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What can I do with extra fresh rosemary?
39 Delicious Things To Do With RosemaryUse extra rosemary sprigs to make flavored olive oil. ... Mix it into softened butter and spread on your dinner bread. ... Or mix it with Greek yogurt for a creamy sandwich spread. ... Add it to the marinade when you cook chicken. ... Maybe with a little sriracha, too?More items...•
How do you use fresh cut rosemary?
After harvesting the fresh herb, rinse the bunch under cold water in a colander, gently rubbing the rosemary stems to remove any dirt or debris. Pat the herb dry with a paper towel. Rosemary can be used with the needles removed and minced or as whole sprigs, to infuse flavor into a larger dish like a stew or roast.
Can you use rosemary straight from the plant?
Traditionally there are two parts of rosemary you can harvest, the tender new tips (sprigs) or the leaves. But all parts of the plant are technically edible. The leaves contain the most flavor and aromatic oils, and are great for cooking, teas, and many other uses. You can also use the tender new tips of the stems.
Can you cook with fresh cut rosemary?
Rinse fresh sprigs of rosemary under cold running water and pat dry. Recipes usually call for whole leaves, which are easily removed from the woody stems. Whole sprigs of rosemary may be added to stews and meat dishes. To store rosemary, place the sprigs in a plastic food storage bag with a damp paper towel.
Can you freeze fresh cut rosemary?
Freezer: Rosemary is a cold-hardy herb that can withstand freezing temperatures and will keep well in your freezer. Place your rosemary sprigs in an airtight container or freezer bag, squeezing all the air out before sealing it, or freeze the leaves in an ice-cube tray with water or olive oil.
What is the best way to preserve fresh rosemary?
💭 Refrigerate Rosemary If you plan on using your rosemary within 10 to 14 days, I suggest storing it in the refrigerator. Simply wrap the rosemary sprigs in a slightly damp paper towel, and then place it in a Ziploc bag or storage container. The rosemary should last 1 to 2 weeks this way.
Is fresh rosemary edible?
All varieties of rosemary are edible, but SFGate says some are more suited to cooking, while others thrive as ornamental shrubs. Two particular cultivars, Tuscan Blue and Spice Island, are chef favorites.
Can you eat rosemary from Bush?
Because common rosemary is edible, all varieties are edible, but they do slightly vary in flavor and in their growth habits. Rosemary plants grow as perennials in U.S. Department of Agriculture plant hardiness zones 8 through 10.
Does rosemary regrow after cutting?
Like its Mediterranean cousin lavender, rosemary does not regrow from old wood. Let a rosemary bush have its head, and it's extremely difficult to bring it back. Once a plant has got either too big or too leggy, it's best to start again rather than trying to rejuvenate it.
Is rosemary good for hair?
Beyond stimulating hair growth, rosemary essential oil is used to prevent premature graying and dandruff. It may also help dry or itchy scalp.
3 Rosemary Uses Around the House
Rosemary sachets. Sew simple bags to hold a bundle of dry rosemary leaves. Or, skip the sewing step and simply cut fabric into large squares with pinking shears. Lay the rosemary bundle in the middle. Bring the sides together and secure with a ribbon. Place the sachets in drawers, closets, or around the house.
How to Use Fresh Rosemary For Your Body
Orange Rosemary Salt Scrub. You’ll need 1 cup salt, zest of 1 orange, 1 teaspoon rosemary leaves and 1/3 cup olive oil. I saw this recipe on Oleanderandpalm.com. I think this would be amazing on your hands (or feet for that matter).
Growing Rosemary
Rosemary can be a very easy plant to grow, but it does need some special attention if it is going to thrive. In the first place, it prefers its soil to be loamy, and it also requires it to drain well, especially if the plant is potted. The ideal pH is somewhere around six and seven.
How to Harvest Rosemary
There is no special time for harvesting rosemary. However, when you do wish to cut some off, take the younger portions of the plant, as this will give you optimal flavor. You can also harvest a good amount of rosemary at once, but be sure to leave two-thirds of the plant intact.
Drying and Preserving Rosemary
After you cut your rosemary, you may wish to save it for future use. There are three techniques you can employ to accomplish this end.
1. Use it in cooking
Rosemary is a versatile herb that can be used for cooking in a wide range of dishes. It is an essential component of French cooking, and it can add a robust, earthy flavor to meats, sauces, and veggies.
2. Grow a new rosemary plant
Rosemary is one of the herbs you can grow from cuttings. However, your options for growing a new plant from rosemary cuttings depend on what type of cutting you have.
2. Keep the cuttings in water
Rosemary cuttings will keep for a long time if you place them in water (just like a bunch of flowers). If you have a few cuttings this is a great way to keep them fresh if you don’t want to try and grow a new plant and use it all at once.
