What types of food to cook in a fondue?
What Are The Best Meats for Fondue?
- Beef Cuts. When cooking beef in fondue, you’re given flexibility. For example, you can utilize either oil or broth.
- Pork Cuts. Pork is another type of meat that goes well in fondue. ...
- Chicken Cuts. Chicken is a perfect option for fondue. ...
- Seafood. Some people don’t like seafood and think it’s not a good choice of meat for fondue. ...
What cheeses are best for making fondue?
The best cheese for fondue
- Cheese fondue moitié-moitié. The cheese fondue moitié-moitié (half and a half) originally comes from the Swiss region of Fribourg and traditionally consists of 50 percent each of Vacherin and Gruyère.
- Fribourgeoise cheese fondue. ...
- Neuchâtel cheese fondue. ...
- Valais cheese fondue. ...
- Franche-Comté fondue. ...
What type of fruits can you use in a fondue?
Fruits like raspberries and strawberries are commonly served with chocolate fondue, but if you wish to switch things up a bit, you need to try frozen mango, peach, and kiwi with chocolate. Cut the fruit up into squares and freeze them overnight to enjoy easy bite-size snacks to quell your late-night cravings.
What can I serve with fondue?
What do you do with a fondue set?
- Cheese. The most classic use of fondue is a simple cheese combination that may be heated up in your fondue set.
- Meat is another popular application. Proteins like chicken or beef are also incredibly easy to prepare with a fondue set.
- Chocolate, caramel, tempura, and other delicacies
What foods are good for oil fondue?
Then, most Swiss locals keep it warm using a candle or heat device at the table, which serves part of the spectacle too!Crusty bread. Sourdough, rye, pumpkin, ciabatta, garlic. ... Mini meatballs. ... Steak. ... Vegetable skewers. ... Potato cubes or wedges. ... Brownies. ... Marshmallows. ... Pineapple chunks.More items...•
What is traditionally dipped in a fondue?
10 Things That Go Great With Cheese FondueBread. Bread is one of the most common dippers for cheese fondue because it's perfect for soaking up all the cheesy goodness. ... Potatoes. If you're a fan of cheese fries, then pairing your fondue with crispy potatoes is a must. ... Apples. ... Broccoli. ... Bell Peppers. ... Meatballs. ... Sausage. ... Chicken.More items...
Can you put cheese in oil fondue?
Rub the clove of garlic around the inside of your fondue pot. Pour the wine in and bring to a simmer. In a bowl, toss the shredded cheese with cornstarch. Slowly add the cheese to the simmering wine and stir to combine.
What is fondue with oil called?
Oil. Fondue bourguignonne consists of a fondue pot filled with hot oil into which diners dip pieces of meat to cook them. Various dipping sauces are provided on the side.
What kind of vegetables do you use for fondue?
Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.
What type of cheese is best for fondue?
The best cheese for fondue is a buttery, creamy cheese that melts smoothly. The best all-around cheeses for fondue are fontina, Gruyère, and gouda. If you aren't sure what to pick, use even amounts of these three.
What meat is good for fondue?
But speaking about meat, the best ones for fondue are beef cuts like filet mignon, sirloin, and tenderloin. However, chicken, fish, pork, and seafood are also great options.
Is broth or oil better for fondue?
Choose whether to cook your meat in oil or broth. Consider broth if you want to add more flavor to the meat. You can infuse broth with herbs and spices. Choose a broth that corresponds to the type of meat you are using. Use oil for a more traditional meat fondue.
How many fondue pots do I need?
The More Pots the Merrier While fondue pots come with six to eight forks, it's nearly impossible for that many people to share one pot, unless you are crowded around a very small round table. If you're at an oblong table, you need one pot for every four to five people, simply because it is too far too reach.
How long does it take for fondue oil to heat up?
When you first light the burner under your fondue pot, and get your oil heating up, leave it alone for ten to fifteen minutes. This will allow the oil time to heat up properly. Check that your oil is hot enough by placing a piece of cubed bread into it. If the bread browns in less than a minute, the oil is ready to go.
How healthy is fondue?
