What can I make with fresh rosemary?
40 Fresh Rosemary Recipes. 1 Rosemary Flatbreads. My family loves this as a pizza crust. But with a touch of olive oil and fresh herbs it makes a lovely flatbread appetizer. —Sue ... 2 Rosemary Sweet Potato Fries. 3 Chicken with Red Wine Cream Sauce. 4 Lemon-Rosemary Layer Cake. 5 Strawberry-Rosemary Yogurt Pops. More items
How many recipes for Rosemary are on Allrecipes?
Allrecipes has more than 380 trusted rosemary recipes complete with ratings, reviews and cooking tips. What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made. Yum, yum, yum!
How do you cook with Rosemary and lemon?
Finely chop the rosemary. Thinly slice the half lemon. In a large bowl, stir together potatoes, olive oil, garlic powder, kosher salt, and several grinds of fresh ground black pepper. Line a baking sheet with parchment paper or aluminum foil.
What does Rosemary taste like?
Rosemary's piney scent is so particular you could never mistake it for any other herb. A handful of sprigs mingle with garlic to cast a spell over roasted potatoes, resulting in something that's just right on a winter night. It’s hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout.
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What foods go well with rosemary?
In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.
What cuisine is rosemary used in?
Originally from the Mediterranean, rosemary is most extensively used in French, Spanish and Italian cooking. Rosemary was prized by the Greeks for being good for the brain, and is also known as the herb sacred to friendship.
How do you use rosemary when cooking?
Rosemary can be used with the needles removed and minced or as whole sprigs, to infuse flavor into a larger dish like a stew or roast. To strip the rosemary leaves from the stem, pull the needles in the opposite direction from which they grow and they should easily slide off the stalk.
Do Italians cook with rosemary?
Rosemary. Rosemary (rosmarino, in Italian), like bay leaves, grow in abundance in Italy. A hardy plant, rosemary is known for its peppery, woody flavor. In Italian cuisine, rosemary is often used in roasted vegetable or meat preparations, as well as in bouquet garni to flavor stocks and stews.
What's rosemary good for?
Studies have shown that the carnosic and rosmarinic acids in rosemary have powerful antibacterial, antiviral, and antifungal properties. Consuming rosemary regularly can potentially help lower the risk of infection and help the immune system fight any infections that do occur.
Can I eat raw rosemary leaves?
and Warnings. When taken by mouth: Rosemary is commonly consumed in foods. Rosemary leaf is possibly safe for most people when taken as a medicine for up to 4 weeks. But taking undiluted rosemary oil or very large amounts of rosemary leaf is likely unsafe.
How do you use rosemary on meat?
You can stuff meat with whole sprigs of rosemary, roast meat with sprigs, or use diced rosemary to add flavor. To make an all-purpose rub for any grilled, sautéed, stir fried, roasted, or broiled meat, combine: 1 tablespoon (7 g) ground black pepper.
What does rosemary taste like?
This aromatic shrub has a slightly minty, sage-like, peppery, balsamic taste with a bitter, woody aftertaste. Rosemary's flavour is not reduced when it cooked and as a result it can be added at the beginning of cooked in stews.
3 Rosemary Uses Around the House
Rosemary sachets. Sew simple bags to hold a bundle of dry rosemary leaves. Or, skip the sewing step and simply cut fabric into large squares with pinking shears. Lay the rosemary bundle in the middle. Bring the sides together and secure with a ribbon. Place the sachets in drawers, closets, or around the house.
How to Use Fresh Rosemary For Your Body
Orange Rosemary Salt Scrub. You’ll need 1 cup salt, zest of 1 orange, 1 teaspoon rosemary leaves and 1/3 cup olive oil. I saw this recipe on Oleanderandpalm.com. I think this would be amazing on your hands (or feet for that matter).
Growing Rosemary
Rosemary can be a very easy plant to grow, but it does need some special attention if it is going to thrive. In the first place, it prefers its soil to be loamy, and it also requires it to drain well, especially if the plant is potted. The ideal pH is somewhere around six and seven.
How to Harvest Rosemary
There is no special time for harvesting rosemary. However, when you do wish to cut some off, take the younger portions of the plant, as this will give you optimal flavor. You can also harvest a good amount of rosemary at once, but be sure to leave two-thirds of the plant intact.
Drying and Preserving Rosemary
After you cut your rosemary, you may wish to save it for future use. There are three techniques you can employ to accomplish this end.
Herbed Potato Stacks
A short list of ingredients transforms russet potatoes into a showstopping side dish.
