| A | B |
| bake | to cook in the oven with dry heat |
| barbecue | to cook on a rack or spit over hot coals ... |
| baste | to spoon pan juices, melted fat, or anot ... |
| beat | to mix ingredients together with a circu ... |
- Broiling.
- Grilling.
- Roasting.
- Baking.
- Sauteing.
- Poaching.
- Simmering.
- Boiling.
What does food preparation mean?
Food Preparation. The process of taking raw food and producing a finished meal. Investigations into the link between food preparation methods and human disease (NCI Thesaurus)
What are the basic cooking terms?
The most important basic cooking terms
- Al Dente - Pasta that is cooked until it has a slight resistance to a bite--often considered the perfect consistency
- Bake - Cooking in an oven with a dry heat
- Beat - Mixing rapidly while incorporating some amount of air into the substance
- Boil - Heating a liquid until it bubbles
- Clarify - To separate and remove solids from a liquid and make it clear
What is the final step in food preparation?
- Know how and to what extend the product has been prepared. Partially cooked foods need less heating in final preparation than do raw foods. ...
- Use proper cooking methods. Be flexible. ...
- Treat convenience food as though you, not the manufacturer, did the pre preparation. ...
What are some food preparation techniques?
Different Methods Used In Food Preparation
- Measuring flour, white sugar, cornstarch, oatmeal, cornmeal and bread crumbs. ...
- Measuring milk, juice, soy sauce, fish sauce, catsup and other similar liquid ingredients. Put the measuring cup on a leveled surface. ...
- Measuring brown sugar, butter or margarine. Put in the sugar or butter into the measuring cup. ...
- Weighing ingredients. ...
What are some food preparation terms?
Food Preparation GlossarySauté, Pan Fry, or Stir Fry. To cook food quickly (for just a few minutes), in a small amount of fat (oil, butter, etc.), in a sauté pan or wok over direct heat. ... Boil. To heat a liquid until bubbles break the surface (212 °F at sea level, lower at altitude). ... Simmer. ... Brown. ... Bake. ... Broil. ... Grill.
What are the food techniques?
Broiling, roasting, grilling, baking, searing, sautéing, pan-frying, stir frying and deep-fat frying. Dry heat cooking methods use air or fat that brings out rich flavors due to caramelization and browning of the food.
What are the 4 basic cooking techniques in pre preparation?
All you have to do is learn a few key cooking methods. Enter: Patricia Wells, cooking teacher and author of My Master Recipes, who is poised to whip you into a kitchen connoisseur. And luckily, that starts with just four basic techniques: steaming, blanching, poaching and braising — all of which she often uses herself.
What are proper techniques in preparation of ingredients?
Many techniques, including grinding, sifting, drying, salting, fermenting, sealing and applying heat are extremely ancient. Few fundamentally new techniques have been introduced in the past two centuries, among them microwaving.
What is the importance of food preparation techniques?
Why Is Food Preparation Important? Food poisoning- Teaching your staff to adhere to proper food preparation helps reduce the likelihood that your diners will suffer from food poisoning. Many times, food poisoning occurs because certain foods aren't stored at the proper temperature.
What are the 5 methods of food preparation?
What are 5 methods of food preparation? Methods of food preparation include sautéing, stir-frying, steaming, baking, and grilling.
What are the techniques used in pre preparation?
Techniques used in pre-preparationWashing – superficial dirt is removed during washing. ... Peeling and scraping – spoilt, soiled and inedible portions are removed. ... Paring – remove surface layers by using a circular motion as in paring an apple.Cutting – reducing to smaller parts with a knife or a pair of scissors.More items...•
What is food preparation and cooking?
Cooking – act of preparing food for eating. It encompasses a vast range of methods, tools and combinations of ingredients to improve the flavour or digestibility of food. It generally requires the selection, measurement and combining of ingredients in an ordered procedure in an effort to achieve the desired result.
What are the preparation techniques for different types of meat?
Dry Heat cooking methodsRoasting. Roasting is a cooking method in which meat is surrounded and cooked by heated air, usually in an oven. ... Broiling. Broiling is cooking by direct heat from a flame, electric unit, or glowing coals. ... Grilling. ... Pan broiling. ... Pan-frying. ... Stir-frying. ... Deep-fat frying. ... Braising.More items...
What is food preparation area?
Kitchen/Food Preparation Area. is a room or area with cooking facilities or where food is prepared.
What are baking techniques?
Basic Baking TechniquesScoop and Level Method.Spoon and Level Method.Scoop and Pack Method.Tips and Tricks for Measuring.Quick Bread Mixing or the Easiest Mixing Method.The Creaming Method.Rub In The Flour Method.Hot Milk Method for Baking.More items...•
What are the techniques used in preparing seafood recipe?
