what can i do with really hot peppers

What is the best remedy for hot peppers?

• Alcohol: Rubbing or isopropyl alcohol is a solvent which breaks up oils. ...
• Degreasing Cleaners: Dish soap is formulated to remove oils and grease from dishes. ...
• Corn Starch or Baking Soda: These pantry shelf staples neutralize capsaicin oil. ...
• Vinegar: Acetic acid neutralizes the alkalinity of capsaicin. ...

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What to do with all those left over hot peppers?

The 13 Best Ways to Utilize Chili Peppers

1. Pickled chilies. One of the first thing I like to do with hot peppers is to pickle them! ...
2. Dry your peppers. Now, the second thing on the list of what to do with hot peppers is to dry them! ...
3. Chili powder. ...
4. Freeze your chili fruits. ...
5. Make a hot sauce! ...
6. Create a chili jam. ...
7. Fresh salsa. ...
8. Cooked salsa. ...
9. Guacamole. ...
10. Chili poppers. ...

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What are good recipe for canning hot peppers?

directions

• Use gloves when handling hot peppers.
• Sterilize four quart jars, lids and rings in boiling water.
• Taking one jar at a time, place as many peppers as you can into the jar.
• Mix the vinegar, salt and water together until dissolved in a sauce pan . ...
• Run a spatula or butter knife around the edges of the jars and press peppers to get all the air bubbles out.

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How to pickle hot peppers easy?

Instructions

• Wash and sterilize canning jars, lids, and seals.
• Bring water bath in canning pot to a boil.
• Wash and prepare all fresh ingredients.
• Chop the peppers.
• Dice the garlic.
• Divide all fresh ingredients and spices into jars evenly.
• In a medium sauce pan bring water and vinegar to a simmer.

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What can I do with a bushel of hot peppers?

That said, here are several ideas to help when you have too many jalapeno peppers.Preserve Your Jalapeno Peppers. There are many methods for preserving, such as freezing, pickling, canning. ... Roasted jalapenos on everything. ... Sauces. ... Soups. ... Candied jalapenos. ... Party! ... Jalapeno Poppers. ... Dehydration.More items...•

How do you preserve hot peppers for later use?

Boil water and vinegar (white vinegar or cider vinegar works well) using a one-to-one ratio. Flavor the brine with sea salt and sugar to balance the flavor; boil for 2 minutes. Pour over the peppers, cover and keep refrigerated for up to a month.

Can I freeze hot peppers whole?

You can freeze chilies whole, and some may prefer this if you're planning on using them for stuffed pepper dishes. But if you plan on using them cut in any way, it's best to chop them immediately. Your chilies may not respond quite as well post-freezing. Plus the smaller pieces will thaw much quicker.

How do you keep hot peppers fresh after picking?

Don't wash them after picking, but brush any dirt off them. Store them immediately in the produce bin of your refrigerator. The University of California says they store best at temperatures between 40 and 45 degrees Fahrenheit. When stored this way, they should last for two or three weeks.

How do you preserve peppers without canning them?

Sliced Bell Peppers Place the pepper strips on a baking sheet spaced evenly apart and flash freeze them for 15-30 minutes. This freezing method will help keep the peppers from sticking together. Next, move them to air tight freezer safe containers or bags for long term storage.

How long can you keep hot peppers in vinegar?

Pour in white vinegar to cover all peppers. Cover with a plastic lid if possible, as the vinegar will gradually corrode metal lids. Store the jar in the back of your refrigerator for up to 12 months. The peppers will stay crunchy for a few months but will gradually soften.

How do you preserve fresh peppers?

You can freeze or dry sweet peppers, but not until after they have been cooked through, which is usually done by blanching in boiling water or steam. Blanching and then freezing is the best way to preserve peppers whole, for stuffing, but there are several better options worth considering.

How do you store peppers in a Mason jar?

Place your peppers in empty, sterilized mason jars, packed as tight as possible, leaving and fill with your hot pickling solution. Leave 1/4 inch of headspace. You can use a chopstick or skewer to squeeze out air bubbles from between or inside your peppers.

