what can i use instead of a pie plate

What can I use instead of a pie pan?

These substitutes work like a pie pan, as they are of similar sizes to a pie pan. To substitute pans, you have to measure the dimensions and depths of the specific pan that should be used originally. This will help you determine the right substitute based on what you want to bake. Below are some pie pan substitutes. 1. Cake pan

Can I use a tart pan instead of a pie pan?

Tart pans Another substitute for a pie pan is a tart pan with a removable bottom. A removable bottom makes it easier to remove the pie by pushing up the bottom without spoiling the pie crust. Some tart pans have fluted sides, while some have straight sides.

Can I use a jelly roll pan instead of a pie plate?

*If you’re making a cake roll you have to use the jelly roll pan, no other pan can be substituted. Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is).

What size Pan do I need to make a pie?

Here are some swaps for making pie in a different pan: 1 Tart Pan with a removable bottom – these are normally 10-inches around, so you may need a bigger crust. 2 Springform pan – same as the tart pan – you may need some extra crust. 3 9″ x 13″ x 2″ rectangular pan or a jelly roll pan – make a slab pie! ... More items...

Can you make a pie without a pie dish?

Using Jus-Rol™ Frozen ready rolled Shortcrust Pastry Sheets – which come in two discs – it is possible to make a quick pie without using a pie dish or tin. Unroll one pastry disc and lay on a piece of baking paper, pile your chosen filling on to the pastry leaving a border all round.

Can I make a pie in a Pyrex dish?

The tempered Pyrex® glass can go directly into a preheated oven, and it heats evenly for consistent results—yet it's just as great for making no-bake and freezer pies.

Can I make a pie in a cake pan?

You can usually use standard apple pie recipes with cake pans because of how close they are. You'll want to follow the directions the same that you would if you had a pie tin just allow for a few more minutes of bake time. You may also want a little more filling than normal.

Can you use a glass dish to bake a pie?

Glass rules: Glass takes its time to heat and heats evenly which makes it a perfect candidate for virtually any pie you're making.

What is the best material for a pie dish?

Metal pie plates, whether aluminum or steel, conduct heat more efficiently than plates made from glass or ceramic, which can help yield a crisp crust, but they may be more likely to overcook a particularly long-baking pie, such as a juicy deep-dish fruit pie.

Can I use a casserole dish to bake a pie?

I use the lid from a Pyrex casserole dish for pies. Works a treat as it's not too deep. You'll need shortcrust pastry for the bottom and either shortcrust or flaky for the top. Don't forget to blind-bake the bottom crust before filling.

Is glass or metal better for baking pies?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.

How do you make a pie pan out of tin foil?

Fold the bottom foil up the sides of the pan, OVER the top and back down the inside walls of the heart. Re-shape pan into a heart shape. Spray foil pan with non-stick spray and place in the middle of a slightly larger, baking pan/cake pan/cookie sheet. Smooth top with a knife or off-set spatula.

Can I bake a pie in an aluminum pan?

For filled double-crust pies, increase the baking time by up to 10 minutes and cover the top of the pie with aluminum foil if it starts to get too dark. Place aluminum pie plates on a preheated baking sheet for a well-browned bottom crust and for added stability when moving pies out of the oven.

How do you make a glass pie plate?

0:020:54How to Use a Pyrex Pie Plate - YouTubeYouTubeStart of suggested clipEnd of suggested clipPlace your rolled out pie crust inside the pie plate and pat it in with your hand until it's formedMorePlace your rolled out pie crust inside the pie plate and pat it in with your hand until it's formed to the pie plate. If you are making a single crust pie then trim and crimp the edges.

Can you bake a pie in a roasting pan?

For Roasting Pan Apple Pie you just put the apples in a roasting pan under the broiler for 6 to 8 minutes, then mix the apples and everything else all together in the roasting pan. Flavor — Just some cinnamon and a good deal of lemon juice works for me.

How do you keep pie crust from sticking to glass?

Vegetable oil - Lightly moisten a paper towel with vegetable oil and rub it over the surface of the pie dish to prevent sticking.

How do you use a Pyrex pie plate?

0:100:54How to Use a Pyrex Pie Plate - YouTubeYouTubeStart of suggested clipEnd of suggested clipPlace your rolled out pie crust inside the pie plate and pat it in with your hand until it's formedMorePlace your rolled out pie crust inside the pie plate and pat it in with your hand until it's formed to the pie plate. If you are making a single crust pie then trim and crimp the edges.

Will a cold glass dish break in the oven?

The glass will break, if the thermal expansion is not homogeneous and causes high stress. Modern glass and glass ceramics minimize the thermal expansion coefficient a(T). This coefficient changes with the temperature so you can not assume that the effect is the same, if the temperature difference is the same.

Is glass or metal better for baking pies?

Although metal pans conduct heat better, glass more than makes up for that because it is clear, so radiant energy can pass through the pan and help the crust bake.

How do you bake with Pyrex?

0:571:53Pyrex - YouTubeYouTubeStart of suggested clipEnd of suggested clipTo always cover the bottom of the glass bakeware dish with liquid before cooking meats or vegetablesMoreTo always cover the bottom of the glass bakeware dish with liquid before cooking meats or vegetables. 3 never put glass bakeware. Directly on a burner or under a broiler.

