What can you use instead of apricots?
- Combine 1 tbsp. of citric acid with 1 gallon of cold water in a bowl and mix.
- Add pieces of cut fruit to the bowl immediately after cutting, completely submerging the fruit in the liquid solution.
- Let the fruit set for 15 minutes in the solution before removing and draining off the liquid. Tip.
What should I do with all these Apricots?
Method 2 of 2: Drying Apricots in a Dehydrator Download Article
- Choose your ripe apricots. Clean them with fresh water, just as you did in the oven drying method.
- Pit the apricots. Slice them along the indentation with a paring knife. ...
- Separate the halves and turn them inside out. ...
- Remove your dehydrator racks. ...
- Replace the racks. ...
- Wait approximately 12 hours or until the timer goes off. ...
What can you do with overripe apricots?
What to do with overripe apricots?
- MariaAZ. I have several pounds of quite overripe apricots. ...
- Joe123. Suggestion for overripe fruit is making jams and purees with it.
- Terri. What makes you think they are over ripe? ...
- Ravenlost. I thought jam was a way to use over ripe fruit!
- GrannyG. Make jam or fruit leather with them. ...
- Callieslamb. ...
- ronbre
- Michael Kawalek. ...
- 10kids. ...
- MariaAZ. ...
What apricots to make Master Ball?
- Red Apricorns: Level Ball
- Yellow Apricorns: Moon Ball
- Green Apricorns: Friend Ball
- Blue Apricorns: Lure Ball
- Pink Apricorns: Love Ball
- Black Apricorns: Heavy Ball
- White Apricorns: Fast Ball
See more
What can I do with too many fresh apricots?
These 10 recipes make us love apricots even moreApricot chicken. Apricot chicken with ginger and cayenne pepper. ( ... Apricot swirl cheesecake. Apricot swirl cheesecake (Photo: Miriam Kresh) ... Apricot rice pilaf. ... Apricot cake. ... Apricot chutney. ... Stuffed apricots. ... Apricot almond bites. ... Apricot tart.
What can apricots be used for?
Overview. Apricot is the fruit from an apricot tree. The fruit and fruit juice are used as medicine. Apricot is used for asthma, constipation, infertility, vaginal infections, and other conditions, but there is no good scientific evidence to support these uses.
What is the best way to eat apricots?
Top 10 Ways to Enjoy ApricotsBake, Broil or Sauté.Plain Jane. ... PB & … ... A Tantalizing Trail Mix. ... Sweet & Sassy Salad. ... Breakfast Parfait. ... The Fabulous Frozen Treat. ... Seared Sweetness! Sear sliced apricots in pan with a small amount of butter and cinnamon until warmed. ... More items...
How do you use apricots in food?
Fresh or dried, apricots are easy to add to yogurt, salads, and main meals. If you're used to eating peaches and plums, apricots can be a great way to change up your routine.
Can you eat raw apricots?
The FSAI advises against eating apricot kernels due to the risk of cyanide poisoning. This advice applies to raw, unprocessed apricot kernels and powdered forms of them. If you do decide to eat them, you should not eat more than 0.37g per adult per day, which is the equivalent of 1-2 small kernels.
Who should not eat apricots?
Apricot can be disadvantageous in some cases:Allergy: Apricot must be consumed if one has an allergy to it. ... Diabetes: Diabetic people must not take dried apricots. ... Low blood pressure: People who have low blood pressure must not consume apricot.More items...•
Should I peel apricots?
Apricot skin is edible, but peeling and discarding it is preferable if you're making a smooth puree, apricot jam, certain baked goods or if you just don't enjoy eating the skin.
Which part of apricot should we eat?
The pit is the hard brown part in the center of the apricot. The apricot seed is inside of the pit. Once you've taken out the pit, slice up the rest of the apricot if you want a snack. The actual fruit part of the apricot doesn't contain amygdalin and it won't cause cyanide poisoning if you eat it.
