what do i do with brie cheese

What kind of cheese can you substitute for Brie?

The 5 Best Substitutes for Brie Cheese

1. Camembert Cheese. This is another French-style soft white cheese similar to brie in its flavor and texture. However, camembert tends to be a little spicier.
2. Goat Cheese. Goat cheese has been around for thousands of years, and it’s still popular today. ...
3. Reblochon Cheese. Reblochon is a soft French cheese that’s similar to brie. ...

How can you tell if brie cheese has gone bad?

• Mold changing color. If the white film that rests on Brie’s surface changes color, it is a warning sign that your Brie has gone bad. ...
• Cut a slice. If the outer surface of your Brie cheese looks okay, cutting a portion and examining it for any color discoloration will help you determine its state. ...
• Sniff test. ...

What are the health benefits of Brie cheese?

Brie Nutrients

• Calories and Carbohydrates. Brie provides your body with a source of energy that your cells can use to carry out day-to-day activities.
• Proteins and Fats. Most of the calories in brie come from its protein and fat content. ...
• Vitamins. Consuming brie also boosts your intake of several vitamins. ...
• Minerals. ...

What can you use in place of Brie cheese?

If you don't have brie, then the best substitutes include:

• Camembert should be your first choice. It is a very similar cheese produced in Normandy, France.
• OR - Explorateur cheese will have a similar flavor profile.
• OR - Fromage d'Affinois similar to brie with a slightly stronger flavor.

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What is the best way to eat brie cheese?

Savor Brie bite by bite – it's unnecessary to scoop out half of the wedge, spread the cheese, or create a sandwich. Simply pair a small piece of cheese with a small bite of bread. And yes, you can eat the rind! In fact, it is considered gauche by some to merely scrape the inside of the cheese and avoid the rind.

Should Brie be served warm or cold?

Whether you're a cheese connoisseur or a neophyte, Brie's mild, creamy flavor lends itself to every palate. For the best flavor, it must be eaten at room temperature or baked into melty gooeyness.

Do you eat the rind of Brie?

Ever look at a fancy cheese plate and face this dilemma: Are cheese rinds safe to eat? The short answer: yes, for the most part. The rinds on these cheeses, think Brie and blue cheese, are an essential part of the cheese's flavor.

What does Brie pair well with?

Brie loves being paired with sweet fruit, particularly stone fruits like peaches, figs, apricots and plums. The sweetness and juiciness of stone fruit is a lovely combination with the Brie's creamy texture, making for an easy yet indulgent treat. If stone fruit is out of season, pair Brie with grapes and berries.

What jam goes with brie?

Baked brie is great with fig jam, raspberry jam, Cherry preserves, or apricot jam. Top it with dried fruit for texture, such as dried apricots, dried cranberries, or dried cherries. Add some nuts! Walnuts, pecans, pistachios or almonds are all great choices.

What kind of crackers go with brie cheese?

Here are the best ten types of crackers to pair with them:Sesame or Seeded Crackers. Sesame or seeded crackers are an excellent accompaniment for brie and jam. ... Whole Wheat Crackers. ... Grissini Sticks. ... Nut and Rice Crackers. ... Sea Salt Crackers. ... Rosemary Raisin Pecan Crackers. ... Artisan Crackers. ... Plain White Crackers.More items...

Do you take the rind off brie before baking?

Do you take the rind off before baking? Keep the rind on, as it will help the cheese hold its shape so it doesn't all melt out. The rind is also edible, so you can enjoy it with the melted cheese, or simply remove the top layer after baking and dunk in crusty bread like a fondue.

How do you serve brie on a charcuterie?

How to Cut Brie Cheese for a CheeseboardLet the brie cheese reach room temperature. ... Place your brie on a cutting board. ... Gather your tools. ... Trim the rind. ... Cut the wheel in half. ... Slice the cut half into small wedges. ... Place the brie on your cheese platter. ... Mix in other cheeses.

Is Brie rind penicillin?

"Many types of cheese are made using moulds from the Penicillium group, including surface-ripened cheeses such as brie and camembert as well as blue vein cheeses. The species of Penicillium that are used to make cheese do not produce the antibiotic penicillin.

Do you heat brie before eating?

