what can you use in place of breadcrumbs in meatloaf

What can you use instead of breadcrumbs in meatloaf?

What can you use instead of breadcrumbs in meatloaf?

• Rolled Oats. Dimitris66Getty Images.
• Cornflakes. sarahdoowGetty Images.
• Potato chips. Victor CardonerGetty Images.
• Pretzels. wdstockGetty Images.
• Crackers. Garrett AitkenGetty Images.
• Nuts.
• Seeds.
• Shredded coconut.

What to use instead of breadcrumbs?

What to Use Instead of Bread Crumbs

1. Oats. If you need a binder, quick-cooking or rolled oats will serve you just fine. ...
2. Cracker or pretzel crumbs. Add instant flavor as well as texture with crushed crackers or pretzels. ...
3. Nuts. These work better as breading than as a binder, since they don’t absorb liquid as readily as bread crumbs.
4. Chips. ...
5. Cooked white rice. ...
6. Pork panko. ...

Can I use oatmeal instead of bread crumbs in meatloaf?

Yes, bread crumbs can be substituted for oatmeal in meatloaf. Can you use oats instead of breadcrumbs? You can use oats, but it is not recommended as they will burn and stick to the pan.

Can you use flour instead of breadcrumbs?

You can use it the same way you would use the breadcrumbs, but you may need to add spices and salt since almond flour is sort of bland. Another good tip is to use olive oil to give the flour a more similar look and taste to breadcrumbs. What is a gluten-free substitute for breadcrumbs?

Can Oatmeal be substituted for bread crumbs in meatloaf?

Yes, bread crumbs can be substituted for oatmeal in meatloaf.

Can you use oats instead of breadcrumbs?

You can use oats, but it is not recommended as they will burn and stick to the pan.

What can I use in meatloaf instead of breadcrumbs?

You can use any type of bread, including a tortilla.

What is a healthy alternative to bread crumbs?

So, there are plenty of alternatives to breadcrumbs out there, but we get that if you’re on a health kick you’re going to want to know which are th...

What can I use instead of panko breadcrumbs?

For those who don’t already know, Panko is a Japanese-style bread crumb made from white bread without the crusts. It’s slightly different from regu...

How do you make breadcrumbs without bread?

We’re going to level with you here. You simply cannot make breadcrumbs without bread. But you can however choose from a wide range of substitutes t...

Can you make your own breadcrumbs?

We are pleased to report that you can make your own breadcrumbs. And it’s pretty easy to do too…One way is to simply take a few slices of bread and...

Meatloaf Red Sauce

You’ve made a delicious meatloaf recipe, now dress it up with a yummy sauce! This meatloaf red sauce recipe will transform your next dinner and quickly turn into a family favorite.

What To Serve With Meatloaf

Check out this comprehensive list of side dishes to serve with meatloaf! You will find 44 options to choose from, ranging from a simple hash brown casserole to a chopped salad to marinated carrots (and so much more!).

Substitute For Bread Crumbs In Meatloaf

Before we dive into the substitutions, why do bread crumbs (or any replacement) need to exist in this classic dish? Their purpose is to help the mixture stick together, with the help of the eggs.

What is the greatest meatloaf filler?

Let’s take a look at some of the finest meatloaf fillers we’ve discovered so you can decide which is ideal for you.

Why does meatloaf crumble?

The most frequent cause is that there aren’t enough binding agents in your meatloaf. Add items like eggs and bread crumbs to help your meatloaf remain together since these are essential components that help meat keep together. Another reason your meatloaf is crumbling is because it has been overdone.

Why are breadcrumbs required in meatloaf?

To extend the recipe yield, use crumbs from sliced bread, leftover oatmeal, broken pieces of crackers, or chips. Meatloaf does not stay together well with bread crumbs. When people wanted meat to stretch out during the Great Depression, they would add crumbs.

What is the purpose of bread crumbs in meatloaf?

Bread crumbs, which are often soaked in milk, are used to lighten the texture of a meatloaf while also adding moisture and binding the loaf. Incorporating a lot of sautéed veggies is another method to increase moisture.

Is there a low-carb alternative to bread crumbs?

