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what are the different equipment used in the kitchen

by Mrs. Alexandrea Stroman Sr. Published 3 years ago Updated 2 years ago
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Top 15 Best Kitchen Equipment List and Their Uses

  1. Best Kitchen Knife. The knife is one of the needful equipment in a kitchen. ...
  2. Cutting Board. Cutting board is an important tool for a kitchen. ...
  3. Measuring Spoons. Measuring spoons are specially used to measure cooking ingredients. ...
  4. Mixing Bowls. ...
  5. Colander. ...
  6. Kitchen Pan. ...
  7. Blender. ...
  8. Food Storage Containers. ...
  9. Kitchen sink. ...
  10. Oven Mitts. ...

More items...

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Full Answer

What equipment does a restaurant kitchen need?

Kitchen Equipment Every Restaurant Needs

  • Restaurant Cooking Equipment. Cooking equipment is the cornerstone of any commercial kitchen. ...
  • Refrigeration and Storage Equipment. Refrigeration and storage provides you a place to hold your equipment and ingredients. ...
  • Food Prep Equipment. ...
  • Smallwares. ...
  • Janitorial Equipment. ...

What are some large kitchen equipment and their uses?

  • Wooden Spoon. Used for mixing and when cooking and stirring hot foods.
  • Slotted Spoon. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving.
  • Wire Wisk. to whip eggs or cream or add air to a batter. ...
  • Rubber Scraper. ...
  • Spatula. ...
  • Peeler. ...
  • Chef's Knife. ...
  • Paring Knife.

What kitchen equipment do I use?

The Basics: Essential Kitchen Tools

  • Cookware. Every household needs a non-stick pan for breakfast duty since eggs and pancakes are best made on a non-stick surface.
  • Utensils. If you’re cooking, you’re going to be using a knife. ...
  • Dishes, Tools, and Gadgets. A good, grippy cutting board will protect your fingers during all your prep work, which is why we like this one.

What kitchen equipment will I need to open a restaurant?

List of Equipment Needed for a Kitchen Restaurant

  • Cooking and Baking Appliances. Your proposed menu will determine the type of cooking appliances you need in your restaurant kitchen.
  • Cookware That Stands Up to Abuse. Cookware and containers are near the top of any kitchen equipment list. ...
  • The Heart of the Kitchen. ...
  • Kitchen Utensils List. ...
  • Cold Storage for Preserving Food. ...

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What is the most used kitchen equipment?

My Most Used Kitchen Tools and Small AppliancesGood-quality knives. ... Durable cutting boards. ... Kitchen shears. ... Stainless steel measuring cups and spoons. ... Glass measuring cups (with handle). ... Two sets of these bowls since we were married, and I almost shed a tear when one broke from each set (on separate occasions).More items...•

What is the most important tool and equipment in the kitchen?

1. Chef's Knife. This tool is by far one of the most important foundational tools in your kitchen. Because you use the chef's knife for so much of your prep time, it's very important for it to be comfortable and well balanced.

What are examples of equipment?

Equipment is a tangible long-term asset that benefits a business over several years of use. Computers, trucks and manufacturing machinery are all examples of equipment. They are tangible because they have a physical form—unlike intangible assets (such as patents, trademarks or copyrights) that do not.

What is the importance of kitchen equipment?

Kitchen equipment is a great help in maintaining the cleanliness or orderliness in the kitchen. Some of this equipment could help the cook chop, slice, and neatly mince raw ingredients. Cooking equipment specially made for such, and they are designed to be mess-free as well.

What are the categories of kitchen equipment?

Conclusion. To summarize, kitchen equipment categories are divided into four types: food storage, food production, maintenance, and special equipment. Knowing the kitchen utensils that fall under these categories will allow you to better organize your kitchen. Right now, list all the items in your kitchen that may fall under a particular category.

What type of equipment is used for baking?

They are utilized for baking, cooking, and roasting, as well as browning foods. This equipment can run on electricity or LPG.

What is a deck oven?

Deck Oven – This equipment comes with racks or rotisseries inside it. It can cook different meats like lamb, chicken, and duck, among others, at the same time in an even manner.

