Factors Influencing Meal Planning
- Nutritional Adequacy. The most important consideration in menu planning is to ensure that the meal fulfills the nutrient needs of the individual consuming the meal.
- Economic Considerations. ...
- Food Service. ...
- Equipment and Work Space. ...
- Leftover Food. ...
- Food Habits. ...
- Availability. ...
- Meal Frequency and Pattern. ...
- Variety. ...
- food cost and budgetary goals of the foodservice operation.
- production capability, including available equipment and personnel.
- type of service and food delivery system.
- availability of foods.
- the philosophy of the business and foodservice operation.
What are the 8 factors affecting menu planning?
8 Factors affecting Menu Planning Customer Satisfaction, sociocultural factors, food habits and preferences, nutritional influence, aesthetic factors, sustainability, government regulations, management decisions Aesthetic Factors Include: flavor, consistency, texture, color, and shape Nutritional Influence
When should nutritional influence be considered in menu planning?
Nutritional Influence should be highly considered during menu planning when for operations when living conditions constrain persons to eat most of their meals in one place (ie hospitals, colleges, universities, and schools) Dietary Guidelines for Americans
What factors are considered when selecting a menu for a restaurant?
The capability of the kitchen staff and the type of kitchen also plays an important role in the menu consideration. This would depend on the eqipment availability. Methods of cooking should vary and suit the best possible way equipment and staff available.
What are the objectives of menu planning?
In planning the operation's menu, the objective is to avoid overloading any one person or work station in the kitchen. A well-planned menu features items that the operation's kitchen personnel can consistently produce while maintaining the operation's quality, cost, and sanitation standards.
What should a menu start with?
Menu should start with light dishes , progress to sustainable items and again end with light dishes.
Why is color important in food presentation?
Color should be considered as an important factor in consideration with the presentation of food as colorful garnishes improve the appearance of dull food.
What is the style of presentation and garnish of dishes?
Style of presentation and garnish of dishes depend on stewards ability to present and serve the name. This reflects the standard of the establishment. The type of equipment and decor are also considered. The type of cutlery and crockery should match the theme of the establishment.
How does meal planning affect the housewife?
Meal planning is greatly affected by availability of time, energy and labour saving devices with the housewife. This is m important in those cases where the housewife i also working. Such housewives usually like cook simple meals which can be prepared ease; and quickly. With the help of energy and it ) saving devices, she can make different foods no time and can add variety to the meals.
What is the economic factor of food?
Economic factor. The amount and the kind of food for a family depend on its income. With the decrease in income percentage, expenditure food increases and hence more careful efforts are required to plan meals. Society can be divided into three categories on the basis of income – lower, middle, and high income groups.
What professions require more calories?
More calories are required for a heavy worker whereas more proteins are required for people doing mental work. Various professions can be categorised on the basis of their activity as follows: (a) Sedentary worker-Teacher, Lawyer, Doctor, Nurse, etc. (b) Moderate worker-Driver, Potter, Carpenter, etc.
What is family composition?
Family composition refers to the age, sex, activity, occupation, and different physical conditions of its members. • Age. Age determines the nutritional requirements of all family members, e.g., more protein and minerals are required for growing children. Adults require food according to their activities.
Why is food more acceptable with the addition of regional food in the diet?
Food becomes more acceptable with the addition of regional food in the diet because people of a region are familiar with these foods and their tastes have developed accordingly, e.g., Idly and Dose is a special food of southern India and Dhaka, Khadi, echo western India. • Religious beliefs.
Why should a housewife make maximum use of locally produced foodstuffs?
A housewife should make maximum use of locally produced foodstuffs because they are cheap, tasty and compatible with the climate. For example, sea food is easily available and cheap in coastal areas so it is the staple food of the people living there.
How many meals do families take in a day?
Lifestyle. Every family has a different life’s Therefore, number of meals taken in a also varies in some families 2-3 meals taken in a day whereas in some it is upto times. Meal-time also varies in every far because the time and number of meals affected by the person’s activity, income a physical state.
What is the first step to providing your guests with a memorable, satisfying meal?
The first step to providing your guests with a memorable, satisfying meal is to plan the menu. You can use these four tips as a guide.
What are some good textures to add to a menu?
Try mixing and matching textures by including soft, crunchy, crispy and creamy foods.
What factors should be considered in planning menus to satisfy and give value to the customer?
Sociocultural Factors, nutritional needs, and aesthetic factors of taste and appearance should be considered in planning menus to satisfy and give value to the customer
What chapter is Menu Planning?
Start studying Chapter 3- MENU & Menu Planning. Learn vocabulary, terms, and more with flashcards, games, and other study tools.
What are the steps of the 3 meals a day plan?
Planning Process: Onsite food operations. "3 meals a day plan" Steps. Planning: Onsite food operations: Step 1. Plan the dinner meats or other entrees for the entire cycle because these are the most expensive foods on the menu and can contribute to controlling total food cost. Planning: Onsite food operations: Step 2.
What is the center of a threefold menu?
the eye will travel in a set pattern when viewing a menu. Thus the center of a threefold menu is considered the prime menu sales area
What do you have to have for lunch at a catered lunch?
Usually when having a lunch catered, you don't have a choice of the main entree or salad, but have a choice for bread, beverage, and dessert
What is the scale used to measure food acceptability?
usually employ a hedonic scale in which foods are rated by an individual on a continuum from like to dislike. Plate Waste. amount of food left on a plate is a method used as a measure of food acceptability. Weighed to find numerical measurements to be used in studies. Observation.
How to increase the size of font?
increase the size of font to attract the customers attention to an item: decrease the size to deflect attention from an item. Avoid use of fonts that are difficult to read, especially in dim lighting. Color and Brightness. Increase the brightness, color, or shading of visual elements to attract customer attention.