What can you use to substitute for pumpkin puree?
Tips For Making a Pumpkin Puree Substitute Using Butternut Squash
- Cooked butternut squash is a thicker consistency than canned pumpkin, which is why you will need to add water after cooking and pureeing
- Baking time and the amount of water you add to the puree depend on how large your squash is
- My butternut squash was very large & I ended up adding 2 cups of water to bring it to the right consistency
How to make homemade pumpkin puree from scratch?
How To Make Pumpkin Puree
- Once the pumpkin is baked or cooked, it is ready to be pureed.
- Let the pumpkin cool it a bit before blending it.
- Either scoop out the pumpkin flesh using sturdy spoon or peel it.
- Add cooked or baked pumpkin into a blender or a food processor. ...
- Blend it to a smooth paste.
- You may also add 1-2 tablespoons of water, only if required.
What to do with your leftover Halloween pumpkin?
What to Do With Pumpkins After Halloween
- Make Pumpkin Puree. Whenever you wonder what to do with Halloween pumpkin, puree should be your first thought. ...
- Cook Pumpkin Soup. ...
- Try A True Pumpkin Spice Latte. ...
- Bake Pumpkin Pie. ...
- Roast The Seeds. ...
- Plant The Seeds. ...
- Bake Pumpkin Bread. ...
- Make Pumpkin Jam. ...
- Cook Pumpkin Stew. ...
- Turn Them Into Beauty Products. ...
What to do with your leftover Pumpkins?
Pumpkin Pie ... and make this S'mores dip. I do this in one of those disposable aluminum pie pans so it doesn't matter if everything sticks to it! Chop up your favorite candy bars and mix ...
What can I make with pumpkin puree?
These Recipes Use 1 Cup (225g) of Pumpkin PureePumpkin French Toast Casserole.No Bake Pumpkin Cheesecake.Pumpkin Chocolate Chip Oatmeal Bars.Baked Pumpkin Donuts.Pumpkin Cupcakes.Brown Butter Pumpkin Oatmeal Cookies.Whole Wheat Mini Pumpkin Muffins.And Jocelyn's Pumpkin Fritters look delicious!More items...•
What can you do with opened pumpkin puree?
Keep leftover pumpkin puree and canned pumpkin in an airtight container in the refrigerator. It'll keep there for a week. If you don't think you can use up your pumpkin within that time, you can freeze it for up to a year. Seal it up in a zip-top freezer bag (be sure to label it) and toss it into the freezer.
What can I do with a small amount of pumpkin puree?
10 Smart Ways to Use Leftover Canned Pumpkin PuréeMake your own pumpkin spice latte. For a lot of people this is the drink of fall. ... Stir it into your favorite chili. ... Add it to a smoothie. ... Use it up in a baking recipe. ... Turn it into a dip. ... Add it to a curry. ... Stir it into oats. ... Jazz up mac and cheese.More items...•
How long does leftover pumpkin puree last?
If you are using commercially canned pumpkin puree you can refrigerate and use any leftovers within 5-7 days. If you have made your own pumpkin puree you will want to refrigerate and use it within 3-5 days. The leftover pumpkin is wonderful stirred into oatmeal or yogurt or added to a smoothie.
Can you save unused pumpkin puree?
Pumpkin puree freezes beautifully without any change in texture or flavor after thawing. Stash the leftovers in an airtight freezer bag, or, if you'd like to pre-portion it, ladle ½ cup scoops into a muffin tin or 1 tablespoon mounds into an ice cube tray.
How long does opened pumpkin puree last in the fridge?
five to seven daysHow Long Does Pumpkin Purée Last Once Opened? Once opened, a can of pumpkin lasts five to seven days in the fridge. It is best to move the leftover purée from the can to an airtight container with a date and label.
Can you eat pumpkin puree raw?
Although most people prefer eating them cooked or roasted, you can also eat pumpkin and pumpkin seeds raw. Still, key differences set apart raw and cooked varieties, especially in terms of taste, texture, and nutritional value.
Is pumpkin puree healthy?
Rich in vitamins, minerals and antioxidants, pumpkin is incredibly healthy. What's more, its low calorie content makes it a weight-loss-friendly food. Its nutrients and antioxidants may boost your immune system, protect your eyesight, lower your risk of certain cancers and promote heart and skin health.
Can pumpkin for dogs?
According to veterinarians, plain, canned pumpkin for dogs is good for dogs. It contains a mixture of vitamins, like vitamin A, E and C, as well as iron and potassium. “Canned pumpkin (or pumpkin puree) can add an extra source of fiber for dogs and can be mixed in with their regular dog food,” says Dr.
