what can i use instead of mozzarella cheese

What cheese is most like mozzarella?

What Cheeses Can Be Used Instead of Mozzarella?

• Queso Oaxaca. Queso Oaxaca is a Mexican, semisoft white cheese made from cow’s milk. ...
• Bel Paese. Bel Paese was first produced in the early 1900s in Melzo, a small town near Milan. ...
• Provolone Cheese. Also originally from Italy, provolone cheese is similar to mozzarella in appearance, flavor, and texture.
• Caciocavallo. ...

What cheese can you use to replace mozzarella cheese?

• Gouda – mild nutty flavor, not as tangy as the Edam.
• Leyden – similar to Gouda with a cumin flavor.
• Bonbel – original as well as other flavors.

What to use instead of mozzarella cheese?

Substitute for mozzarella cheese in chicken parmesan

• Swiss cheese. The nutty and semi-sweet flavor of this cheese goes well within the chicken parmesan recipe and compliments the neighboring ingredients within the dish.
• Pepperjack. While this cheese has a slightly spicy flavor, it pairs well with the recipe. ...
• Jarlsberg. ...
• Ricotta. ...

What cheese will you use instead of blue cheese?

Subs and how to use them

1. Feta. The tangy, rich, and salty flavor of crumbled feta makes the ingredient an ideal blue cheese substitute.
2. Queso Fresco. A commonly used soft cheese from Mexico, queso fresco has a bit of a bitter, salty, and tangy flavor, making it also a great blue cheese alternative.
3. Goat Cheese. ...
4. Aged Cheddar Cheese. ...
5. Habañero Cheddar Cheese. ...

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What cheese can you use instead of mozzarella on pizza?

Conclusion. You can use provolone, Mexican cheese, white cheddar, swiss, ricotta, gouda, feta and even fontina as a substitute for mozzarella cheese.

What cheese is comparable to mozzarella?

Generally, the best substitutes include white cheddar, provolone, gouda, parmesan, ricotta, and feta. It is best to use a cow's milk cheese in place of mozzarella, but there are a few exceptions to this. There are quite a few substitutes for mozzarella depending on what you are cooking.

Can I use cheddar cheese instead of mozzarella?

Mozzarella is less flavorful than cheddar, which makes it perfect for lasagna. Most of a lasagna's flavor comes from the sauce, which won't be overshadowed by mozzarella. If you are going to substitute pungent cheddar for meek mozzarella, you're changing the flavor profile of the dish in way that isn't harmonious.

Can we use normal cheese instead of mozzarella cheese in pizza?

Yes, it is absolutely possible. It is your pizza after all. The problem you may face is that cheddar usually does not melt as well as Mozzarella.

Can I replace mozzarella with Parmesan?

You can choose any cheese as you like but parmesan and mozzarella are greatly different cheeses. Parmesan is a lot dryer and sharper taste than mozzarella. If a recipe calls for parmesan you can use mozzarella but the recipe will come out much different.

What is the difference between mozzarella cheese and normal cheese?

Mozzarella is a cheese that is not aged for long & hence , it's softer. It's is mostly used in pizzas . It's quite chewy & easily melts in the oven. Made from the milk of cow or water buffalo , it has it's origins in Itlay.

Does white cheddar taste like mozzarella?

Mozzarella cheese does have a subtle flavor with a rubbery texture when it is melted on pizza. That is why Mozzarella cheese is used in pizza most of the time. On the other hand, Cheddar cheese has a sharp and bitter taste. That is why it is used in pizza in small amounts.

Can I use cheddar cheese instead of mozzarella in lasagna?

Using cheddar instead of mozzarella in lasagna will still be acceptable, but it will not bring a lasagna-traditional taste. Instead of working on bechamel (white, smooth sauce), you might turn your lasagna sauce into mornay (a kind of cheese, stringy sauce) with cheddar.

Is Monterey Jack a good substitute for mozzarella cheese?

Monterey Jack's meltability makes it ideal for quesadillas and for topping chicken tortilla soup, tacos and nachos. It can also take the place of mozzarella in pizza and pasta dishes, while mozzarella can be a suitable (albeit a little blander) substitute for Monterey Jack cheese in some recipes.

