what can i use chili peppers for

What are some recipes that use chili peppers?

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

What is the most common use for chili peppers?

Your Guide to the 10 Chile Peppers Most Likely to Show Up in a Recipe

• Shishito. All the trendy restaurants have shishitos on their menus (and their grills), because these little guys are so snackable and delicious.
• Poblano. Poblanos are similar to a green bell pepper, but are slightly more flavorful and spicy. ...
• Hatch Chile. ...
• Fresno. ...
• Jalapeño. ...
• Serrano. ...
• Cayenne. ...
• Bird’s Eye Chile. ...
• Habanero. ...

What made chili peppers so spicy?

Recipe Variations:

• Slow Cooker: Follow steps 1 &2 and then add all ingredients to your slow cooker. ...
• Instant Pot: Use the sauté setting to brown the meat then sauté the veggies. ...
• Sub meat: feel free to substitute ½ ground sausage or ground turkey.
• Sub beans: you can substitute pinto or black beans instead of kidney beans if necessary.

More items...

What are some things to eat with chili?

• Vitamin C: Chili peppers are very high in vitamin C. ...
• Vitamin B6: A family of B-vitamins, some of which have important functions in energy metabolism.
• Vitamin K1: Also known as phylloquinone, vitamin K1 is essential for blood clotting and healthy bones and kidneys.
• Potassium: An essential dietary mineral that serves a variety of functions in the body. ...

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What can I do with chili peppers?

What to Do With an Abundance of PeppersFreeze Them. Peppers freeze exceptionally well. ... Can Them. If you've preserved peppers before, chances are that's been by canning them. ... Pickle Them. One great way to preserve the color and flavor of spicy peppers is to pickle them. ... Dry Them. ... Ferment Them Into Hot Sauce.

What are the most common uses for chili pepper?

Peppers are an aphrodisiac for some and a major pain in the mouth and other extremities for others....This list chronicles the top 10 uses of capsaicin in no particular order.Food. ... Fighting Indigestion. ... Hot Sauce. ... Topical Anesthetic. ... Weight Loss. ... Non-lethal Pepper Spray. ... Pesticide. ... Animal Deterrent.More items...•

What to do with lots of fresh chillies?

4 ways to use up leftover chilliesFreeze. Pop leftover chillies into a bag or plastic box and store in the top drawer of your freezer. ... Pickle. Slice up the chillies and pickle them. ... Oil. There are two types of oil you can make, using fresh or dried chillies. ... Dry.

Can you eat chili peppers raw?

Chili peppers are super versatile in the kitchen: they can be eaten raw, baked, fried, steamed, or boiled! Consistent consumption can help build tolerance against pain.

Why red chilli is not good for health?

If you eat a lot of red chilli powder, there may be a risk of developing ulcers in your stomach. This disease can also prove to be fatal for you. A chemical called aflatoxin is found in red chilli, which may increase the risk of developing stomach ulcer, liver cirrhosis and even colon cancer in certain cases.

Can I freeze fresh chillies?

One useful technique to preserve chillies is to freeze them. Freezing chillies is an extremely easy process that will guarentee you have a year-round supply of chillies. These methods can be used for any type of chillies green or red chillies, large or small, mild or hot.

How do you preserve fresh chili peppers?

Simply wash and pat dry your chillies, cut off the tops then roughly chop, keeping the seeds in. Next mix the chopped chillies with 30g salt and place in a sterilised glass jar. Cover the surface with remaining salt then seal the jar and store in a cool, dry place for a couple of weeks before refrigerating.

How do you store whole chillies?

Chillies freeze reasonably well, retaining most of their flavour and heat. Freezing is the best way to preserve fleshier chillies like Scotch Bonnets and Habaneros. To freeze chillies whole, spread them out on a baking tray so they are not touching, freeze and pop into a sealed bag or container.

How do you preserve chili peppers from the garden?

Simply wash and pat dry your chillies, cut off the tops then roughly chop, keeping the seeds in. Next mix the chopped chillies with 30g salt and place in a sterilised glass jar. Cover the surface with remaining salt then seal the jar and store in a cool, dry place for a couple of weeks before refrigerating.

How do you use dried red chili peppers?

They can blend seamlessly into soups, stews, chili and tomato sauce. Use them to supplement, or star in, a meat or fish marinade. Or work them into your favorite brownie or other chocolate dessert.

How do you store chili peppers?

Simply place the peppers into a plastic bag and keep them in your refrigerator vegetable drawer. Optimal temperature is between 40-45°F. You do not need to wash the peppers before storing. It is best for them to be dry, as water can speed up the rotting process.

What do you do with abundance of jalapenos?

