What is Beaujolais wine good with?
Beaujolais Food Pairing Beaujolais food pairing is exciting. This light, young and fruity red wine from France, pairs very well with a wide range of foods such as white meat, fish, cheese, snacks and even desserts.
What cheese goes well with Beaujolais Nouveau?
Comté, Brie, Swiss Cheese, Camembert and Feta are some of the cheeses which go well with Beaujolais Nouveau. Beaujolais Nouveau is released as a celebration and it really is a great wine for festivities.
What is Beaujolais food paring?
Beaujolais food paring is fun because you can drink this French wine with many different types of foods. There are different types of Beaujolais wines, but the most popular one is Beaujolais Nouveau. This fruity light-bodied red wine is released annually on the third Thursday of November and has become extremely popular all over the world.
What kind of cheese goes with Cabernet Franc?
Give salty cheeses a sweet wine partner (i.e. Blue Cheese and Port). Wine: Cabernet Franc; Cheese to Consider: Blue, Brie, Camembert, Cheddar, Fontina, goat cheese, Gorgonzola, Port Salut, Swiss
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What do you pair Beaujolais with?
Beaujolais is a wine that is enjoyed with any course of the meal, or by itself when you want a glass of red. They go well with French classics—pâtés, terrines, rillettes, saucisson sec—and with the cheese course, from white-rinded cheeses such as Brie and Camembert to more flavorful and pungent cheeses.
What cheese goes with red Burgundy?
Most top-tier Burgundy wines consist solely of Pinot Noir, which tends to pair best with creamy, mild cheeses such as Abbaye de Belloc, Zamorano, or Brie.
Which cheese goes well with red wine?
cheddarRed wines play well with bold, hearty, and aged cheeses like cheddar or gouda. These cheeses can stand up to the extra tannins red wine has, compared to white wine.
How do you serve Beaujolais?
Serve It Chilled. The light body and fruit-forward profile of Beaujolais Nouveau – or any Gamay – lends itself to drinking with a slight chill. It's recommended that most red wines are drunk at cellar temperature, between 53-65°F (12-18°C).
What does Burgundy wine pair with?
The best pairings with red burgundyMild cheeses such as goats cheese and creamy but not too mature brie (but stinkier cheeses such as Epoisses will overwhelm them)Seared tuna especially with an Asian accent such as a sesame crust.Chicken or rabbit with a creamy mustard sauce.Rack of lamb with a herb crust.More items...•
What wine goes with gouda?
Cabernet Sauvignon And Aged Gouda In order to stand up to the nutty flavors in aged gouda, you need a tannic, full bodied wine. Cabernet Sauvignon gets the job done.
What wine goes with brie?
Soft, creamy cheeses like brie love crisp whites, which is why Sauvignon Blanc is another ideal pairing. Sauvignon Blancs are typically paired with goat cheese, which is both earthy and tart. The crisp, fruity notes of the wine draw these flavors out. Brie can be made from goat's milk.
How do you eat a cheese platter with wine?
1:032:53How to eat charcuterie (and feel super fancy) - Edible Education - YouTubeYouTubeStart of suggested clipEnd of suggested clipAdd some bread and you're ready to go. But charcuterie always tastes better with a good drink theMoreAdd some bread and you're ready to go. But charcuterie always tastes better with a good drink the career boards Hathi paired wines.
What wine goes with mozzarella cheese?
Wine Pairing Mozzarella (Italy)Sauvignon Blanc (France)Vermentino (Italy)Chenin Blanc Dry (France)Pinot Grigio (Italy)Albariño (Spain)Assyrtico (Greece)Chablis (France)
Do you put Beaujolais in the fridge?
Avoid the fridge! Beaujolais likes to be cool, as we have seen, but not cold. Avoid using the fridge for longer than an hour otherwise you will mute the flavours and impede the characteristics of the wine.
When should you drink Beaujolais?
Given that Beaujolais is light and fruit-driven, most wines are best consumed within the first year or two of bottling (apart from Beaujolais Nouveau, which should be consumed as soon as possible).
Why is Beaujolais served cold?
Using the varietal Gamay, the wines of Beaujolais should be slightly chilled and served just below room temperature in order to accentuate the refreshing fruit notes that are naturally present. These wines are intended to be approachable, unpretentious, easy drinking, and fun.
What is the cheese with the red wax?
GoudaGouda; pronounced How-da by the Dutch, is an orange cheese made from cow's milk. The cheese is named after the city of Gouda in the Netherlands. The cheese is dried for a few days before being coated with a red wax to prevent it from drying out, then it is aged.
What pairs well with a red blend?
