what can i do with leftover olive brine

What do you do with leftover brine?

Umansky loves to use leftover brine or pickle juice as a marinade for meat and vegetables. "Take a raw cut of meat or veg, before you go to work, put it in a container [in the fridge] with leftover brine.

What can I do with Lindsay olive brine?

Here are some ideas for how to use Lindsay olive brine: Add brine to your marinara or pizza sauce. This is particularly great with a spicy puttanesca or vodka cream sauce. Try a vinaigrette of olive oil, fresh grapefruit juice, white wine vinegar, olive brine and Dijon mustard. Serve with a butter lettuce and avocado salad.

How do you add olive brine to food?

Add brine and red pepper flakes to homemade (super easy!) ketchup for a great olive flavor that is, of course, terrific on a burger or with French fries. You can add olive brine to a martini of course, but try adding it into your Bloody Mary mix at your next brunch.

What can I do with leftover pickle juice?

Just skip the lime juice in the recipe and drizzle a bit of brine over the veg instead, dust with chile powder (or a mix of spices inspired by whatever was in the brine). Consider the party started. Still have some brine in that jar? Umansky loves to use leftover brine or pickle juice as a marinade for meat and vegetables.

What can I use leftover olive brine for?

Add brine to your marinara or pizza sauce. This is particularly great with a spicy puttanesca or vodka cream sauce. Try a vinaigrette of olive oil, fresh grapefruit juice, white wine vinegar, olive brine and Dijon mustard. Serve with a butter lettuce and avocado salad.

What can you do with leftover Kalamata olive brine?

What to Do With Leftover Kalamata Olive Juice? (9 Interesting Tips!)Dirty Martinis. ... Add to Soup and Sauces to Give Them Extra Flavour and Punch. ... Elevate Your Hummus to a New Level. ... Homemade Bread and Rolls. ... With Turkey. ... Give Pork Chops a Taste of the Med. ... Inject More Flavour Into Chard, Broccoli and Kale.More items...

How long does olive brine last in the fridge?

If you're looking for a safe period, aim to finish the olives within 3 weeks of opening.PantryFridgeOlives in brine (unopened)Best-by + 3 – 6 monthsOlives in brine (opened)3 weeksOlives in oil (unopened or opened)Date on the label + 2 – 4 weeksMar 22, 2021

Can I drink olive brine?

Because of the sodium used in making olives, olive juice is inherently a hydrating substance. You won't want to replace water with olive juice by any means, but drinking a little brine here and there can be beneficial for your overall health and function, including preventing the risk factors on this list.

Is olive brine the same as olive juice?

In the cocktail world, olive juice and brine tend to mean the same thing, but there is a difference. Olives produce juice, which is pressed out of the fruit to make products like olive oil and the brine (salted water) for cured olives. Many people prefer to use the brine that is in a jar of olives for dirty martinis.

What can I do with leftover pickling brine?

A Gazillion Ways to Use Leftover Pickle JuiceReuse the brine to make more pickles out of different fruits and veggies. ... Deviled eggs.Mix into potato salad, tuna salad, chicken salad, or macaroni salad to add moisture and a flavor boost.Sauces and dressings. ... Brine chicken or pork with it. ... Boil whole potatoes in it.More items...

Can you get botulism from olives?

Organic Isn't Always Safer When It Comes To Botulism : The Salt An outbreak of botulism linked to organic Italian olives makes it clear that even food that sounds pristine can harbor deadly pathogens.

What is the white stuff in olive jars?

Speaking of olives, when the jar of green olives gets a little white film on top, don't toss them. This is known as "mother" and is not harmful. You can scoop it off with a spoon, and then add a teaspoon of vinegar to the jar to help prevent it from forming again.

Can you get food poisoning from olives?

Foods which contain the clostridium botulinum bacteria These include canned foods which have not been properly preserved, packaged or vacuum packed foods, meat and seafood. In most cases it occurs due to foods which have not been adequately preserved or stored in cans. Examples (canned) include: Olives.

What do olives do to a woman?

Mediterranean diets are heavy in olives. Studies show that women who eat a Mediterranean diet have a significantly reduced risk of developing heart disease. One explanation may be that olives are low in cholesterol, which has been linked to heart disease.

Why do I crave olive brine?

Olives contain lots of salt so if your body is deficient in salt reserves this could easily explain why you're craving them. While it's true that on average the Western diet is too high in salty foods, it's totally possible for many different reasons that you are low on salt.

Does olive brine need to be refrigerated?

For kalamata olives in brine You need to make sure they are in a dry and cool place out of direct sunlight, (like the pantry) as the sunlight can cause olives to deteriorate faster. Once you have opened olives in brine, you need to place the container, whether it's a bottle or jar into the fridge.

What are Kalamata olives brined in?

Sicilian and Kalamata olives have similar curing methods. Sicilian olives are soaked in salt and lactic acid for one year. The same process, minus the lactic acid is used to cure Kalamata olives, as well as Amphissa, Niçoise, Picholine, Cerignola and Gaeta olives.

What can you do with black olive juice?

Here are two ways to use olive juice instead of broth:Sauté Veggies – Kale is healthy but it can be pretty bland. ... Give Chili Extra Oomph – If you normally use veggie broth in your chili, try scaling back the amount and subbing in some olive brine.

What is olive juice good for?

Olive juice contains anti-inflammatory properties found in its polyphenols, flavonoids, vitamin E and monounsaturated fat content. These properties can help reduce the severity of various health ailments involving inflammation throughout the body.

