what can you do with garden chives

^{10 Uses for Chives}

1. Create a Stunning Outdoor Garden Display. Chives hold ornamental interest throughout their growing season, spring through fall. ...
2. Use Chive Plants to Control Soil Erosion. Plant chives in rock gardens or on hills to minimize soil erosion. ...
3. Use Chive to Repel Pests and Attract Bees. Grow chives as companion plants in your vegetable and rose gardens to encourage bees and healthy plant growth and to discourage ...
4. Flavor Foods With Chive Greens. Use chive greens to flavor salads, egg dishes, baked potatoes, fish, soups, and more. ...
Eat the Chive Flowers. The beautiful lavender chive flower is edible. ...
Store Chives for Winter Feasting. Although chives can be dried for storage, they lose much of their delicate savory nature in the process.
Jazz Up Refreshing Summer Drinks. In the spring, when the chive flowers are at their most beautiful and abundant, freeze whole chive flowers into individual ice cubes for a ...
Add Chive Flowers to Flower Arrangements. The sturdy, hollow stem supporting the chive flower retains its rigor when cut and placed in water. ...
Gift With Chives. Grow chives from your own harvested seed in pots to give as gifts. ...
Sell Your Surplus Chives. Once chive plants are thriving in your gardens and ornamental borders, you will have more chive than you can use.

What spice can you to substitute chives?

What’s A Good Chives Substitute?

• Your best bet: Scallions. This chive relative provides a mild onion flavor that is comparable to chives. ...
• A decent second choice: Leeks. The leek is another member of the onion family. ...
• In a pinch: Garlic scapes. Garlic scapes are the stalks that grow from garlic bulbs. ...
• Other alternatives. Other alternatives for chives include onion. ...

What herb can you substitute for chives?

What can I Substitute for Chives?

1. Scallions (Chives Substitute): Both Chives and Scallions belong to the same plant family. ...
2. Leeks (Chives Substitute): Leeks also belong to the allium family. This could be a great Chives alternative. ...
3. Chinese Leeks (Chives Substitute): Chinese Leeks are also known as Chinese Chives. ...

More items...

What are the benefits of eating chives?

What are the health benefits of eating chives?

1. Chives are potent enough to help treat cancer of the esophagus and of the abdomen. ...
2. Consuming chives on a regular basis helps in improving your mental state and sleep. ...
3. They are good for the overall upkeep of bone health. ...
4. If you are searching for something that naturally alleviates depression, you can count on chives. ...

More items...

What dishes are made using chives?

And now…our top chives recipes to try!

• Eggs with Chives. ...
• Greek Yogurt Chive Dip. ...
• Roasted Potatoes with Chive Oil. ...
• Green Pea Soup with Chive Flowers. ...
• Savory Waffles with Chives & Cheddar. ...
• Apple Manchego Salad with Chives. ...
• Scrambled Eggs with Goat Cheese & Chives. ...
• Loaded Potato Soup. ...
• Healthy Mashed Sweet Potatoes. ...
• Sauteed Carrots with Chives. ...

What are the most common uses for chives?

Here are some of our favorite ways to use them.Little Toasts. Fresh goat cheese with crushed red pepper and chives... ... Starters. Blini with trout roe, creme fraiche, and chives... ... Eggs. Eggs en cocotte with chives...an omelet of chives and d'Affinois cheese... ... Soups. ... Salads. ... Vegetables. ... Main Dishes.

How do you eat garden chives?

Cut the flower stalks off at the soil line to prevent the plant from forming seeds. This will encourage the plant to keep producing leaves, and you can utilize the flowers as garnish or tossed into salads. Chives can be used both fresh and dried but they lose quite a bit of their flavor when dried.

Are garden chives edible?

Here are some benefits of including chives in your gardens: Chives are attractive: Chives are a striking addition to flower, herb, and vegetable gardens with their spiky dark green foliage and bright lavender blossoms. Chives are edible: All parts of the chive plant are edible.

What part of chives can you eat?

The stem is edible but is often tougher and “woodier” in taste than its leaves. Chives flower between May and June, and the blossoms are tasty in salads and in chive blossom vinegar.

What to do with chives after harvesting?

0:321:49How To Harvest Chives - Cut and Come Again - YouTubeYouTubeStart of suggested clipEnd of suggested clipPut them in our salad soups or even whipped butter especially the blossoms are so pretty so what we'MorePut them in our salad soups or even whipped butter especially the blossoms are so pretty so what we're going to be doing is cutting this back an inch above the ground.

How do you know when chives are ready to pick?

Thankfully, chives have a long harvest period. Their tiny green spikes pop out of the soil in early spring. Harvests begin as soon as those early leaves are 3 to 4 inches long. If the plant is treated properly throughout the growing season, the chive harvest continues.

Should I let my chives bloom?

Chives are common herbs that get beautiful little purple flowers in early summer. Just like most plants, chives will benefit from regular pruning to keep them looking nice, and growing their best. It's also important to deadhead chives after they bloom, or they will spread all over your garden.

Will chives come back every year?

Harvest the leaves and flowers as and when you need to. Chives are perennial so will come back year after year. They grow well in pots but are best suited to growing in the ground.

How do you cut chives for cooking?