How many burners does a kitchen range have?

However, they are limited to smaller food volumes and can’t be integrated with other ranges. Usually, cooking ranges feature 4 to 8 burners. However, this will be determined by the amount of food that needs to be cooked.

What are the different types of cooking ranges?

Check out the two basic types of cooking ranges: 1 Heavy-Duty Range – This kind of range is usually expensive. As its name suggests, the heavy-duty range is ideal for large-volume food production and can be used with other ranges through a battery. 2 Restaurant Range – Unlike the heavy-duty range, restaurant ranges are more economical. However, they are limited to smaller food volumes and can’t be integrated with other ranges.

What is a burner used for?

Burners are used to bake, boil, and cook and they often use LPG, or liquid petroleum gas. Nowadays, there are burners for induction and hot plates that run on electricity. They arrive with a mesh top, open top, or flat top.

What is the difference between a pot and a pan?

The cook selects a pan depending on the method of cooking to be done, as pans also come with a network of utensils. Pots, on the other hand, are ideal for preparing stocks. Generally, this cookware comes with a lid. When cooking, you will need spoons to check the thickness or tenderness of the food.

What is the most important piece of equipment in a restaurant?

The grill is one of the most important pieces of equipment in the restaurant as well and the biggest ones can be unbelievably huge. A grill is usually used when cooking thick steaks, corn, hamburger patties, and any kind of other food that requires direct and radiant heat with a beautiful grilled and flamed feel.

What can you do with a food processor?

There are many kinds of food processors out there for many purposes. You can make salad dressings and dips with the small ones and with the big ones you can cut, slice, grind and do just about anything extremely quickly with a big and powerful one. Food processors are in the heart of every large and quickly prepared food batch.

What is a floor mixer?

When making a huge batch of bread, desserts, dough, or any kind of food that requires mixing, a floor mixer is a way to go. You can easily toss your ingredients there and go attend to other matters while the mixer mixes your dough or whatever it is that you are making at the moment.

What is a tilting skillet?

This extremely popular large skillet with a tilting mechanism allows you to p our excess liquids off of your skillet, make cleaning effortless, and ease portioning to chafer pans. Tilting skilled is used to make large batches of food at once.

What is a conventional oven?

It is a regular or so-called traditional oven that uses heating elements that are usually located in the top and bottom sections of the oven, but they can sometimes be found on the sides as well. A conventional oven is usually used for baked goods such as cakes because when using a convection oven when cooking a thick cake, for example, it can cook the outside faster than the inside which will result in a burned cake that is raw from the inside.

What is a pizza oven?

A pizza oven is used for, you guessed it, making a pizza. With this kind of oven, you can get to really high temperatures which are essential if you want to make the perfect pizza. You just can’t get nearly as good pizza with a conventional oven when compared to a pizza oven. However, if you aren’t making pizza in your restaurant, the odds are that you won’t need this oven.

Can you store a walk in refrigerator in a commercial restaurant?

A Reach-in refrigerator or a freezer isn’t just going to be enough in a commercial restaurant. When planning the week’s menu and the orders that came in you can’t just store them in 10 different small refrigerators. A walk-in fridge and freezer will keep you easily organized because there are so much room and space.

What is the best equipment for a restaurant?

Here's our list of essential cooking equipment for restaurants: Oven: This versatile piece of equipment can be used for baking, roasting, braising, and much more. As a result, an oven (or multiple ovens, depending on your business) is essential. Range: You can choose either electric or gas ranges, depending on your preferences and kitchen setup.

What are the different types of refrigerators?

Refrigerator: Some common types of refrigerators include walk-in coolers, reach-in fridges, pass-through options, or prep fridges. It is likely that your restaurant will require a combination of different types.

What is a griddle grill?

Griddles: Similar to grills but with a flat metallic surface, griddles are a mainstay in diners and can be used for a variety of different cooking methods.

What is a sheet pan rack?

Sheet Pan Racks: Sheet pan racks are designed for storing and transporting foods , but you can also use them for holding and proofing breads. Sheet pan racks are designed to be tall rather than wide, so they have a small footprint, which is ideal for cramped kitchens.

What is the best way to heat up frozen food?