Is mozzarella necessary for pizza?

Mozzarella is preferred for pizzas due to its unique stringy, stretchy texture that imparts the necessary texture to our pizzas. Mozzarella is characterised by a fresh lactic flavour, however, when it undergoes an ageing process, the flavour is found to get intense.

What cheese melts best on pizza?

The most commonly used cheese on pizza is mozzarella, because it melts beautifully without turning oily or lumpy. Cheeses such as feta, haloumi and aged gouda are tasty toppings, but they're a bit fancy for families and don't melt as well as mozzarella. Low-moisture mozzarella in particular has great melt and stretch.

Do you have to use mozzarella on pizza?

This cheese does not make the crust soggy, but it hints at the extra flavor. While mozzarella is the most common cheese for pizza, other types are better suited for this dish. For example, feta cheese works well with vegetables and has hot sauce.

Are provolone and mozzarella the same?

Flavor: Provolone has a much more complex flavor profile and sharper taste than mozzarella. Even provolone dolce, which is sweeter and milder, has a tangier flavor than mozzarella. 5. Uses: Since provolone is a semi-hard cheese, and mozzarella is a semi-soft cheese, the two kinds of cheese have different uses.

Is Monterey Jack similar to mozzarella?

Both cheeses melt beautifully, turning smooth and creamy without becoming greasy or grainy. Flavor and aroma: Mozzarella has a very mild flavor and only a slight aroma, both described as fresh and milky. Monterey Jack is also mild but a little more flavorful than mozzarella.

Is Havarti cheese similar to mozzarella?

On the other hand, Havarti has a semi-soft texture but a buttery aroma and flavor. Although it is slightly different from mozzarella, you can use it for your pizzas in place of shredded mozzarella cheese.

Can I use cheddar instead of mozzarella in lasagna?

Using cheddar instead of mozzarella in lasagna will still be acceptable, but it will not bring a lasagna-traditional taste. Instead of working on bechamel (white, smooth sauce), you might turn your lasagna sauce into mornay (a kind of cheese, stringy sauce) with cheddar.

1. Provolone

If you’re looking for cheese that is identical to mozzarella in terms of taste and texture then, provolone cheese is the perfect option. It is milder in taste than mozzarella. It melts perfectly and actually is more stringy than mozzarella. So, if you are out of mozzarella and somehow have provolone, you can use it without a doubt.

2. Swiss

This is not a mild cheese like mozzarella. Instead, it has a sweet and nutty flavor. It is buttery and creamy in texture when it is melted. It isn’t stringy and stretchy like mozzarella, but it melts quickly and adds a creamy touch to the dishes.

3. Mexican Cheese

Mexican cheese is like the friend you tell to copy your homework but not make it too obvious. It can be used instead of mozzarella cheese as they have identical taste and texture. Mexican cheese is mild and melts pretty easily. It is also stringy like mozzarella, which is one thing people look for when substituting mozzarella cheese.

4. White Cheddar

This is not a sister to mozzarella but is among the popular kids. White cheddar is a flavorful cousin to mozzarella. You can use mild white cheddar to resemble mozzarella’s no-flavor-like taste. It also melts quickly like mozzarella and is stretchy. But beware, it burns quickly too. The great part about white cheddar is its accessibility.

5. Ricotta

In terms of flavor, ricotta can also be used instead of mozzarella. It has a mild flavor with a hint of sweet notes and a soft and creamy texture. But if you are looking to check all the boxes then, that isn’t going to happen.

6. Gouda

When not gracing our charcuterie boards, gouda can be used as a substitute for mozzarella cheese in many recipes. It has a mild but nutty flavor. You shouldn’t be fooled by its looks. It looks hard and difficult to melt but metals pretty quickly. It also doesn’t burn, unlike white cheddar.

7. Feta

Feta doesn’t resemble mozzarella cheese in taste or texture. But it makes the cut as it can be used as a healthier alternative to mozzarella cheese. Feta is not mild in taste. It actually has a pretty in-your-face approach when it comes to taste. So, you should use it in a 2:1 ratio when using it to substitute mozzarella.

