruit grows on single or multitrunked trees that can reach up to 20 feet in height. Similar to apples and pears, guava fruit is round or oval-shaped with green, yellow, or slightly pink skin. Fruit contains small, hard seeds and has a fragrant, flowery aroma and bold flavor, ranging from sweet to slightly tart.
Is guava a shrub or tree?
guava, (Psidium guajava), small tropical tree or shrub of the family Myrtaceae, cultivated for its edible fruits. Guava trees are native to tropical America and are grown in tropical and subtropical areas worldwide. Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings.
Why guava is a dicot plant?
Guava is another example of Dicot plant. It is a tropical fruit which remains green during unripe stage and later changes its colour to yellow when it ripes. It contains seeds from inside.
What is the genus and species of guava?
GuavaCommon guava / GenusPsidium is a genus of trees and shrubs in the family Myrtaceae. It is native to warmer parts of the Western Hemisphere. Wikipedia
Is guava A Mesophyte?
- Mango and Guava are mesophytic plants. Mesophytes are terrestrial plants that are neither adapted to particularly dry nor particularly wet environments.
What are the fruits of Myrtaceae?
In Myrtaceae, guava ( Psidium guajava ), strawberry guava ( P. cattleianum ), feijoa ( Feijoa sellowiana ), and many species of Eugenia and Syzygium are of local value. Their fruits are eaten raw or cooked and are used for making jellies, preserves, and beverages. Small industries have grown around guava in many warmer…
What is guava fruit?
Guava fruits are processed into jams, jellies, and preserves and are common pastry fillings. Fresh guavas are rich in vitamins A, B, and C; they are commonly eaten raw and may be sliced and served with sugar and cream as a dessert. Guava fruit ( Psidium ).
How big are guavas?
The common guava has quadrangular branchlets, oval to oblong leaves about 7.6 cm (3 inches) in length, and four-petaled white flowers about 2.5 cm (1 inch) broad. The fruits are round to pear-shaped and measure up to 7.6 cm in diameter; their pulp contains many small hard seeds (more abundant in wild forms than in cultivated varieties).
What is a tree?
tree. tree, woody plant that regularly renews its growth (per ennial). Most plants classified as trees have a single self-supporting trunk containing woody tissues, and in most species the trunk produces secondary limbs, called branches. To many, the word tree evokes….
What is an encyclopedia editor?
Encyclopaedia Britannica's editors oversee subject areas in which they have extensive knowledge, whether from years of experience gained by working on that content or via study for an advanced degree. ...
Is veneer frost resistant?
Veneer grafting, using as rootstocks young plants in vigorous growth, gives excellent results. The plant is not frost-resistant but is successfully grown throughout southern Florida; in several tropical regions it grows so abundantly in a half-wild state as to have become a pest.
What are the caterpillars that eat psidium?
Psidium species are eaten by the caterpillars of some Lepidoptera, mainly moths like the Ello Sphinx ( Erinnyis ello ), Eupseudosoma aberrans, E. involutum, and Hypercompe icasia. Mites, like Pronematus pruni and Tydeus munsteri, are known to be crop pests of the apple guava ( P. guajava) and perhaps other species.
What is the name of the guava?
Types. Apple guava ( Psidium guajava) flower. The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava ( Psi dium guajava ). Guavas are typical Myrtoideae, with tough dark leaves that are opposite, simple, elliptic to ovate, and 5–15 centimetres (2–6 in) long.
How long does it take for guava to bear fruit?
When grown from seed, guava trees can bear fruit in two years, and can continue to do so for forty years.
What is a guava?
For other uses, see Guava (disambiguation). Guava ( / ˈɡwɑːvə /) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family ( Myrtaceae ), native to Mexico, Central America, the Caribbean and northern South America.
How many tonnes of guavas are there in the world?
Although related species may also be called guavas, they belong to other species or genera, such as the pineapple guava, Feijoa sellowiana. In 2019, 55 million tonnes of guavas were produced worldwide, led by India with 45% of the total. Botanically, guavas are berries.
How much vitamin C is in guava?
Nutrient content varies across guava cultivars. Although the strawberry guava ( P. littorale var. cattleianum) has only 39% of the vitamin C in common varieties, its content in a 100 gram serving (90 mg) still provides 100% of the DV.
How big is a guava?
Fruit. Guava fruits, usually 4 to 12 centimetres ( 1. +. 1⁄2 to 4. +. 1⁄2 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet.
How tall do guava trees grow?