1. Cake Pan

Since the shape and dimensions are similar, a cake pan can be used to substitute a pie pan for most pie recipes. Like the cake pan with parchment paper before putting the pie crust in.

2. Foil Pan (Aluminum Pan)

Foil is an excellent heat conductor. Since foil works well in the oven, a foil pan can be used in place of a pie pan as long as it is sturdy enough to hold the pie with its filling. Make sure to increase the baking time by about 10-15 minutes for the crust to fully bake.

3. Glass Pan

A glass pan can be used as a substitute for a pie pan in most cases. Glass is not the best heat conductor, therefore, temperature and baking times may need to be adjusted in order to prevent undercooking or burning.

4. Tart Pan

Tart pans are a great substitute for a pie pan when baking pies. Since these pans are similar in shape and size, they can be used in place of a pie pan and can enhance the aesthetic qualities of a pie if it features fluted sides.

5. Springform Pan

A springform pan can be used as a substitute for a pie pan when baking a pie. However, most springform pans are deep. Deep dish pie recipes work well when using a springform pan. Make sure to check the inside of the pie often to know when it is ready.

6. Muffin Pan

A muffin pan can be used as a substitute for a pie pan when baking pies. Muffin pans can be used in order to create miniature versions of popular pie and quiche recipes. Make sure that each individual pie crust is thick enough to hold the filling inside it.

7. Baking Paper

On average, baking paper can be used to bake a pie. However, this process must be done carefully in order to avoid the contents spilling out from the sides. Make sure to roll up the crust borders around the pie filling to make raised edges for the pie.

What can I substitute for a pie pan?

Cake Pan. An eight- or nine-inch cake pan is an easy pie pan substitute, as it has the same shape and volume as a pie pan. …

How do you make a pie pan out of tin foil?

Fold the penetrate foil up the sides of the pan, OVER the top and back down the at heart walls of the affection. Re-shape pan into a heart supreme headquarters allied powers europe. Spray foil pan with non-stick spray and invest in the middle of a slightly larger, baking pan/cake pan/cookie tabloid. Smooth lead with a tongue or off-set spatula .

Can you bake a pie in a glass dish?

glass rules : Glass takes its time to heat and heats evenly which makes it a perfect candidate for about any proto-indo european you ’ ra cook. … pyrex : Glass heats lento and allows heat to build gradually and spread evenly, so my Pyrex tends to be my go-to plate. Bottom-crusts on fruit pies come out crisp and custards cook evenly.

How do you make a pie pan?

If you want to make your own pan on a notion, tin foil can help. As some users suggest, you can line a ceramic bowl with foil and plaza the proto-indo european dough on it. Bake the proto-indo european with the trace ceramic bowl. Once it finishes, you can remove the aluminum foil bowl from the ceramic matchless .

Can I make a baking sheet out of tin foil?

Aluminum foil is safe to put in the oven, making it bang-up for lining baking sheets. But it ’ s not recommended to use foil to occupation the bottom of the oven to catch spills and drips. The best foil uses include : cook food on the grillroom.

What is the best pan to bake a pie in?

Best Overall: Williams Sonoma Goldtouch Pro Nonstick Pie Dish at Williams-Sonoma. …

Is it better to bake a pie in glass or metal?

Although metallic element pans conduct heat better, glass more than makes up for that because it is clear, so beaming department of energy can pass through the pan and help the crust bake. … That means that although glass takes slenderly longer to reach the same temperature as the oven, it cooks crusts faster and dark .

Square and Rectangular Baking Pan Sizes

Just remember that anything with a loose batter (cake, cornbread, etc) is going to be more finicky about pan substitutions. Brownies, cookie batter, blondies, etc are going to be easier to switch around because they’re more forgiving and rise less, usually.

Pie Plates

Standard pie plates are 9″ round, not deep dish. It’s not as simple as switching out pans when you substitute a pie plate (if you’re making pie, that is). Here are some swaps for making pie in a different pan:

Use Pantry Staples as Pie Weights

Line the inside of your crust with foil or parchment paper and fill it with dried beans, rice, or popcorn kernels. Then, bake your crust according to the instructions in the recipe. Your homemade pie weights will probably be too dry to cook and eat afterward, but don't toss them.

Nest Pie Plates as Weights

You can also weigh your crust down by nestling a second pie plate over the top of your crust. If you use this method, spray the bottom of the second pie plate with cooking spray so it doesn't stick to your crust.

Blind Bake Your Pie Crust to Perfection

Remove the pie weights or second pie plate halfway through the baking time. Then, dock the crust, or poke holes in the crust with a fork, to prevent it from developing bubbles, and return it to the oven. This will ensure that the bottom of the crust gets a chance to cook fully so that it comes out golden and flaky.

Tools to Help Bake the Perfect Pie

If you bake pies often, you may find it worthwhile to add a set of pie weights to your drawer of kitchen gadgets. They cost very little and don't take up much space. When you're baking a pie, the edge of the crust tends to bake faster than the rest of the pie or pie crust.