That said, here are several ideas to help when you have too many jalapeno peppers.Preserve Your Jalapeno Peppers. There are many methods for preserving, such as freezing, pickling, canning. ... Roasted jalapenos on everything. ... Sauces. ... Soups. ... Candied jalapenos. ... Party! ... Jalapeno Poppers. ... Dehydration.More items...•

Chili peppers are one of those ingredients that can stump the uninitiated

If you’re wondering what to do with chili peppers that you may have sitting around your kitchen, here are five simple ideas that’ll help get your imagination going. They’re very easy to try, and each acts as a gateway to a lot of cool culinary exploration of some of the spiciest foods out there.

Idea 1: Dry out those hot peppers to turn them into homemade chili powder

This is one of our favorite options for extra chilies. Simply let the chilies dry out and then muddle the pepper into chili powder to use in other recipes. It’s an excellent way to enjoy those hot peppers for many months to come. You can also use this powder as a base for homemade taco seasoning and other powder mixes.

Idea 2: Slice up the chilies and fry them up for a super-spicy and crunchy appetizer!

Who doesn’t like fried-up-just-right bad-for-you appetizers, especially the ones with some serious zing to go with the crunch. Fried jalapeño slices are a terrific example here. If you have extra hot peppers sitting around, this is a meal starter that’s guaranteed to not last long.

Idea 3: Make a hot sauce. It takes less than 30 minutes to do

Basic hot sauces are surprisingly easy to make, and you likely have all of the ingredients you need already sitting in a well-stocked kitchen. It’s another great way of extending the life of your hot peppers for months to come. Plus, people will love when you tell them that you made the hot sauce from scratch.

Idea 4: Create a spicy simple syrup to use in cocktails and other drinks

Flavored simple syrups can turn an otherwise boring cocktail into something a lot more interesting. One of our favorites is the habanero simple syrup. Try using it with any fruity cocktail to turn the heat notch up to eleven.

Idea 5: Only for the brave – have a raw chili sampling

Yes, this last idea is not for everyone. But there’s no better way to really understand the heat of the pepper scale than to sample the chilies raw, including the seeds and membrane where a lot of the heat is contained. Think of it as culinary research, and keep a glass of milk at hand to douse out any chili burn that’s too much to take.

Hunan Kung Pao

Chicken and shrimp are stir-fried with spicy dried chiles, red and green bell peppers, and Szechwan peppercorns in a flavorful sauce. "This is one of the best restaurant-style Kung Pao's I've ever had," raves DIZ. "It was made even better with fresh peppers from my garden."

Chile Rellenos

You'll stuff green Anaheim or poblano chile peppers with Cheddar cheese, dip them in a simple batter, and quickly fry them until the cheese is melty and the peppers are crispy. "This is the best relleno batter recipe I've come across," raves SpicyJoe. "I had batter left over and made onion rings. They were great too."

Authentic Enchiladas Verdes

For this authentic Mexican recipe, you'll make a spicy green sauce with fresh tomatillos and serrano peppers to pour over shredded chicken enchiladas. Top them with crumbled queso fresco, chopped onion, and chopped cilantro. "Loved it," says LABELLE2. "We used all five serrano peppers — fortunately we can take the heat!"

Lomo Saltado (Peruvian Steak Stir-Fry)

Chef John's steak stir-fry hits on the traditional Peruvian flavor combo of salty, sweet, sour, and spicy (here, it's habanero). "I've never been a big stir-fry guy, but when it comes to lomo saltado, I make an exception," says Chef John. "First of all, it's Peruvian — and I love to eat anything Peruvian.

Colorado Green Chili

Hatch chiles — the pride of New Mexican peppers — make it happen here. "This vegetarian green chili goes great over breakfast burritos, cheeseburgers, fried eggs, or anything," says YOUNGCM2.

Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce)

Cochinita Pibil is a Mexican version of pulled pork. Pork shoulder is slowly cooked in a spicy sauce made with annatto paste, vinegar, and citrus juice. For even more intense flavor, and if you have the time, marinate the sauce-covered meat for about 8 hours. "Very delicious," raves KReid. "Easy and versatile.

Hot Pepper Sauce - A Trinidadian Staple

Fifteen hot habanero peppers will fire up your taste buds. Enjoy this volcanic sauce over meats, in sandwiches, and stews — anything savory. "Trinidadians LOVE their 'peppa' sauce," says Trini. "And this one is full of flavor and heat! Sooooo easy to make — no cooking, just your blender to create this taste of the islands.

Grind Into a Powder

One of the most fool-proof methods for using dried chili peppers is to grind them into a fine powder. This can then be used to replace paprika, chili powder, or cayenne powder in recipes.

