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what can you use unrefined coconut oil for

by Kay Christiansen Published 3 years ago Updated 2 years ago
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  • Baking. Because unrefined coconut oil has a strong coconut taste and scent, refined coconut oil may be a better choice for baking.
  • Cooking. In cooking, the higher smoke point of refined coconut oil makes it a clear winner. It’s ideal for high heat cooking, such as stir-frying and sauteing.
  • Skin and hair care. Many people use coconut oil on their skin and hair as a natural moisturizer or conditioner. ...
  • Dietary needs. Finally, some people use coconut oil because it suits their dietary preferences. ...

Here are 29 clever uses for coconut oil.
  • Protect Your Skin From UV Rays. ...
  • Increase Your Metabolism. ...
  • Cook Safely at High Temperatures. ...
  • Improve Your Dental Health. ...
  • Relieve Skin Irritation and Eczema. ...
  • Improve Brain Function. ...
  • Make Healthy Mayonnaise. ...
  • Moisturize Your Skin.
Jan 16, 2019

What are some good uses for coconut oil?

When adding coconut oil to your beauty routine, you can use it as a:

  • makeup remover.
  • cleansing oil.
  • daily face oil.
  • base for body butters, salves, lotions and creams.
  • sealant for hair, or a deep conditioner.

Is using pure coconut oil better to use than lotion?

  • Premium Quality Fractionated Coconut Oil - It is a fraction of the coconut oil from which almost all ...
  • Other Uses: Coconut oil one of the most versatile oils. It's used as moisturizer, in recipes for ...
  • Safety Warning: For external use only. Rub a very small amount on the inside of your elbow area to ...

How bad is refined coconut oil?

There are 3 main types of coconut oil:

  • Virgin or Unrefined – extracted from the fruit of fresh mature coconuts without using high temperatures or chemicals.
  • Refined – made from dried coconut meat that’s often chemically bleached and deodorized.
  • Partially Hydrogenated – further processed and transforms some of the un saturated fats (the good fats) into trans fats (the bad fat).

Which oil is best for cooking, refined or unrefined?

Which coconut oil is best for skin refined or unrefined?

  • ??Carrington Farms Organic Coconut Oil.
  • Viva Naturals Organic Extra Virgin Coconut Oil.
  • ?Nutiva Organic Coconut Oil Unrefined.

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What is unrefined coconut oil good for?

Fats: Unrefined coconut oil is a great source of beneficial fats that may help reduce levels of LDL cholesterol (the bad kind), increase levels of HDL cholesterol (the good kind), fight inflammation, reduce risk of cognitive decline, support immune function, boost metabolism, and help you burn fat in the abdominal area ...

Can I use unrefined coconut oil on my face?

Some oils are refined via a chemical process. These may be harsh on skin and may contain fewer beneficial properties. Unrefined coconut oil, which is made by pressing the edible flesh of the coconut and generally doesn't contain added chemicals, is the best for skin care.

Can you use unrefined coconut oil for cooking?

You can use unrefined coconut oil for cooking, although you may need to cook at a lower temperature for a longer period of time. Alternatively, avocado oil may be even better suited for high heat cooking applications such as deep-frying.

Is unrefined coconut oil the same as raw coconut oil?

When it comes to coconut oil, “Virgin” and “Extra Virgin” are the same—so don't let the label fool you! “Virgin” and “RAW” are both unrefined coconut oil. They both refer to keeping the coconut oil intact and not altered from its natural state.

Can I use unrefined coconut oil on my hair?

Additionally, both unrefined and refined coconut oil have the same moisturizing properties. Coconut oil can be used as a conditioner, hair mask, or scalp treatment to give you shiny, healthy hair.

Does coconut oil whiten teeth?

You can whiten your teeth with coconut oil every day if you want, but most people choose to do it only a few times a week. If you don't want to swish the oil around in your mouth, you can always apply the oil to your toothbrush and simply brush your teeth.

Do you need to refrigerate coconut oil?

There's no need to refrigerate coconut oil. It'll last a long time—up to two years—in your pantry. Just keep the lid on tight. Depending on how warm it gets where you live, your oil might go from solid to liquid in the jar.

Can you eat unrefined coconut oil raw?

You can add it to your salads, cook with it or even have it raw straight out of the jar. Here's how it can improve your body's overall functioning.

Do I want refined or unrefined coconut oil?

Refined coconut oil has a neutral taste and scent with a higher smoke point. Unrefined coconut oil has a strong coconut taste and scent with a lower smoke point. Both types of coconut oil can be used in baking and cooking, while unrefined coconut oil is best for skin and hair care.

What kind of coconut oil do you use for hair?

unrefined virgin coconut oilStick to unrefined virgin coconut oil (or even extra virgin coconut oil) for the best results. This just ensures your hair will be getting all the good-for-you nutrients present in the oil's natural form.

Can I use unrefined coconut oil for soap making?

