what do you eat with gamay

What is Gamay wine?

Gamay is the grape variety most closely associated with Beaujolais, the wine region south of Burgundy. There, Gamay is made into a red wine that ranges from bright and fruit-forward to surprisingly age-worthy. The trick is to refer to the terminology on the label indicating where it was grown.

Is Gamay a good red wine for Thanksgiving?

Gamay’s mellow fruity flavors make it a rare red wine equally capable of pairing with delicate dishes like fish, and salty, caramelized foods like roasted poultry, and aged cheeses. Gamay is a good wine choice for Thanksgiving in particular: An echo of its strengths are already on the table with roasted turkey and cranberry sauce. 1.

What goes well with Gamay cheese?

Charcuterie and rich, complex cheese: Both charcuterie and Gamay are good entry points for an evening: Gamay comes across as gentle and interesting while cutting right through all the cream and fat on the board. 3. Grilled fish: The added hint of smoke and char on a grilled fish pulls out the deeper musky floral notes of some Gamays.

What are the best wines in the Loire Valley?

In the Loire Valley, the red Touraine Gamay wines are worth checking out, as are the rosé wines produced from Gamay in Saumur and Anjou. Gamay wines from Savoie are also very good. Gamay's most well-known incarnation, however, is Beaujolais, where Gamay wine arguably reaches its peak.

How do you serve Gamay?

Gamay is one of those wines where a large part of the fruit character in the wine is derived from the aromas (and not as much in the taste). It's a wine that is best served in a large globe-shaped Burgundy glass to collect all the stunning fruity and flowery aromas.

What do you eat with Gamay Noir?

Wine and food pairing guidelines: Pairs well with lighter and medium bodied dishes especially those with some acidity.Foods and Entrees that usually pair: Chicken, turkey, salmon, tuna and grilled meats with acidic sauce, sausage, pasta with light tomato sauce.Cheese Pairings:

Is Gamay sweet or dry?

DryGamay / Sweetness of resulting wineWines produced from Gamay are fruity and light-bodied with relatively high acidity. The purple grape variety has a thin skin that is low in tannins—a substance that creates a drying, rubbing sensation on your tongue—making it less dry than tannic red wines like syrah and cabernet sauvignon.

What cheese goes with Gamay?

Cheeses that pair well with the Gamay include Gruyère 1655, Brie Fermier, and even a hearty cheddar like Hafod. Hard to pair vegetables and herbs like onions, capers, garlic, and dill even bode well when enjoyed with a glass of chilled Gamay. (Yes, do chill your Gamay, especially on these warmer days!)

Does Gamay go with pizza?

Beaujolais, the Macon, and Anjou (Loire) are great sources of fresh, light-to-medium-bodied, fruity Gamay wines. Gamay wines also have a delicious earthiness, which is another plus when eating pizza.

What is the difference between Gamay and Gamay Noir?

Gamay also produces larger yields, making for an often more affordable version of its Pinot Noir counterpart....What's the Difference Between Gamay Noir and Pinot Noir?Gamay NoirPinot NoirOriginBurgundy (Beaujolais), FranceBurgundy, France16 more rows•Oct 28, 2020

Is Gamay similar to Pinot Noir?

Gamay, found most notably in Beaujolais, is a light-bodied red wine that's similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais.

Is Gamay the same as Beaujolais?

Are Gamay and Beaujolais the Same Thing? Basically! All red wines bottled with a Beaujolais appellation will be crafted from gamay grapes, save for Beaujolais blanc, which is produced from chardonnay. Not all gamay wine is made in Beaujolais, although it is the major wine-producing region for the grape.

What temperature do you serve Gamay?

All reds should be served slightly chilled, Johannesen says—the perfect cellar temperature is around 68°F (20°C).

What food goes best with Beaujolais?

Beaujolais is almost always a winner with French charcuterie such as patés, terrines, rillettes and saucisson sec and with white-rinded cheeses such as Brie and Camembert (provided they're not overripe) but it's a highly versatile wine that can easily take you through a meal where people are ordering different things.