Fondue is a casual and social way to celebrate. The trouble is, fondue — especially cheese fondue — can be incredibly unhealthy. A classic fondue starts with rich cheeses blended with a little spice and some white wine to create a thick, savory sauce for dipping chunks of bread and other morsels.
How do you cut meat for fondue?
0:412:00How to Cut Meat for Fondue : Meat Preparation Tips - YouTubeYouTubeStart of suggested clipEnd of suggested clipAnd you just keep making your slices. And turning these into strips. Just let your meats excuse. MeMoreAnd you just keep making your slices. And turning these into strips. Just let your meats excuse. Me let the knife just slide through the meat you don't want to saw it will make all of our strips.
What does fondue consist of?
Although there are several variations, the word fondue primarily refers to a dish consisting of melted cheeses combined with wine, cognac or brandy.
What do you need for fondue?
Each guest will need the following fondue utensils:A long fondue fork (skewer) that is typically provided when you purchase a fondue pot. ... A plate for the cooked foods and (if appropriate) a plate for uncooked foods.A regular dinner fork for eating cooked food. ... Napkins.
What do u dip in a chocolate fountain?
Chocolate Fountain Dipping FoodsMarshmallows.Novelty Marshmallows.Fresh Strawberries.Fresh Pineapple.Fudge.Bananas.Seedless grapes.Doughnuts/profiteroles (depending upon availability)More items...
Is fondue cheese or chocolate?
Hailing from Switzerland, traditionally, fondue is a Swiss melted cheese dish served in a communal pot ... and eaten by dipping bread into cheese using long-stemmed forks.
Bread
Bread is always the most popular and traditional dipper for cheese fondue. There’re so many excellent options like French bread, croutons, and breadsticks that you can choose to serve with cheese fondue. You can also pick multigrain bread, sourdough, rye, and pumpernickel.
Fruits
Cheese and fruit pair very well, so you can place some of your favorite fruit on a Fondue platter. You can serve raw or whole fruits like sliced pears, avocadoes, seedless grapes, pineapples, and sliced red or green apples. It’s best to avoid the fruits that are very soft and juicy as they’re prone to falling apart in the fondue.
Vegetables
Vegetables and cheese are a great combination and almost any vegetable goes well with fondue as a dipper. All you just need is to decide how to cook your vegetable before you serve them. Vegetables such as cauliflower, broccoli, asparagus, bell peppers, carrots, Brussels sprouts, and zucchini are delicious if you roast them first.
Cooked Meat and Seafood
Try to add a bit protein to your fondue platter to get a complete and satisfying meal that your guest will enjoy. Serve grilled steak, poached chicken, or cooked pork all of which even taste better with some melted cheese. Dried or cured meats like beef, jerky, salami, pepperoni, and sausage will help you to spice up your fondue pot.
Pasta
If you are still wondering what to serve with cheese fondue you can try to serve some good old-fashioned pasta. Choose pasta in large shapes like shells, fusilli or rigatoni. Remember one thing, the bigger the pasta, the better for dipping.
Roasted Potatoes
Serving baked or roasted potatoes is one of the most popular cheese fondue dipping Ideas that you must try. Potatoes are really versatile; they go amazingly with a fondue plate. Whether you bake it, fry it or boil it, you’ll get an amazing dipping item with your cheese fondue.
Mint Leaves
Mint leaves are well known for their amazing flavor and varieties of health benefits. You can serve mint leaves as a dipper along with your fondue pot. This delicious combination will definitely help you to impress your guest.
Tips for Serving Fondue
Now that you know what to serve with cheese fondue, here are a few fondue ideas to make sure you serve cheese like a real pro at your next party.
What to Drink with Cheese Fondue
Your cheese fondue is ready and the dippers are set, the only thing left to do is bring in the drinks. Here are the top three choices of drinks to serve with cheese fondue.
Bottom Line
Cheese fondue is a culinary wonder that brings out the goodness of cheese.
11 Cheese fondue dippers
11 popular dippers that will take your cheese fondue eating experience to the next level!
Bread, Crackers, and Chips
Bread is the most popular dipper for cheese fondue. There are many excellent options to choose from. French bread, breadsticks, and croutons are always favorites, but also consider multigrain bread, rye, sourdough, pumpernickel, and even bagels.
