what can mascarpone be used for

What is a good substitute for mascarpone?

• Coconut milk mixed with cashew butter
• Coconut cream blended with lemon juice
• Vegan cream cheese
• Silken soft tofu with vegan cream

What is the best substitute for marscapone?

What Can I Replace Mascarpone With?

1. Ricotta Cheese. This choice is a great replacement for mascarpone, particularly if you can find the low fat or whipped kind.
2. Cream Cheese. This American cheese comes from milk but it is soft and fresh. ...
3. Creme Fraiche. ...
4. Low-Fat Cottage Cheese. ...
5. English Clotted Cream. ...
6. Plain Greek Yogurt. ...
7. Sour Cream. ...

How to make mascarpone homemade mascarpone recipe?

Steps for Making Homemade Mascarpone Cheese

• PRO-Tip: As noted above, read the label and try to track down some pasteurized heavy cream NOT ultra-pasteurized. ...
• PRO-Tip: The process is simple. ...
• Add lemon juice and cook just until thickened.
• Drain in a cheesecloth-lined strainer and chill and you’ll have 12 ounces of quality mascarpone for little effort and money.

More items...

What to make with mascarpone?

Here are just few delicious ways to use it:

• Tiramisu (we’ll state the most famous application first)
• Mixed with berries and a little honey for a healthy dessert
• To make parfaits or trifles
• To make semifreddo
• Spread on toast or bagels with a drizzle of honey
• As a frosting for cake
• As a filling for crepes
• Substitute it for sour cream in cakes and muffins

More items...

Can you use mascarpone instead of cream cheese?

If you had to pick one, probably the best substitute for cream cheese is mascarpone. This soft Italian cheese is richer and creamier, but it can be used in a lot of the same things as cream cheese—though not the other way around.

Is mascarpone healthier than cream cheese?

Mascarpone In addition to being higher in fat and calories than cream cheese, it has a richer, more velvety texture that works well in many recipes — particularly fillings, spreads, frostings, and desserts ( 5 ).

Is mascarpone the same thing as cream cheese?

What Is the Difference Between Mascarpone and Cream Cheese? While similar in look and application, American-style cream cheese is both firmer and brighter tasting than its Italian counterpart. Mascarpone has a looser, velvety texture, and rich mouthfeel similar to a double-crème brie.

Can you freeze mascarpone?

Mascarpone cheese can be frozen and is best kept in the freezer for up to 2 months. However, the liquid can separate from the solids. This may result in the cheese to crumble when thawed, becoming less enjoyable. To restore the texture of the cream cheese simply whip the thawed cheese.

What do you eat with mascarpone cheese?

Or enjoy a big dollop of mascarpone as a light dessert with a sprinkle of cocoa powder, chocolate shavings, or a drizzle of honey on top. Serve it with fresh berries, figs, or simple cookies.

Is mascarpone the same as Philadelphia?

Fat content: Cream cheese, made with heavy cream and whole milk, has a fat content of fifty-five percent. Mascarpone is made of butterfat and has a higher fat content of seventy-five percent fat.

How long does mascarpone cheese last after opening?

You should use it all at once, she says. Belfiore Cheese says its mascarpone is good for 30 days from the date of manufacturer, whether you open it or not. Vermont Butter and Cheese says its mascarpone is good for 90 days from the date of manufacture, but should be used up within a week of opening.

What does mascarpone taste like?

The taste of mascarpone is similar to that of cream cheese, ricotta cheese, creme fraiche, or clotted cream, but with a little more sweetness and acidity. This makes it a versatile cheese for both sweet and savory dishes.

Is cheesecake better with cream cheese or mascarpone?

Since mascarpone or "Italian cream cheese" has a higher fat content than "American" cream cheese, mascarpone has a much richer, creamier taste. The cream cheese we use on bagels has a slightly more acidic taste than mascarpone, which makes it perfect for cheesecakes.

Can I use mascarpone instead of ricotta cheese?

Due to the differences in texture, taste, and fat content, you should not use mascarpone and ricotta interchangeably in all recipes. You can use ricotta for mascarpone in a pinch—especially for baked goods—but the main difference will be in the texture: Look for a high-quality brand of ricotta with very fine curds.