Can I refreeze pumpkin puree?
It is safe to refreeze pumpkin but only do so once. Remember, you will want to refreeze your pumpkin not long after thawing – try to limit this to 36hrs.
Can I freeze pumpkin puree for my dog?
Scoop your canned pumpkin into an ice cube tray, freeze, and pop out the cubes into a freezer bag. Thaw one out when you need it, mix with a spoon to blend any separation of water, and refrigerate any leftover pumpkin cube to serve at your pet's next meal.
How much pumpkin can I give my dog?
How Much Pumpkin Should I Give My Dog? Add one to four pumpkin tablespoons per meal to your dog's diet. Always start with small quantities to avoid adding too much fiber. If you have doubts about the amount of pumpkin to add to your dog's diet, always consult your veterinarian.
A Delicious Sauce
Take that leftover pumpkin and turn it into a delicious sauce to dress your meat and greens. This spicy pumpkin sauce “is a great sauce to pour over chicken or tossed with charred vegetables and rice,” says Katsuji Tanabe, Top Chef alum and Executive Chef of Barrio in Chicago.
Make a Pumpkin Butter
This spread is great for pairing with scones, on toast, or for your next cheese board. “I suggest using this spread on day-old toasted cornbread muffins, toast, pancakes, and waffles,” says Corporate Pastry Chef of DineAmic Group, Jimmy MacMillan.
Stirred Into Oatmeal
Add some seasonal flavor to your morning bowl of oatmeal. You’ll need 1 ½ cup unsweetened almond milk with 1 cup old fashioned oats, ½ cup pumpkin, 2 tsp. pumpkin pie spice, and a splash of vanilla extract, says Maggie Michalczyk, MS, RD, and author of Once Upon a Pumpkin Cookbook.
Add to Yogurt
Stir together ¼ cup pumpkin with 0% plain Greek yogurt and 1 tsp. pumpkin pie spice, says Michalczyk. Then top with fruit, nut, and seeds for added sweetness, crunch, good fats, and extra protein. You can also go full-fat yogurt, if you prefer it to be a bit creamier in texture. Just make sure it’s plain and unsweetened to keep sugar count down.
Make a Pumpkin Chia Pudding
Mix together ¼ cup chia seeds, 1 ¼ cup unsweetened almond milk, ¾ cup pumpkin, 1 tsp. vanilla, and 1 tbps. maple syrup and pumpkin pie spice, says Michalczyk. “Refrigerate for at least 2 hours or overnight [then] top with chopped pecans, banana slices, or berries,” she says.
Make a Mashed Potato Dish
Everyone loves mashed potatoes, but use some leftover pumpkin puree to give it a punch. You’ll need a medium head of cauliflower, broken into florets (about 6 cups), 3 garlic cloves, about 1/3 cup spreadable cream cheese, a can of solid-pack pumpkin, and some spices (like minced fresh thyme, salt, cayenne pepper, or pepper) mixed in.
Make Popsicles
These popsicles are a healthier dessert that kids will still love, too. “In a small bowl combine 1 cup pumpkin puree, 1 tbsp. maple syrup or honey, and 1 tsp. pumpkin pie spice. In another small bowl, combine 1 1/2 cup Greek yogurt, and 1/2 cup milk of choice,” says Michalcyzk.
How to Store or Freeze Leftover Pumpkin Purée
Store in the refrigerator: Fresh or leftover canned pumpkin puree lasts for about 1 week in the refrigerator. Remove leftover pumpkin puree from the can and spoon into a container with a tight lid or into a bowl that you can cover tightly with plastic wrap or aluminum foil. Store fresh pumpkin puree the same way– tightly covered.
1 Standard 15 Ounce (425g) Can of Pumpkin is Almost 2 Cups
Pumpkin weighs 8 ounces per cup, so there’s a little less than 2 cups in a 15 ounce can. That being said, however, you could certainly use 1 can for 2 recipes that each call for 1 cup (about 225g) of pumpkin– you won’t notice anything is missing. Just leave out 1 Tablespoon of pumpkin (about 15g) from each recipe.
Recipes That Use Leftover Pumpkin Puree
Measure the amount of pumpkin you have leftover, then find that amount listed below.
And These Recipes Use An Entire Can of Pumpkin
As it turns out, recipes that use an entire standard 15 ounce can (425g) of pumpkin are few and far between. If you’re in no mood for making more recipes with pumpkin, the following recipes (conveniently) use the whole 15 ounce can.