What foods pair well with Beaujolais?

Our 5 All-time Favorite Beaujolais PairingsFleurie + Roasted Chicken.Morgon + Steak Frites.Moulin-à-Vent + Mushrooms.Juliénas + Glazed Ham.Brouilly + Salad Lyonnaise.

What meat goes with Beaujolais?

Beaujolais' fruitiness matches well with sweet and savory flavours, but especially with white meats like chicken and turkey. Beaujolais Nouveau is also known as the perfect Thanksgiving wine.

What do you eat Beaujolais with?

Our 5 All-time Favorite Beaujolais PairingsFleurie + Roasted Chicken.Morgon + Steak Frites.Moulin-à-Vent + Mushrooms.Juliénas + Glazed Ham.Brouilly + Salad Lyonnaise.

What does Gamay Noir taste like?

Gamay is a juicy grape, with lots of plush fruit flavors on the palate: fresh raspberry and crushed strawberry often dominate, with secondary tones of purple flowers. Wines made with the grape from special sites can also offer earthy tones, with pepper, stone and dried fruit sensations.

Does Beaujolais go with pasta?

The wine also pairs well with fatty fish, like salmon and tuna, especially the Beaujolais Cru style. With its high acidity, this wine can also balance creamy pasta dishes and risottos with fish or shellfish.

Does Beaujolais go with steak?

Either a relaxed Beaujolais or a Pinot Noir will go excellent with a filet. If you're in the mood for something a bit more sophisticated, opt for a citrusy Cote-Rotie.

What is the best wine to serve with a picnic?

Beaujolais - by which I mean red Beaujolais - is the most French of wines, the perfect wine pairing for a picnic or bistro meal. It’s generally thought of as light and fruity though it can also be quite full-bodied.

What cheese goes well with Beaujolais?

Beaujolais is almost always a winner with French charcuterie such as patés, terrines, rillettes and saucisson sec and with white-rinded cheeses such as Brie and Camembert (provided they’re not overripe) but it's a highly versatile wine that can easily take you through a meal where people are ordering different things.

How to Serve Gamay Noir?

Just like most of the lighter red wines, the correct temperature to serve Gamay Noir is between fifty-five and sixty degrees Fahrenheit.

What does Gamay taste like?

Gamay Noir aroma produces notes of sweet flowers and candy while the taste has wonderful intense, sometimes verging on a tart, red fruit quality. The wine is often referred to as juicy as the fruit-forward body mingles with its acidity. Typical fruits of the Gamay Noir flavor profile include strawberries, currant, and watermelon. Gamay Noir tasting notes relating to the carbonic maceration process, refer to the almost bubble-gum sweetness.

What Color Is Gamay Noir?

Sometimes described as garnet, which is a silicate mineral with an almost transparent red color, Gamay Noir color can range from a light red to deep ruby with a sometimes purple to a blueish hue.

What Does Gamay Noir Mean?

Gamay is the name of the grape and the wine. Originally from the French word, ‘gamet’, and receding event further back into middle French ‘gaamez’. Noir refers to the color ‘black’ but the full name for the wine, ‘Gamay Noir a jus Blanc’ produces the rather quaint but conflicting name of ‘black with white juice.’

How To Pronounce Gamay Noir?

There are no silent consonants to trip you up and you simply say ‘Gamay’ with a slight emphasis on the second syllable as you would say, ‘Ga May’. ‘Noir’ is best pronounced by exhaling as you say the word. Would that all French words were so disarmingly simple to pronounce. Gamay Noir pronunciation

How Long Should Gamay Noir Breathe?

The whole principle of aerating the wine is to allow as much oxygen as possible to interact with the wine and the small opening of the bottle is not going to be able to allow this. So, you should rather pour the wine into a decanter and let it breathe for half an hour before you drink it. The small wait will do wonders for the taste and enjoyment of the wine.

How Much Alcohol Does Gamay Noir Have?

