How to choose the best apples to eat?
Glance at the color of the apple: Although color is not the best indicator of a great eating apple, it can be helpful when selecting this fruit. For red varietal apples, look for the green background to be covered mostly by red or pink-orange hues. Apples with full color have absorbed lots of sunlight which leads to great flavors.
How do you know when an apple is ready to pick?
Apples won’t always be one solid color, but if half of the apple is still green (when it should be red) it has not ripened evenly and may not be the best choice. Check the apple for firmness. Hold the apple between your thumb and your index finger. Squeeze the apple gently. You don’t want to squeeze too hard or you will bruise it.
How to find the perfect apple?
Once you’ve decided on which flavor suits your fancy, follow these tips to find your perfect apple and you should end up with a crisp, juicy and flavorful apple every time. Check the apple’s firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch.
How do I know if an apple is good quality?
Check the apple’s firmness: Pick up the apple and gently press a small area of the fruit’s skin. It should be firm to the touch. Avoid apples that are noticeably soft, discolored, or indent easily after you press the skin. Visually examine the apple: As you check firmness, turn the apple completely in your hand to visually check for quality.
Where should I pick apples?
Pick apples toward the outside of the tree. Apples tend to ripen first when they are on the outer branches, so when picking from the tree, stick to the furthest out. If you know it is later in the season, or the outside of the tree has already been picked over, move toward the inside. This doesn’t mean that the apples on inner branches aren’t ripe at all, just that they ripen slower.
How to pick apples that are ripe?
When you’re picking fresh from the tree, the best apples tend to come off easily when you pull them. Grab the apple, lift it up slightly, then gently twist. If it comes loose, it is probably ripe enough. If it’s hard to make it come loose, then it isn’t ready yet.
How to keep apples healthy?
4. Look into organic or locally grown apples. Apple growers tend to use a lot of pesticides to keep the trees free of bugs. So non-organically grown apples carry a lot of pesticides with them to the store. Organic apples are free of pesticides and are therefore healthier for you.
What color are apples when they are ripe?
In general, apples tend to be a full red or slightly orange color when they are fully ripe. Granny Smith and Golden delicious are green and yellow, respectively, but otherwise an apple with a lot of green on it is probably not very ripe. You usually want to get the most red you can find.
How to tell if an apple is bad?
Sniff the apple to detect foul odor. If an apple is getting past its prime freshness, you can often tell by the smell. Give the apple a sniff and if it smells bad, it probably is. Good apples will have a pleasant aroma, while apples that have gone bad will smell rotten.
How long do apples last in the refrigerator?
However, apples left out of the refrigerator will go bad much more quickly. Stored cold, apples can last 6-8 weeks, while room temperature apples only last 1-2 weeks. If you buy apples that are not quite as ripe as you want them, you can leave them out for a few days and then move them to the refrigerator.
What foods can pass the smell of apples?
Onions are a good example of a food that will pass its smell to apples. Other foods to keep sealed and away from apples are garlic, fish, and most types of pepper. ...