
- Alternative Cooking Liquid. For an effortless yet dramatic difference, infuse your rice with flavored cooking water or use more aromatic liquid like broth or juice. ...
- Cheese. ...
- Vegetables. ...
- Avocado. ...
- Herbs and Seasonings. ...
- Nopalitos or Cactus Pads.
What do you use to flavor your white rice?
Method 2 Method 2 of 3: Adding Flavor to Cooked Rice Download Article
- Stir fresh herbs into cooked rice. Fresh herbs can add a powerful flavor to a bowl of freshly cooked rice.
- Cook your rice in oil after boiling it. After your rice is cooked, heat some oil in a skillet over medium-high heat.
- Add sweet ingredients for a dessert rice. ...
- Use commercial seasoning blends on your rice. ...
- Add a splash of citrus flavor. ...
How to make flavorful white rice?
directions
- Melt butter or margarine in a saucepan with a tight-fitting lid.
- Saute the onion and garlic with thyme until soft (about 3-4 minutes).
- Add in rice and stir with wooden spoon for 5 minutes to coat in the butter.
Why does white rice taste better than brown rice?
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- Avoid, prevent or reverse blood sugar problems
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- Have more muscle
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- Live a healthier, longer life… while reducing health problems and slow the aging process
How do you make white rice taste good?
What can I add to plain white rice for flavor?
- Salt. Salt contributes to the enhancement and intensification of the flavors of each item. It tastes better with dried herbs and vegetables.
- Butter enhances the flavor.
- Oil.
- Dried fruit, nuts, seeds.
- Fresh herbs and vegetables.
- Acid. It’s time to salt it again!

Toast, Salt, Veg and More Rice Before Cooking
Do you know the effective method to give your dish a pleasant nutty flavor? Just brown the rice before cooking. How? Put the rice in the pot or pan and fry it like popcorn for a few minutes. Then, add broth or water, as you like. White rice is especially recommended to toast if you like to try new ways of flavoring rice.
Good Ways to Flavor Rice After Cooking
It is not a secret that food tastes better with adding butter or oil. This is the most common way to flavor rice. If you do not need to treat your guests with a portion of sticky and fatty grains, you need no more than a tablespoon of butter added to the rice after cooking.
Throw in Some Veggies for Home-Like Flavor
Different vegetables can add different taste and structure to your dish. Thus, you can achieve a spicy taste by adding jalapenos or crunchier by adding some carrots. It is a popular opinion to add chopped veggies on top at the ends before you serve the dish.
Garnish Your Dish with Fresh Herbs
Fresh herbs such as parsley, saffron, cilantro can change the taste of your rice. Try it! Your dish smells different now, don’t you think? Your friends will be amazed at how flavorful your rice is!
How to Garnish Different Sorts of Rice
Cooking grains with no spices, you will get nothing but a pot of rice with a neutral taste. On one side, you can easily garnish your rice with other ingredients, dishes, sauces.
Easy Way to Season JASMINE RICE
Sorts of white rice, especially Jasmine rice, do not have any special flavor. And it is one of the most popular sorts of rice people choose for cooking. Well-garnished white rice is the fastest and the easiest meal you can offer for dinner. You can find tones of spices to garnish your dish and tones of recipes to follow.
Best Ways to Season BROWN RICE
People often choose brown rice because it is more flavorful. This is a popular base for many meals. You can do all sorts of fancy things and make delicious recipes with them. You can eat it hot or cold and mix it up with many popular herb combinations.
