what can be used in place of molasses

There are a number of exceptional substitutes you can use in place of molasses no matter what you are making. So what are the best substitutes for molasses? The top molasses substitutes are honey, golden syrup, brown sugar, white sugar, maple syrup, and sorghum

.

Full Answer

How to make a simple substitute for molasses?

• Try adding a tablespoon of maple syrup to a cup of granulated sugar.
• Agave nectar also can be used, mixing a tablespoon with a cup of granulated sugar.
• Buckwheat honey has a strong flavor much like molasses.
• Rum flavoring also adds a flavor similar to molasses.

What is good substitute for molasses?

Replace one cup of molasses with one of the following:

• 1 cup dark corn syrup, honey or maple syrup.
• 3/4 cup firmly packed brown sugar.
• 3/4 cup granulated sugar, plus 1/4 cup water.

Can syrup be use instead of molasses?

Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness. Despite this difference, you can substitute corn syrup for molasses in your recipes. Use dark corn syrup if possible, as it has a faint molasses flavor and can have less impact on the final taste of the recipe.

Which is better brown sugar or molasses?

Which is better, brown sugar or molasses? Brown sugar provides slightly more calcium, iron, and potassium than molasses, the most noticeable nutritional difference between the two. Which sugar is healthiest? White sugar, which is 50% glucose and 50% fructose, has a slightly lower GI.

See more

What is the closest thing to molasses?

Brown SugarBrown Sugar Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. (Again, your recipe might benefit from a little more in the spice department.)

What is the same as molasses?

Brown Sugar The good news is that brown sugar, especially the darker variety, has a lot of the same flavors as molasses (because, well, it contains molasses).

What can I substitute for 1 tablespoon of molasses?

What can I substitute for 1 tablespoon of molasses?Honey.Brown sugar.Maple syrup.Corn syrup.Sugar syrup.White sugar.

Can I substitute corn syrup for molasses?

Use 1 cup of dark corn syrup for every 1 cup of molasses. Using this substitute gets you pretty close to the color, consistency, and flavor of actual molasses. Alternatively, if you ever need dark corn syrup for a recipe, you can actually add 1/4 cup of molasses to 3/4 cup of light corn syrup for a quick substitute.

How do I make molasses?

To produce molasses, sugar cane is harvested and stripped of leaves. Its juice is then extracted, usually by cutting, crushing or mashing. The juice is boiled to produce a concentrate and encourage sugar crystallization.

Are molasses and maple syrup the same?

Are maple syrup and molasses the same thing? While they have similar uses, molasses and maple syrup are different. Molasses is made using beet or cane sugar and maple syrup is made using maple tree sap.

Is molasses the same as corn syrup?

Corn syrup and molasses taste dramatically different. Corn syrup offers very little flavor of its own other than a cloying sweetness when consumed alone. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness.

What is molasses made of?

Molasses is a product of the sugar beet and sugar cane refinement processes. Molasses from sugar cane is preferred for human consumption. Molasses is the ingredient in brown sugar that gives it its distinct color, flavor and moisture. Molasses contains more vitamins and minerals than other sugars.

Can I substitute maple syrup for molasses?

Molasses is a no-brainer replacement for maple syrup and you can swap out one cup of maple syrup for one cup of molasses.

Is molasses the same as maple syrup?

Are maple syrup and molasses the same thing? While they have similar uses, molasses and maple syrup are different. Molasses is made using beet or cane sugar and maple syrup is made using maple tree sap.

Is corn syrup the same as molasses?

Corn syrup and molasses taste dramatically different. Corn syrup offers very little flavor of its own other than a cloying sweetness when consumed alone. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness.

What does molasses do in baking?

Molasses gives baked beans their thick texture, sweetens up barbecue sauces, and makes gingerbread cookies brown, soft, and chewy.

What can I use if I don't have molasses?

As we have covered in this article, there are many substitutes that you can use instead of molasses. The substitutes that you use will vary dependi...

Can you use maple syrup instead of molasses?

Yes, maple syrup can certainly be used instead of molasses. It is a great substitute overall. While it does not have the same taste as molasses, it...

What can I substitute for 1 tablespoon of molasses?

As we have covered in this article, there are a number of different substitutes you can use for molasses. On the whole, 1 tablespoon in a recipe is...

What can I use instead of molasses in gingerbread?

If you need to replace molasses in a gingerbread recipe, we would recommend using maple syrup. This is by far the best option, and will best replic...

Best Substitutes for Molasses

Molasses has distinctive flavor and color. Therefore, you have to use the right substitute in your recipe that will give a final product similar to the one made with molasses.

DIY Molasses Recipe

You will need sugar beets and sugarcane juice to prepare molasses. You can use each one of them to make molasses and use it in your sweet and savory dishes, baked goods, or drinks.

Can You Make Your Molasses?

You can make molasses from sugarcane, sugar beets, sorghum, dates, and pomegranate.

How Do You Mimic Molasses?

You can mimic molasses if you use some of the substitutes mentioned in this article.

What Can I Substitute for 1 Tablespoon of Molasses?