How can you tell if an apricot is ripe?
They should be plump and firm, with just a little softness to them. If they're hard, they're not ripe; if they're squishy, they've gone too far. Ripe apricots have a lovely, unmistakable floral fragrance, so give it the sniff test.
How do you eat raw apricots?
0:422:27Apricot Fruit: How to Eat Apricots (new version) - YouTubeYouTubeStart of suggested clipEnd of suggested clipMake sure there's no trace of green avoid shriveled improved fruit. You can soften the fruit at roomMoreMake sure there's no trace of green avoid shriveled improved fruit. You can soften the fruit at room temperature. It is ready to eat when the fruit gives slightly to gentle. Pressure.
How do you eat fresh apricot fruit?
Wash the fruit under cold water to remove any impurities that may be lurking among its fine hairs and in the tiny pores of the skin. Pat the skin dry and either bite right into it, or use a sharp knife to slice it in half along the seam. Use a spoon to gently pry out the stone and eat it.
Do apricots make you poop?
Snack on Dried Fruit Dried fruits, such as dates, figs, prunes, apricots, and raisins, are another great source of dietary fiber that acts as constipation relief. “Prunes, in particular, are great because they not only are high in fiber, they also contain sorbitol, which is a natural laxative,” Prather says.
Celebrate the tart sweetness of this delightful fruit in apricot recipes that shine from appetizers to dessert
Celebrate the tart sweetness of this delightful fruit in apricot recipes that shine from appetizers to dessert.
Winning Apricot Bars
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
Apricot Ham Steak
Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped off with a slightly sweet glaze, like this apricot version. —Scott Woodward, Shullsburg, Wisconsin
Apricot-Rosemary Scones
Make these easy sweet-savory scones a family project. It's a delightful way to show your love on Mother's Day. —Charlene Chambers, Ormond Beach, Florida
Apricot-Almond Tartlets
These delicate, buttery tarts melt in your mouth. With their jeweled apricot tops, they make a pretty presentation on a holiday cookie tray. —Julie Dunsworth, Oviedo, Florida
Apricot-Blackberry Pie
Blackberries became my favorite fruit after I harvested them from my grandfather’s yard in Greece. I mix them with apricots to make the pie of my dreams. —Simone Bazos, Baltimore, Maryland
Rhubarb-Apricot Barbecued Chicken
Springtime brings back memories of the rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created this recipe for them. My family gives this a big thumbs up. —Laurie Hudson, Westville, Florida
Brown Butter Apricots with Brioche and Ice Cream
The crisp richness of pan-warm and toasty brioche beneath hot, buttery apricots begs for a cool scoop of vanilla ice cream.
Strawberry and Apricot Crisp with Pine-Nut Crumble
Celebrate the juiciest fruits of early summer with this oat-and pine nut-crunchy crumble.
Apricot Appetizer with Crème Fraîche
Fill ripe, sweet apricots with acerbic and creamy crème fraîche, then finish with a flurry of fresh black pepper. This is a gorgeous party platter for a warm summer night.
Sauternes with Frozen Stone Fruit
Sophisticated and irreverent, this sippable dessert features cubes of fresh apricot and peach frozen in peach nectar before being dropped into glasses of chilled Sauternes. The dessert wine is an unexpected but excellent match for the fresh astringency of the fruits.
Apricot-Strawberry Galette
The combination of summer's strawberries with bright apricots is tantalizing and artful thanks to the galette's rustic folds and open-center reveal. It doesn't hurt that it is very simple to make, or that it's incredibly delicious.
Broiled Apricots with Fresh Ricotta and Pistachios
When in doubt, broil: The caramelizing heat and a dusting of sugar draw out the best qualities of slightly under-ripe apricots and make for a very pretty plateful that can double as an appetizer or dessert.
Vanilla Panna Cotta with Poached Apricots
Gently poached apricots turn meltingly soft and offer subtle tartness atop a pillow of smooth panna cotta.
