What fruit goes well with plums?
- banana, blackberry or strawberry – then add papaya some blueberry and apple
- Figs and Pears go together well with some plum or papaya and finally a little banana
- Blueberry, strawberry, raspberry, grapefruit, orange, pineapple, peach, pear
- Persimmon with some Blueberries and fresh cranberries plus some avaocdo
- Figs with persimmon, lime, banana, papaya.
What to do with bad pluots or plums?
Method 1 Method 1 of 3: Storing Unripe Plums Download Article
- Purchase or pick good plums. Look for plums that are free of blemishes, discoloration, and soft spots.
- Place the unripe plums in a paper bag. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the ...
- Let the plums ripen at room temperature. ...
- Check the plums for ripeness. ...
What can I do with lots of plums?
- Halve and pit however many plums you want to freeze.
- Cut the plums into wedges or whatever shape you will want for later.
- Lay the peeled and cut plums on baking sheets in a single layer.
- Put the trays in a freezer until the plums are frozen through.
Are plums good for a diet?
Yes, plums are quite good for the diet and give us health benefit like it is valuable for treating obesity and other complications associated with the same. A lot of studies that have been done shows that the extracts of plums are quite valuable for treating extra fat, moreover, they also help in preventing obesity-related problems such as cholesterol disorders, diabetes, and cardiovascular diseases.
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What can I do with too many ripe plums?
Soft aromatic very ripe plums also have many uses; they make the best jam, chutney, relish, and compote. Quick fixes for a small amount of overly ripe fruit abound. Preserve that half pint of berries or cherries by tossing them into a small saucepan with a couple of tablespoons of water and a teaspoon or two of sugar.
What can I do with plums from my garden?
Plums are a really versatile fruit to cook with. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water.
Can u freeze plums?
Freezing plums is as easy as can be, and the fruit wedges will last up to six months in your freezer. Use your frozen plums to make jam or preserves, add them into smoothies, or eat the wedges straight out of the freezer for a cool treat.
What do plums go well with?
Plum flavor combosGinger.Cinnamon.Lemon.Honey.Oranges.Balsamic vinegar.Sesame.Other stone fruits (cherries, apricots, almonds, nectarines)
How do you preserve plums?
The easiest method is to slice and pit the plums, then lay them in a single layer on a rimmed baking sheet, skin-side down. Pop the sheet into the freezer. Once the slices are hard, transfer them to a freezer bag.
What alcohol is made from plums?
SlivovitzSlivovitz (Slivovice) is a fruit alcohol made from plums. Its name comes from the Slavic word for plum Slivka. The true Slivovitz is made for personal use and has about 51% of alcohol and if you don't know anyone, who makes his own spirit, or you can buy some Slivovitz that has 40% of alcohol.
Do you peel plums before freezing?
Peel Your Plumps The process of freezing and reconstituting plums can change their texture so we recommend peeling them first (much like tomatoes). You don't have to peel them but we have found it worth the extra work. Bring a large pot of water to a boil (rolling).
Do you have to pit plums before freezing?
Yes, you can freeze plums. You are correct, however, that freezing them will change the consistency of the fruit. I recommend freezing plums that you plan on using for baking or preserving, rather than for ones that you plan to eat raw. I also recommend freezing them without the pit.
Do you cook plums before freezing?
Juicy and sweet fruit will freeze best. Wash your plums, cut them in half or into wedges and remove the stones. Space out your plums on a baking sheet lined with baking paper and place in the freezer. This technique is called open freezing and helps the fruit retain it's shape.
Are plums good for you?
Plums are a very nutritious fruit. Both plums and prunes are an excellent source of vitamins, minerals, fiber and antioxidants. Additionally, they have several characteristics that may reduce the risk of many chronic diseases, such as osteoporosis, cancer, heart disease and diabetes.
How do you prepare plums to eat?
Pull out the stone or ease out with the tip of the knife, then chop or slice. The skin is edible, but if you want raw plums without the skin, drop into into boiling water for around 15 seconds, then plunge immediately into cold water and it should come away easily.
Are plums supposed to be refrigerated?
Whole plums should be stored at room temperature until ripened. Once ripe, the plums can be kept whole in a bowl in the refrigerator and covered with Glad® Press n' Seal wrap. Or, to store cut plums, remove pits and cut fruit into chunks or wedges of desired size.