Guava is a fast growing evergreen shrub or small tree that can grow to a height of 3-10 m. It has a shallow root system. Guava produces low drooping branches from the base and suckers from the roots. The trunk is slender, 20 cm in diameter, covered with a smooth green to red brown bark that peels off in thin flakes. Young twigs are pubescent. The leaves grow in pairs, opposite each other. The leaf blade is elliptic to oblong in shape, 5-15 cm long x 3-7 cm broad, finely pubescent and veined on the lower face, glabrous on the upper face. The flowers are white in colour, about 3 cm in diameter, solitary or in 2-3 flower clusters borne at the axils of newly emerging lateral shots. The fruit is a fleshy, pyriform or ovoid berry that can weigh up to 500 g ( Orwa et al., 2009 ). The skin colour is yellowish to orange. The flesh can be white, yellow, pink or red, sour to sweet, juicy and aromatic ( Ecocrop, 2015; Orwa et al., 2009; Soetopo, 1991 ). The fruit contains a variable number of seeds (about 3-5 mm long) and its mesocarp is characterized by the presence of small (0.1 mm) and hard fibrous structures called stone cells (sclereids), which may cause damage to processing machinery ( El Boushy et al., 2000; Weinert et al., 1988 ).
What is a guava plant?
Other forage plants. Plant products and by-products. Description. Guava ( Psidium guajava L.) is an important tropical tree cultivated for its fruits. The fruit processing by-products, the leaves and the fruits themselves can be used to feed livestock though their nutritional value is low.
What is the DE value of guava waste?
Guava waste tested in Nile tilapia had a relatively good DE value of 15.1 MJ/kg DM, twice that of copra meal. However, the determination of acceptable inclusion rates requires further research ( Santos et al., 2009 ).
How much rain does guava need?
Guava grows in areas where annual rainfall ranges from 1000 to 2000 mm. Rainfall should be evenly distributed over the year for optimal fruit production. However, rainfall during fruit ripening causes the fruit to lose flavour and split open. Guava is among the most drought resistant tropical fruit crops.
What is guava leaf meal?
Guava leaf meal. Guava leaf meal could be used to reduce diarrhoea in starter pigs. In the Philippines, 5% and 10% leaf meal (dried and ground leaves) added to pig diets was found to reduce diarrhoea occurrence in piglets ( Canlas, 2013 ).
How high can guava grow?
Guava thrives in places where average annual temperatures are about 23-28 °C but can grow within 15-45°C. It does well in places where night temperatures drop to 10°C during winter.
What is the protein content of guava leaves?
Guava leaves have a poor to moderate protein content (10-14% DM) and a high fibre content (ADF 27-39% DM).
What superdivision is guava?
Guava falls into the superdivision spermatophyta. Spermatophyta is a group of plants that produce seeds. Seeds develop from ovules.
How many species of guava are there?
The species name of guava depends on which type of guava you are refering to. There are basically three common species of guava, however, there are other species of guava that are also of economic and ecological importance.
What is the scientific name for tropical guava?
The scientific of tropical guava is called Psidium guajava.
What is the classification of guava?
Guava is classified under the division Magnoliophyta. Magnoliophyta is a group of plants that reproduce by flowers. They are also known as flowering plants. Flowering plants consists of fruits with seeds that enclosed a nutritive substance calledc an endosperm.
What is guava used for?
It is used for the treatment of prostrate cancer. It is used as food and in the production of beverages. It is used to treat heart diseases. Guava is also used in the treatment stomach problems. It is also used for the treatment of mentrual cramps.
How much rain does guava need?
The average rainfall where guava grow well is 1,000mm and 20,000mm. However, it can also adapt to insufficient rainfall (drough tolerant).
Why are vascular plants considered to be superior to non-vascular plants?
The vascular plants are considerd to be superior to non-vascular plants. This is because the vascular carry out respiration and transport of food and water through a network of sophisticated connenctive tissues.
What are the characteristics of guava?
The south African cultivars posses characteristics like that of other guavas. The unique feature of some guava varieties is that the cultivars are frost-resistant, where the varieties can tolerate up to -4 degrees Celcius. The fruits are oval or round. The fruits can reach up to 6-12cm in diameter.
What are the benefits of South African guava?
Uses of South African Guava. The cultivars are great source of vitamins A, B, and C, which help in the treatment of eye and heart diseases. The cultivars are also rich in iron, which help in blood formation. The fruits are high in fiber, which ease stomach problems. 6.
How tall is a white Arabian Guava tree?
White Arabian guava is a very big tree which is up to 15 feet tall
Why is tropical white guava used?
Because of its strong flavor and sweet, tropical white guava is widely used in the production of flavoring agents. The plant is utilized in various homes to complement bad odor and to counter the greenhouse effect. 8.
