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what are the methods of protein estimation

by Shanon Hahn Published 2 years ago Updated 2 years ago
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Several methods exist that are used in different food industries to quantify the protein content in foods and these include the Kjeldahl, Lowry, Bradford and total amino acid content methods.Sep 23, 2020

Full Answer

What is the best way to estimate protein concentration?

Using standard curve protein concentration can be estimated in no time. The main disadvantage of this method is the is less specificity to interfering substances like SDS, Triton x-100 etc. A Bradford assay with reagents to clean samples prior to assaying is also available.

What are the methods of protein assays?

These methods include Warburg-Christian, Lowry Assay, and Bradford Assay (all of which rely on absorbance properties of macromolecules). Bradford assay method uses a dye to bind to protein. Most commonly Coomassie Brilliant Blue G-250 dye is used.

What is the best way to detect protein?

Detecting proteins. Several reliable methods for quantifying protein have been developed to simplify the process. These methods include Warburg-Christian, Lowry Assay, and Bradford Assay (all of which rely on absorbance properties of macromolecules).

What is the Lowry method of protein estimation?

Estimation of Proteins by Lowry method (Quantitative Analysis) 1 Principle. The Blue color developed by the reduction of the Phosphomolybdic-Phosphotungastic components in the Folin-ciocalteau reagent by the amino acids Tyrosine and Tryptophan present in the protein plus the color ... 2 Reagents. ... 3 Procedure. ... 4 Report. ...

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What are the methods used for protein estimation?

Some of the most frequently used methods for food protein determination are based on analysis of the total nitrogen content in the samples. Examples of such methods are the Dumas method [21] and the Kjeldahl method [15]. In both methods, the total nitrogen in the sample is liberated at high temperature.

Which method is used in the lab for estimation of protein?

Biuret method: Sensitivity of this method is very low. It requires high protein levels from 1-20 mg of protein. The reagent used in this method are Copper sulfate, Sodium hydroxide, and Potassium Sodium Tartrate.

What is the best method for protein analysis?

The simplest and most direct assay method for protein concentration determination in solution is to measure the absorbance at 280 nm (UV range). Amino acids containing aromatic side chains (i.e., tyrosine, tryptophan and phenylalanine) exhibit strong UV-light absorption.

Which method is used for estimation of proteins using spectrophotometry?

The A280 method is the most commonly used. The A205 method can detect lower concentrations of protein and is useful for dilute protein samples, but is more susceptible to interference by reagents in the protein sample than the A280 method.

What is the principle of protein estimation?

Principle: The principle involved in Lowry method is determining the protein concentration by calculating the reactivity of the peptide nitrogen with the Copper ions under alkaline conditions followed by reduction reaction of Folinciocalteay phosphomolybdic phophotungstic acid to Heteropolymolybdenum blue by copper ...

Why do we do protein estimation?

Protein quantification is necessary to understand the total protein content in a sample or in a formulated product. Accurate protein quantification is important as a range of other critical assays require precise total protein content results in order to generate data.

Why do we use spectrophotometer in protein estimation?

Since proteins absorb light at a specific wavelength, a spectrophotometer can be used to directly measure the concentration of a purified protein in solution.

What is the A280 method?

The A280 method takes advantage of the absorbance of light at 280 nm by the amino acids tyrosine and tryptophan. The general method is just to take a solution of your protein, stick it into a spectrophotometer, and read the A280. If you have pure protein, you then have a measure of the protein concentration.

What is biuret method for total protein?

The biuret method is based on the fact that proteins (and, as a rule, all substances containing two or more peptidic bonds) react with copper to form a colored complex whose absorption (λmax=454nm), in the presence of excess copper, is proportional to the amount of protein present.

What is the principle of Lowry method for protein estimation?

The principle behind the Lowry method of determining protein concentrations lies in the reactivity of the peptide nitrogen[s] with the copper [II] ions under alkaline conditions and the subsequent reduction of the Folin- Ciocalteay phosphomolybdic phosphotungstic acid to heteropolymolybdenum blue by the copper- ...

Which reagent is used in estimation of protein?

Biuret reagentThe reagent used for the detection of proteins is Biuret reagent.

What is the Folin Lowry method?

A sensitive method of protein assay in which protein reacts both with an alkaline copper tartrate solution and with the Folin‐Ciocalteu reagent to give a blue colour, the absorbance of which is measured at 750 nm.

Which procedure is used for protein estimation from plant parts?

The protein content is determined on these duplicates using the Bicinchoninic Acid (BCA) method.

What is protein method?

