Here are my favorite meals to make in the Le Creuset mini-cocotte:
- Baked Eggs with Spinach, Tomato & Feta
- Pecan Cinnamon Breakfast Rolls
- Caramelized Onion and Roasted Pepper Frittata
- Deep Dish Pizza
- Coquilles St. Jacques
- Fish Chowder Stew
- Rustic French Onion Soup
- Beef & Potato Shepherd Pie
- Baked Eggs with Spinach, Tomato & Feta.
- Pecan Cinnamon Breakfast Rolls.
- Caramelized Onion and Roasted Pepper Frittata.
- Deep Dish Pizza.
- Coquilles St. Jacques.
- Fish Chowder Stew.
- Rustic French Onion Soup.
- Beef & Potato Shepherd Pie.
What makes Le Creuset cookware so special?
Le Creuset makes its cast iron cookware lighter than other brands. And this makes the cookware more pleasurable to use. With three layers of enamel coating, the Dutch oven is scratch-resistant and less likely to chip. And this is the reason I think the Le Creuset hype is well deserved.
Is Le Creuset cookware worth it?
The short answer is yes. Le Creuset is worth it because it’s more durable, beautiful, and performs better than the competition. Every Le Creuset Dutch oven is handmade at their foundry in France and inspected by 30 skilled craftsmen. Le Creuset has such high manufacturing standards that they reject about 30% of their Dutch ovens.
Is Creuset cookware a wise investment?
While deal hunters may not be thrilled about the pretty cookware’s steep price tags, Le Creuset proves to be a wise choice for aspiring chefs interested in building a solid cookware collection that will stand the test of time. For some, having an everyday pan that’s simply indestructible and totally reliable is a major plus.
Can I use my Le Creuset for roasting?
Can I use my Le Creuset for roasting? The answer is yes, you can sear with your Le Creuset. I’ve never done a direct roast, but I imagine it shouldn’t be an issue provided there is enough area in the pot for the heat to flow. By clicking on the, you will be recommending this remark to other people. Participate in the discussion!
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What can you cook in a tiny Dutch oven?
What to Cook in Your Dutch OvenShort Ribs. Sort of the original “set it and forget it,” a Dutch oven is just the thing for a long-simmering braise. ... Macaroni and Cheese. ... Scalloped Potatoes. ... Coq au Vin. ... Dorie Greenspan's Roast Chicken. ... Seafood Stew. ... Bread. ... Carnitas.More items...•
What are mini cocottes used for?
According to the famous French cooking encyclopedia "Larousse Gastronomique," cocottes are round, lidded cooking vessels with two blunt handles and a lid, similar to a Dutch oven. They come in many sizes and shapes and are used for baking and long-simmering.
What can you cook in Le Creuset Ramekins?
Great ForMolten Chocolate Cake.Mini Mac and Cheese.Ice Cream Sundaes.Individual Chicken Pot Pies.Berry Crumbles.
Is mini Le Creuset oven safe?
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C. The enameled surface is easy to clean and scratch-resistant.
Can you use mini cocotte on stove?
0:174:12Le Creuset Stoneware Mini Cocottes - YouTubeYouTubeStart of suggested clipEnd of suggested clipThe simple egg it's a wonder of economy efficiency deliciousness i'm going to pair the magical eggMoreThe simple egg it's a wonder of economy efficiency deliciousness i'm going to pair the magical egg with a simple coat we're going to make baked eggs.
What is the difference between a dutch oven and a cocotte?
Dutch ovens are cast iron pots whereas French ovens are cast iron pots that have an enamel coating. In other words, enameled cast iron pots are called French ovens (also called cocotte). The only difference between a french and dutch oven is that French Oven has an enamel coating while the dutch ovens don't.
Can you put Le Creuset ramekins in the oven?
Safe for use in the microwave, freezer, refrigerator, dishwasher, oven and under the grill. The maximum oven-safe temperature is 260°C/500°F.
Can Le Creuset Ramekins go in oven?
Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.
How do you cook with Le Creuset?
When using Le Creuset enameled cast iron, the pan needs to preheat on medium heat for about 5 minutes before adding your food. Just be sure not to leave the pan unattended during preheating, and we don't recommend preheating an empty pot or pan for longer than 5 minutes because it could crack the enamel.
Can you microwave Le Creuset mini?
Heat Recommendations Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.
Are Le Creuset pans worth the money?
So, is Le Creuset worth it? The short answer is yes. Le Creuset is worth it because it's more durable, beautiful, and performs better than the competition. Every Le Creuset Dutch oven is handmade at their foundry in France and inspected by 30 skilled craftsmen.