Grapefruit-Rosemary Mimosas
In addition to the fresh sprig of rosemary for garnish, this pretty pink mimosa also calls for rosemary simple syrup.
Fried Chicken Biscuits with Rosemary Hot Honey
Rosemary and Fresno chile come together to create a flavor-packed honey that is the perfect finishing touch for fried chicken biscuits.
Lemon-Rosemary-Garlic Chicken and Potatoes
This one-dish chicken dinner is guaranteed to become a regular meal on your weeknight dinner menu rotation.
Herbed Beef Ragu
Recipe: Herbed Beef Ragu Cooking beef ragu in your slow cooker on low for 8 hours will allow the flavors of the fresh ingredients plenty of time to fully come together.
Olive Oil Popcorn with Garlic and Rosemary
Upgrade your next batch of homemade popcorn with olive oil, fresh rosemary, Parmesan cheese, and minced garlic.
Rosemary-Olive Oil Cornmeal Cake
Made with rosemary and cornmeal, this Bundt cake has a more savory finish than most but is still delightful enough to enjoy with morning coffee or afternoon tea.
Steak au Poivre
Bright, piquant green peppercorns and a flambéed splash of Cognac make this classic French sauce a fun and festive dinner you can achieve any night of the week.
Low-Fuss Crispy Roast Chicken
Rendering fat trickles from the chicken as it roasts onto a bed of sliced potatoes and onions, resulting in a deliciously crisp and juicy low-fuss bird with a built-in side dish.
The Spring Forward
Infuse vodka with rosemary now so that you can enjoy this citrusy cocktail whenever the mood strikes.
Coconut and Crispy Chickpea Trail Mix
The beauty of this mix is that it can be deployed lots of ways. Eat it out of hand as an upgrade to the usual cocktail nut or pretzel offering, or spoon it over plain yogurt as a savory topping. It can also be tossed into a bowl of salad greens or as a stir-in for a puréed soup.
Rosemary and Garlic Roasted Potatoes
Rosemary's piney scent is so particular you could never mistake it for any other herb. A handful of sprigs mingle with garlic to cast a spell over roasted potatoes, resulting in something that's just right on a winter night.
Leg of Lamb With Garlic and Rosemary
It’s hard to know if a parsnip will have a woody core, but generally speaking, small ones are tender throughout. Worst case scenario? Trim the tough centers before cooking.
Pork Chops with Fig and Grape Agrodolce
Fresh figs and grapes cooked in balsamic vinegar and honey make an addictively sweet and sour sauce for pork chops in this seasonal dinner.
Rosemary Roasted Potatoes
One of the best rosemary recipes out there: rosemary roasted potatoes! Potatoes and pine-scented rosemary are the perfect pair. Here the potatoes are roasted with thinly sliced lemons, infusing them with a tangy flavor.
Garlic Rosemary White Bean Dip
Another great rosemary recipe: white bean dip! Move over hummus: white bean dip is the new thing! This one is flavored with garlic and fresh herbs. Rosemary adds just the right essence to the creamy white beans. It's great for dipping bread, carrot sticks, crostini, or crackers.
Rosemary Tea
Did you know you can make herbal tea with fresh herbs? Try this tasty rosemary tea! In just 5 minutes, you have a cup of restorative herbal tea. This tea has a fresh, piney essence. Combine it with a touch of sweetener and a squeeze of lemon for the perfect flavor.
Rosemary Simple Syrup
Here’s an easy DIY recipe that adds fresh flavor to all your cocktails and mocktails: rosemary simple syrup! This syrup adds just the right herbal evergreen nuance to all your drinks.
Rosemary Fizz Cocktail
Got rosemary and want to use it in a cocktail? Great idea! Rosemary is fantastic for adding a fragrant, herbal undertone to drinks. Here’s the best way we’ve found to use it: this rosemary cocktail! It’s all about bubbly, citrusy, herbal flavor, pairing rosemary simple syrup with lemon, vodka, and fizzy soda water.
Garlic Herb Focaccia Bread
Rosemary is absolutely required for making focaccia bread! The combination of garlic and rosemary is ideal in this bread recipe. This bread is great for sandwiches or to serve with a meal. Once you make the bread, top it with minced garlic, rosemary, and other herbs if you'd like.
Lemon Rosemary Cucumber Water
Here’s a super simple rosemary recipe for entertaining—lemon rosemary cucumber water! Adding this fresh herb to water with cucumbers and lemons makes for a a tasty, easy, and healthy drink. Let it marinate for a bit and you’ll get a super refreshing drink for minimal effort. The rosemary branches make it look simply stunning!
