See more
What kind of meat does Firehouse sub use?
roast beefUSDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved.
How does Firehouse Subs cook their meat?
Firehouse Subs calls it their winning combination — steaming the meats and cheeses to release flavor, then stuffing it all into a toasted sub roll. “It is this method that sets us apart from the other sub shops, along with quantity and quality of meats and cheeses,” owner Eric Engelstad said.
Does Firehouse Subs use processed meats?
Review of Firehouse Subs.
What is different about Firehouse Subs?
With more than 1,200 Firehouse Subs Restaurants People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that's way over code on one of our toasted private-recipe sub rolls.
What kind of oil and vinegar does Firehouse Subs use?
Firehouse Subs Oil & Vinegar Ingredients Oil and Vinegar Dressing: Olive Oil, Burgundy wine vinegar dilute with water to 5% acidity, sulphur dioxide added to wine to protect color.
Does Firehouse Subs bake their own bread?
Firehouse is a quickly growing chain, with over 1000 locations now across the country. They pride themselves on using high quality meats and cheeses, and baking their "private recipe" sub buns in house. They claim to be unique in "steaming" their meats and cheeses before loading them onto the fresh baked bread.
Are Firehouse Subs unhealthy?
Firehouse Subs offers some nutritious, low-calorie foods, and you can maintain complete control over your order—allowing this restaurant to please a number of discerning palates and diets. But most menu options are relatively high in sodium.
What is the least processed sandwich meat?
What deli meats are not processed? Buy meat sliced fresh from a cooked cut of beef or ham, or slices of turkey meat from the deli . This is the best way to avoid processed meats.
Which processed meats to avoid?
Any meat that has been cured, smoked, canned or salted is a processed food, and these types of meats, including hot dogs, salami and cured bacon, are associated with increased risk of conditions such as heart disease, high blood pressure, and certain cancers such as bowel or stomach.
Why does firehouse make me sick?
Deli meats including ham, bacon, and salami can become contaminated with harmful bacteria including Listeria and Staphylococcus aureus during processing. Diarrhea and nausea are commonly reported symptoms of Firehouse Subs food poisoning.
What is the best firehouse sub sandwich?
Best Firehouse Subs Menu ItemsSmokehouse Beef & Cheddar Brisket Sub.Spicy Cajun Chicken Sub.Hook & Ladder.Club on a Sub.Engineer.Italian Sub.Loaded Potato Soup.Sweet & Spicy Meatball Sub.More items...•
How does Firehouse Subs heat their sandwiches?
1:087:19Firehouse Subs on NBC25 Today - YouTubeYouTubeStart of suggested clipEnd of suggested clipWe use choice grade meats. And we slice it fresh every morning can you make me a sub we are gonnaMoreWe use choice grade meats. And we slice it fresh every morning can you make me a sub we are gonna make one here. In the show all right. Now. Also we go can this exact you setup.
Does Firehouse Subs heat their meat?
You can order any of our hot subs cold! Just let us know when you order and we won't heat the meat & cheese. Then we'll pile it all high on our private recipe toasted sub roll. Delicious, and just the way you want it.
How does subway cook their subs?
It's called a speed oven, basically a toaster oven in high gear. It's able to toast so fast because it's on all the time, usually between 400–500 degrees depending on what it's heating up. Usually a lot of them work by blasting hot air above and below the product at the same time.
What are firehouse meatballs made of?
The Firehouse Subs Italian meatball is primarily made with a combination of ground beef and ground pork. The recipe for Italian style meatballs include bread crumbs, Parmesan cheese, Romano cheese, parsley, garlic and onion. Spices in the meatball mix feature salt, red pepper and fennel.
How do they make sandwich meat?
They are prepared from chunks or pieces of meat and are bonded together to form a single piece. The substances that bind these together are non meat additives, meat emulsions and extracted myofibrillar proteins.
What brand meat does Firehouse Subs use?
USDA Choice roast beef, smoked turkey breast, Virginia honey ham, and melted provolone, served Fully Involved.
What is the best sandwich at Firehouse Subs?
WHAT IS FIREHOUSE SUBS BEST SELLER? Robin told us that the Hook and Ladder is their number one seller, and I could tell why. My sub was piled high with fresh meat: the Hook and Ladder features smoked turkey breast, Virginia honey ham and melted Monterey Jack cheese.
What is the best sub sandwich chain?
The Best Sandwich Chains, Ranked In Order Of Delicious To ‘I’d Rather Have Pizza’
Does Firehouse Subs have GF bread?
Firehouse Subs is now offering a gluten-free bread option at participating locations. The gluten-free ciabatta-style sub roll is sourced from Schar, an American gluten-free bread producer.
What is the most popular sandwich at Firehouse Subs?
One of the most popular sandwiches on the menu at Firehouse Subs is the Hook & Ladder. This pretty basic sandwich is topped with smoked turkey breast, honey ham, melted Monterey Jack cheese, and like most of the sandwiches, is served "fully involved." But if you don't have the time or funds to head to a Firehouse Subs yourself (or you don't have any locations by you), you can still make a homemade Hook & Ladder sandwich, thanks to this copycat recipe from Genius Kitchen.
Where are the owners of Firehouse Subs?
So, where do the founders and owners of the Firehouse Subs sandwich chain like to relax when they're not testing out face-melting hot sauces or giving away fire equipment to local communities? They come to the Sorensen family ranch (known as Bell Cross Ranch) in Cascade, Montana (with a population of under 1,000). The sprawling 9,000-acre ranch in Big Sky Country, dotted with cattle, horses, and other wildlife represents the "home-down country boy" roots of the Sorensen family, and really looks like the Wild, Wild West.
What level of hot sauce is used in Firehouse Subs?
When you order a sandwich, you can top it with any number of hot sauces (the sauces available vary, depending on your location) ranked from 1 to 10 , or "barely there" to "melt your face off." A bunch of YouTube videos are out there with spice novices and experts trying the Firehouse Subs hot sauce challenge, where they douse they sample the level 10 hot sauce.
Why is Firehouse Subs different from other quick service chains?
You may already know that Firehouse Subs is different than other quick service chains because of the brand's ties to community involvement. But you may not know that the Hurricane Katrina disaster in 2005 inspired the sandwich chain to start giving back to communities.
What is Captain Sorensen's hot sauce called?
As for the hot sauces, although those come from hot sauce companies from around the country, the in-house speciality hot sauce is called Captain Sorensen's Datil Pepper Hot Sauce and is named after the brothers' father, Captain Robert Sorensen.
When did Firehouse Subs start serving first responders?
Firehouse Subs franchisees have been quietly feeding first responders during the holidays since 2006. The heartwarming efforts began with a simple meal served to first responders on duty during Christmas in Mobile, Alabama, and since then the movement has grown to other Firehouse franchises, according to Money Inc.
Where did Firehouse Subs start?
According to CNBC, Chris and Robin Sorensen only had $100 to their names when they first opened Firehouse Subs in Jacksonville, Florida in 1994.