What is Le Creuset cocotte used for?
A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.
What do you use a cocotte for?
Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.
Is a cocotte the same as a ramekin?
If you're not familiar with it, "en cocotte" is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.
How big is a mini cocotte?
Product informationMaterialStonewareTemperature Rating500 Degrees FahrenheitProduct Dimensions5.1"W x 4"HProduct Dimensions5 x 4 x 2.4 inchesItem Weight12.8 ounces16 more rows
What does the word cocotte mean?
prostitute1 : prostitute. 2 : a shallow individual baking dish usually with one or two handles.
Frittata en Cocotte
Preheat the oven to 375° degrees. Place four cocottes on a sheet tray and grease the insides with pan spray or butter.
Chocolate Pot de Crème
Preheat the oven to 350° degrees using the conventional setting on your oven, not convection.
French Onion Soup
Heat a large, heavy soup pot over medium heat and add the butter. Sauté the onions, stirring occasionally, until caramelized and soft, 30 to 45 minutes. If a lot of fond builds up on the bottom of the pan, add a splash of water to prevent the onions from burning.
Green Chili-Cheddar Cornbread
Preheat the oven to 350º, and line a muffin tin with paper liners. Note: If you don’t have liners, spray the tin with cooking spray to prevent sticking.
Why is Le Creuset so expensive?
Your bargain manufactured cast iron may come recycled from other metals, which could cause impurities and weaknesses in the material.
What is the best thing to cook in a Dutch oven?
Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, bread, and more. Even better, Dutch ovens can be covered to keep foods warm or to transport a hot dish over to a sick friend.
What can I make in an enameled Dutch oven?
Enameled cast iron pots are the best choice for pot roasts, carnitas, lamb shoulder — basically, any cooking method that might start on the stovetop with browning or searing, but end with a long braise in the oven.
What can I use a Dutch oven for?
But they’re just as multifunctional, and they’re a good choice for simple tasks and more complicated recipes like braising meat, baking bread, cooking soups and stews, and deep-frying chicken.
Can you put a Dutch oven in the oven with the lid on?
Dutch ovens are oven-safe, making them ideal for braising meat or baking bread. If you’re baking on high heat, beware: your pot is probably heatproof, but the knob on the lid often has a heat limit below 400º. Simply twist off the knob and bake without it, or use a metal knob.
Where is Le Creuset made?
Le Creuset has been producing Enamelled Cast Iron for 90 years at our foundry in Fresnoy le Grande, France. During that time, thousands upon thousands of cooks around the world have enjoyed the cooking benefits this very durable and versatile material can bring to the kitchen. Make sure you get the most out of your Le Creuset by using these must-know tips!
How to make a stew brown?
If you prefer a stew or casserole to have a deeper brown colour, cook it inside the oven where the all-round heat will give greater caramelisation of the ingredients and liquid.
How to tell if a casserole is too hot?
Unless the casserole is simply being used to boil water or reduce stock, it is recommended that all cooking is done on low or medium heats. Completely cover the base with fat or oil before heating begins and allow to heat gradually. You can tell if your piece is too hot if the fat or oil is colouring or smoking before the food is added.
Is Le Creuset induction cooking?
Every single piece of Le Creuset Cast Iron is ideal for induction cooking. Induction relies on creating a magnetic field between the hob and the pan placed on it to produce heat. Cast iron is a ferrous metal and is therefore very magnetic. Its performance on induction is very efficient and responsive – both in the fast achievement ...
Is vitreous enamel good for baking?
The smooth glass-like finish of our vitreous enamel coating is excellent as a baking surface, requiring no pre-preparation for pastry and minimal preparation when baking bread or cakes. Generally, greasing and flouring is all that is required for bread. Most cakes will be easier to handle when hot if the piece is lined with greaseporoof paper.
Can you use aluminium foil in Le Creuset roaster?
Le Creuset Silicone Spatulas are recommended as they will not, in any way, damage the surface when stirring or scraping. Aluminium foil can be used in the Le Creuset Signature Roaster when a longer, slower roasting method is required – it improves succulence and often reduces the amount of meat shrinkage.
What is a Le Creuset sauteuse?
The Le Creuset Signature Sauteuse is a versatile shape and size for searing, braising, roasting and baking that easily goes from stove to oven to table. The wide base is ideal for searing and browning meat and vegetables without crowding, while the sloped sides make stirring more efficient and effective by promoting continuous movement. Crafted from our legendary enameled cast iron for superior results every time, the Sauteuse is ideal for one pot meals, stews, casseroles and more.
