Types Of Cutting Boards
- Plastic. Pros: Inexpensive, thin, lightweight and easy to clean with harsher cleaning products such as bleach.
- HDPE – High Density PolyEthylene. Pros: Resistant to most liquids and alcohols, durable, very easy to clean and they don’t dull knives.
- End grain wood. Pros: Beautiful checkerboard pattern. ...
- Edge grain wood. ...
- Bamboo. ...
- Rubber. ...
- Stone. ...
- Glass. ...
Full Answer
How to choose the best cutting board?
Best Material. One of the biggest factors in choosing a cutting board is material. Bamboo, plastic, and glass all have their own qualities that make them great for certain uses. For example, bamboo cutting board is solid options that are durable and can withstand everyday wear and tear; they’re also heat-resistant so you can throw your ...
What are the best kitchen cutting boards?
- Best Overall Cutting Board: Notrax Sani-Tuff Premium Rubber Cutting Board
- Best Wood Cutting Board: John Boos Walnut Wood Edge Grain Reversible Round Cutting Board
- Best Eco-Friendly Cutting Board: The Epicurean Kitchen Series
- Best Cutting Board For Meat Or Fish: John Boos Maple Cutting Board with Juice Groove
How do you make a homemade cutting board?
Method 1 of 3: Collecting Your Supplies Download Article
- Buy three thick planks of wood to build your board. You can use any wood you want, in any dimensions, but you should have at least 1" thickness.
- Round up your construction and safety supplies. This is a simple tutorial, but it does require a fair amount of supplies to do correctly.
- Ensure you have the correct woodworking machines. ...
What is the best cutting board?
- Wood boards are easier on knife edges than plastic boards.
- Cuts and gouge marks from knives are more forgiving on wood boards because they tend to close up and self-heal over time.
- If properly cared for, wood boards will last longer than plastic boards (and can be sanded down after they start to look rugged).

How many types of cutting boards are there?
29 Different Types of Cutting Boards.
What type of cutting board is best?
The best wood cutting board, according to Baraghani, is made of maple or walnut, because those are the softest and most beautiful.
What are the 6 different chopping boards?
Which Colour Chopping Board to use with which Food Groups?White chopping boards - bakery and dairy products.Yellow chopping boards - cooked meat.Brown chopping boards - root vegetables.Red chopping boards - raw meat.Blue chopping boards - raw fish.Green chopping boards - salad, fruit and fresh vegetables.
What are the types of cutting board and there uses?
What are the chopping boards used in the system?The Red Chopping Board – Raw meet. ... The Blue Chopping Board – Raw Fish. ... The White Chopping Board – Dairy. ... The Yellow Chopping Board – Cooked Meats. ... The Brown Chopping Board – Vegetables. ... The Green Chopping Board – Salads and Fruits. ... The Purple Chopping Board – Nuts.
What is the healthiest cutting board to use?
Top 5 Safest, Eco-friendly Cutting Board Picks AvailableJohn Boos Edge-grain Maple Cutting Board.John Boos End-grain Maple Wood Cutting Board.Sonder LA's Walnut End-grain Cutting Board.Notrax Sani-Tuff Rubber Cutting Board.Greener Chef Organic Bamboo Cutting Board.
What is the most sanitary type of cutting board?
Hardwoods (like this maple cutting board from Boos) are better at resisting bacteria. “Hardwoods like maple are fine-grained, and the capillary action of those grains pulls down fluid, trapping the bacteria—which are killed off as the board dries after cleaning,” says Ben Chapman, a food safety researcher at NC State.
What are the 3 types of cutting boards?
We summed it up all for you and here are the different type of chopping boards that made the cut:Wood Cutting Board. On top of the list is the most popular cutting board which is wood. ... Plastic Cutting Board. ... Bamboo Cutting Board. ... Glass Cutting Board.
What are the 5 color coding of chopping boards?
Using Color-Coded Cutting BoardsGreen: Fruits & Vegetables.Yellow: Raw Poultry.Brown: Cooked Food.White: Dairy Products.Blue: Fish & Seafood.Red: Raw Meat.
What is brown cutting board for?
When following a color-coded system, the blue board should be used for raw seafood, the yellow board should be used for raw poultry, the red board should be used for raw meat, the brown board should be used for cooked meat, the green board should be used for fruits and vegetables, and the white board should be used for ...
What is a composite cutting board?
Composite cutting boards are made from phenolic resins and a combination of wood fibers. This is the same material used in Epicurean cutting boards and also known as bakelite, stone wood and woodfiber laminate. Composite boards are incredibly durable and long lasting, making them a good.