0:060:46How to Chop Chives with Martha Stewart - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd align them carefully with one another wrap a rubber band around the bunch to hold the chivesMoreAnd align them carefully with one another wrap a rubber band around the bunch to hold the chives taut. For the fastest crispies cuts use a rocking motion to chop the chives as thinly.

How do you preserve chives for later?

If you plan on using fresh chives within four to six days, they can be safely stored at room temperature. However, your chives will remain crisp for ten to fourteen days if stored in the refrigerator. Frozen chives can be stored in the freezer for four to six months.

How do you store garden chives?

Place fresh chives in a jar of water, cover with a plastic bag or cling wrap. Then store chives in the fridge. If you are using large mason jars to store the fresh chives you can just cover them with the lid. Alternatively, you can get yourself a herb saver*, which is a purpose-made jar for keeping herbs fresh.

What are the health benefits of chives?

Chives are extremely rich in flavonoid antioxidants, which contribute to most of the benefits. These antioxidants help fight cancer, improve heart health, and can even fight inflammation. They also detoxify the body and boost skin health. And the fiber in them can help ease the digestive process.

How to Grow Chives

Chives are easy to grow. They require full sun and will benefit from rich, moist soils. Keeping your chive plant snipped back will cut down on the dried, yellow stems from overtaking the entire clump. These are simply the chive leaves that have finished their growing cycle. Cutting them back will create a new batch of bright green leaves.

How to Use Chive Blossoms

Chives have a stunning purple blossom that offers a culinary treat that will become a fantastic treat for any food lover. Fill a one-quart jar about 1/2 full of white vinegar. Start snipping and submerging the blossoms as they open. If you continue to snip and remove all the blossoms, this will force the plant to keep making flowers.

How to Store Chives

Chives are easy to grow and abundant. To store them for winter use, you must not dry them. The taste fades rapidly. The proper way to keep chives tasting fresh all year long is to freeze them. I have frozen them in long stems and snipped them into the foods as needed or you can snip them before freezing in a freezer proof bag.

1. Create a Stunning Outdoor Garden Display

Chives hold ornamental interest throughout their growing season, spring through fall. In the late spring, the plants are loaded with delicate pale to deep lavender-colored flowers.

2. Use Chive Plants to Control Soil Erosion

Plant chives in rock gardens or on hills to minimize soil erosion. Barring a flood or mudslide, the mature chive plant’s dense root mass will anchor your slope in place.

3. Use Chive to Repel Pests and Attract Bees

Grow chives as companion plants in your vegetable and rose gardens to encourage bees and healthy plant growth and to discourage pests and diseases. Chives planted close to carrots encourage bigger carrots. Chives planted among roses deter black spot and aphids.

4. Flavor Foods With Chive Greens

Use chive greens to flavor salads, egg dishes, baked potatoes, fish, soups, and more.

The Spicy Chive Flower

Chive flowers taste almost like freshly ground peppercorn but with an added mild onion flavor.

5. Eat the Chive Flowers

The beautiful lavender chive flower is edible. Add young chive flowers (ones which have not yet set seeds), whole or separated into individual florets, to a fresh green salad for a pleasant, quite spicy-hot flavoring.

6. Store Chives for Winter Feasting

Although chives can be dried for storage, they lose much of their delicate savory nature in the process. Instead of drying chives and storing them in jars (or buying expensive dried chive in the grocery store), snip or chop the chive leaves, spread them in a single layer on a flat baking sheet, and put them uncovered in the freezer.

Cooking and baking with chives

Yes, you can cook with chives! Like I mentioned I thought that chives were just used as a topping or a garnish. But I was wrong there are lots of recipes that use chives. I did learn that it is best to add the chives in at the end though so you can retain that strong onion flavor.

Recipes using chives

You can use chives in really anything that onion would taste good in. But today I will share 5 ideas to get your wheels turning.

Health

I like to think that anything “natural” should have some health benefits. So I did some digging to found out about chives. I wanted to know if chives had any health benefits. And this is what I found.

Landscape

How pretty are those? As I mentioned my mom gave me a chives plant last year and it not only is great to have fresh herbs at my disposal but it is also pretty in my landscaping.

What else?

Now we have talked about cooking with chives but what else should we know about chives? or how about we start with the simple question of…

These are green onions

Green onions have long green stalks and white bulbs. Green onions have a mild onion flavor and are used raw or cooked. They start growing in the spring and carry on through the summer. They are part of the Allium schoenoprasum species.

How to store chives?

There are multiple ways to store chives. I already mentioned the freezer but I wanted to mention some other ways you can store chives.

Chive flowers are not only edible but also very nutritious

Whether I am eating a creamy bowl of potato soup with chive blossoms, or adding the purple flowers to my potato salad, I like to get this delicate, onion-flavored herb into my diet on a regular basis.

Chives have many health benefits

Chives, herb garden favorites, are grown for their flavor and for medicinal purposes. Chives, like other members of the allium family, contain flavonoids, antioxidants, living enzymes, and other compounds that are known to fight cancer and boost immunity.

Chive blossom vinegar recipe

Chive blossoms have a mild onion flavor with a hint of garlic and leek for good measure. One of my favorite ways to use chive flowers is in vinegar extract. This is an easy method to preserve the flavor of the chives (or most any edible herb) without a lot of trouble.

Frequently asked questions about chives

Common chives have beautiful little purple flowers, while garlic chives make white blossoms. The onion chives have tubular leaves and the garlic ones have flat leaves.