Basic Fish Cooking TechniquesSautéing. Sautéing is probably the easiest way to prepare fish. ... Baking or Roasting. Baking is done at a more moderate temperature (350) and roasting at a much higher temperature (400 to 500). ... Broiling. ... Poaching. ... Grilling.
What are the three cooking methods?
3 Types of Cooking Methods and the Foods That Love ThemDry-heat methods, with or without fat. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing rely on fats and oil to act as the cooking medium. ... Moist-heat methods. ... Methods using a combination of dry and moist heat.
What is a food processing?
Food processing is defined as any procedure that alters food from its natural state, such as heating, canning, freezing, drying, milling, and fermenting (Poti et al., 2015).
What should be the emphasis on before delving into the basic food preparation tips?
Before delving into the basic food preparation tips and making your next cuisine an ultimate hit much emphasis should be given on Food and kitchen safety.
What is a mechanical technique?
A food preparation technique can be termed as a ‘me chanical technique’ if any mechanical kitchen utensils are utilized when preparing your food. To make a point, you can prepare a Basic Homemade Tomato Sauce by simply boiling and squashing the juicy tomatoes in your copper cookware.
What is shredding pizza?
Shredding – By shredding it is meant to shred the cheese for pizza toppings.
Is mixing a mechanical food preparation technique?
Mixing Techniques of Food Preparation does not have to be a mechanical-type-of-food technique. So, you might very well cut the crap of entitling and generalizing food preparation techniques to a specific term; which is often times called as ‘ Mechanical Technique’.
Do you need to be complex to prepare food?
Preparing a health nutritious food does not need to be complex. Rather, knowing basic ones is pretty much enough to achieve the desired platter. So, let’s break down basic food preparation techniques in the form of a bullet-list under each section. Here you go-.
Is it safe to chopping food on a cutting board?
Healthy food preparation or chopping food on a safe cutting board does not depend on its material. Rather focus on properly cleaning and taking care of the chopping board.
How to cut food into cubes?
Dice To cut food into small cubes. (about 1/8 to 1/4 inch or 3 to 6 cm) Fold To combine two mixtures by gently cutting down through the mixture, across the bottom, and bringing the utensil back up to the surface along with some of the mixture from the bottom (i.e. down-across-up-and-over motion).
What is the purpose of grating food?
Grate To reduce a large piece of food to small particles or thin shreds by rubbing it on a grater (i.e. a coarse, serrated surface).
What is the definition of "bake"?
TECHNIQUE DEFINITION. Bake To cook breads, cookies, veggies, casseroles and some meats in an oven. Beat To thoroughly mix ingredients by stirring rapidly in a circular or over and over motion.
What is a sift in cooking?
Sift To pass dry ingredients though a fine sieve, to remove any large pieces or incorporate air to make the ingredients lighter.
What does "beat" mean in a recipe?
Beat To thoroughly mix ingredients by stirring rapidly in a circular or over and over motion.
How to chop food into bite size pieces?
Chop Using quick, heavy blows of a knife to cut food into bite-size or smaller pieces. Cream To beat together ingredients until soft, creamy and smooth. Cube To cut food into small square pieces. (about 1/2 inch or 1.3 cm) Dice To cut food into small cubes. (about 1/8 to 1/4 inch or 3 to 6 cm) Fold To combine two mixtures by gently cutting down ...
What is the purpose of purée?
Purée To grind or mash food until it is completely smooth and semi-liquid.
What does "parboil" mean in cooking?
Parboil. A combination of the words ''partial'' and ''boil,'' this word literally means to boil partially a food item. She decided to parboil the potatoes before frying them.
What is the meaning of "whip" in cooking?
Whip. To beat or whisk ingredients together quickly to make them light and fluffy. Whip the powdered sugar together with the butter for the frosting. Lesson Summary. Learning food preparation terms can help clarify kitchen equipment or techniques about which you may be uncertain.
How long to steep tea bag after boiling?
To allow something to soak in an almost boiling liquid. She allowed her tea bag to steep for five minutes. This is a cooking technique that involves raising the temperature of a cold liquid by adding small portions of a hot liquid.
How to make food cold?
To make a food cold by placing it in a refrigerator or in a bowl over crushed ice.
What is the best way to tenderize meat?
To soak meat in a solution containing acid, such as vinegar or tomato juice, that helps tenderize the connective tissue.
What does "put through a sieve" mean?
To put though a sieve to reduce to finer particles.
What is the purpose of adding herbs to food?
To add herbs, spices, or other ingredients to a food to increase the flavor of the food; to prepare a cooking utensil, such as a cast iron skillet, for cooking.