For 1 tablespoon of molasses, you can substitute with 1 tablespoon of the following ingredients.

Can You Substitute Maple Syrup for Molasses?

You can substitute maple syrup for molasses. For a final product with better flavor, color and texture use dark maple syrup because it has a similar color and caramel flavor to molasses.

Conclusion

Molasses is a common sweetener in cooking and baking to give a sweet, smoky flavor to many dishes. It pairs well with the flavor of spices like ginger, nutmeg, and cinnamon.

Types of Molasses

Molasses is produced when sugarcane or sugar beets are processed. Molasses is the leftover liquid once sugar beets or sugarcane is crushed.

Honey

If you are looking for an easy substitute for molasses that is natural and delicious then honey is an excellent choice.

Golden Syrup

With a consistency similar to honey and molasses, golden syrup (aka light treacle) is a byproduct of sugarcane.

Brown Sugar

If you are looking for a simple substitute for molasses look no further than brown sugar. This kitchen staple works wonderfully in almost any recipe that calls for molasses.

Granulated Sugar

If you don’t have any of the alternatives above no need to worry. White sugar can be used as substitute for molasses. Almost everyone already has granulated sugar in the pantry so no extra trip to the store is needed here.

Maple Syrup

It may sound a bit odd at first, but maple syrup is an exceptional substitution for molasses in all types of recipes. In fact, it is one of my personal favorites.

Sorghum

This sweetener is very popular in southern cooking and makes a great substitute for molasses. In fact, it is sometimes referred to as sorghum molasses. While it does have a slightly higher moisture content than molasses, it is simple to use in it’s place.

1. Maple Syrup

Maple syrup is like molasses' more popular cousin. They're both thick, sugary syrups, so you can swap out a cup of molasses for a cup of pure maple syrup in your next recipe.

2. Honey

Just like maple syrup, honey is another molasses substitute you can use in your baking. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered.

3. Brown Sugar

Brown sugar is literally just molasses combined with granulated sugar . For every 1 cup of molasses your recipe calls for, replace it with 3/4 cup of tightly packed brown sugar. Keep in mind that dark brown sugar has a higher molasses to sugar ratio than light brown sugar.

4. Dark Corn Syrup

Noticing a pattern yet? There are plenty of molasses substitutes you can use in your baking, and most of them are sweet, thick syrups. Use 1 cup of dark corn syrup for every 1 cup of molasses.

5. Granulated Sugar

If you're really in a crunch, you can combine 3/4 cup of white granulated sugar and 1/4 cup of hot water to form a syrup. You'll forgo the deep brown color of molasses, but you'll get a similar result in the end.

6. Apple Sauce

If you're trying to avoid processed sugars in general, use applesauce as a molasses substitute. Add some sugar and some cinnamon for a slightly healthier substitution in your baking. There isn't really an exact measurement for applesauce as a molasses substitute because they vary in consistency, so channel your inner Rachel Ray and just eyeball it.

7. Yogurt

Similar to applesauce, yogurt is another great, healthy alternative to molasses. It has similar properties, but it definitely has a different flavor profile than molasses, so again, consider increasing the amount of spices and seasonings in your recipe. Depending on the thickness of your yogurt, you may need to alter the measurements.

Handy Tip

If you want a healthier replacement for molasses, use applesauce prepared with some sugar and ground cinnamon.

Brown Sugar

If you want a flavor that is almost similar to molasses, use brown sugar. For baking, use only three-fourth of the quantity of molasses required, along with a small amount of hot water. If your recipe requires a cup of molasses, you can replace it with ¾ cup of firmly-packed dark or light brown sugar, dissolved in ¼ cup of water or other liquid.

Maple Syrup

This is also a popular alternative to molasses, and has to be used in a one-to-one ratio. If your recipe calls for a cup of molasses, replace it with a cup of pure maple syrup. When it comes to consistency, maple syrup is thinner than molasses.

Dark Corn Syrup

If you are looking for a substitute with the flavor of molasses, go for dark corn syrup. It has a mild flavor of molasses, and has a similar consistency.

Honey

You may also use honey instead of molasses. However, honey has a milder flavor, and is not as thick as molasses. This may affect the texture and flavor of the food product. It will be better to use honey as an alternative for light molasses, and not the dark version.

Granulated White Sugar

Even granulated sugar dissolved in some water can replace molasses in recipes that require baking. If your recipe requires one cup of molasses, you can replace it with ¾ cup of granulated sugar and ¼ cup of water. You have to increase the amount of other spices, so as to compensate for the flavor of molasses.

Get Updates Right to Your Inbox

Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox.

Why Use Molasses in Cookies

Before we dive into molasses substitutions, let’s take a look at what molasses do in cookies.

Molasses Substitutes

Here are six different substitutes you can use in place of molasses in a cookie recipe.

FAQs

Here are some commonly asked questions about molasses that you may still be wondering about. I’ve answered them below.

Final Thoughts

Cookies are a holiday must-have. Molasses are amazing in cookies but they are not your only option. I hope now that you got six more options to choose from, you won’t be stressed out again when molasses disappear from the shop shelves.