Make Chili Flakes

Chili flakes are essentially the same as powder, only ground more coarsely. This can be useful to maintain some of the texture and appearance of the dried chili peppers.

Season Soup or Stock

This is perhaps the simplest way to use your dried chilies. While cooking soup, stock, or chili, throw in a few of the dried chilis to the simmering liquid. This will simultaneously rehydrate the peppers and flavor your meal.

Rehydrate for Cooking

If you want to use your dried peppers for cooking purposes, you should try reconstituting them. This process is super easy, and just requires some hot water and around 10 minutes of time.

Make Chili Paste

Chili paste is a spreadable, spicy (usually) ingredient typically used to make chili con carne. It can also be added to noodles or soups for an added rich flavor and spice.

Make Hot Sauce

We love hot sauce. It is even more rewarding when you make a delicious hot sauce yourself at home. We have been asked whether dried peppers can be used for hot sauce, and the answer is of course!

Use in Fermented Foods

Try adding some dried peppers to your next batch of lacto-fermented foods! We love experimenting with making fermented salsa, hot sauce and kimchi. Adding a few dried chilis will spice up the party!

Green Curry Paste

Make green curry paste while you still have the fresh green hot peppers and green leaves. The curry paste is good for a year in a freezer.

Pickle

For the large peppers like jalapenos, slice and pickle in vinegar. You can keep this for a pretty long time. Serve as a condiment for noodle dishes.

Red Chili Sauces at noodle shops

Make your own red chili sauce. Grind up red (not so hot) peppers with garlic and salt. Add vinegar to the mix. You can keep this sauce in the fridge for many months.

Curry Pastes

Make curry pastes. Almost all of the curry pastes require dried peppers. Make various chili paste like masaman curry paste, red curry paste, gang gari curry paste and panang curry paste.

Ground Dried Chili Peppers

Dry toast the peppers with the stems in a pan. Stir often to get even browning and prevent burning. When they are cooled, remove the stems and grind up the peppers. Store the ground pepper in a jar, keep in pantry.

Chili Paste

Make chili paste for tom yum goong and other dishes. Grill over stove or roast in the oven, dried chili peppers, garlic, shallot and shrimp paste. Ground the mixture and slowly fry in oil. Add fish sauce, sugar and tamarind paste. Keep the chili paste in a jar for a year.

Thai chili peppers

What is it? The term “Thai pepper” is a bit misleading as it evokes the image of one type of pepper. Thai chili peppers actually have at least 79 varieties, with different heat scales.

Types of Thai peppers

There are at least 79 varieties, and most are about 1-2 inches long and very hot. Some popular types include:

How hot are Thai peppers and what is Scoville?

To get a sense of how hot Thai peppers are, let’s take a look at the Scoville Heat Units, which is a measurement of the pungency of chili peppers. On this scale the sweet bell pepper has a score of zero, and the hottest peppers rank more than 1,500,000 Scoville heat units (SHU):

Are Thai peppers good for you?

Thai peppers are rich in various vitamins and minerals, and are also very high in antioxidant carotenoids. They are associated with several health benefits such as pain relief and promoting weight loss.

Ways to use Thai peppers

In Thai cuisine, Thai chili peppers are in different dishes such as curries, noodles, pastas, salads and soups. You can find them in different forms:

Where to buy them?

Different forms of Thai peppers are available at your local Asian grocery stores. Alternatively, you can easily order dried thai peppers , Thai chili powder , Chili Paste , Curry Paste online from Amazon.

How long do Thai peppers last?

Fresh Thai peppers can last for about 1 week in the fridge. Dried Thai peppers can last for a few months. Chili powder and unopened chili paste can last for 2-3 years.

What are actually red chili peppers?

You can use chili peppers in dishes to make meals like fajitas, pasta, or salsa. You can also add peppers to chili stews, seafood, marinades, and many more recipes. They do not just provide us with heat but also sweetness, smokiness, and additionally bring some sourness to your meal.

Red Chili Peppers Substitutes

The most important thing for finding an appropriate chile replacement is to know the heat of the peppers, the sweetness, and also the smokiness.

Dried red chili pepper substitute

Dried red chili peppers are commonly used in Mexican cuisine. They are dried but still retain the red color after drying. These are peppers that have a smooth skin, and they add light, fruity notes to your meals. However, no need to worry of course if you don’t have dried red chili peppers at home. I have the perfect alternative in this case.

Related questions

Well, they range from medium hot to very hot and if you are not used to hot chilies you might think that they are really hot. They have a slight fruitiness in their flavor and are excellent when added to salsa, chili sauces, and adobo sauce.