1. Slow Cooker Pumpkin Spice Lattes
That leftover half-cup of pumpkin purée can be used to whip up a batch of pumpkin spice lattes that rival your local coffee shop’s version. Bonus: The slow cooker does all the work for you.
2. Pumpkin Oatmeal Chocolate Chip Cookies
Pumpkin purée adds an autumnal twist to these classic oatmeal chocolate chip cookies.
3. Wholesome Halloween Granola
This maple-sweetened granola tied to Halloween — but delicious enough to be eaten year-round. Pumpkin purée helps the oats clump while they bake to achieve plenty of crunchy clusters.
4. Pumpkin Pie Smoothie
If you have just a half-cup of pumpkin purée left, you can make yourself a glass of this sweet smoothie that tastes like dessert but is totally acceptable for breakfast.
5. Pumpkin Spice Rice Krispies Treats
This seasonal take on the favorite no-cook treats has just a touch of an orange hue, thanks to the pumpkin purée, and is full of warm spices like cinnamon and nutmeg.
6. How To Make Tender Baked Oatmeal Cups
What makes these baked oatmeal cups so awesome is that they are infinitely adaptable. Use the leftover pumpkin purée to make a batch now and then the next time you make them, try using applesauce or a mashed banana instead.
7. Pumpkin Snickerdoodle Cookies
Snickerdoodles are definitely underdogs by cookie standards, which is exactly why they are so wonderful. Their cinnamon-y goodness is understated yet always so comforting — this pumpkin version is no different.
What is pumpkin puree?
Canned pumpkin puree is a glorious product of convenience. It’s pure pureed pumpkin in a can (literally the ingredient list just reads, “pumpkin”) without the time and effort of processing an actual pumpkin in your kitchen.
What to do with leftover pumpkin puree?
When it comes to pumpkin leftovers, you have three options: refrigerate them, freeze them, or use them.
Pumpkin Puree Stats
Here are some handy stats on a standard 15-ounce can of pumpkin puree:
A Few Tablespoons
Just three tablespoons of pumpkin can go a long way in transforming a box of mac and cheese, and only two will have you well on your way to PSL heaven at home. You'll save your leftover pumpkin puree from being forgotten in the back of your fridge and save yourself a few bucks by making your own latte — talk about a win-win!
Make Your Own Pumpkin Puree
Put this fall favorite to good use with dozens of recipes from Food Network Magazine.
Fluffy Pumpkin Pancakes
"These pancakes were a real hit at my house! All of my children loved them. I made a double recipe and ended up with some left over.”
Orange Pumpkin Bread
"Delicious bread! Easy to make and smelled wonderful as it was baking. I'll definitely make this again."
Pumpkin Risotto With Prosciutto
A true comfort food, and the prosciutto adds the perfect amount of saltiness.
Best Pumpkin Cookies
"Wow, what a great cookie this recipe makes! We will certainly be using this one often. The glaze is great to use for coating nuts, too!"
Pumpkin Pecan Dump Cake
"This is delicious, and a nice change from all the pumpkin pies. Everyone I've made it for has loved it, and I’ve been asked for the recipe by several people.”
Pumpkin Shake
"Ingenious. I don't know why I haven't thought of it before. It’s a quick, energizing and delicious breakfast. There is so much room for variation. I recommend cloves!”
Pumpkin Bundt Cake
"I made this to take to my staff as a Monday morning treat, and they all but licked the plate! The recipe works great, even in high altitude.”
1. Stir it into oatmeal
Skip the dubious latte—stirring a few spoonfuls of purée into a warm bowl of oatmeal is a better way to get a pumpkin fix in the morning.
4. Make compound butter
Mix a little into softened butter along with a bit of brown sugar and some warm spices (cloves, nutmeg, cinnamon). Spread on warm biscuits, or, whatever, just lick it off a spoon.
5. Make soup
Blend it into just about any creamy vegetable soup for an added layer of fall.
8. Spread it on your bagel
A slathering of pumpkin purée with maple syrup will, no lie, make you forget about cream cheese.
10. Get baking
Pie, muffins, quick bread, cheesecake, whoopie pies, scones, cake, blondies, dinner rolls. WHAT NOW.
11. Make milkshakes
A big scoop of puree + vanilla ice cream + milk + a pinch of cinnamon = the best milkshake you've never had (until now).
12. Or ice cream
Feeling a little more adventurous? Pull out the ice cream machine and get churning.
