- Dill Seeds. If you are looking for a seed substitute for celery seeds, dill seeds are the best option. ...
- Fresh Dill. What makes dill a good substitute for celery seeds is that both pair well with the same ingredients.
- Fennel. Fennel stalks and leaves can also be used as a substitute for celery seeds. The flavor of fennel is generally described ad anise-like.
- Lovage. Lovage is a plant similar to celery in terms of its flavor and smell. Its seeds are also used for cooking purposes.
- Celery Flakes. Celery flakes are dried and crumbled celery leaves and stalks. ...
- Caraway Seeds. Caraway seeds have flavor notes similar to celery seeds. These seeds are bitter and sweet at the same time, with a citrusy aroma and licorice notes.
- Nigella Seeds. Nigella sativa, also known as nigella seeds, is another great substitute for celery seeds. These black seeds taste rich.
What is a good substitute for celery seeds?
Dill seeds are one of the easiest substitutes for celery seeds as you will need to use one teaspoon of dill seeds instead of one teaspoon of celery seeds. 2. Fresh Dill What makes dill a good substitute for celery seeds is that both pair well with the same ingredients.
Can you use celery salt instead of regular salt in cooking?
If you are using celery salt you will have to reduce the regular salt added to your dish because celery salt contains two parts salt and one part grounded celery seeds. Celery salt works well with garlic powder, ginger, parsley, black pepper, paprika, and dry mustard.
What can I do with celery?
Here are just a few example of recipes which call for the use of celery. Perhaps, some of them you might not have even guessed. Take a look: So many recipes! What’s more, you can also enjoy raw celery in the form of celery sticks. Pair them up with a fantastic homemade ranch dressing or guacamole (an avocado paste).
Can you grind celery seeds to make powder?
Some recipes call for the seeds in their natural state when cooking with celery seed, whereas some suggest using celery seed as a fine powder. If you only have celery seed in its natural state, you can grind the seeds yourself. When you grind these seeds, you’ll have a powder that has a green-brown color.
Can I use celery salt instead of celery seed?
Celery seed and celery salt have the same ingredient that gives it its celery flavor: dried celery seed. The difference is just in the addition of salt in celery salt. If a dish is already salted and calls for celery seed, using celery salt wouldn't be a good substitute.
What flavor does celery seed add?
bitterThe seeds have a strong, warm, bitter and astringent flavor and go well with tomatoes and vegetable juices. They are also included in commercial poultry seasoning blends and celery salt, and the warm bitterness of the seeds go well with foods such as fish, chicken, potatoes, shellfish, cheese, tomato, carrot and eggs.
Can I use celery flakes instead of celery seed?
Celery Flakes can prove as the best substitute for celery seeds. Celery flakes are produced by drying the leaves and stalks of celery. For this purpose, the leaves and stalks are first harvested, cleaned, and put into a warm and dry area to remove their moisture.
What does celery seed do in a recipe?
Use celery seed to impart that grounding, vegetal flavor that celery adds, without the bulk. Just like with celery, it's a great undertone for so many unsuspecting dishes, from potato salad to soups, stews, and seafood dishes. This little seed is mightier than you might assume.
How do I make celery seeds?
0:311:43How to Prepare Celery Seed : Veggie Table - YouTubeYouTubeStart of suggested clipEnd of suggested clipTwo tablespoons of allspice three tablespoons of coriander seed. And four tablespoons of our celeryMoreTwo tablespoons of allspice three tablespoons of coriander seed. And four tablespoons of our celery seed mix. It all together and then I just package it in little jars or in little bags.
What spice is celery seed?
Celery seed tastes a lot like celery, with the same aromatic and astringent quality in raw stalks of the celery plant. In addition, the seeds have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to whole.
What are the benefits of celery seed?
During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, different types of arthritis, and certain diseases of the liver and spleen. Today, celery seed is used mostly as a diuretic, meaning it helps your body eliminate water by increasing urine output.
How do you use celery seed in soup?
