What are some good substitutes for raclette cheese?
The Best Substitutes for Raclette Cheese
- Gruyere. Young Gruyere cheese aged 6 to 9 months is one of the common Raclette cheese substitutes. ...
- Appenzeller. A full-fat young Appenzeller aged 3 to 4 months is another ideal substitute for Raclette cheese. ...
- Gouda. Gouda cheese is one of the readily available substitutes for Raclette cheese. ...
- Emmental. ...
- Asiago. ...
- Jarlsberg. ...
- Beemster. ...
- Kasseri. ...
- Cheddar. ...
What's the difference between cheese fondue and raclette?
The differences between raclette and fondue are all about how the cheese is melted and how the meal is eaten. A raclette grill provides each guest with an individual pan to melt their cheese in, while a fondue is a shared pot of cheese that everyone can dip into with a long-stemmed fork.
What to serve with raclette?
Raclette is traditionally served with boiled or steamed potatoes and some pickled items that you buy at the store, like cornichons or gherkins, olives, and pickled onions. Cured meats like ham, salami, or prosciutto are also usual accompaniments.
What can you cook on a raclette Grill?
What to make on a raclette
- What’s a raclette without the cheese? Well there can’t be a raclette without some oozing, melted cheese. ...
- Cured ham, asparagus and mozzarella skewers The versatility of a raclette is endless. ...
- Beef fillet, aubergine and baby tomato skewers Here’s another delicious Mediterranean combination. ...
What cheeses can be used in raclette?
In addition to traditional Raclette cheese, you can also use Camembert, Brie, sharp Cheddar, Emmental, Gorgonzola, Gouda, Gruyère, mozzarella, and Monterey Jack.
What cheese melts best for raclette?
The cheese: If you can't find cheese specifically made for raclette, use any really good melting Swiss cheese, such as Gruyere or even Appenzeller. Make sure the cheese has a flat surface to melt in front of the fire.
What do you need for raclette?
The most common ingredients for a raclette party are various cheeses (see more descriptions on cheeses below), boiled potatoes, tomatoes, mushrooms, onions, bell peppers, zucchini, bread, pickled gherkins, cured meat, bacon, and much more. Nothing that you can't find in a common supermarket.
What is traditionally served with raclette?
Everything there is to know about raclette. “Gschwellti” or steamed potatoes are a must for raclette. In addition to pickled onions and gherkins, other great options include fruit mostarda, corn on the cob, red pepper or sun-dried tomatoes. Fruits such as pears, pineapple or grapes are also delicious with raclette.
What cheese is best for melting?
The Best Cheeses For MeltingFontina. Fontina can be buttery and a bit fruity; Fontina Val d'Aosta, from Italy's Aosta Valley, is firmer, more pungent, and nuttier (and always made of raw milk). ... Gouda. ... Asiago. ... Taleggio. ... Reblochon-Style. ... Provolone. ... Mozzarella. ... Gruyere.
What cheese melts creamy?
Mozzarella. You know the deal with mozzarella. It's pizza's best friend, the champion of the cheese pull scenario. Mozzarella, whether fresh or low-moisture, is extremely tame in flavor, so it makes a quick, clean, creamy hit to everything from meatball subs to roasted vegetables.
Can you eat raclette cheese without melting?
Raclette cheese has the particularity that it can be eaten cold (raw) without cooking or melting it. However, it is quite normal to ask this question, as most of us have eaten it melted. Raw cheese can always be eaten on baguette or bread, as well as in salads.
How do I host a raclette party?
Set your raclette machine in the center of the table, and turn it on 15 minutes before people are ready to sit down. Be sure to have wine chilled, and glassware on the table. Each guest just needs a small plate, as raclette is enjoyed one small serving at a time.
Do you put oil on a raclette?
Using the Raclette Get the surface up to a high temperature, on the raclette, or a hob. Then brush it with rapeseed oil (or any oil that has a high smoke point). You can repeat this two or three times to lock in a non-stick surface. Unwrap the raclette and set the base onto a sturdy table.
Is raclette Swiss or French?
SwissRaclette comes from the French word that means “to scrape” and refers to both the type of cheese and the traditional Swiss dish it is served with. Cheese legend says the dish originated hundreds of years ago when farmers would heat up a piece of cheese over the open fire for a hearty and filling meal.
What does raclette cheese taste like?
How does raclette taste? This fantastic cow's milk cheese has a wonderful creamy texture and a salty, slightly sweet, slightly nutty flavor not unlike Gruyere. It's fairly aromatic and becomes more pungent the longer the cheese wheel is aged.
What's the difference between raclette and fondue?
First the basics. Cheese fondue is cheese (or several different cheeses) melted in a pot with white wine and eaten with bread. With raclette, the usual custom is to take a block of cheese, grill it and then scrape off the melted, or slightly crispy, part. Raclette offers slightly more freedom to your meal.
What meat goes with raclette?
Instead of grilling meat and sausages, it is also traditional to serve a plate of charcuterie or cold cuts, such as salami, ham and other deli meats. I like to add half a teaspoon of brined green peppercorns to plain raclette cheese before grilling it.
What is a good substitute for Comte cheese?