The use of unrefined coconut oil may leave extra undesirable odors in finished soap. Soap makers in warm climates generally prefer 92 degree coconut oil because it remains solid at an above average room temperatures. I personally don't use fractionated coconut oil to make soap because it makes a soft and mushy soap.

What kind of coconut oil is good for skin?

The best type of coconut oil for skin skin is organic, virgin, cold-pressed coconut oil, as it's the least processed of the bunch so it retains the most nutrients. When using coconut oil for your face, avoid buying the more processed varieties produced primarily for food purposes.

Coconut Oil Nutrition Profile

Coconut oil, like other plant-based oils, does not contain cholesterol. Loaded with beneficial fats, the vast majority (more than 85 percent) of the fats in coconut oil are medium-chain triglycerides.

Organic Extra Virgin Coconut Oil vs. Refined Coconut Oil

To reap the many benefits of coconut oil, it’s essential to choose organic unrefined coconut oil, preferably produced from a “wet-milling” process. Organic, unrefined coconut oil is extracted from fresh coconut meat rather than from dried coconut. The oil is then separated from the water, through centrifuge, fermentation, boiling or refrigeration.

Characteristics of Organic, Unrefined Coconut Oil

Organic, unrefined coconut oil is what comes directly from the expeller when oil is made from organic coconuts. Unlike refined coconut oil, it doesn't undergo any bleaching. Each tablespoon has 14 grams of fat that include one gram of monounsaturated fat. The rest is saturated.

Benefits for Culinary Use

A tablespoon of organic, unrefined coconut oil contains 120 calories and has a tropical smell and taste – unlike refined coconut oil – that some prefer and others dislike. The 350-degree smoke point of raw, unrefined coconut oil makes it an excellent base oil for sauteing vegetables or frying eggs.

Benefits for Beauty

Unrefined coconut oil retains all its antimicrobial properties, which can make it a good choice of cleanser or moisturizer for people who have trouble with acne. Although coconut contains varying amounts of moisture, it's not the oil itself that helps your skin feel less dry.

No Solid Evidence for Heart Health

Although saturated fat is best avoided when you're looking to improve cardiovascular health or reduce body weight, unrefined organic coconut oil sometimes gets credited with helping do both.

Unrefined coconut oil

Sometimes called virgin coconut oil, unrefined coconut oil is oil that has been pressed from coconut meat and undergone no further processing.

Refined coconut oil

On the other hand, refined coconut oil undergoes some additional processing to make it better suited for cooking.

Baking

Because unrefined coconut oil has a strong coconut taste and scent, refined coconut oil may be a better choice for baking. If you use refined coconut oil, the resulting baked good will be free of a coconut taste and smell that could otherwise clash with its flavors.

Cooking

In cooking, the higher smoke point of refined coconut oil makes it a clear winner. It’s ideal for high heat cooking, such as stir-frying and sauteing.

Skin and hair care

Many people use coconut oil on their skin and hair as a natural moisturizer or conditioner.

Dietary needs

Finally, some people use coconut oil because it suits their dietary preferences. For instance, the oil is a popular choice for people on the low carb, high fat keto diet because it contains small amounts of potentially fat-burning MCT oil ( 1 ).

What is Refined Coconut Oil?

To really understand what refined coconut oil is, you have to first appreciate how coconut oil is produced.

Defining Features of Refined Coconut Oil

So, what do you get once you put coconut oil through all of those refining stages?

Is Refined Coconut Oil Good for You?

The traditional school of thought is that virgin coconut oil is far better for you than refined coconut oil.

Refined vs. Unrefined Coconut Oil

Now, let’s take a look at where refined and unrefined coconut oil diverge paths.

Do chill or freeze coconut oil in an ice cube tray

Coconut oil solidifies at temperatures below 76 degrees Fahrenheit because of the saturated fat it contains. If you keep it in the refrigerator or freezer, coconut oil can become hard enough that you may have trouble getting the right amount of it for a recipe.

Do keep your coconut oil near the stove

If you prefer to use your coconut oil in its liquid state, you will need to heat it to a temperature above 76 degrees Fahrenheit. Keeping it on a shelf near your stove can ensure that all or part of it remains liquid. If possible, keep it on a shelf above your stove. The heat from the stove as you cook will keep it from solidifying.

Do make sure that the other ingredients are at room temperature in baking recipes when you plan to use coconut oil

Because coconut oil hardens at low temperatures, adding it to ingredients just out of the refrigerator can be tricky. If your recipe calls for the coconut oil to be combined with other liquid ingredients like milk or eggs, the coconut oil may clump up if the liquids are cold. This can make mixing a cake batter or cookie dough difficult.

Do learn about the different kinds of coconut oil

There are different kinds of coconut oil — refined and unrefined. It is important to learn about their properties when deciding which type to use. Unrefined coconut oil is characterized by its strong aroma, which is the familiar and distinctive aroma associated with coconut flakes and other coconut products.

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