Will plums ripen after picking?
Plums. Plums continue to ripen after picking. Plums should be stored at room temperature, away from sunlight and heat until they give softly to the touch and have a sweet aroma. Once ripe, refrigerate plums as necessary to prevent spoiling, but cold temperatures may change their texture and taste.
How do you dry plums?
InstructionsWash plums and remove pits and stems.Cut plums into the segment that you prefer.Place with the skin down on dehydrator trays.Dry at 135°F / 57°C for 10-18+ hours.Test for doneness when cool.Condition.Store in an airtight container.
Can you dehydrate plums?
Wash your plums in a bowl of water and do a final rinse. If your plums are thick cut them again into slices lengthwise. Place plums on the dehydrator tray. Place tray into dehydrator and dry at 135 degrees for about 6 hours or until the plums are dry and no moisture remains.
How do you ripen plums at home?
Plums ripen well on a countertop as long as they are kept at room temperature. Cold temperatures cause plums to develop an unpleasant mealy flavor. Avoid placing plums in a location near direct sunlight as heat can cause plums to rot. To speed up the ripening process, place plums in a paper bag and close the top.
1. Spiced Plum Custard Cake
Do you want a cake with a little bit of spice, a little bit of sweetness, and a creamy custard texture? You’ve come to the right place.
2. Brown Sugar Plum Clafoutis
Don’t let the name of this dessert scare you away. It’s a traditional dessert from France, but it’s said to be easy to make.
3. Upside Down Plum Cake
One of my favorite cakes as a kid was an upside-down pineapple cake. My mom made them regularly, and they were delicious.
4. Plum Cobbler
Who doesn’t love a warm cobbler fresh out of the oven? You can throw it together quickly, and it doesn’t require fancy ingredients to make it happen.
5. Asian Plum Sauce
Let’s take a break from desserts for a minute and switch gears to a different meal of the day: dinner. If you enjoy Asian inspired food, you’re probably familiar with plum sauce.
6. Plum Jam Recipe
Nothing is better than sweet homemade jam. It goes deliciously on toast for breakfast, or it can be used in thumbprint cookies for dessert.
7. Easy Plum Chutney
I’m a huge fan of chutney, but I must admit, up until a couple of years ago I hadn’t indulged in it. Once I took the plunge, there was no turning back.
Plum Chow Chow
If you have un-ripened plums that are not sweet yet, there are a few ways you can use them. You can put them in a glass jar and pickle them to make plum pickles. Or you can cut them up into small slices and soak them in pepper sauce and salt for an easy chow chow dish.
Grilled Plums
Did you know that you can grill plums and use them as a garnish for salads or eat them plain? Lightly grilling plum slices until they are blackened yields a pleasantly crunchy plum that is still sweet and flavourful. Be sure to brush it with some olive oil or other oil before you cook it to keep it from burning
Caramelised Plums
Plums make for a great garnish for your ice cream or salad once they have been caramelised. You just need to slice them into wedges and cook them over low heat with a little honey. This makes them even sweeter and gives you a lovely garnish that’s so good you might want to eat it on its own.
Plum Cake
What to do with fresh plums if you don’t want to eat them whole? You can cut them into small slices and add them to your cake batter. Any cake you make may benefit from a few pieces of plum in there, gently folded into the batter to give it the benefit of fruity flavour.
Plum Sauce
You can make your own plum sauce from underripe plums. Simply puree them in just a little water or some red pepper jelly. This makes for a great glaze that can be used on duck, roasted chicken, or kebabs. Add seasonings and spicy pepper to make your sauce extra special.
Plum Crisp
It’s a little more work than the other ideas here, but plum crisp is a great dessert or breakfast dish. You want to use fully ripened plums for this, and I think they are best suited for making a crisp when they are still firm and have not yet become mushy. This sweet dish is great with some whipped topping as a garnish or served with ice cream.
What to Do with Mushy Plums
When you have plums that are starting to get too soft, they might not taste very appealing. The texture changes and their flavour can change as well. That’s probably not the kind of plum you want to eat raw, but what can you do with it?