What is the name of the tool used to mix ingredients together?
To mix ingredients together with a circular up-and-down motion using a spoon, whisk, rotary, or electric beater.
How to soften solid fats?
To soften solid fats, often by adding a second ingredient, such as sugar, and working with a wooden spoon or an electric mixer until the fat is creamy.
What is the definition of "to cook foods quickly in a small amount of fat over high heat while stirring constantly"?
strain. to separate solid from liquid materials. thicken. to make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks. toast. to make the surface of a food brown by applying heat.
How to make food cold?
to make food cold by placing it in a refrigerator or in a bowl over crushed ice. chop. to cut into small pieces. clarify. to make a liquid clear by removing solid particles. coat. to thoroughly cover a food with a liquid or dry mixture.
What is the meaning of fricassee?
fricassee. to cook pieces of meat or poultry in butter and then in seasoned liquid until tender. fry. to cook in a small amount of hot fat. garnish. to decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish. glaze.
What does "deep fry" mean?
deep-fry. to cook in a large amount of hot fat. devein. to remove the large black or white vein along a shrimp's back. dice. to cut into very small cubes of even size. dissolve. to cause a solid food to turn into or become part of a liquid. dot.
What does "cool" mean in food?
cool. to let food stand until it no longer feels warm to the touch. core. to remove the center part of a fruit such as an apple or pineapple. cream. to soften solid fats, often by adding a second ingredient, such as sugar.
What is the best way to cook a scald?
to thicken or smooth out the consistency of a liquid. blanch. to scald or parboil in water or steam. blend. to stir ingredients until they are thoroughly combined. boil. to cook in liquid over 212 F.
What is the meaning of "grate"?
grate. to reduce a food into small bits by rubbing it on the sharpen teeth of a utensil. grease. to rub fat on the surface of a cooking utensil or on a food itself. grill. to broil over hot coals or to fry on a griddle. grind. to mechanically break down a food into a finer texture.
What is the purpose of culinary terms?
The vocabulary that's thrown around the kitchen has a purpose, and that's to speed things up and make sure everyone stays safe.
What is a croquette?
Croquette (n.) - a small round roll of minced meat, fish, or vegetable coated with egg and breadcrumbs. D. Deglaze ( v. ) - to remove and dissolve the browned food residue, or "glaze", from a pan to flavor sauces, soups, and gravies.
What is the process of making something acid or sour?
Acidulation ( n .) - the process of making something acid or sour with lemon or lime juice. Aerate ( v .) - the process when dry ingredients pass through a sifter and air is circulated through, changing the composition of the material, often referring to flour.
What is a bisque?
Bisque ( n. ) - a thick, creamy soup, with a base of strained broth (see coulis) of shellfish or game. Blanching ( v .) - to plunge into boiling water, remove after moment, and then plunge into iced water to halt the cooking process, usually referring to vegetable or fruit.
What is the definition of "to cook foods quickly in a small amount of fat over high heat while stirring constantly"?from quia.com
strain. to separate solid from liquid materials. thicken. to make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks. toast. to make the surface of a food brown by applying heat.
How to make food cold?from quia.com
to make food cold by placing it in a refrigerator or in a bowl over crushed ice. chop. to cut into small pieces. clarify. to make a liquid clear by removing solid particles. coat. to thoroughly cover a food with a liquid or dry mixture.
What is the meaning of "whip" in cooking?from study.com
Whip. To beat or whisk ingredients together quickly to make them light and fluffy. Whip the powdered sugar together with the butter for the frosting. Lesson Summary. Learning food preparation terms can help clarify kitchen equipment or techniques about which you may be uncertain.
What does "roll" mean in cooking?from quia.com
roll. to shape into a round mass; to wrap a flat, flexible piece of food around on itself; to flatten dough to an even thickenss with a rolling. rotate. to turn food in a micrwave oven one quarter to one half turn at one or more intervals in the cooking period to allow micrwaves to hit it in a more even pattern.
What is the meaning of fricassee?from quia.com
fricassee. to cook pieces of meat or poultry in butter and then in seasoned liquid until tender. fry. to cook in a small amount of hot fat. garnish. to decorate foods by adding other attractive and complementary foodstuffs to the food or serving dish. glaze.
What does "deep fry" mean?from quia.com
deep-fry. to cook in a large amount of hot fat. devein. to remove the large black or white vein along a shrimp's back. dice. to cut into very small cubes of even size. dissolve. to cause a solid food to turn into or become part of a liquid. dot.
What does it mean to brown food?from quia.com
brown. to turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat. brush. to apply sauce, melted fat, or other liquid with a basting or pastry brush. candy. to cook in a sugar syrup until coated or crystallized. caramelize.
