what are yeast breads examples

5 Examples of Yeast Breads

Full Answer

Which type of yeast makes the best bread?

Why baker’s yeast is ideal for home chefs

• Fast rise: With baker’s yeast, you can time how long it takes bread dough to rise—about 60 to 90 minutes, depending on the air temperature in the room.
• Consistent performance: As long as baker’s yeast is viable, it will give you a nicely risen, quality bread, roll, or cake.
• Distinct aroma: Freshly baked bread has an aroma that can’t be matched.

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How do you make homemade bread with yeast?

How to Make Yeast Bread

• Dissolving Yeast. Quick-mix method—Mix yeast with part of the flour and add very warm liquid (120°F to 130°F). ...
• Mixing & Kneading Bread Dough. ...
• Tips for Making Bread Dough Rise. ...
• Glazing Yeast Bread. ...
• Baking & Cutting Yeast Breads. ...
• Storing Baked Yeast Bread. ...

What are the types of yeast bread?

Yeast Bread Loaves

• White Sandwich Bread. This casserole brings together two classic comfort foods: grilled cheese sandwiches and tomato soup.
• Rye Bread. This gorgeous rye bread has just a touch of sweetness and the perfect amount of caraway seeds. ...
• Potato Bread. ...
• Sourdough Bread. ...

What bread has no yeast?

You can also use the sourdough process to make other yeast-free bread types:

• Sourdough focaccia style bread.
• Sourdough baguettes.
• Sourdough garlic bread.
• Pizza bases.
• Sourdough ciabatta.

What are the 3 types of yeast bread?

There are three main types of commercially produced baker's yeast: active dry, instant, and fresh.

What type of bread is yeast bread?

Yeast breads are made by the fermentation of wheat and rye flour doughs with yeasts, generally S. cerevisiae. Sourdough breads are fermented with lactic acid bacteria and yeast. Indian idli and dosa are rice–legume mixtures fermented with L.

What are the 5 different types of yeast bread?

Types of Yeast and Which One To Use WhenActive Dry (Traditional) Yeast.Instant Yeast.Bread Machine/Pizza Yeast.Rapid Rise (or Quick Rising) Instant Yeast.Fresh Yeast.Compressed Yeast Cubes.

Is white bread An example of yeast bread?

Satisfactory white bread can be made from flour, water, salt, and yeast. (A “sourdough” addition may be substituted for commercial yeast.) Yeast-raised breads based on this simple mixture include Italian-style bread and French or Vienna breads.

What are the 2 types of yeast breads?

Batter breads generally do not rise as high as kneaded breads. Learn more at Making Batter Breads. Kneaded breads A smoother-textured bread results from kneading yeast dough by hand, with an electric mixer or food processor.

Which bread yeast is best?

active dry yeastWhen it comes to baking bread at home, most recipes call for active dry yeast. This type of yeast comes out of the package looking like small, tan granules roughly the size of poppy seeds. In this state, the yeast has a long shelf life so long as it's kept in a cool, dry place.

Are donuts yeast bread?

The Obvious Difference Yeast doughnuts, as the name clearly spells out, are made from dough leavened with yeast (think brioche), whereas cake doughnuts are traditionally made from a kind of cake batter that uses a chemical leavener (i.e. baking powder or baking soda).

Is Sourdough a yeast bread?

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

What are 8 examples of quick breads?

Quick Loaf BreadsQuick Bread Master Recipe.Banana Bread.Blueberry Lemon Bread.Cornbread.Pumpkin Pecan Bread.Zucchini Bread.

Do all breads use yeast?

Just as baking soda and baking powder make your muffins and cakes rise, yeast makes breads of all kinds rise—sandwich loaves, rolls, pizza crust, artisan hearth breads, and more.

What are 5 different examples of quick breads?

Quick breads include many cakes, brownies and cookies—as well as banana bread, pumpkin bread, beer bread, biscuits, cornbread, muffins, pancakes, scones, and soda bread.

What are the examples of bread?

Read on to learn more about your favorite types of bread and what makes them unique.Sprouted Bread. Healthline. ... Flatbread. Kitchen Swagger. ... Tortilla. A Taste of Home. ... Baguette. Baking A Moment. ... Potato Bread. Jo Cooks. ... Soda Bread. BBC. ... Biscuits. The Spruce Eats / Leah Maroney. ... Spelt Bread. Occasionally Eggs.More items...•

What are the 3 main types of bread?