Queso Oaxaca

Queso Oaxaca is a Mexican, semisoft white cheese made from cow’s milk. It's produced in the state of Oaxaca in the southern part of Mexico using the same method as mozzarella; the process involves stretching the curd and wrapping it into a ball or loaf or rolling it into string form.

Bel Paese

Bel Paese was first produced in the early 1900s in Melzo, a small town near Milan. Today it's made in Wisconsin as well as in Italy. It's a semisoft cow-milk cheese that's pale yellow with only a few very small holes. It has a milky aroma and a mild buttery flavor.

Provolone Cheese

Also originally from Italy, provolone cheese is similar to mozzarella in appearance, flavor, and texture. Like mozzarella, provolone is a semi-soft cow's milk cheese also made by stretching the curds, forming the cheese, and curing it for two to three months. Provolone is very popular in sandwich-making, snacking, cooking, and preparing desserts.

Caciocavallo

Caciocavallo cheese is from the southern region of Italy. It's a semisoft cow-milk cheese that's pale yellow with occasional small holes. It's usually made into the shape of a bell or gourd. Traditionally, two gourds of cheese are tied together and hung over a horizontal pole to dry—a practice that still takes place in some areas.

1. Provolone

Provolone is another Italian cheese, made from cow’s milk and, just like mozzarella, it’s a curd cheese. It has a creamy interior and a semi-hard exterior, with a taste that varies depending on the aging period.

2. Scamorza

A very similar substitute for mozzarella cheese is scamorza, a stretched-curd cheese made from cow’s milk. It has a semi-hard consistency and a texture similar to low-moisture mozzarella. There is also a variant of this cheese that requires being smoked (scamorza affumicata) and that adds even more flavor.

3. Burrata

If you’re looking for a cheese similar to mozzarella to be used not on a pizza but in entrées or even on its own, burrata is a perfect choice.

4. Oaxaca

Queso Oaxaca is a semi-hard, white cheese made from cow’s milk that originated in Mexico, with a very similar production process to mozzarella.

5. Fontina

Fontina is another Italian cheese, made from cow’s milk, that can be a good substitute for mozzarella cheese in lasagna if you want to try something with a more intense flavor.

6. Asiago

Asiago is an Italian cheese made from cow’s milk, that has different tastes and textures according to its age. Young Asiago has a milder taste and a smoother consistency, making it a good substitute for mozzarella in recipes that calls for melty cheese.

7. Bel Paese

Bel paese (Italian for “beautiful country”) is a semi-soft cheese made of cow’s milk, with a buttery flavor and a milky aroma. It has good melting qualities and a taste similar to mozzarella, so it’s a really good substitute if you want to use it on pizza or as a snack.

Best Mozzarella Substitutes – 18 Ideas To Try

It’s no secret that cheese is one of the most popular food additions, and mozzarella is a particular favorite. Loved by most people, mozzarella often adds an extra dimension to almost any recipe.

What are the best mozzarella substitutes ?

Depending on the recipe, some mozzarella alternatives are Provolone, Cheddar and White Cheddar, Alpine Style, Gouda, Edam, Pepato, Romano, Parmesan, Asiago, Jack Cheese, Cotija, Havarti, Swiss cheese, Pepperjack, Jarlsberg, Ricotta, and Feta.

Substitute for mozzarella in a pizza

While mozzarella is certainly the most classic cheese to use on a pizza, there are plenty of mozzarella alternatives that one could use to get that beautifully bubbling cheesy draping over your crust. These cheeses have a great flavor and melt quite well.

Substitute for mozzarella in lasagna

When it comes to lasagna, the most important factor in choosing a mozzarella alternative is its goldenly grilled cheesy topping. The elasticity of the cheese does not need to be as high, as lasagna will set and need to be cut.

Substitute for mozzarella in salads or entrees

You may find yourself faced with the need to improvise for a salad or entree. Here the needs are different, we’re not talking about melting points and stringiness.

Substitute for mozzarella cheese in chicken parmesan

Chicken parmesan requires a rather specific flavor palette. While it’s highly plausible to use any of the already listed types of cheese in your dish instead of mozzarella, there are a few types of cheese that would be better suited to the flavor profile of the dish.