What are the types of dessert sauces?
Now that you've mastered that classic dessert sauce, try one of these:Classic Butterscotch Sauce. Sticky and deeply flavorful, this sauce is the perfect ice cream topping.Strawberry Sauce. ... Hot Fudge Sauce. ... Classic Crème Anglaise. ... Salted Caramel Sauce. ... Fresh Blueberry Sauce. ... Chocolate Shell. ... Praline Sauce.
What are the most dessert sauces fall into one of three categories?
Most dessert sauces fall into one of three categories.Custard sauces. Vanilla custard sauce, or crème anglaise, is presented early in this chapter. ... Fruit purées. These are simply purées of fresh or cooked fruits, sweetened with sugar. ... Syrups.
What are dessert sauces used for?
A dessert sauce is a sauce that serves to add flavor, moisture, texture and color to desserts.
What is rich sauce in dessert?
A vivid, rich sauce dramatically frames simple purchased desserts like angel food cake, frozen yogurt or fresh fruit. First, stock up on homemade fruit sauces. They're simple purees of fresh or frozen berries, plums, melon, peaches or citrus fruits. You add spices, sweetener or liqueur for pizazz.
What is dessert sauce called?
Dessert sauce is typically drizzled or poured atop various desserts, and may also be drizzled or poured on the plate. Dessert sauce examples include caramel sauce, custard, crème anglaise, chocolate sauce, dulce de leche, fruit sauces such as blueberry sauce, raspberry sauce and strawberry sauce.
What dessert sauce is used for all dessert sauces and toppings?
Crème anglaise, chocolate sauce, caramel sauce, and the many fruit sauces and coulis are the most versatile. One or another of these sauces will complement nearly every dessert.
What are the three 3 basic components elements of a plated dessert?
COMPONENTS OF A PLATED DESSERT, CONTRASTS, AND SAUCES. ... Main item- 3 – 5 ounces. Sauce/sauces- 1 -2 ounces. ... Crunch garnish- cookie, chocolate. decoration, fruit chip, sugar cage. Frozen Component (optional)- sorbet, ice cream.Plated Dessert Contrasts. ... a variety of contrasts. ... Composition and. ... Tips For Plating.More items...
Which kind of sauce is best for a simple dessert?
Kinds and varieties of SaucesRich sauce is well suited to a simple dessert.Light sauces is suited to a rich dessert.Hot fudge is delightful contrast to a cold cornstarch pudding or to vanilla ice cream.Hot sauces are made just before they are to be used.More items...
What is light sauce in dessert?
This sauce is a blend of egg yolks, sugar, and milk stirred over heat until it thickens into a light cream. If it comes near the simmer, the yolks will scramble. Although it can be omitted, a very small amount of starch in the sauce acts as a safeguard just in case the heat becomes too much for the egg yolks.
What are the types of sauces?
SaucesBarbecue Sauce. A thick tomato-based sauce containing a variety of spices and flavorings. ... Cocktail Sauce. A sauce similar to ketchup. ... Horseradish Sauce. ... Hot Sauce. ... Taco Sauce. ... Soy Sauce. ... Tartar Sauce.
What are the 5 major sauces?
The five French mother sauces are: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Which is the cold sauce?
Cold sauces include a wide variety of preparations from basic oil-and-vinegar combinations to relishes, salsas, and pestos. Vinaigrette and mayonnaise styles of dressings fill a major role in this category because of their versatility and endless variations.
What kind of sauce is best for a simple dessert?
Kinds and varieties of SaucesRich sauce is well suited to a simple dessert.Light sauces is suited to a rich dessert.Hot fudge is delightful contrast to a cold cornstarch pudding or to vanilla ice cream.Hot sauces are made just before they are to be used.More items...
What is the main difference between demi glace and Espagnole sauce?
Sauce espagnole and demi-glace are both rich brown sauces, but the latter is a derivative of the first. After a sauce espagnole has been made, it can then easily be used in a 1:1 ratio with brown stock, then reduced by half and finished with sherry wine—resulting in an intensely flavored demi-glace sauce.
What type of sauce is hollandaise?
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑ̃dɛz]), formerly also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.
What are the ingredients in preparing desserts?
Terms in this set (36)Sugar. The common element linking virtually all desserts. ... Gelatine. used to set many cold moulded desserts. ... Egg yolks. may be mixed with flavourings, sugar and cream or milk to make custard or they may be whisked together over hot water to create a sabayon.Egg whites. ... Fruit. ... Cream. ... rice pudding. ... Batters.More items...