As a substitute for Comté, you will fair no better than the Swiss Gruyère. For a different take, Fontina proves a worthy replacement for Comté. It also boasts mild tones of browned butter and roasted nuts, with a dense texture ideal for melting.
How much is a raclette per person?
For a traditional raclette dinner, we recommend 1/3 to 1/2 lb. of raclette cheese per person. We offer cheese blocks for easy cutting to use with a raclette grill and 1/4 and 1/2 cheese wheel to be used with our raclette melter.
What is a raclette party?
A Raclette party is a simple concept: friends and family gather around a tabletop grill where they can prepare their own plates of meats, veggies and other ingredients. This is then topped off with oodles of melted Swiss cheese.
Where does raclette cheese come from?
While the word raclette is derived from a French word, the food does not originate from France but rather from the partially French-speaking country of Switzerland. Raclette (the cheese) is a particular Swiss cheese that comes from Alpine cows' milk. These kinds of cows are found specifically in Switzerland, as you might guess from their name.
What does raclette cheese taste like?
Taste of Home describes raclette as having a "creamy texture and a salty, slightly sweet, slightly nutty flavor not unlike Gruyere." Raclette is also known to be a relatively aromatic type of cheese, with the scent getting stronger the more it is aged.
How do you cook with raclette cheese?
Cooking with raclette cheese is as fun as eating it. Typically, raclette is heated in a special melter, then scraped gently but generously over various meats and vegetables.
Where to find raclette cheese
You might be able to find a very limited selection of raclette cheese at your average grocery store, but you'll likely have better luck searching for it at specialty cheese shops or online stores. Raclette is known to be relatively expensive, likely due to the fact that it is derived from a particular kind of cow in a specific region of the world.
Swiss raclette cheese vs. gruyère
As you read this guide, other cheeses that are known for melting well might have popped into your head: cheeses like Gruyère, which is used quite often for melty cheese sauces, fondue bases, and the like. Well, Gruyère does happen to also be a Swiss Alpine cheese, likening it right off the bat to Swiss raclette.
Where Raclette Cheese Comes From
Raclette cheese is primarily made in the French provinces of Savoie, Franche-Comte, and in Switzerland. In Switzerland, raclette refers to a group of similar cheeses named after the village where they are made and not just to one specific cheese.
How to Eat Raclette
Traditionally, a wheel of raclette cheese is cut in half and heated over a fire or under a raclette grill. As the cheese melts inside the rind, it is scraped onto individual plates. Pickled vegetables like cornichons and onions are often served with the cheese.
Raclette Grills
A raclette grill can be used indoors on a tabletop. Many raclette grills require slicing the cheese beforehand so that the cheese neatly melts in individual trays for serving. The Boska Raclette Quartro, for example, allows you to melt a whole quarter wheel of cheese. As it melts, the cheese is scraped directly off the rind onto serving plates.
What is Raclette Cheese?
Raclette cheese is a cow’s milk-based type of cheese that is famous in Mediterranean dishes. Originated in a mountainous area between Switzerland and France, Raclette has a distinctive smell of Swiss cheese and the taste of soft French cheese.
11 Cheese Can Use As Raclette Cheese Substitute
Raclette cheese is a part of a variety of cheese for your melting recipes. However, it is not always available, so is there a cheese similar to Raclette?
Conclusion
Cheese raclette is amazing melting cheese that brings warmth to your stomach.
Raclette
Cheese has featured quite a bit on my blog lately, and for good reason – we are coming into winter here in Switzerland! As soon as the nights start to become a bit chilly, the Swiss can be seen tucking into a bubbling pot of Cheese Fondue or sharing a raclette dinner with friends.
What is Raclette Cheese?
Raclette cheese is traditionally made from cow’s milk, although you can also find some varieties made from sheep’s milk.
How to Use a Raclette Grill
At home, a raclette meal is served using a table-top grill, like one pictured in these photos. The cheese is melted in small pans called coupelles, which are placed under the heating element. The grill plate is used to cook meat and vegetables, although we have eaten with friends who don’t use the grill plate at all.
How to Serve Raclette
Raclette is a really fun meal to share with friends and family, and what I love is that it is a stress-free dinner! There is no cooking in advance – except to boil some potatoes – and the preparation is limited to chopping up a few vegetables and plating up the cheese.
How to Make Raclette
How to make raclette, a traditional Swiss dish, at home with a raclette grill.
46 comments
Whoah! This has my name written all over it. You can never have too much cheese!
Raclette is the classic Swiss dish you need to be making right now
If you like this kind of cheesy fondue, you’ll love raclette! It’s decadent and so much fun to make and eat, perfect for cold winter evenings when you’re entertaining a small group of friends at home. Ready to get started? Here’s everything you need to know about the king of Swiss cheese dishes.
Skillet Mac & Cheese
This creamy mac and cheese is so simple it’s almost too easy! Kids always go for the rich cheese flavor, but I’ve never met an adult who didn’t love it just as much. —Ann Bowers, Rockport, Texas
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Part of the third generation in a family of restaurateurs, Camille was born with a passion for cooking and food. She embarked on a career in hospitality where she excelled as a sommelier and wine director.