What are the different types of guavas?
In this article, I’m going to discuss the different guava varieties. Guava have many varieties and some of them include Homestead, Tropical white, and Detwitler guavas. All of these guavas differ in taste, color, and texture to one another.
What is the color of guava?
The fruits produced by Indonesian white guava are large. The outer part of the fruit is smooth and rounded in shape. The color of the skin is yellowish-green. The interior fleshy part is pink and creamy. The fruits can grow up to 0.7-1-3 pounds.
What is lemon guava used for?
Uses of Lemon Guava. The fruits can be eaten raw or processed. The fruits are used in the production of jams and jellies. The seeds are reach in minerals, which are used in supplementing the required minerals in the body. The fruits are high in fiber, which aid bowel movement.
What is guava leaf used for?
Ethnic/Cultural Info. Guava leaves have traditionally been used in Eastern medicine as a diarrheal remedy and to reduce symptoms of food poisoning. They have also been used in China and India as a method to reduce symptoms of coughs and aid in digestion.
How big are guava leaves?
Guava leaves are oblong to oval in shape and average 7-15 centimeters long and 3-5 centimeters wide. The leaves grow in an opposite arrangement, which means two leaves grow at the same point on either side of the stem, and have short petioles, or stalks that join the leaf to the stem. The surface of the deep green Guava leaf is wide and leathery with faint white veins and some light brown patches. Guava leaves are aromatic when crushed and have a scent similar to that of the guava fruit. Guava leaves grow on a small tree with wide-spreading branches and copper-colored flaking bark that reveals a green base.
What is the color of guava leaves?
Guava leaves grow on a small tree with wide-spreading branches and copper-colored flaking bark that reveals a green base.
Where do guava trees grow?
Today guava trees are being produced in India, Nigeria, Philippines, Southeast Asia, Pakistan, Bangladesh, Brazil, China, and Mexico and the leaves can be found in specialty ...
Overview
Guava is a common tropical fruit cultivated in many tropical and subtropical regions. The common guava Psidium guajava (lemon guava, apple guava) is a small tree in the myrtle family (Myrtaceae), native to Mexico, Central America, the Caribbean and northern South America. The name guava is also given to some other species in the genus Psidium such as strawberry guava (Psidium cattleya…
Types
The most frequently eaten species, and the one often simply referred to as "the guava", is the apple guava (Psidium guajava). Guavas are typical Myrtoideae, with tough dark heavy leaves that are opposite, simple, elliptic to ovate, and 5–15 centimetres (2–6 in) long. The flowers are white, with five petals and numerous stamens. The fruits are many-seeded berries.
Etymology
The term guava appears to have been derived from Arawak guayabo 'guava tree', via the Spanish guayaba. It has been adapted in many European and Asian languages, having a similar form.
Origin and distribution
Guavas originated from an area thought to extend from Mexico, Central America or northern South America throughout the Caribbean region. Archaeological sites in Peru yielded evidence of guava cultivation as early as 2500 BCE.
Guava was adopted as a crop in subtropical and tropical Asia, parts of the United States (from Tennessee and North Carolina, southward, as well as the west and Hawaii), tropical Africa, Sout…
Ecology
Psidium species are eaten by the caterpillars of some Lepidoptera, mainly moths like the Ello Sphinx (Erinnyis ello), Eupseudosoma aberrans, E. involutum, and Hypercompe icasia. Mites, like Pronematus pruni and Tydeus munsteri, are known to be crop pests of the apple guava (P. guajava) and perhaps other species. The bacterium Erwinia psidii causes rot diseases of the apple guava.
The fruit is cultivated and favored by humans, and many other animals such as birds consume it…
Fruit
Guava fruits, usually 4 to 12 centimetres (1+1⁄2 to 4+1⁄2 in) long, are round or oval depending on the species. They have a pronounced and typical fragrance, similar to lemon rind but less sharp. The outer skin may be rough, often with a bitter taste, or soft and sweet. Varying between species, the skin can be any thickness, is usually green before maturity, but may be yellow, maroon, or gre…
Production
In 2019, world production of guavas was 55 million tonnes, led by India with 45% of the total (table). Other major producers were China and Thailand.
Culinary uses
In Mexico and other Latin American countries, the popular beverage agua fresca is often made with guava. The entire fruit is a key ingredient in punch, and the juice is often used in culinary sauces (hot or cold), ales, candies, dried snacks, fruit bars, and desserts, or dipped in chamoy. Pulque de guayaba ("guayaba" is Spanish for guava) is a popular alcoholic beverage in these regions.