Leave the brie out at room temperature for 1 hour. It turns nice and creamy so you get the most out of its flavor. Warming it a little reduces any of the ammonia taste you might get from a slice you have had in the refrigerator for a few days. You could also heat it to make it gooey on the inside.

Is brie healthy cheese?

Brie cheese is an excellent source of casein protein, vitamin B12 for energy production, calcium for strong bones, and vitamin A for enhanced immune system response. Brie cheese can also aid in weight maintenance and be part of a nutritious diet.

Does brie need to be refrigerated?

Does brie need to be refrigerated? Yes, you should refrigerate brie and keep it well wrapped after opening the package for the first time. Furthermore, keep it away from any strong odors and other moldy cheese like blue cheese.

How do you serve Brie cheese at room temperature?

Before placing brie on your cheeseboard, you'll want to cut it properly, so each wedge of brie is easily accessible for your guests.Let the brie cheese reach room temperature. ... Place your brie on a cutting board. ... Gather your tools. ... Trim the rind. ... Cut the wheel in half. ... Slice the cut half into small wedges.More items...•

How do you serve Brie on a charcuterie board?

InstructionsPlace brie on a plate or pan, and set in freezer until very firm, about 30 minutes.Preheat oven to 350°F, place parchment paper on a small baking sheet.Place brie on the prepared baking sheet. ... Use a spatula to carefully place brie onto a cheese board. ... Serve warm with toasted bread, crackers and nuts.

How do you quickly bring Brie to room temperature?

0:411:56Super Quick Video Tips: The Quickest Way to Warm Up Soft CheeseYouTubeStart of suggested clipEnd of suggested clipTake a zipper lock bag and put your wedge of cheese. Inside. You want to make sure you get all theMoreTake a zipper lock bag and put your wedge of cheese. Inside. You want to make sure you get all the air out of the bag. So it doesn't float. When we warm it up.

How long should Brie sit out to soften?

Soft, creamy cheeses like Brie and Camembert firm up in the refrigerator and should be brought to room temperature before serving, but that can take as long as two hours.

2. Baked Brie Toasts with Cranberry

Don’t be fooled by this simple side, as it’s tasty enough and impressive enough for any dinner table.

3. Brie Quesadilla

These quesadillas are a fun and fruity version of the South American classic.

4. Chicken Brie Grilled Cheese

If, like me, you have a weakness for grilled cheese sandwiches, you have to try this hearty version.

5. Honey and Walnut Baked Brie

This dense and dreamy baked brie is piled high with honey, walnuts, and cherries.

6. Garlic Mushroom and Brie Toast

You might have serious garlic breath after this tasty treat, but it’s so worth it.

7. Pear and Brie Crostini

Fruit, nuts, creamy cheese — this crostini has all the makings of a must-try meal.

9. Honey Brulee Brie

Surprisingly simple, this impressive appetizer comes together in just 15 minutes.

Make a brie and pear tart

Making a brie and pear tart is a delicious and easy way to help use up leftover brie cheese.

Cut up the brie into cubes and serve with crackers or baguette slices

Cutting up the brie into cubes makes it easy to serve as an appetizer at your next dinner party.

Turn the cheese into a delicious dip or spread

Another way to use leftover brie cheese is to turn it into a tasty appetizer dish.

Add to pasta sauces or macaroni dishes during cooking

Adding cheese to dishes as they are cooking is a great way to get the flavor of cheese into your meal without needing to add it on top.

Sprinkle on top of salads or other cold dishes as a garnish

Using leftover brie cheese as a garnish for salads or other cold dishes is another great way to take advantage of this tasty ingredient.

Add veggies or meat for a simple yet delicious main dish

This is another dish that I love to make when I’m feeling extra creative in the kitchen.

Conclusion

The best way to use up leftover brie cheese is by turning it into a tasty appetizer dish, adding it to pasta sauces or macaroni dishes during cooking, sprinkling it on top of salads or other cold dishes as a garnish, or experimenting with different flavor combinations.

1. Baked Brie Recipe with Figs, Pistachios and Orange

So much better than a fruitcake. And with all those winter fixins' on top, we're thinking it's destined for your Christmas Eve table.

2. Maple Pecan Baked Brie

Serve this five-ingredient party appetizer with bread, crackers or slices of Granny Smith apple .