3. Dry them to store and use later
If you have a lot of fresh rosemary cuttings, drying them is a great way to store them for future use. Drying fresh rosemary is very straightforward, and can be done with or without the use of a dehydrator.
4. Make rosemary salt
Rosemary salt is a delicious addition to many recipes. Use when cooking meat and vegetable dishes in place of regular salt. Making rosemary salt is very simple:
5. Make rosemary infused olive oil
Another great way to store fresh rosemary is to make infused olive oil. It is great served with bread for dipping, in salad dressings, or can be used in place of regular olive oil when roasting meat or vegetables.
6. Make rosemary butter
Fresh herb butter is so delicious, and rosemary butter is no exception! Slather it on roasted meats or vegetables, or just enjoy it on fresh bread. See my favorite recipe here: Rosemary butter recipe.
1. Rosemary And Lemon Potpourri
Place fresh rosemary and lemon on the stove to have a simmering batch of goodness to have your home smelling fresh. Follow this tutorial.
2. Dryer Sheets
Add rosemary sprigs to a mesh bag, toss it in the dryer and have your clothes come out smelling amazing. This natural alternative sure beats buying dryer sheets, doesn’t it? Follow this tutorial.
3. Bath Salt
Make your own wonderful-smelling bath salts right at home. Rosemary adds a subtle scent that will help you relax in the bath and leave you smelling fresh for hours after. Follow this tutorial.
4. Pest Control
Rosemary is said to help ward off mosquitos and mice, so it can’t hurt having this around the house, now, can it? It’s also great for outdoor gatherings. No more mosquitos! Follow this tutorial to make your very own all-natural way to ward off pests.
5. Essential Oil
Rosemary in essential oil form has great restorative powers. It’s great for restoring dry hair, so why not make yourself a home treatment from scratch? Follow this tutorial.
6. Decoration
Not only does this herb smell amazing, it’s also quite pretty to look at. Using rosemary as decoration will leave your home looking and smelling nice. Create a wreath that you can hang all year-long, despite what season it is, by using fresh rosemary. Follow this tutorial.
7. Air Freshener
So, I’ve blabbed on and on about how great rosemary smells, but when you have springs of it around the house, they will eventually lose their scent and need to be replaced. If you don’t care to bother with that, you can always turn rosemary into a spritz form of air freshener so that you get the sweet scent of the herb with every single spray.
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Sweets
Rosemary is perfect for sweets, adding intrigue and complexity wherever it goes. It infuses well into a sugar syrup, which can then be used for a range of applications. Try it in tart fruit sorbets to replace sugar for added dimension, or in the poaching liquid for pears instead of vanilla beans.
Sauces and Relishes
Though rosemary is usually a long-steeping herb, it can be used as a last-minute addition to add mild notes to quick-cooking items like pan sauces and relishes. When making a jus, gravy, or cream sauce, toss some rosemary in the pan during the reduction. The rapid heat extracts a hint of rosemary flavor, a subtle note from an unsubtle herb.
Cheese
Rosemary and cheese are meant for each other. And almost any cheese will do. Fresh mozzarella? Pizza. Aged cheddar? Rosemary cheese soup. Stinky Roquefort, butterscotchy gouda, oozy washed-rind cheeses? Add them to the cheese plate with rosemary jelly or rosemary-roasted walnuts.
Your Rosemary Tips and Tricks
Rosemary's not exactly obscure, but a little reinvention and creativity with the stuff doesn't hurt our autumn menus. What do you do with rosemary?
2. Mix it into softened butter and spread on your dinner bread
Lucky bread. This recipe for DIY butter from scratch (it's actually not that hard?) suggests adding rosemary, garlic, and pepper flakes.
4. Add it to the marinade when you cook chicken
Oven-frying is a non-splattery way to get delicious crispy chicken. Get this recipe here.
8. (Or fruits!)
If you have peaches that aren't quite perfectly ripe and juicy, a little spin in the oven with rosemary and brown sugar is a great way to spruce them up. Recipe here.
19. And this goat cheese mac 'n' cheese
We're usually all for classic mac, but a twist every now and then can help keep the romance alive. Recipe here.
21. And this figgy ricotta sandwich
Toast bread, spread ricotta, drizzle honey, sprinkle rosemary, arrange fig slices. A+, good job.
29. Rosemary and butter get along well in lots of pastries, like this tart crust
Plums shown here, but you could try this crust with lots other fruit fillings, too — peaches or pears would be great. Recipe here.
30. It's super easy to throw some in when you mix a crisp or crumble topping
This apple-cranberry crisp is gluten-free, but feel free to use all-purpose flour if you prefer.