Which is better wood or plastic chopping board?
Wood cutting boards are often considered better than plastic cutting boards because wood is much more durable and keeps knives sharper.
Is wood or plastic cutting board better?
Wood cutting boards are often considered better than plastic cutting boards because wood is much more durable and keeps knives sharper.
What are the 3 types of cutting boards?
We summed it up all for you and here are the different type of chopping boards that made the cut:Wood Cutting Board. On top of the list is the most popular cutting board which is wood. ... Plastic Cutting Board. ... Bamboo Cutting Board. ... Glass Cutting Board.
Which is better end grain or edge grain cutting boards?
Edge grain tops, while very good for chopping and food prep, will show signs of knife marks and wear over time quicker than end grain tops. The very durable wood surface acts like a wall and will also dull knives quicker than end grain tops.
What kind of cutting board does Gordon Ramsay use?
Boos BlockCutting board (The board Gordon uses is a Boos Block. We recommend any substantial wooden cutting board that is at least 24” x 18” in size and not prone to slipping.)
What is a granite cutting board?
While granite cutting boards are incredibly gorgeous, they are very hard materials that will dull your knives quickly. They are much better used for rolling out dough than for slicing or chopping food items. Additionally, since they are incredibly expensive, they are out of the price range of most people. If you do choose to buy a granite cutting board, it’s important to remember that you will have to sharpen your knives on a regular basis but you can use it as a trivet for when you take dishes out of the oven.
Why do cutting boards slip?
The lip will act as a natural stop so that your cutting board is prevented from moving and will prevent you from slipping.
Why do knives make people sick?
This is because knives can easily cut into the plastic and leave small scratches on the surface where bacteria can grow and thrive. If not disinfected correctly and completely, this bacteria can easily get into the food that you are slicing on your cutting board and can make people sick. 7. Silicone.
What is a juice trough on a cutting board?
Source: Amazon. Cutting boards often have a juice trough around the exterior of the board that is used to catch the juice from meat when you are cutting it. This ensures that you do not end up with a huge mess all over your countertops.
Why do you need a set of cutting boards?
A set of cutting boards is a great way to ensure that your kitchen looks very cohesive. Sets will generally come with cutting boards in various sizes so you don’t have to worry about having one that is too small for your needs. Additionally, a set of cutting boards looks very nice when stored together.
What is juice groove?
Source: Amazon. Any time that you are going to be cutting juicy foods, whether they are fresh vegetables or roasted meat, you are likely to have a lot of juice that will spill out of the food and potentially spread all of your countertops.
How many different types of cutting boards are there?
29 Different Types of Cutting Boards. There are different types of cutting boards to be used for different types of food. Make sure you’re using the right one in your kitchen. When the circular saw was invented, it became possible to cut clean slabs of wood for cutting boards. Softwood was the most available type of wood then so most cutting boards ...
Glass Type: Are These Good?
The glass type is not the best choice. However, this has more to do with how tempered glass affects your knife than with hygienic and maintenance reasons.
Plastic Type: Are Plastic Boards Safe?
Plastic is perfectly safe to use in the kitchen. It is soft enough not to damage your knives and is more hygienic than a wood design.
What Is the Best Wood?
Wood is very popular because of its functionality and stylish look. The type of wood used makes a lot of difference, though. The best wooden cutting board is maple, teak, and beech. These are all woods with a high hardness rating which makes them safe for your knife.
Bamboo Type: Is Bamboo Good?
Bamboo is a good alternative to wood. They are more affordable, more environmentally friendly and not bad for your knives.
What is a granite cutting board?
Granite cutting boards are a great statement piece in the kitchen, made from solid, polished granite rock. They can be a beautiful feature and they also have some good qualities, let’s take a look.
Is glass cutting board popular?
Although not as popular as wood or plastic, glass cutting boards are still quite common in kitchens, usually used for their look rather than their practicality, they do have some strong advantages, let’s take a look.
What are the advantages of plastic cutting boards?
Plastic cutting boards are a wonderful invention, and they provide many advantages that make them perfect for professional chefs and ordinary home cooks . The most obvious is that plastic cutting boards are easy to clean, even in a dishwasher. They also do not stain easily. Besides, plastic as a cutting board material is lightweight and cheap, so are the plastic cutting boards. You can even use them as a code system by printing your labels directly onto the cutting board or on a sticker. Red for raw meat; green for fruits and vegetables; purple for sweets; orange for spices; brown for dairy products; so on and so forth…the list goes on. It’s a handy way to label and store food, as well as making it easy to see exactly what you’re working with.