What Can I Cook in a Sauteuse?
Wondering what you can make in the Le Creuset Sauteuse? The 3.5 qt size is perfect for 3-4 people for main dishes and one pot meals. For casseroles, salads, sides and dessert it will easily serve 4-6.
What is the difference between a Dutch oven and a sautee pan?
Whereas a Dutch oven and sauté pan both have straight sides, the Sauteuse has sloped sides and rounded base to make it easy to get into the corners of the pot with a spatula or whisk. This is especially helpful when making sauces or continuously stirring dishes like risotto.
Is Le Creuset a sautee pan?
The shape of the Le Creuset Sauteuse is similar to both our iconic Dutch oven but also a sauté pan. The larger 3.5 qt. capacity accommodates more food than a fry pan, while the sloped shape is more versatile than a sauté pan. It is deeper than a sauté pan, but not quite as deep as a Dutch oven.
Why is Le Creuset so expensive?
Your bargain manufactured cast iron may come recycled from other metals, which could cause impurities and weaknesses in the material.
How do I clean a burnt Le Creuset pan?
Fill your dutch oven with water and bring it to a boil. Then add a few big spoonfuls of baking soda (add them slowly as the baking soda will bubble up and foam). Let the mixture simmer on the stove as you use a wooden spoon to scrape up the blackened, burnt-on stains.
Is Le Creuset oven safe knob?
The standard black phenolic knob on Le Creuset lids is only oven safe up to 375°F. … If you’re working with a Le Creuset and want to place the lid in an oven warmer than 375°F, you should first unscrew the knob using a small screwdriver and set it aside until you’re done cooking.
Can you fry in a Le Creuset?
For deep frying, you want a stockpot that will evenly distribute and retain heat, and wipe clean without sticky oil residue. Enameled cast iron Dutch ovens, like the famous Le Creuset models, are ideal for the task, as well as regular cast iron Dutch ovens (the oil will help season them with frequent use).
Can you cook eggs in enameled cast iron?
You can cook eggs in an enameled cast iron just like any other pan. However, this is not a beginner-friendly pan to cook eggs because it requires specific techniques like seasoning the pan and observing the heat.
Can you put a Le Creuset Dutch oven on the stove?
The simple answer is yes. Le Creuset Dutch ovens and cookware have an enamel coating which means they are designed to move from stove to oven. If your Le Creuset is ceramic or stoneware, DO NOT use on the stove.
Can Le Creuset enameled cast iron go in the oven?
This is what the Le Creuset Care and Use manual says for Oven Use: “For our SIGNATURE range of enameled cast iron, with black phenolic lid knobs, the maximum oven use temperature is 480 degrees. Products with integral cast iron handles or stainless steel knobs can be used at any oven temperature.
Can Le Creuset Go In The Oven?
Le Creuset enameled cast-iron, stainless steel, and hard-anodized aluminum cookware can bear the oven’s heat till 500F. If you maintain the oven’s temperature below this limit, you can put Le Creuset cookware in it.
What Temperature Can Le Creuset Go In Oven?
Le Creuset Cookware is made from different types of materials and coatings. When you don’t follow their safety limitations, you might ruin an expensive cookware set.
Le Creuset Oven-Safe Symbol
Le Creuset is a user-friendly manufacturer that leaves all necessary information on its products and packaging. If you go on Le Creuset’s official website to read your new cookware’s user manual, you will see several safety and precaution symbols.
Is Le Creuset Knob Oven Safe?
Le Creuset cookware comes with two kinds of knobs; phenolic and stainless steel. These stainless steel knobs are oven-safe and do not react to its heat – you can put a Le Creuset pot with a stainless steel lid and knob without worrying. On the flip side, phenolic knobs can only bear the oven temperature till 375 degrees Fahrenheit.
Are Le Creuset Dutch Oven Lids Oven-Safe?
Le Creuset Dutch oven lids are made from enameled cast iron which is an excellent heat conductor. This material does not give in to regular wear and tear so you can deal with it comfortably. You can put these lids in the oven and enjoy quick cooking while dealing with other tasks.
Final Thoughts
Le Creuset cookware is well known for its durability and practicality. Whether you need a non-stick fry pan or an old-school Dutch oven, Le Creuset has got you covered. This manufacturer brings some of the finest cookware pieces, ensuring you experience professional-level cooking at home.