Pork Panko is a tasty alternative to bread crumbs. If you prefer a low-carbohydrate diet, this is ideal. To prepare fried chicken, I used panko in the same way I would bread crumbs. It has a much crispier and deeper texture than bread.

Can I use almond flour instead of bread crumbs?

Almond flour’s gritty texture and nutty taste make it an excellent breadcrumbs replacement. To make it, combine it with spices that complement the taste of your meal. Then, in a skillet with some olive oil, cook this mixture until the crumbs are as crispy as desired.

When baking a meatloaf, do you cover it with foil?

During cooking, cover a single big meatloaf with aluminum foil to keep it moist, but leave it exposed for the final 15 minutes of baking.

Bread

You’ve probably already thought of it, but if you’ve got any form of bread, you can just rough it up a bit and watch all that crumbed gold rain down ready to give your food a delectable armor of carbs.

Crushed Crackers

I’ll let you on in a little secret...most crackers are essentially bread. You may not believe me, but they’re a baked wheat product with plenty of flour that commonly even includes yeast.

Crushed Potato Chips

Everyone has at least one bag of potato chips in the back of their cupboard.

Crushed Nuts

You should absolutely try coating your favorite foods in nuts even if you have panko bread crumbs coming out the wazoo.

Ground Almonds

While almonds are technically a nut, they’re one of the only ones that come pre-ground into granular matter, so you may have the odd pack hiding behind your bags of sugar or flour.

Seeds

If they’re small enough, say, like chia or sesame seeds, just straight-up roll your food up in a pile of them and get your cook on, but if you’re working with larger materials like sunflower seeds, you’re gonna need to unleash the beast and crush them down to size.

Rolled Oats

Oats are great for you, so if you’re on a health kick or just generally enjoy looking after yourself, you might want to consider these as a permanent replacement for the delicious edible sand otherwise known as breadcrumbs.

Pretzels

Pretzels are a great all-purpose substitute for bread crumbs. You can pulse them in a food processor until they’re super-fine and use them as a binder for meatballs or meatloaf. Or keep them coarser for a crispy coating on fried food.

Crushed Nuts

Any variety of nuts will work for this swap, so try mixing and matching your favorites! They will stick best as a coating when they’re chopped super-fine in a food processor, and they’re especially delicious when used on chicken or fish recipes.

Crackers

Crushed-up crackers make an excellent bread crumb substitute in baked dishes like meatballs or meatloaf. The crackers work just as well as the bread crumbs to hold the meat mixture together, and using varieties like salty saltines or buttery Ritz is a great way to add an extra burst of flavor to your dish.

Rolled Oats

Oats are a fantastic healthy swap-in for bread crumbs, and they can be a gluten-free alternative if you’re choosy with your oats. Simply place them in the food processor and pulse until they become a fine powder.

Potato Chips

The best part about using potato chips as a bread crumb substitute the way their ability to add zesty flavor. This is especially true if you choose barbecue or onion flavored chips! Crush the potato chips in a bag or pulse them in a food processor until they resemble fine bread crumbs. Try them on chicken strips like we did here.

Fresh Bread

If you have bread around, you have bread crumbs! You can use any bread you like, including gluten-free options. Keep in mind that you’ll need to use about twice as much fresh bread, as the dried bread crumbs are more concentrated and take up less space in a measuring cup. Or, you can dry the bread first to make homemade bread crumbs.

Cornflakes

Most unsweetened cereal works well as a bread crumb substitute, but cornflakes are our favorite — especially when we’re making chicken! Cornflakes have a delicate flavor and an ultra-crispy texture. The easiest way to turn them into crumbs is to place them into a large bag and crush them with a rolling pin.

What may be substituted for breadcrumbs?

When you run out of bread crumbs, here’s a list of everything you can use instead.

Is there a low-carb alternative to breadcrumbs?

Pork Panko is a tasty alternative to bread crumbs. If you prefer a low-carbohydrate diet, this is ideal. To prepare fried chicken, I used panko in the same way I would bread crumbs.

Is it possible to use quinoa as a binder?

I often use quinoa as a binder in dishes, particularly burgers. It holds things together like breadcrumbs, but instead of drying them out, it keeps them wet and tasty.