The Gamay Noir alcohol content range depends upon the fermentation process. Normally it sits comfortably between 10.5 and 12.5 percent, but it may edge slightly upwards in some areas.

What is a Gamay wine?

Gamay (“Gam-may” aka Gamay Noir) is a light-bodied red wine that’s similar in taste to Pinot Noir. In fact, this variety is a cousin of Pinot Noir and it grows primarily next to Burgundy, France (Pinot motherland) in a region called Beaujolais. Gamay wines are loved for their delicate floral aromas, subtle earthy notes, ...

Where is Gamay popular?

Gamay has been steadily growing in popularity in cool-climate regions such as France, Canada, Switzerland, Oregon and New Zealand.

What is the best wine to serve with Thanksgiving dinner?

The amazing thing about Gamay is that because of the high natural acidity paired with low tannin, the wine pairs shockingly well with a very wide array of foods. Basically, it’s hard to go wrong with Gamay and food. TIP: Gamay is consistently chosen as a top wine to pair with Thanksgiving dinner.

Where is Gamay wine made?

One cannot talk about Gamay without mentioning Beaujolais, France which produces 75% of the world’s Gamay wine. The thing about Beaujolais is that a large chunk of the production goes to basic quality wines labeled simply “Beaujolais” or “Beaujolais Nouveau.” Then, the quality increases with the village and cru level wines. These wines can age, and often will have a similar taste character to red Burgundy. Shockingly, because these 2 quality levels of Beaujolais are so under valued, you can find village and cru Beaujolais for just a couple of bucks more than the basic regional option. To make things simple to understand, here is a great little infographic to show you the classifications and names to look for:

Can Beaujolais be aged?

These wines can age, and often will have a similar taste character to red Burgundy. Shockingly, because these 2 quality levels of Beaujolais are so under valued, you can find village and cru Beaujolais for just a couple of bucks more than the basic regional option.

Is Gamay better than Pinot Noir?

Gamay wines are loved for their delicate floral aromas, subtle earthy notes, and surprising ability to pair with food (even fish!). The best part is, you can find high quality Gamay at a much better price than Pinot Noir. If you want to try Gamay, there are a few things to know and expect from this wine.

What is a Gamay?

What Is Gamay? Gamay, or Gamay Noir à Jus Blanc, is a lighter-bodied, fruit-forward grape variety used to make red wine. Gamay originated in Burgundy, but was outlawed in the late fourteenth century by a duke who preferred the pinot noir in the region. Growers in Beaujolais, a wine region in the south of Burgundy, ...

Where does Gamay grape come from?

Gamay is a purple grape variety that originated in the French wine region of Burgundy. Beaujolais nouveau is the most popular wine made from Gamay.

What is Beaujolais Nouveau?

Traditionally, Beaujolais nouveau was a beverage made specifically for French vineyard workers and only available in local villages, but in recent years, the fresh first-batch wines have gained international cult appeal.

What are the grapes that are grown in Beaujolais?

A core group of winemakers in Beaujolais villages, or crus, continue to produce well-known and beloved expressions of the grape: Moulin-à-Vent, Régnié, Fleurie, Morgon, Chiroubles, Julienas, and Côte de Brouilly among them.

When did Gamay wine become a PDO?

In 1937, the Beaujolais region became a Protected Designation of Origin (PDO), resulting in a rise in popularity for Gamay wine.

What are the fruits in Beaujolais?

The result is a softer, fruitier wine, with an undercurrent of banana. Red fruits like raspberry, sour cherry , currant, strawberry, cranberry. Purple flowers, like lilac and violet. A slight minerality, as seen in some Cru Beaujolais.

Is Gamay good for Thanksgiving?

Gamay is a good wine choice for Thanksgiving in particular: An echo of its strengths are already on the table with roasted turkey and cranberry sauce. Roast chicken: Salty, crackly roast chicken skin and savory pan juices meet a high, clarifying note of fruit, with just enough acidity to revive the palate.