1. Breakfast Cookies with Apricots and Dates
If you’re looking for a healthy breakfast-on-the-go, these breakfast cookies are ideal.
3. Apricot Strawberry Smoothie
Requiring only five ingredients and 5 minutes to make, this smoothie is every Buffy the Vampire Slayer fan’s dream because it’s totally “five by five!”
4. Apricot Almond Baked Oatmeal
This delicious baked oatmeal is for people whose favorite meal of the day is breakfast. It’s hot, filling, and will warm you up on a cold morning.
5. Apricot Chicken
Whether you’re an Instant Pot, grill, slow cooker, or oven fan, you can easily make this delicious, nutritious apricot chicken.
6. Apricot and Chorizo Bolognese with Turmeric Pasta
If you aren’t sold on the idea of apricots in pasta, don’t worry; neither was I. But after trying it, I was in love!
7. Apricot Pecan Quick Bread
Everything you need to know about this apricot recipe is right there in the name. It’s quick and easy to make, and it includes apricots and pecans.
8. Dried Apricot Blue Cheese Canapes with Walnuts
If you want to be the talk of the party at your next finger food potluck, take these mouthwatering canapes.
The Summer Fruits Are Cute, Fuzzy, and so Delicious
A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections.
Honey Grilled Apricots
Farm-fresh apricots become intensely sweet on the grill. Add a scoop of vanilla ice cream to turn the charred fruit into an elegant summer dessert .
Apricot-Chili Barbecue Sauce
Rich with sweet fruit flavor from apricot preserves and amped up with bold-tasting ingredients from Asian culinary traditions, this sticky and spicy barbecue sauce is made for slathering on chicken wings at your next backyard cookout.
Pork, Apricot, and Pistachio Dressing
Want to win your next Thanksgiving or holiday dinner? Serve your turkey alongside this Gordon Ramsay recipe for a scrumptious pork and sausage stuffing that's full of flavor and texture, thanks to dried apricots, pistachios, apple, and fresh herbs.
Cocktail Meatballs With Apricot Preserves
Serve these homemade cocktail meatballs cooked in a tangy apricot barbecue sauce at your next open house or buffet party with toothpicks and napkins alongside for guests to help themselves.
Colorful Autumn Salad With Apricots
Dress up your dinner table with this colorful dinner salad that mingles sweet-tart dried apricots and cherries with salty bacon, tangy goat cheese, fresh spinach and romaine lettuce in a mild balsamic-shallot dressing.
Crock Pot Apricot Chicken
Only a handful of ingredients are needed for this simply delicious entree that starts with frozen chicken breasts and cooks all day in your crock pot. The chicken is flavored with onion soup mix, salad dressing, and apricot preserves, for juicy, flavorful meat.
Apricot, Cherry, and Graham Cracker Crumble
Scenario: You’ve been blessed with the year’s best stone fruit. Don’t complicate things! Just roast it with a sprinkling of our crunchy topping.
Yellow Salad with Citrus-Date Vinaigrette
The sweeter ingredients in this salad, like the apricots, are a good counter for the citrusy, mustardy vinaigrette.
Chicken-Apricot Skewers
Both the meat and the fruit get brushed with a flavorful marinade before grilling.
Little Apricot Cakes
As summer progresses and apricots go out of season, try these desserts with ripe plums instead.
Apricot Rice Pudding Pops
With chopped apricots, coconut milk, cream, and cooked rice, these ice pops really are a dead-ringer for your favorite rice pudding.
Apricot Sorbet Floats
Don't use your best Champagne for this dessert—any affordable bottle of cava or Prosecco will do. The key ingredient in this machine-free sorbet is the apricots: Choose the ripest, most fragrant ones you can find.
Apricot-Anise Tarts
The fruity filling is given a hit of almond extract before being spread on the tart shell.