Vegetables
Vegetables and cheese are a favorite combination. And almost any vegetable will do, you just need to decide how to cook it beforehand. Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first.
Meat and Seafood
Add a bit of protein to the platter and you've got a complete and satisfying meal that everyone will enjoy. Feature a bit of grilled steak, poached chicken, or cooked ham, all which taste even better with a bit of melted cheese.
Fruits
You may not think of fruit when it comes to fondue, but considering certain fruits have a place on a cheese platter, this pairing is certainly warranted. Serve raw or whole fruits like sliced green or red apple, sliced pear, pineapple, and seedless grapes. Allow guests to spear a few dried apricots or dried figs.
Tips for Fondue Dippers
Whether you are simply offering bread or putting together a platter of a wide variety of dippers, there are a few things to keep in mind when it comes to fondue foods. First, be sure that whatever you're dipping will hold together in thick, warm cheese. For example, chunks of potato are great while potato chips are likely to fall apart.
The Elephant In The Room
I hope it goes without saying that boiling oil is dangerous. If someone happened to knock the pot over and spill hot oil on people, it would very quickly ruin the night. No one wants their Fondue night to turn into a night at the hospital, so please be careful. It is probably best to keep drinking to a minimum while the Oil Fondue is in play.
The best oil for an Oil Fondue
The best oil for fondue is a neutral oil with a high smoke point. You don’t want to use olive oil in this thing because it has too strong a flavour and too low a smoke point. Typically speaking, your best bet is Canola oil. It has little flavour, is cheap, and has a very high smoke point.
Ingredients
Okay, I think I’ve said just about everything I possibly could about the oil component of the Oil Fondue. Let’s move on to the ingredients. Obviously, you and your friends or family are the ones eating the Fondue. Use what you like. If I don’t mention, it doesn’t mean you can’t use it. It just means that I didn’t think of it.
Sauces
With Oil Fondue, it is nice to have a mixture of sauces for dipping the various ingredients. Sauces like mustard, barbecue sauce, mayonnaise, horseradish, ranch, or even sour cream are great options. Really, you just want to be able to create a lot of different flavour combinations.
Cooking Times
I think the only thing I haven’t really touched on yet is cooking times. The reason I haven’t really mentioned it is because I don’t know what to say. I can’t give you exact cooking times for ingredients because there are way too many variables.
Conclusion
Oil Fondue, and Fondue in general, is a really great way to bring the family or a group of friends together, slow down, and have a fun evening. One of the best parts of Fondue is that you can’t rush it. You’re kind of forced to stand there and talk while your food is cooking.
What is fondue made of?
Cheese, OBVIOUSLY. The matriarchs of any good fondue, Gruyere and Emmentaler are both pretty awesome fondue makers, but any decent Swiss cheese will do. The Swiss also add a little alcohol (usually white wine and kirsch) and seasoning. Want to make your own at home? Check out this recipe.
How does it stay so hot and bubbly?
The key is to melt the cheese slowly – never over direct heat, before putting it into a fondue pot for serving. Then, most Swiss locals keep it warm using a candle or heat device at the table, which serves part of the spectacle too!
1. Crusty bread
Sourdough, rye, pumpkin, ciabatta, garlic. Whatever your weapon of choice, once you’ve dipped your bread into that oozing pot of melting cheese, life won’t be the same ever again and this is what makes it one of the best foods to fondue.
2. Mini meatballs
Whether dipping in cheese or frying in a hot oil fondue, these little balls of goodness pack a mighty punch.
3. Steak
Steak in a hot oil fondue allows you to cook the meat exactly as you like it – blue, bloody, medium, or well done.
4. Vegetable skewers
Fresh mushrooms, red peppers, zucchini chunks, cherry tomatoes, broccoli florets – mix up your veggie skewer with all your favourite healthy treats then undo any nutritional goodness whatsoever by dunking them straight into cheese heaven.
5. Potato cubes or wedges
Dice and pre-fry your potato cubes for the perfect dipper to cheese fondue. Or, cut them into wedges, pierce with a skewer and leave in a hot oil fondue until crispy and golden. Then maybe sprinkle with a little cheese because really, melted cheese is everything.