This deep purple fruit tastes even better when baked into a dessert or turned into jam and slathered on tender, juicy ribs. Here are our favorite ways to use plums
This deep purple fruit tastes even better when baked into a dessert or turned into jam and slathered on tender, juicy ribs. Here are our favorite ways to use plums.
Plum Good Crisp
This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack.When it's warm, it can't be beat! —Peter Halferty, Corpus Christi, Texas
Plum Upside-Down Cake
Since my husband liked pineapple upside-down cake, I decided to give this recipe a try one night when we were expecting guests for dinner. Everyone pronounced this cake "Delicious!" and asked for seconds.—Bobbie Talbott, Veneta, Oregon
Ginger Plum Tart
Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. It's extra awesome when served warm. —Taste of Home Test Kitchen
Barbecued Beef Ribs
These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They’re great for picnics and parties. —Erin Glass, White Hall, Maryland
Plum Orange Jam
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. —Kathy Rairigh, Milford, Indiana
Balsamic-Goat Cheese Grilled Plums
Make a bold statement with this simple yet elegant treat. Ripe plums are grilled and then dressed with a balsamic reduction and tangy goat cheese. —Ariana Abelow, Holliston, Massachusetts
Barter Those Excess Plums
Bartering is a common practice among homesteaders and plums are a great barter currency.
Historical Uses of Plums
As a homesteader, I am always looking back to find out how things were done before grocery stores and refrigerators were the norm. To my surprise, I learned that historically, early fruit growers didn’t eat that much of their fruit.
Modern Classic Uses for Plums
Since about the late 1700s and early 1800s, when processed sugar became a household staple and stovetops were innovated, people also started making lots of fruit preserves. For those of you with a sweet tooth, there are several different preparations of plums you can use on bread.
Plum Treats For the Foodies
Now for all you foodies out there looking for something a little bit more frufru to do with plums, here are some options.
The Pleasure of Plums
Whether you use and preserve plums as early homesteaders and farmers did, opt for modern classics involving canning and granulated sugar, or transform them into gourmet delicacies, the pleasures of plums can extend far beyond the few weeks they are in season.
Fresh Eats
For someone who enjoys juicy plums, eating them fresh is a delight. You can also use plums in several ways in the kitchen.
Baked Goods
Although the plum may not have the reputation of its close cousin, the peach ( Prunus persica, USDA zones 5 through 8), it performs well in baked goods such as pies and cobblers.
Hot and Sweet
Cooking plums can give you a different twist on the classic favorite. Just like similar fruits, plums do well when halved and roasted in an oven, poached or stewed.
Plum Preservation
Canning, freezing and drying all work well with plums, allowing you to savor the fresh, sweet taste of the fruits long after harvest.
Canning Instructions
Canning plums doesn't require a pressure canner; you can process them safely in a boiling water canner.
Step 1: Make a Syrup
Mix 5 3/4 cups of water with 1 1/2 cups of sugar in a saucepan to create a light syrup for about 9 pints of fruit.
Step 2: Can the Plums
If you discover a faulty seal within 24 hours of processing the fruit, you can either reprocess it from scratch, refrigerate it and use it within a couple of days, or freeze it.
Ways to use plum jam
Of course, if you have jam of any kind, you can use it in the usual ways– spread on toast, layered in a sandwich like this grilled cheese and preserves sandwich, drizzled on top of pound cake, or simply with yogurt or ice cream.
Poppy Seed & Marzipan Sandwich Cookies with Plum Jam
This is a traditional German Christmas cookie that can be enjoyed all year long! Thanks to Kiki from Cinnamon and Coriander for sharing this recipe.
Jam Sandwich Cookies
Use plum jam or any type of preserves in the middle of this delightful sandwich cookie.
Plum Cake with Plum Jam Frosting
What a neat idea that Kathie from Homespun Living has to pump up the plum jam flavor with this plum cake AND plum jam icing!
Rugelach
Mix up a traditional rugelach recipe by filling the rolled up pastry cookies with plum jam and nuts.
Plum Blackberry Bars
These Plum Blackberry Bars created by Tricia at Saving Room for Dessert could be made in any season if you use plum jam for the fruit layer.
Canning resources
Are you new to making jams and preserves? Check out this resource on how to get starting in canning and preserving. You’ll learn how to get started, what basic equipment is needed, the difference between jams, preserves, curds, and more, and what easy canning recipes are a good place to begin.