Microwave: Microwaves are a convenient way to heat up sauces, defrost frozen foods, and re-heat products. Additionally, with cooking equipment, it's essential that you choose the right power type for your kitchen.

What is the best product to use for toasting bread?

Salamander or Broiler: These products are perfect for finishing dishes, toasting bread, or melting cheese. Also, salamanders have high enough heat output to broil salmon or cook foods. Toaster: If your restaurant is going to be open for breakfast, a commercial toaster is a must for your bread and bagels.

What is the cornerstone of a commercial kitchen?

Cooking equipment is the cornerstone of any commercial kitchen. When choosing cooking equipment for your restaurant, be sure to think about what pieces of equipment you're going to be using most often.

Classification

Kitchenware is a collective term for kitchen utensils. We can divide it into two types according to the occasion of use: commercial kitchen utensils and household kitchen utensils. Commercial kitchen appliances are available in hotels or restaurants, while we use household appliances in households.

Usage Introduction

With the kitchen having a lot of food and vegetables, storage supplies are more convenient. It includes refrigerators and cabinets. The cabinet can store tableware with its storage function is excellent.

29 Essential Utensils To Have In Your Kitchen

Pressure cooker: it allows you to steam food and make simmered preparations with shorter cooking times than in a traditional casserole dish. Check Instant Pot Ultra 8 Qt 10in1

Conclusion

The above is the editor to introduce all the contents of the kitchen utensils to you. We believe everyone has a certain understanding of the characteristics of kitchen utensils. We hope everyone can decorate the decoration effect as they expect and the above content can help you.

What are the Kitchen tools or equipment I must have and their uses?

The kitchen is one of the sensitive rooms in your home that needs to be equipped with the right tools. Again, this equipment has to be used rightly to avoid injuries and cooking improperly. Your kitchen may not be worth being a kitchen if it does not have the following equipment; go through them and get to know their usage.

Why do you need a specific cooking tool and equipment?

In every kind of job, there is a need to use the right tool for the right job, and you will be as good as your tools. When it comes to choice and use of kitchen equipment, such sayings are true. The kind of tool and equipment you use determines the quality of food you cook. Therefore it is essential to choose the right and specific quality and types of kitchen tools that align with your cuisine requirements. Choose and pick You don’t need to settle for an old utensil; shop until you get suitable equipment for your kitchen needs. Kitchen tools are excellent in maintaining the orderliness and cleanliness of your kitchen. Some tools will help you slice, cook, chop and mince raw ingredients. Cooking utensils especially made for specific uses are designed to be mess-free.

Why is it important to have the right cooking equipment?

Having adequate cooking equipment in your kitchen will save you time and help in ensuring faster cooking and processing of food. You are hungry and need fast food; the only way you ensure you have your food ready as soon as possible is by using the correct cooking equipment. Moreover, this equipment makes food serving a better procedure and maintains a clean and hygienic environment in the kitchen. So if you want an orderly and clean kitchen, kitchen utensils are a must-have for you.

What is a kitchen sink?

Kitchen sinks play a very crystal role in every aspect of cooking. It is installed near the cooking point where you can access it easily. It is used for washing kitchen utensils such as plates, knives, chopping boards, cups, and other tools. You can as well wash foods such as vegetables and fruits on a sink. These kitchen tools, sinks exist in different shapes, sizes, materials as well as installation procedures.

What can you do with a stockpot?

You can also use a stockpot to make steam, prepare fish, vegetables, hushpuppies, deep frying chicken, and boil kinds of seafood.

What is a mixing bowl?

Mixing bowls are essential kitchen equipment that helps mix ingredients like salad dressing, storing leftovers, sauces, marinades, and even spice rubs. You can’t succeed in cooking that needs mixing of ingredients without a mixing bowl.

What is a chopping board?

A chopping board (cutting board) is designed to place foods that need to be cut into small pieces for easy cooking. While in the kitchen, you can use a chopping board to cut food (s) such as meat, fruits, vegetables, fish, bread, and others. A chopping board is meant to protect you from cutting your fingers and fasten the cooking process.

Why should a kitchen be equipped with all these different kitchen tools and equipment?