How do you store mascarpone cheese after opening?

MASCARPONE CHEESE — UNOPENED OR OPENED PACKAGEKeep refrigerated and tightly covered.If cheese develops an off odor, flavor or appearance, it should be discarded for quality purposes; if mold appears, discard the entire package.More items...

Why is my mascarpone grainy?

Unfortunately it sounds as if the mascarpone curdled because it was whisked too much. Mascarpone has a very high fat content and so will split more easily than double/whipping cream or cream cheese.

Is mascarpone cheese unhealthy?

Mascarpone is an ingredient of some famous Italian desserts like tiramisu. Mascarpone is not the best choice for your heart health as it's one of the highest fat cheeses (44 per cent, of which 30 per cent is saturated).

Is mascarpone cheese high in calories?

Mascarpone is high caloric content cheese composing about 435 Kcal/100 grams. It also composes 44.5 g fat content, and out of which, 21.04 g of saturated fats. Dieticians often do not recommend it for those on a low-calorie diet where it can be worthily replaced by artisan ricotta and low-fat cream cheese.

Is mascarpone good for Keto?

Is Mascarpone Keto? Oh you bet it is! In fact, it is super low carb and high in healthy fat making it an exceptional Keto food.

How many calories does mascarpone have?

Mascarpone's 120 calories per ounce come almost exclusively from fat.

FREE: 5 SECRETS TO FAST HEALTHY DINNERS

This post may contain affiliate links, which help keep this content free. ( Full disclosure)

Savory Mascarpone Recipes

Mascarpone cheese is often associated with sweet desserts, but you can use it in many savory ways, too! You won’t believe all the savory recipes you can make with this versatile cheese.

Sweet Mascarpone Recipes

With its own lightly sweet flavor, mascarpone is the ultimate cheese for dessert recipes!

Reader Favorite Recipes

The recipe card is below! Readers that made this also viewed these recipes:

Production, Uses, and Recipes

Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes.

What Is Mascarpone?

Mascarpone is an ivory-colored, exceptionally smooth, and easily spreadable fresh cream cheese. The flavor is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content (up to 75 percent). Mascarpone costs more than domestic cream cheese, although products from U.S.

Mascarpone vs. Cream Cheese

Mascarpone has at least twice as much fat as American cream cheese, which gives it a richer, almost melt-in-your-mouth quality. You can use the two interchangeably, but you should expect differences in both flavor and texture. American cream cheese tends to be firmer with a tangier flavor. Some dessert recipes call for portions of each.

How Mascarpone Is Made

Commercial producers use the same simple process you can employ at home to make mascarpone, but on a larger scale, of course. Basically, adding acid to fresh cream causes it to coagulate; the resulting curds get gently cooked over a steady heat until they reach the consistency of crème fraîche.

Substitutes

The closest cousins to mascarpone are English clotted cream and French crème fraîche. High-quality creamy ricotta (avoid ricotta with larger curds) or the generally firmer American cream cheese can also substitute for mascarpone, although the result won't be as rich and smooth.

Uses

Mascarpone can be added to both sweet and savory dishes, providing a rich and creamy element. Use it instead of whipped cream to top a bowl of fruit or as a frosting for cakes or cupcakes. Bake it into a cheesecake or swap it for sour cream in banana bread or muffins.

Storage

Mascarpone generally comes in tubs, and it should remain refrigerated. Check the "use by" date on the package for storage time, but it's generally a week. Mascarpone tends to go bad quickly, so use an open container within a few days; return any unused portion to the fridge with the lid tightly sealed.

What is Mascarpone Cheese?

When people say mascarpone, they're most likely referring to mascarpone cheese. Mascarpone cheese is a type of cheese originating in Italy. It's made from only two ingredients: heavy cream and citric or tartaric acid. The cream is heated and then the acid is added to solidify and thicken the cream.

What is Mascarpone Cream?

You might have heard mascarpone referred to as mascarpone cream. The difference between mascarpone cheese and cream is mascarpone cream is made from mascarpone cheese, eggs, and sugar that are whipped together. The result is the whipped topping that's used to make tiramisu. It's also used as a topping for cake, fruit, and coffee drinks.