There are three main kinds of bread in the world those that rise highest so are baked in pans, breads with a medium volume like rye and French breads, and those that hardly rise at all called flatbreads.

Is Sourdough a yeast bread?

Sourdough is naturally leavened bread, which means it doesn't use commercial yeast to rise. Instead, it uses a 'starter' – a fermented flour and water mixture that contains wild yeast and good bacteria – to rise. This also produces the tangy flavour and slightly chewy texture you'll find in sourdough.

What is yeast made of for bread?

Saccharomyces cerevisiaeThe strains of yeast used to make beer, bread, and wine come from the species of yeast called Saccharomyces cerevisiae. S. cerevisiae is known as “brewer's yeast” or “baker's yeast” for good reason: it's responsible for the fermentation that makes beer alcoholic and allows a lump of dough to rise into a loaf of bread.

Do all breads use yeast?

Just as baking soda and baking powder make your muffins and cakes rise, yeast makes breads of all kinds rise—sandwich loaves, rolls, pizza crust, artisan hearth breads, and more.

Yeast bread comes in so many different varieties. We break down the different types of yeast breads and how to make them your own

Yeast bread comes in so many different varieties. We break down the different types of yeast breads and how to make them your own.

What Is Yeast Bread?

As the name suggests, yeast breads are made with yeast (as opposed to quick breads, which are the other main type of bread and don’t contain yeast). Combining warm water and sugar with yeast causes the yeast to multiply and release carbon dioxide, which, when mixed with dry ingredients, creates a soft loaf of bread.

Yeast Bread Loaves

Loaf yeast breads are baked in, you guessed it, a loaf pan! These pans are usually 9 x 5 inches, though they can run as small as 5-3/4 x 3-1/3 inches. (Here’s more on loaf pan sizes .) The baked loaves are usually cut into even slices and used for sandwiches, toast or French toast.

Shaped Yeast Breads

Rather than being placed in a loaf pan, shaped yeast breads are twisted, rolled or pressed onto a baking sheet, allowing for a wide range of shapes and uses. These breads can be almost any flavor and do well with mix-ins like cheese chunks, fresh herbs or dried fruit.

Sweet Breads

Yeasted sweet breads are a wonderful way to treat yourself! Sweetened with ingredients like chocolate, cinnamon, caramel or other goodies, sweet breads can double as dessert and breakfast goodie.

Sesame Wheat Braids

When I started making this bread, my husband and our six children liked it so much that I was baking every day! I was thrilled when the judges at our county fair gave these braids both a blue ribbon and a best of show award! —Nancy Montgomery, Hartville, Ohio

Caramel Pecan Rolls

Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey caramel sauce that's scrumptious. There's no better way to start the day! —Carolyn Buschkamp, Emmetsburg, Iowa

Basic Homemade Bread

If you’d like to learn how to bake bread, here’s a wonderful place to start. This easy white bread recipe bakes up deliciously golden brown. There’s nothing like the homemade aroma wafting through my kitchen as it bakes. —Sandra Anderson, New York, New York

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois

Apple Pull-Apart Bread

For a fun sweet treat that's certain to satisfy, try this recipe. Drizzled with icing, each finger-licking piece has a yummy surprise filling of apples and pecans. It's well worth the bit of extra effort. —Carolyn Gregory, Hendersonville, Tennessee

Honey Whole Wheat Rolls

Most of the farmers in our area grow wheat, so this recipe definitely represents my region. I bake these rolls often, especially when I'm making soup or stew. —Celecia Stoup, Hobart, Oklahoma

Sour Cream Chive Bread

This savory loaf mildly flavored with chives is delicious when served warm with a meal, soup, salad or stew. It also tastes wonderful toasted the next day for breakfast. —Deborah Plank, West Salem, Ohio

Explore

When the cooler months hit and you're in the mood for a warm and comforting dish, look no further than potato soup. Creamy potato soup is an easy meal to make and even easier to freeze and store so you can have hearty soup anytime you want. And thanks to our 10 different top-rated recipe options, you'll never get tired of this versatile soup.

