What is the color of the flesh of Swordfish?
Actually the color of the flesh of a swordfish is almost entirely due to it's diet. The four aceepted colors are white, ivory, pink and a sort of pumpkin orange. Pumpkin orange swordfish command a premium as a higher percentage of their diet are shrimp. Pink is the most common color of swordfish flesh caught off the northeast coast of the US.
How thick is a swordfish steak?
Because of their size, they're seldom sold whole or filleted at retail, but rather as fresh or frozen steaks, usually cut to a thickness of approximately 1 inch. The pattern of the swordfish's powerful muscles will be plainly visible on these steaks.
Why is fish meat red?
Myoglobin is responsible for storing oxygen in a fish’s muscles and it has a dark red pigment. Fish flesh (meat) that is red is made up of muscles that are very active and therefore require a lot of oxygen. Therefore, they contain a lot of myoglobin which adds the red color to the flesh.
What are the dark spots on fish steaks?
Those steaks that are cut from along the fish's center line will show dark triangular or Y-shaped spots between the two main muscle groups.. In general, fish are made up largely of white meat muscle fibers.