Sweet & Spicy Jalapeno Poppers

There’s no faster way to get a party started than with these bacon jalapeno poppers. Make them ahead and bake just before serving. Even the hot pepper intolerant will love them. —Dawn Onuffer, Crestview, Florida

Chicago-Style Hot Giardiniera

I've been living in Chicago for the last 12 years and have grown to love the spicy giardiniera served at restaurants. So I developed my own to use at home. We love it on everything from eggs to sandwiches and even pizza! —Andrea Quiroz, Chicago, Illinois

Peachy Serrano Pepper Wings

Bring the heat and a kiss of sweet peach jam to the table with these irresistible sriracha chicken wings. —Crystal Holsinger, Waddell, Arizona

Green Chili Shredded Pork

Pork green chili made in the slow cooker always makes my hungry family happy. Getting creative with the leftovers is part of the fun. —Mary Shivers, Ada, Oklahoma

Three-Pepper Guacamole

If you're serious about guacamole, use a molcajete. The lava stone makes a big difference on the pepper paste and is fun for guests. — Laura Levy, Lyons, Colorado

Crisp & Spicy Cucumber Salad

Rice vinegar, sesame oil and cayenne create a sweet-hot Asian flavor that will light up your taste buds! —Alivia Dockery, Jensen Beach, Florida

Spicy Beef & Pepper Stir-Fry

Think of this stir-fry as your chance to play with heat and spice. I balance the beef with coconut milk and a spritz of lime. —Joy Zacharia, Clearwater, Florida

What to Do with Hot Peppers

Maybe you were like me, more successful than you anticipated, and you can’t help wondering…

1. Pickled chilies

One of the first thing I like to do with hot peppers is to pickle them! It’s very easy to pickle vegetables and chilies are no exception. A pickled jalapeño on your tacos add a bit of extra hotness to it. I typically slice a bunch of chilies 1-2 cm thick and soak them in salted water (i.e., brine). Add whatever spices you like.

2. Dry your peppers

Now, the second thing on the list of what to do with hot peppers is to dry them! Now, one awesome thing with dried peppers is that they will still have full of flavor! Furthermore, they can be stored for a long time and it’s not that hard to dry them.

3. Chili powder

In this section, you are going to learn what we can do with dried chili peppers.

4. Freeze your chili fruits

One thing you can do with your peppers is to freeze them for later use. In fact, freezing your fruits is a very good way to store them. The peppers can be put in the freezer whole or cut in halves. I have sometimes minced the peppers also.

5. Make a hot sauce!

Who doesn’t enjoy a hot sauce?! I certainly love adding some Tabasco sauce or sriracha to many of my meals. There are many ways to cook up a hot sauce! I like fermented stuff. A lot! So I have experimented with fermenting a mash of peppers, garlic, onion, and spices.

6. Create a chili jam

I love a good jam together with a delicious cheese! When I got 50-60 Jamaican Bell (Bishop’s Crown) peppers and wondered what to do with all of them I realized something. They were quite mild and had a nice taste so why don’t make a tomato chili jam?! Said and done, my vegetarian tomato chili jam was a success when I brought it to my job.

Chili peppers are one of those ingredients that can stump the uninitiated

If you’re wondering what to do with chili peppers that you may have sitting around your kitchen, here are five simple ideas that’ll help get your imagination going. They’re very easy to try, and each acts as a gateway to a lot of cool culinary exploration of some of the spiciest foods out there.

Idea 1: Dry out those hot peppers to turn them into homemade chili powder

This is one of our favorite options for extra chilies. Simply let the chilies dry out and then muddle the pepper into chili powder to use in other recipes. It’s an excellent way to enjoy those hot peppers for many months to come. You can also use this powder as a base for homemade taco seasoning and other powder mixes.

Idea 2: Slice up the chilies and fry them up for a super-spicy and crunchy appetizer!

Who doesn’t like fried-up-just-right bad-for-you appetizers, especially the ones with some serious zing to go with the crunch. Fried jalapeño slices are a terrific example here. If you have extra hot peppers sitting around, this is a meal starter that’s guaranteed to not last long.