Dinner Recipes

There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well.

Bread Recipes

Looking for a delicious way to bake with fresh or frozen strawberries? Your search ends here. Strawberries add fruity flavor and vibrant color to these breads and muffins.

Dessert Recipes

The sweet and salty combination of chocolate and peanut butter is a sensory experience we can't get enough of — after all, who can eat just one peanut butter cup? There's something about the contrasting flavors that lends itself so well to a variety of desserts, including brownies, cookies, cakes, pies, and more.

Main Dishes

Your favorite dinnertime protein is served with a kick in these 20 Mexican-inspired casseroles. Cook your own chicken, or pick up a rotisserie chicken to make things a breeze.

Salad Recipes

Put your bok choy to good use by whipping up a healthy, fresh-tasting, and satisfying salad. The crisp-tasting leafy green, a staple ingredient in many Asian cuisines, has a mild — though pleasantly peppery and fresh — flavor that blends beautifully into all kinds of salads.

Soup, Stew & Chili Recipes

Gnocchi are a great alternative to noodles in soups. The doughy potato dumplings absorb the broth's flavor and provide a delightful textural experience; and gnocchi work just as well with tomato-based broths as they do with a certain Italian restaurant's chicken soup. In short, adding gnocchi to a soup instantly makes it comfort food.

Tips for Baking Bread with Yeast

Use good quality and active yeast. Use yeast that has been stored in a cool, dark place. If stored in a warmer area, the yeast may no longer work. Also check the expiration date and make sure you are within that date.

Make Ahead and Storing Instructions

You can make all of these bread recipes ahead of time, and store them in a bread basket or airtight container at room temperature for a few days, in the refrigerator for up to one week, and in the freezer for up to 3 months.

Did You Make Any of These Bread Recipes with Yeast?

Please leave a comment and rating below, and let me know what you thought of this round up of yeast bread recipes. Be sure to snap a picture and tag me on Instagram @aheadofthyme or share it on the Pinterest pin so that I can follow along.

30 Bread Recipes with Yeast

Over 30 of the best and most popular bread recipes with yeast — easy to make with minimal prep time and a few simple ingredients. Perfect for beginners too.

Step 1. Proof the Yeast

Yeast feeds on sugars and starches in the dough. And when it grows, it produces carbon dioxide that makes your dough rise. Yeast is a living organism; it's also very sensitive. Too much heat (at the wrong time), sugar, or salt can kill it.

Step 2. Combine Ingredients and Mix Well

Combine the liquid and proofed yeast at the bottom of a mixing bowl. Add flour and salt. Some of the best breads are "lean doughs," consisting simply of flour, water, yeast, and salt. Baguettes and ciabatta bread are examples of lean doughs. Enriched doughs contain fat, whether in the form of butter, milk, oil, or eggs.

Step 3. Knead the Dough until Smooth and Soft

Using a plastic bowl scraper, wooden spoon, or your hands, scrape the dough onto a liberally floured work surface. Kneading develops long elastic strands of gluten, or wheat protein, which trap the gases produced by the yeast. Kneading by hand is not a complicated process, but it does require some stamina.

Step 4. Let the Dough Rise until Doubled

Set the dough aside until it has doubled in size -- this can take between 45 minutes and two hours, as enriched doughs take longer to rise. Punch it down to deflate it and expel the gas.

Step 5. Place Bread in a Greased Loaf Pan

Or for a round loaf, on a baking sheet. If you're topping loaves with seeds, now is the time to do it. Cover with a damp towel and let the dough rise again until nearly doubled while you preheat the oven. Flour your index and middle fingers, and gently poke the sides of your loaf.

Step 6. Bake the Bread

Most bread is baked in a moderate oven, 350 degrees F (175 degrees C). Bake for 40 to 50 minutes, or until the crust is golden brown and the bottom of a loaf sounds hollow when tapped.

Step 7. Cool the Bread

This is the most overlooked step in the bread-making process. Cool the loaves in their pans for about ten minutes before removing the pans. Cool on a rack for proper air circulation. As tempting as a warm-from-the-oven loaf may be, the bread needs to cool in order for the structure to set. Cutting a warm loaf causes mashing and tearing.