Can couscous be substituted for breadcrumbs?

It was ultimately determined that putting couscous in a cake is OK as long as it is used as intended, i.e. with water. However, using it dry as ‘breadcrumbs’ is not the proper method to consume it.

Is it healthy to eat quinoa flakes?

Quinoa flakes also include a good quantity of dietary fiber (approximately 2.5 grams per 1/3 cup) and protein (4.3 grams). Quinoa flakes, like whole grain quinoa, are considered a complete protein since they include all nine necessary amino acids that must be obtained from dietary sources.

Is it possible to create quinoa flour out of quinoa flakes?

About 1/3 cup fine quinoa flour is made from 1/4 cup whole quinoa seeds. Quinoa flour may be kept in the refrigerator for up to 6 months or frozen for up to a year in an airtight container. The only equipment that can ground the seeds into a fine flour is a coffee/spice grinder; all other appliances will produce a coarse meal.

What is the greatest meatloaf filler?

Let’s take a look at some of the finest meatloaf fillers we’ve discovered so you can decide which is ideal for you.

Bread Crumbs

This is the most common filler I’ve seen. Italian-style breadcrumbs blend in seamlessly with the meat and it’s great for anyone who doesn’t like to find huge chunks of bread in their meal. Also, the seasoning of the breadcrumbs compliments the meat quite well.

Soaked Bread

A lot of people like to make meatloaf using bread soaked in milk. This holds the meat together better and helps it maintain its natural juices. I’ve found the best way to do this is to break up white bread, drop it into the chopped meat mixture, and pour the desired amount of milk on top of it. The bread will soak up the milk.

Oatmeal

I’ve personally never tried this one, but a lot of people swear by using dry oatmeal as the filler for their meatloaf. I can see the appeal as it’s mostly flavorless and won’t throw off the meat and seasoning. It is also lighter than bread or breadcrumbs, making it a good bet for those of us trying to watch our figures.

Dried Vegetables

Certain dried out veggies can make great filler for your meatloaf. I’ve found that tomatoes, onions, and mushrooms are the most effective at replacing bread. This is particularly helpful if you’re on a low carb diet like Keto.

Pork Rinds

Believe it or not, crushed pork rinds can be a good filler for meatloaf and meatballs (Check out all our amazing meatball recipes !). Because pork rinds aren’t potato or corn-based like most chips, they’re a godsend for Keto practitioners. Pork rinds are actually bits of pork, so they’re high in fat and low in carbs.

Boxed Stuffing

A simple stuffing mix like Stove Top can be another great alternative to blend in your meatloaf. Typically, stuffing mix is packed with a lot of extra ingredients like veggies and seasonings that can give you a much different meatloaf experience. Pair it with our Classic Mashed Potatoes and gravy and you’ve got a great hearty meal.

Cooked Rice

Another outside the box alternative is cooked rice. It holds the meat together much the same as bread would. You can even play around with certain flavored rices for a vastly different experience.

Step 1: Select

Choose the right oats. Steel cut may be too rough and gritty for your recipe. Go for instant or old-fashioned rolled varieties.

Step 2: Pulse

Run the oats through a blender or a food processor until more finely processed. This step isn't required, but it does prevent large flakes from showing up in your loaf or balls.

Step 3: Measure

Note the amount of breadcrumbs called for in your recipe. Measure out this amount of pulsed, or nonpulsed, oatmeal.

Step 4: Stir In

Add to your recipe just as if you were adding breadcrumbs. If the recipe calls for soaking in milk first, do so.

Step 1: Measure

Put an adequate amount of oatmeal in a bowl to coat the chicken or protein. Use about 1 1/2 cups of oatmeal for four 5-ounce chicken breasts, for example.

Step 2: Season

Add seasoning to the oatmeal. Include salt as well as other spices of choice, such as paprika, cumin, dried oregano, dried Italian blend and garlic powder. Place the mix in a shallow bowl.

Step 3: Set Up Stations

Set up two other stations. One should have just plain flour in a bowl and the other, two large eggs beaten with a tablespoon of water -- also in a shallow bowl.