Does olive brine have calories?

Dirty Martini, Olive Brine (0.5 fl oz) contains 0g total carbs, 0g net carbs, 0g fat, 0g protein, and 0 calories.

WHAT IS OLIVE JUICE?

Before we go any further, let's cover some basics. Olive juice, aka olive brine, is a mixture of water, vinegar, salt, and olives.

BLACK VS. GREEN OLIVE BRINE: WHAT'S THE DIFFERENCE?

When it comes to olive juice, is it all created equal? Here's a fun and quick science lesson for you! If you ever go on Jeopardy, you'll thank us.

HOW TO USE OLIVE JUICE IN MAIN DISHES

Want to kick your dinner recipes up a notch? Green olive juice may be the missing ingredient you never knew you needed. Try one of these clever uses for the yummy, juicy goodness!

SPICE UP SIDES AND STARTERS WITH OLIVE BRINE

You may not be shocked to learn that olive juice goes well in hummus, but using olive brine in bread? Sounds weird, but it's totally swoon-worthy. Olive it. (You knew we couldn't resist an olive pun, right?!)

SUBSTITUTE OLIVE JUICE FOR BROTH TO AMP UP THE FLAVOR

Cooking with broth is a great way to infuse flavor into ordinary dishes. To take the taste to the next level, try swapping broth for olive brine! Here are two ways to use olive juice instead of broth:

CAN YOU BUY OLIVE BRINE?

YES! While you know we're big fans of using what you've got (and making what you can), you can also buy green olive juice from Walmart or Amazon! Check out the Dirty Sue's two-pack. The shelf life on the store-bought standalone olive juice is usually around six months. Just be sure to store in a cool, dark place.

First, the basics of cooking with olive brine

Taste the brine before you add it to your food so you know what you are working with: How salty is it? How olive-y is it?

See brine in action!

Check out this absolutely gorgeous dish from food blogger Liren Baker from Kitchen Confidante that features brine as a star ingredient!

yeage20c

Since starting my Whol 30, I have discovered olives and have been eating them -- a lot. I have a lot of left over olive "juice" hanging around. Can I use it for anything? Salad dressings, sauces, etc? It seems like such a waste to throw it out.

Tom Denham

You might use it like chicken broth. I don't think it would make an especially good soup, but it would work to provide some salty flavor and moisture in a lot of places you might use a splash of broth.

ktsimons

Since starting my Whol 30, I have discovered olives and have been eating them -- a lot. I have a lot of left over olive "juice" hanging around. Can I use it for anything? Salad dressings, sauces, etc? It seems like such a waste to throw it out.

yeage20c

Marinate chicken breast with it then grill...we do the same with dill pickle juice and it is AMAZING...

GFChris

Marinate chicken breast with it then grill...we do the same with dill pickle juice and it is AMAZING...

What to Do With Leftover Brine

You probably have a fridge full of brine right now. You get it with every type of pickle (cucumbers, jalapeños, cherry peppers, beets), with jars of roasted red peppers, olives, that floating block of feta. But let's break it down. That brine is probably some combination of vinegar, salt, and often sugar.

What to Do With Leftover Whey

Whey is the liquid that keeps a ball of fresh mozzarella fresh. It's also the liquid you get when you strain yogurt to make it thicker or make homemade cheese. And it needn't go to waste. You can use whey in practically any of the ways you might use buttermilk, which is often a thicker product, but has comparable acidity.

What to Do With Leftover Bean Cooking Liquid

Using the liquid leftover from a can of beans—or even from making homemade beans —became a thing a few years ago. But you don't have to save aquafaba for vegan meringues or foamy cocktails. Just keep in mind that these liquids may be salty, depending on how they were made.

What to Do With Leftover Liquid From Canned Tuna

Making seafood chowder? Cioppino? Toss this stuff in—think of it like fish stock, or clam juice, or a really diluted fish sauce.

What to Do With Leftover Liquid From Tofu

The liquid in tofu is usually just plain water. So, if you're making soup with the tofu, save it to add to the broth.

What to Do With Leftover Oils

You might have oil from a jar of anchovies, marinated cheese, sun-dried tomatoes, or cured olives. All of these oils are great for salad dressing—packed with the flavor of whatever was stored in them. Use them in conjunction with vinegar or citrus (or leftover pickle juice) and go full-speed ahead with your no-waste self.

What to Do With Leftover Poaching Liquids

So you braised a pastrami, or you poached a few chicken breasts.

Have a jar of olives in the fridge and no idea how to use them up? These delicious olive recipes will free up that fridge space immediately!

Have a jar of olives in the fridge and no idea how to use them up? These delicious olive recipes will free up that fridge space immediately!

Marinated Olive & Cheese Ring

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

Herb-Roasted Olives & Tomatoes

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California

Skillet Chicken with Olives

While I was visiting my cousin Lilliana in Italy, she made this heavenly chicken for lunch. Now it’s a family favorite stateside, too. —Rosemarie Pisano, Revere, Massachusetts

Lemon-Olive Chicken with Orzo

This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire family loves. —Nancy Brown, Dahinda, Illinois

Stuffed-Olive Cod

Visit the olive bar in your supermarket to put a new twist on cod in this simple high-protein, low-fat entree that’s a weeknight lifesaver. — Tria Olsen, Queen Creek, Arizona

Olive & Onion Quick Bread

I’ve been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. —Paula Marchesi, Lenhartsville, PA