Protein methods are the techniques used to study proteins. There are experimental methods for studying proteins (e.g., for detecting proteins, for isolating and purifying proteins, and for characterizing the structure and function of proteins, often requiring that the protein first be purified). Computational methods typically use computer programs ...

How to analyze proteins?

Experimental analysis of proteins typically requires expression and purification of proteins. Expression is achieved by manipulating DNA that encodes the protein (s) of interest. Hence, protein analysis usually requires DNA methods, especially cloning. Some examples of genetic methods include conceptual translation, Site-directed mutagenesis, using a fusion protein, and matching allele with disease states. Some proteins have never been directly sequenced, however by translating codons from known mRNA sequences into amino acids by a method known as conceptual translation. (See genetic code .) Site-directed mutagenesis selectively introduces mutations that change the structure of a protein. The function of parts of proteins can be better understood by studying the change in phenotype as a result of this change. Fusion proteins are made by inserting protein tags, such as the His-tag, to produce a modified protein that is easier to track. An example of this would be GFP-Snf2H which consists of a protein bound to a green fluorescent protein to form a hybrid protein. By analyzing DNA alleles can be identified as being associated with disease states, such as in calculation of LOD scores .

How to extract protein from tissue?

Protein extraction from tissues with tough extracellular matrices (e.g., biopsy samples, venous tissues, cartilage, skin) is often achieved in a laboratory setting by impact pulverization in liquid nitrogen. Samples are frozen in liquid nitrogen and subsequently subjected to impact or mechanical grinding. As water in the samples becomes very brittle at these temperature, the samples are often reduced to a collection of fine fragments, which can then be dissolved for protein extraction. Stainless steel devices known as tissue pulverizers are sometimes used for this purpose.

How are fusion proteins made?

Fusion proteins are made by inserting protein tags, such as the His-tag, to produce a modified protein that is easier to track.

Which reagent is more accurate for lowry assay?

Lowry assay is similar to biuret assays, but it uses Folin reagent which is more accurate for quantification. Folin reagent is stable at only acidic conditions and the method is susceptible to skewing results depending on how much tryptophan and tyrosine is present in the examined protein.

What is the technique of precipitating a protein antigen out of solution using an antibody that specifically binds to?

Protein immunoprecipitation: technique of precipitating a protein antigen out of solution using an antibody that specifically binds to that particular protein.

What is Western Blot?

Western blot: couples gel electrophoresis and incubation with antibodies to detect specific proteins in a sample of tissue homogenate or extract (a type of Immunoelectrophoresis technique).

What is the Kjeldahl method?

Kjeldahl Method. This method is rarely used in clinical laboratories but is of historical importance and is sometimes used as a reference method. Protein nitrogen is converted to ammonium ion by heating with sulfuric acid in the presence of a catalyst.

What is the wavelength of peptide bonds?

At 200 to 225 nm, peptide bonds are chiefly responsible for UV absorbance (70% at A205); specific absorption by proteins at these shorter wavelengths is 10 to 30 times greater than at 280 nm.70 Many low molecular weight compounds such as urea also have absorbance at wavelengths below 220 nm.

What is albumin used for?

Function of Albumin 1 serving as the major component of colloid osmotic pressure 2 serving as a transporter for a diverse range of substances, including fatty acids and other lipids, bilirubin, foreign substances such as drugs, thiol-containing amino acids, tryptophan, calcium, and metals.

Principle

The Blue color developed by the reduction of the Phosphomolybdic-Phosphotungastic components in the Folin-ciocalteau reagent by the amino acids Tyrosine and Tryptophan present in the protein plus the color developed by the biuret reaction of the protein with the color developed by the biuret reaction of the protein with the alkaline cupric tartrate is measured in the Lowry method..

Procedure

Pipette out into a series of tubes 0.2, 0.4, 0.6, 0.8, and 1.0 of the protein solution and make up the total volume to 1ml with the addition of water. To each tube 5ml of the alkaline-copper sulfate solution is pipette out, mixed well and allowed to standard at room temperature for 10 to 15 minutes.

Report

The concentration of protein in the given unknown sample is _____________ mg/ml.

How much buffer is used for enzyme extraction?

Extraction is usually carried out with buffers used for the enzyme assay. Weigh 500 mg of the sample and grind well with a pestle and mortar in 5-10 ml of the buffer. Centrifuge and use the supernatant for protein estimation.

How much serum albumin is in a standard flask?

v. Protein Solution (Stock Standard): Weigh accurately 50 mg of bovine serum albumin (Frac­tion V) and dissolve in distilled water and make up to 50 ml in a standard flask.

What is the blank volume of a test tube?

3. The volume to 1 ml in all the test tubes was made. A tube with 1 ml of water serves as the blank.

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