what can i use instead of molasses in gingerbread

How to make a simple substitute for molasses?

• Try adding a tablespoon of maple syrup to a cup of granulated sugar.
• Agave nectar also can be used, mixing a tablespoon with a cup of granulated sugar.
• Buckwheat honey has a strong flavor much like molasses.
• Rum flavoring also adds a flavor similar to molasses.

What to use in place of molasses?

What can I use instead of molasses in cookies?

• Molasses Substitute: Brown Sugar. Michelle Arnold / EyeEmGetty Images.
• Molasses Substitute: Granulated Sugar & Water.
• Molasses Substitute: Dark Corn Syrup.
• Molasses Substitute: Maple Syrup.
• Molasses Substitute: Honey.
• Molasses Substitute: Golden Syrup.

Is molasses as bad as sugar?

While molasses is a concentrated source of calories and eating too much is not a good idea, a tablespoon of molasses is more nutritious than a tablespoon of refined sugar. Even though exchanging a starchy vegetable for a molasses-sweetened dessert may have similar blood sugar effects, the difference in the nutrition each provides is dramatic.

What can you substitute molasses with?

What Can I Substitute for 1 Tablespoon of Molasses?

• Maple syrup
• Honey
• Dark corn syrup
• Golden syrup
• Sorghum syrup
• Coconut nectar
• Yacon root syrup
• Dandelion syrup
• Date paste

Is there a substitute for molasses making gingerbread cookies?

If you need a cup of molasses, replace it with a cup of dark corn syrup. Dark corn syrup is recommended as a substitute for molasses, in gingerbread cookies.

What can I use if I dont have molasses?

Try one of these best molasses substitutes instead. Molasses Substitute: Brown Sugar. Michelle Arnold / EyeEmGetty Images. ... Molasses Substitute: Granulated Sugar & Water. ... Molasses Substitute: Dark Corn Syrup. ... Molasses Substitute: Maple Syrup. ... Molasses Substitute: Honey. ... Molasses Substitute: Golden Syrup.

What is the closest thing to molasses?

Brown SugarBrown Sugar Since brown sugar (both dark and light) is just granulated sugar with a bit of molasses added into it, it is the closest substitute for molasses in terms of flavor. Use ¾ cup brown sugar as a substitute for 1 cup of molasses. (Again, your recipe might benefit from a little more in the spice department.)

Can I use corn syrup instead of molasses?

Corn syrup offers very little flavor of its own other than a cloying sweetness when consumed alone. Molasses, on the other hand, offers a rich — and in some cases almost bitter — flavor in addition to its intense sweetness. Despite this difference, you can substitute corn syrup for molasses in your recipes.

Is molasses and maple syrup the same?

Maple syrup is thick and syrupy like molasses, but similar to honey and dark corn syrup, it packs a sweeter flavor. The other major difference is price—pure maple syrup tends to be expensive than molasses.

Can I use honey instead of molasses?

Honey. Just like maple syrup, honey is another molasses substitute you can use in your baking. Honey has a thicker consistency than maple syrup, so the texture of your finished product will be similar to if you had used molasses. Again, molasses is more bitter, while honey is sweet, so the taste may be somewhat altered ...

How do you make molasses at home?

In a heavy-bottomed saucepan, over medium heat, add the sugar, water, cream of tartar, and lemon juice. Once the sugar dissolves, turn down the heat and let the syrup simmer steadily until it becomes a slightly thick syrup that drips off your spatula slowly. This will takes just 3 to 4 minutes.

Can I use golden syrup instead of molasses in gingerbread?

#8 Golden syrup Cup for cup, golden syrup is a great replacement for light or dark molasses. Use it as you would for baking gingerbread or cookies.

The Best Gingerbread Cookies Without Molasses

Maybe you know this, maybe not, but I’m sort of the reigning star of gingerbread anything. Yep, it’s my claim to fame! Especially around Christmastime, I’m baking gingerbread cookie batches galore, and honestly? I wouldn’t have it any other way.

What can I use instead of molasses in gingerbread cookies?

Honey! If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger.

Tips and Tricks for Making Gingerbread Cookies without Molasses

These cookies are sweet, soft, and hold their shape well. The spiced flavor is light and really pleasant. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. These will make a gingerbread lover out of anyone.

Perfect Gingerbread Cookies without Molasses

The best recipe to make perfect gingerbread cookies without molasses! These gingerbread cookies are sweet, spiced and hold their shape for easy decorating.

Honey

Honey is very similar in texture to molasses, and so works really well as a substitute. Sure, the flavors are not exact, but if you choose strong, dark honey, it can work just as well.

Golden syrup

Golden syrup is also known as light treacle, and so this should tell you immediately that it is going to be similar to molasses which is also known as black treacle.

Brown sugar

Brown sugar is actually made from molasses and granulated sugar, and so this is the perfect substitute if you still want that deep, almost toffee-like flavor in your recipe.

Granulated sugar and water

Granulated sugar is something most of us have in the kitchen, so this is a great substitute if you are really desperate and have nothing else.

Corn syrup

Corn syrup, especially dark corn syrup, makes an excellent replacement for molasses in many different recipes. This is because dark corn syrup is actually made from molasses being mixed with plain corn syrup.

Maple syrup

Like we need an excuse to add maple syrup to anything, right? Maple syrup is a gift from nature in our eyes!

Brown rice syrup

Brown rice syrup is yet another great substitution for molasses in your sweet treat recipes.