Mascarpone Cheese vs. Cream Cheese

Mascarpone is made from heavy cream, while cream cheese is made from whole milk. This gives mascarpone it's high fat content and richer, cremier texture. The fat content of cream cheese is 30-40 percent, compared to mascarpone's whopping 60-75 percent fat content.

How to Make Your Own Mascarpone Cheese

We've already established that mascarpone cheese is made from just two simple ingredients: heavy cream and some form of acid. Although mascarpone is readily available in grocery stores, you can easily make your own from scratch.

What is Mascarpone Cheese?

Mascarpone cheese is made from only two ingredients: cream and citric acid and has a higher fat content than traditional American cream cheese, making it a delicious alternative. I am particularly fond of the Vermont Creamery brand of mascarpone cheese, as it is ridiculously creamy and super delicious.

Where to Buy Mascarpone Cheese

Mascarpone cheese can be purchased at most grocery stores, near the cream cheese and crème fraîche section.

Best Mascarpone Recipes

Although using mascarpone is widely associated with desserts, like Lemon Mascarpone Cake and classic Tiramisu, it’s also wonderful used in savory recipes such as Smoked Salmon and Mascarpone, Pancetta and Mascarpone Anelli and Braised Beef and Mascarpone Polenta.

Whipped Mascarpone

Chef Sarah Grueneberg whips mascarpone with cream and sugar to give the dense cheese a soft and pillowy consistency. It adds that special something to any pie or tart—try it on Grueneberg’s Rhubarb and Candied Ginger Crostata!

Cherries Poached in Red Wine with Mascarpone Cream

You can drink your wine and eat it too with these red wine-poached cherries, which are topped with a mixture of mascarpone and honey.

Apricot Parfaits with Mascarpone Whipped Cream

Serve these no-bake parfaits in clear cups to see all the beautiful layers.

Cornmeal-Almond Cake with Strawberries and Mascarpone

Chef Mike Lata’s take on a strawberry shortcake combines a nutty base with a whipped mascarpone topping, adding both crunch and tang to otherwise simple flavors.

Penne with Smoked Chicken and Mascarpone

Mascarpone doesn’t only work in desserts. Here, the cheese adds some sweetness to a chicken and pasta dish.

Bittersweet Chocolate Tart with Coffee Mascarpone Cream

Pastry chef François Payard knows chocolate, and that comes through in this tiramisu-esque tart, piled high with coffee mascarpone cream.

Brandy-Mascarpone Semifreddo

This sweet semifreddo can be made in any mold or pan. Just make sure to serve it cold from the freezer so that the slices maintain their shape.

Mascarpone VS Cream Cheese – How They Differ & Why

Mascarpone and cream cheese are two soft cheeses you can easily find in the dairy aisle. They’re commonly used in desserts, though you may also find them in some savory dishes as well. In fact, they’re so common they are easily confused for one another, at least in terms of appearance.

Mascarpone vs cream cheese

Mascarpone cheese is higher in milkfat than cream cheese, and lower in moisture content. This results in a denser, creamier texture than cream cheese. There’s a significant difference in flavor as well, with mascarpone being on the milky sweet side, while cream cheese is rather tangy with a hint of salt.

Can you substitute cream cheese for mascarpone ?

Yes, you can sue cream cheese in place of mascarpone, or the other way around. You will need to account for the lower fat content of cream cheese, by adding some softened butter. Despite cream cheese being slightly salty, it will not ruin the flavor of your dessert. In fact, it may being more dimension to the dish.

Mascarpone Substitutes

If I don’t have mascarpone left in the fridge, my favorite substitute is always cream cheese. Mind you, using this doesn’t make any difference especially for kitchen emergencies.

My Personal Pick

For the dairy substitute, I choose cream cheese. It’s the closest thing to having mascarpone without compromising anything. Plus, I personally like the taste of cream cheese in most dishes. I don’t need to do a lot of adjustments to the flavor and texture.

Key Takeaway

Mascarpone has its own unique characteristics and flavor profile. That’s the reason why it works well with certain recipes. However, no matter how unique it can be, it’s not irreplaceable.