Idea 3: Make a hot sauce. It takes less than 30 minutes to do

Basic hot sauces are surprisingly easy to make, and you likely have all of the ingredients you need already sitting in a well-stocked kitchen. It’s another great way of extending the life of your hot peppers for months to come. Plus, people will love when you tell them that you made the hot sauce from scratch.

Idea 4: Create a spicy simple syrup to use in cocktails and other drinks

Flavored simple syrups can turn an otherwise boring cocktail into something a lot more interesting. One of our favorites is the habanero simple syrup. Try using it with any fruity cocktail to turn the heat notch up to eleven.

Idea 5: Only for the brave – have a raw chili sampling

Yes, this last idea is not for everyone. But there’s no better way to really understand the heat of the pepper scale than to sample the chilies raw, including the seeds and membrane where a lot of the heat is contained. Think of it as culinary research, and keep a glass of milk at hand to douse out any chili burn that’s too much to take.

Freeze Them

Peppers freeze exceptionally well. For sweet and bell peppers, remove the stems, seeds and membranes. Chop them up as you’d like to cook them later—in strips or diced—and spread out on a tray so they aren’t touching each other. Place the tray in the freezer until the pieces are firm, then transfer them to a freezer-safe storage bag.

Can Them

If you’ve preserved peppers before, chances are that’s been by canning them. Jarred roasted red peppers are good to have on hand throughout the year, whether to nibble on by themselves or to add to a sandwich or pasta dish. To make your own, allow the red bell peppers to fully ripen.

Pickle Them

One great way to preserve the color and flavor of spicy peppers is to pickle them. If you like your peppers hot, leave them whole or simply slice them in half. If you want to tone down their heat, slice them up and remove the seeds.

Dry Them

Dehydrating peppers is a good and easy way to store them for months. Chili peppers such as poblano, red and green jalapeños, paprika and chile de Arbol peppers dry well. Once dried, store in an airtight container away from sunlight.

Ferment Them Into Hot Sauce

To make a fermented hot sauce, fill a two-quart jar with any type (s) of fresh hot chilies, garlic cloves and onion or thinly sliced carrot (both optional). To make a milder version, you can use bell peppers to temper the hot chilis.

Infuse Them Into Spirits

Want to spice up the cocktails you’re making at home? An easy way to do this is by adding spicy peppers to different spirits to infuse them with their flavor. Start by adding slices of fresh jalapeño to vodka or an agave-based spirit such as tequila, keeping the seeds intact, and letting them soak for about 24 hours.

1. Pepper Flakes

One of the simplest and most versatile things to do with an abundance of peppers is to dry them down and then grind them into pepper flakes that can be used as a seasoning when cooking. A mix of hot peppers works best (cayenne, serrano, jalapeño, and bell peppers are all staples) but any pepper will do.

2. Frozen Pepper Strips

If you have lots of bell or sweet peppers to use, you can clean and seed them, and then slice them into strips. Lay the strips out on cookie sheets covered with wax paper and freeze. When frozen, transfer to zip-top freezer bags and portion out as needed for recipes such as stir fry or other dishes.

3. Pepper Jelly

If your palate appreciates a mix of sweet and spicy, then try your hand at pepper jelly. Depending on how much heat you can handle, pepper jelly can be made using habaneros, jalapenos, or ever sweet red peppers. The end product makes a great appetizer when paired with cream cheese and spread on crackers.

4. Red Pepper Paste

There are many recipes ranging from Korean dishes, to Portuguese meals, to basic soups that call for different variations of red pepper paste.

5. Pickled Peppers

Any kind of pepper can be put into a pickling brine, and canned either whole or in slices to be used on a variety of dishes from hamburgers, to nachos, to quesadillas, giving you another way to use lots of peppers.

6. Smoked Peppers

Typically, red jalapenos are smoked to make chipotle peppers, which can then be used in a variety of ways. But it is possible to smoke different pepper varieties to add varying levels of smoky spiciness to your dishes.

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