3. Garlic, Mushroom and Brie Toast

Can’t. Stop. Drooling. Might we suggest substituting fresh pasta for bread?

4. Pear, Brie and Honey Quesadilla

Just when we thought quesadillas couldn’t get any better, we met this sweet-and-salty version that calls for in-season Bosc pears and fresh rosemary.

5. Super Easy Cranberry Baked Brie Bites

They’re bite-sized, so we can have like, ten, right? Mini phyllo shells make this app all too easy to throw together.

6. Baked Brie with Cranberries and Pomegranate

Your average baked Brie gets a seasonal makeover that Santa Claus himself would approve of.

7. Cranberry, Brussels Sprouts and Brie Skillet Nachos

All your favorite seasonal ingredients ( sweet potatoes! Brussels sprouts! cranberry sauce!) layered in ooey-gooey harmony. Leftover shredded turkey would take it way over the top, just sayin'.

Break Out the Brie

Sliced brie on a simple cracker is as elegant an appetizer as you can find, but use this favorite smooth-and-creamy cheese in new ways to discover delicious main dishes, sandwiches, pasta tosses, and even an egg strata. Pick up a wheel or a wedge at the store and get started.

Warm Brie With Ginger-Citrus Glaze

Orange zest, honey, a jar of ginger preserves and spices add exotic flavor to a creamy wheel of Brie cheese. As appetizers go, it's super fast. It's showy. And best of all, it's simple to pull together. Serve with toasted baguette slices or elegant crackers.

Bruschetta with Peach Salsa and Melted Brie

Pairing fruit with cheese is always a good thing, but something magical happens when melted Brie combines with sweet and savory ingredients piled high onto a toasted slice of French bread. No fresh peaches? Substitute canned or make the salsa with fresh mango.

Chicken-and-Brie Sandwich with Roasted Cherry Tomatoes

Rotisserie chicken and flash-roasted cherry tomatoes combine with melted Brie and spinach to make an out-of-this world sandwich that's special enough for to serve for company. Splurge on ciabatta, foccacia, or a good quality baguette to give the sandwich star quality.

Grilled Open-face Ham, Brie, and Arugula Sandwiches

This ham and cheese sandwich goes uptown with fancy French cheese, tangy greens and bread that's oiled and toasted on the grill. Serve these tasty little treats with a hearty bowl of soup or a side of potato salad.

Chicken Fettuccine with Mushroom Brie

A quick weeknight supper that can double as elegant company fare, this easy dish simmers chicken broth, white wine, spices, and heavy cream to make a creamy sauce that's enhanced with mushroom-flavored Brie cheese. Use leftover chicken or a rotisserie bird to keep the prep fast.

Brie and Egg Strata

A pinch of herbs de Provence, a dried herb blend, combines with Brie cheese to give this easy egg and bread casserole a bit of chic French flavor. Make it up the night before and finish assembling in the morning. That way it can bake unattended as you relax.

Why Consider Serving Side Dishes for Brie?

Brie cheese has a soft, white rind covering a creamy, dreamy center – why not compliment this rich dish?

What to Serve with Brie – 8 BEST Side Dishes

If you’re looking for simple, rustic flavors to serve with brie, consider these side dishes:

Conclusion

Brie cheese is a deliciously creamy cheese that pairs well with lighter dishes like steamed broccoli, roasted garlic and goat cheese toast, crispy kale salad, and cauliflower.

When To Serve Brie

Brie is ready to serve when it’s ripe: the outside will be firm, while the inside will be slightly bouncy and resilient. Underripe Brie can be stiff to the touch, while overripe Brie may be creamier and almost runny.

How To Serve Brie

When planning to serve Brie, take it out of the refrigerator about an hour before eating. This will allow the cheese to come to room temperature, and it will be irresistibly creamy.

What Food To Serve With Brie

Brie has a sumptuous yet delicate flavor. When picking things to accompany brie, it is important to enhance these qualities without overwhelming them. The French will traditionally serve Brie with baguette or another crusty bread that won’t compete with the cheese. Plain crackers are another convenient choice that won’t detract from the cheese.

What To Drink With Brie

The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well.

How To Store Brie Properly

Cutting into Brie halts the ripening process. At this point, eat the cheese within the next several days, or refrigerate it until your next snacking occasion.