The celery seed will give an oomph of celery flavor. Try them sprinkled over thick soup such as chowder. Add to fish dishes. For strong flavored fish, celery seeds can make an interesting, tasty addition to the marinade or poaching sauce.
Does celery seed have side effects?
Allergic reactions may be mild (skin inflammation) but can also become severe, even leading to anaphylaxis. Celery seed is likely unsafe in pregnant women. According to medical sources, it might make the uterus bleed and contract, potentially causing a miscarriage.
Using Fresh Celery Instead of Celery Seeds
What can be a better substitute for celery seeds if not fresh celery? The stalks and leaves of fresh celery have a similar aroma to celery seeds. The difference is in their intensity.
Can You Substitute Celery Seed for Celery Salt?
You can substitute celery seeds with celery salt. The latter is used to add celery-like flavor to the dish while also making it salty.
7 Celery Seed Substitutes
If you are looking for a seed substitute for celery seeds, dill seeds are the best option.
Celery Substitutes
Now, let’s take a look at the best substitutes for celery and learn how to use them properly.
How to Substitute Celery
There are many substitutes for different dishes. Which one you are going to use depends on what you want to achieve: texture, flavor, seasoning, or you need it as a green vegetable substitute.
Extra Tips
One thing you should keep in mind is that there are different substitutes for different dishes. Here are some things you should be careful about when you are buying fresh celery.
Final Words
Celery is a vegetable that you can eat in soups, stir-fries, steamed, baked, raw, or any other dishes you like. If you like it use it. But if you don’t have it at home you can always use some of these substitutes.
11 celery substitutes you need to know
Celery might be a humble ingredient, but can you imagine cooking without it? I think it’s one of those things that we take for granted. You’ll know what you’re missing once you don’t have it.
celery substitutes & recipes
Celery is a very common ingredient in many different types of recipes through out the world. Italian, French, Asian, you name it. Here are just a few example of recipes which call for the use of celery.
what are the best celery substitutes?
So, now that you know what type of celery recipes you can make, it’s time to explore the best possible celery substitutes. In fact, there is a total of 11 celery substitutes which you can consider. Here’s the list!
celery substitute in stuffing
You can consider celery seeds or celery salt. These are the easiest celery substitutes for stuffing. Otherwise, feel free to cut up fennel stalks as well.
celery substitute in potato salad
This requires a crunchy substitute. You can consider green apples, cucumber, water chestnuts, bok choy or jicama.
celery substitutes in soup
One of the easiest substitutes here are carrots. For the perfect touch, you can also add a pinch of celery seeds and celery salt in combination with the carrots if possible. You can also opt for using a bit of celeriac.
1. Celery seeds and salt
For a homemade celery salt grind the seeds in a spice grinder or food processor, and mix them with the salt. If you want a smoother texture, you can grind them together.
2. Celery leaves and stalks
Celery leaves and stalks have less flavor than celery seeds. Therefore, you will need to use a larger amount to reach a similar flavor.
3. Celeriac leaves and stalks
Celeriac is a type of celery with an edible root. It has a similar taste to celery with a crispy and hard texture. You can either roast, boil, steam, grill, saute, mash, or fry it.
4. Lovage seeds and salt
Lovage herb is similar to celery, a member of the parsley family with a strong celery flavor with parsley and anise hint. The roots are used as a veggie, the leaves as a herb, and the seeds as a spice.
5. Dill seeds and salt
Dill is a herb from the celery family whose leaves and seeds are used for flavoring food. Its leaves can be used fresh or dried in soups, dips, salads, sauces. However, it works well with seafood too.
6. Fennel seeds and salt
Fennel is known as a very aromatic herb with an anise-licorice-like flavor used in cooking. And as one of the ingredients in absinthe. Its bulb, leaves, and seeds (fruit) are used in many dishes.
7. Caraway seeds and salt
Caraway seeds have a strong anise flavor and are used in many sweet and savory dishes. You can use them whole or ground for stronger flavor.