These tools and equipments are used for preparing the food and making the dishes delicious. A kitchen is incomplete without them. Hence a kitchen should be equipped with all these different kitchen tools and equipment for one to make the most of his/her cooking. This will ensure a healthy life style.

What are the tools used in cooking?

There are also certain kitchen tools used for grilling and frying. A frying pan, basting brushes, frying knives and other cooking equipment are needed for preparing meals. A variety of tools and appliances are needed for cooking, and each of them plays a significant role in the preparation of food. Cooking utensils come in a wide variety of types.

What can you use a toaster oven for?

They can be used for making pizza, breads, rice, pasta, steamed vegetables and soup. One can also use these utensils for cleaning and cooking food like eggs, milk and meat. One can also cook at home using the equipment like the toaster, coffee maker, toaster oven and the likes.

What is a deep fryer pan?

Frying pans are used for frying fish, vegetables and other meats. Deep fryers are used for deep-frying food that requires oil, and the oil used should be changed while using deep fryers.

What is the best material for making seafood?

Ceramic, porcelain, stainless steel and copper utensils are preferred for making seafood. Glass is used for cooking, and it is mostly used for making seafood. Thus, there are a lot of cooking tools. The most commonly used cooking equipment includes baking pans, skillets, frying pans, bake ware, roasting pans and deep fryers.

What are the different types of cooking utensils?

The basic cookware includes frying pans, bake ware, cooking spoons, cooking knives, how to sanitize kitchen tools and equipment frying pans, casseroles pots and other bakeware. Cast iron utensils like bakers' racks and cake pans are preferred for cooking. Ceramic, porcelain, stainless steel and ...

Do you need a triple burner for a grill?

One should choose the appropriate type for their kitchen. For example, a home grill does not need a triple burner model. Here is more regarding Perlick Outdoor Beverage Center take a look at our own web page. Likewise, a commercial grade grill would not need a gas insert.

Why do we need shelving in the kitchen?

Shelves are best for non-perishable foods. They will make the kitchen operations easier because the chefs will be able to know where to find what they need with ease. Moreover, shelving provides you with an opportunity to improve the aesthetic appeal of your kitchen.

Why is it important to keep your kitchen clean?

It will help keep the air clean by getting rid of all pollutants and gasses from your kitchen. Have you ever seen some restaurants whose kitchens are too smoky to a point that you can’t even see the chefs? Well, you probably don’t want to be one of these restaurants. A clean and tidy kitchen encourages customers to keep coming back to your restaurant.

What is an organized shelving system?

An Organized Shelving System. A restaurant kitchen will definitely be big than a residential kitchen. Having an organized shelving system will ensure food and other essential kitchen products are safely stored. Shelves are best for non-perishable foods.

Why do you need a gas range?

Remember, a restaurant kitchen is far much demanding compared to a home kitchen. It’s because the activities done are many such as cutting, grinding and cooking. With the gas ranges, you can be assured of fast cooking.

Why do restaurants have hoods?

Having a range hood can be of utmost importance in a restaurant kitchen. It will help keep the air clean by getting rid of all pollutants and gasses from your kitchen.

Why do you need a range hood?

Moreover, the range hood creates a stable atmosphere for your chefs to prepare meals. They usually have lights fitted onto them to provide visibility and comfort when cooking.

Is an oven a must have?

Ovens. An oven is a mandatory requirement for most kitchens. This shouldn’t be an issue because most ranges come with an oven. If you intend to sell baked goods in your restaurant then an oven is a must-have. It’s advisable for you to invest in a range with a convection oven. It’s because a convection oven has a fan and exhaust system ...

What is a wrap around knife cleaner?

Another popular product, this knife cleaner has a wrap-around design that cleans both sides of the knife at once —and, with a textured grip, it helps keep your hands steady, too.

Can Bissell steam mop be used on wood floors?

Should any messes make it to your floor, Bissell’s swiveling steam mop can help you clean them up with ease. It can be used on tile, wood and hardwood, laminate, and marble, too. And with 858 five-star reviews, it’s the top-rated option on Wayfair.

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1.Top 15 Best Kitchen Equipment List and Their Uses

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