What is the best cutting board for kitchen?
A glass cutting board is one of the most popular choices for your kitchen cutting needs. It is not as hard as a stone, but still strong and resilient enough for many cutting tasks. Granite, for example, provides much stronger cutting surfaces.
What is the best material for cutting boards?
Marble as cutting board material. Marble is also one of the best materials for cutting boards. Cutting boards made from marble are a great centerpiece of any kitchen work surface. They come in a variety of colors, designs, and shapes. They are strong and will not accumulate scratches from sharp knife edges.
When can cutting boards be used?
October 5, 2020 by Oliver. Once in a while, you will come across a question asking for the best materials for cutting boards. In several activities, cutting boards can be used, including at home and in restaurants (in the kitchen for food preparation) and in other commercial activities. Here, my main emphasis will be on ...
What is glass cutting board made of?
Many glass cutting boards are made from toughened tempered glass, which is an extremely strong type of glass that is often welded together. Glass does have some advantages over other types of cutting boards materials. One advantage of glass boards is that they are easy to keep clean.
How many pieces of meat can you cut on a bamboo board?
A basic size board can enough for about six to ten pieces of meat at once, while larger boards can be used to cut sixteen to twenty pieces in a single sitting.
Is marble cutting board dishwasher safe?
When choosing marble cutting boards, you want one that is durable, easy to clean, and sanitize. Many marble cutting boards are dishwasher safe.
Top Picks
In the kitchen, there is a saying that goes something like this: "A well-made cutting board can last for years and never need to be replaced." But what does it really mean when you have an old worn out one? Is your family safe from cross contamination with raw meat or are their harmful bacteria lurking in its cracks where we cannot see them? Let's find out! There exist three different types of boards which may eventually show signs such as dullness on edge; chipping after being used only once etc...But don't worry because they're all replaceable if necessary so keep reading below about each type before making up..
Comparison Table
HC SCore is known as Artificial Intelligence, which is capable of simulating human intelligence expressed through programmed machines. ( Read more )
Buying Guides
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When buying products from trusted manufacturers, they generally back their value with guarantees which protect both buyer and seller alike
Amazon is a large retailer where you can find virtually anything you could ever need for an entire house or demand for you, from whole foods to toiletries like a silicone brush. Amazon offers manufacturers guarantees when they sell types of cutting boards.
Conclusion
To buy the best product on Amazon, you need to know how your brain works and what it takes for a customer to make a purchase.
Expert's Notes
We have figured out via our research that more than 600 types of cutting boards are currently available on the market.
What is a Boos Block?
Made from sustainably-sourced, high-quality maple, the Boos Block is strong, durable, and is much easier on your knives than plastic cutting boards. The 24" x 18" x 1.5" size is large (and tall), but it offers plenty of room for prepping multiple ingredients.
What is the best cutting board for knives?
Wooden cutting boards are the cast iron skillets of cutting boards. They're the best, but they're a bit of a bother, too. For example, wooden cutting boards are considered the best option for knife edges, as they do less damage, but they also require a bit more hands-on cleaning and maintenance.
What is Epicurean's cutting board made of?
Made from an eco-friendly paper composite material called Richlite, the All-in-One board is lightweight, completely dishwasher safe, and features handy non-slip feet. It's also reversible - the grooved side is intended for cutting and carving meat, while the flat side is intended for chopping and dicing. And because it's heat-resistant up to 350 degrees F, you can even use it as a trivet.
Why are cutting boards considered semi permanent?
Lastly, while appearance may not be a helpful measure of worthiness for other kitchen tools, it is for cutting boards because you may have to look at this board for a long time. Bigger boards are difficult to store, so you may give them a semi-permanent home on your countertop. That means you need to love the look, size, and material as much as you love your stove.
What is a personalized cutting board?
Most personalized cutting boards will be wood cutting boards because they are engraved or burned for the personalization. Many brands offer generic monogram letter, but we like Mark & Graham's large BBQ Carving Board because you can pick between a simple monogram or more complete personalization, and the board itself is a high-quality gift.
What is a San Jamar cutting board?
San Jamar cutting boards are a staple of professional kitchens - and their Saf-T-Grip board is no exception. It may not be the prettiest of the bunch, but this well-priced workhouse board will serve you well in a variety of kitchen tasks.
How much does a Gorilla cutting board cost?
The Gorilla Group Oversized Cutting Boards boast more than 22,000 perfect ratings and cost less than $40, or about $13 a board.