The Best Red Blend Food Pairings Compared to most white wines, any red wine is bolder and more powerful on the palate, meaning that meat and fuller dishes are ideal. Heavier red blends will go perfectly with steak or lamb, while more moderate red blends can complement meals from pasta to Mexican food.
What cheese goes well with Pinot Noir?
Light Red Wine and Cheese Light red wines like Pinot Noir and Beaujolais match up nicely with delicately flavored, washed-rind cheeses and nutty, medium-firm cheeses. Gruyere is a great example of nutty cheese, and Taleggio is a semi-soft, washed-rind cheese that is not overly intense.
What is the name of goat cheese from the Burgundy wine region?
Dôme de Vézelay is a cheese made from unpasteurized goat milk, originating from the town of Vézelay located in the Grand Auxerrois region. It is a soft cheese with a creamy taste, underscored by some sharper notes.
Brie
Brie is a soft, creamy French cheese that is best served very fresh. Since Beaujolais is a very light red, its fruity flavors go well with this.
Mild Cheddar
Cheddar is an English cheese that comes in all strengths. Choose a mild cheddar to go with this gentle red.
Edam
Edam is a semi-hard, creamy cheese from Holland. It's slightly nutty, so its nuts complement the fruity flavors of the Beaujolais.
Munster
Munster is a French cheese - semi-soft, made from cow milk, with smooth holes. It can range from mild to sharp, but get a milder version to go with the light wine.
Swiss
Swiss is pretty well known - yellow, with large holes and a mild, nutty flavor. This is a perfect counterpoint to the soft fruitiness of Beaujolais.
About Beaujolais wine
Beaujolais wine is made of Gamay grapes produced in the Beaujolais region, north of Lyon in France. It is known for being a fruity light-bodied wine with good acidity. Many people consider Beaujolais the best wine made from Gamay and it is a good alternative to Pinot Noir. There are different types of Beaujolais styles:
Beaujolais food pairing
When pairing food with your bottle of Beaujolais, you need to consider the characteristics of the wine. The reccommended food for this Gamay wine is slightly different from Pinot Noir food pairings, even if they are both light-bodied red wines. Beaujolais Nouveau is a very young and light red wine made from Gamay grapes.
Beaujolais with Poultry
Beaujolais' fruitiness matches well with sweet and savory flavours, but especially with white meats like chicken and turkey. Beaujolais Nouveau is also known as the perfect Thanksgiving wine.
Beaujolais with Fatty Fish
The wine also pairs well with fatty fish, like salmon and tuna, especially the Beaujolais Cru style. With its high acidity, this wine can also balance creamy pasta dishes and risottos with fish or shellfish.
Beaujolais with Cheese
Beaujolais matches well with soft and semi-soft cheeses. Comté, Brie, Swiss Cheese, Camembert and Feta are some of the cheeses which go well with Beaujolais Nouveau.
Beaujolais with Snacks & Buffet
Beaujolais Nouveau is released as a celebration and it really is a great wine for festivities. It pairs well with typical finger foods and charcuterie, cheese and salty crackers.
Beaujolais with Desserts
Since Beaujolais Nouveau has very low tannins and a lot of fruitiness, you can even drink it together with some desserts. It pairs well with nutty and semi-sweet desserts, such as pecan pie and almond cakes.
The Basics of Red Wine and Cheese Pairing
You might be wondering if pairing cheese with red wine is any different than white wine. The short answer? Yes. But, there’s more to it than that. Let’s give you a quick primer on the differences between red and white wine before we get to the important part: cheese pairing.
Our Favorite Red Wines for Cheese Pairing
Named after the region in France they were first grown in, Beaujolais wines are light-bodied and low in tannins while still packing plenty of tart, fruity acidity—exactly what you want for cheese pairing. If you’re in a pinch, this is our overall top pick for red wine and cheese pairing.
Answer All Your Cheese Pairing Questions
Ready to learn more about cheese pairing? We’ve covered everything you need to know about pairing cheese with wine, food, beer, and more. Start with our beginner’s guide or just dive into whatever topic suits your fancy. Explore a world of cheese pairing at your fingertips.
Conclusion
Flex your cheese pairing muscles and get creative, or try one of our cheese board recipes, like this Summertime Cheese Board or this Sweet and Savory Brunch Cheese Board. If you want to cook a full meal try our selection of over 300 handcrafted recipes featuring Wisconsin Cheese.
FAQs
Red wines play well with bold, hearty, and aged cheeses like cheddar or gouda. These cheeses can stand up to the extra tannins red wine has, compared to white wine. If you’d like to pair more delicate cheeses like baby swiss or even a light creamy blue, pick a light to medium-bodied red wine like a Beaujolais or pinot noir.
