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what do you mean by vegetable farming

by Mrs. Katrine Schmitt PhD Published 2 years ago Updated 2 years ago
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vegetable farming, Growing of vegetable crops, primarily for use as human food. Vegetable farming operations range from small patches of crops, producing a few vegetables for family use or marketing, to the great highly organized and mechanized farms common in industrialized countries.

Full Answer

What is a vegetable farmer called?

Horticulture: In the strictest sense horticulture might be defined as the activity of growing flowers, fruits, vegetables, tropical, native and other ornamental plants, or the science or art of cultivating a garden. This covers a wide range of involvement with plants whether leisure or professional.

What does a vegetable farmer do?

Vegetable Farmers plant, harvest, and sell vegetables of all kinds. Small farms are those you find selling at local outdoor markets. They're often owned by one family, and have a workforce you can count on both hands.

How do you define a vegetable?

A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots (carrot), tubers (potato), bulbs (onion) and flowers (broccoli). A fruit is the mature ovary of a plant.

What is farming in short answer?

Agriculture is the art and science of cultivating the soil, growing crops and raising livestock. It includes the preparation of plant and animal products for people to use and their distribution to markets. Agriculture provides most of the world's food and fabrics.

What type of farming is vegetables?

Arable farmsArable farms produce crops (for example, wheat or vegetables), while pastoral farms raise animals for meat, wool or dairy products. Mixed farming is when a farm grows crops as well as keeping animals.

Why is vegetables farming important to the economy?

Vegetable production is of great economic importance in the agricultural sector [4]. Its value chain can provide income and reduces poverty and unemployment [1].

What is vegetable and types?

Types of vegetables leafy green – lettuce, spinach and silverbeet. cruciferous – cabbage, cauliflower, Brussels sprouts and broccoli. marrow – pumpkin, cucumber and zucchini. root – potato, sweet potato and yam.

Why is it called vegetable?

Of course, different cultures eat different parts of different plants. But, generally speaking, in Anglophone cultures the term vegetable is used for plant materials used to make a main meal, while fruits are typically associated with breakfast or dessert.

Why are you called a vegetable?

The more colloquial expression “he's a vegetable”—meaning someone who leads a monotonous life without intellectual activity—has been around since at least the 1920s.

What are the 3 types of farming?

Types of FarmingArable Farming. Arable farming is a method that involves growing crops primarily in regions that have a warm climate across the year. ... Pastoral Farming. ... Mixed Farming. ... Commercial Farming. ... Subsistence Farming. ... Extensive and Intensive Farming. ... Nomadic Farming. ... Sedentary Farming.More items...•

What is introduction of farming?

Agriculture or farming is the practice of cultivating plants and livestock. Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in cities. The history of agriculture began thousands of years ago.

What are the 2 types of farming?

Depending upon the geographical conditions, demand of produce, labour and level of technology, farming can be classified into two main types. These are subsistence farming and commercial farming.

What jobs would vegetable farmers do on their farms?

TasksPlants crops using hand tools and farm machines.Builds trellises for climbing vegetables and vines.Operates farm machines to cultivate, fertilise, spray and harvest.Sprays with chemicals to control weed growth, insects, fungus growth and diseases.Thins, weeds and hoes.Irrigates land for crop growth.More items...

What are the job duties of a farmer?

What does a farmer do?Planting, fertilizing and harvesting plants.Feeding and herding groups of animals.Providing special diets and care for animals.Collecting food or animal products.Performing manual labor.Operating farm equipment.Selecting and purchasing products such as fertilizer, seeds and equipment.More items...•

What are the duties of a farmer?

A Farmer manages farms, ranches, greenhouses, nurseries, and other agricultural production organizations. Farmers are involved in planting, cultivating, performing post-harvest duties, overseeing livestock, and supervising farm labor depending on the type of farm.

What is the role of a farmer?

A farmer is a person engaged in agriculture, raising living organisms for food or raw materials. The term usually applies to people who do some combination of raising field crops, orchards, vineyards, poultry, or other livestock. A farmer might own the farm land or might work as a laborer on land owned by others.

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What are the two types of vegetable beds?

There are two types of beds used in planting vegetables; we have the Sunken bed and the Raised bed. These beds are used under different conditions. The sunken bed is that type of vegetable bed with a concave surface, that is, the edges are more prominent than the surface of the bed. Sunken beds are used in commercial vegetable farming, ...

Why are raised beds used?

Raised beds are used for wet season vegetable planting. It is constructed such that it is taller than the earth surface with a flat surface. The idea is, it helps to prevent flooding and helps to retain water. Raised Bed.

What is the purpose of land preparation?

Land preparation is one of the ways of reducing the cost of vegetable production; the way you prepare your land for vegetables is different from the way you prepare your land for the cultivation of other crops.

How to plant vegetables?

There are two methods of planting vegetables, depending on the size of the seeds. You can plant either using the Broadcasting method or Drilling method. In the broadcasting method of planting, the seeds are uniformly distributed on the beds. The method has advantages and disadvantages.

How to increase profit on a vegetable farm?

Planning is the first step of increasing the profit on a vegetable farm. In your farm plan, you decide the type of vegetable to plant, when and how to plant it. Because vegetable is widely accepted does not mean you should plant any type of vegetable that comes to your mind.

Why is land preparation important?

Land preparation. Land preparation is necessary for any land-based crop production. I would emphasize more on land-based vegetable farming because the soil-less medium is expensive and not advisable for startups. Land preparation is one of the ways of reducing the cost of vegetable production; the way you prepare your land for vegetables is ...

What vegetables are good for acne?

You want strong bones and good muscle development, consume more leafy vegetables; even if you want a soft skin and reduce acne eat waterleaf, cucumbers, and watermelon. The health benefits of vegetables are copious and these have made them valuable.

How are vegetables grown?

In addition, vegetables can be grown conventionally or using organic farming methods. Most vegetables are planted by seeding in the fields where they are to be grown, but occasionally they are germinated in a nursery or greenhouse and transplanted as seedlings to the field. During the growing season synthetic or organic herbicides, pesticides, and fungicides are commonly used to inhibit damage by weeds, insects, and diseases, respectively. Depending on the crop, harvesting operations are usually mechanized in well-developed countries, but the practice of harvesting by hand is still employed in some areas or is used in conjunction with machine operations. Another concern of the vegetable farmer is postharvest storage, which may require refrigerated facilities.

What are the different types of vegetables?

Vegetables are usually classified on the basis of the part of the plant that is used for food. The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes. The leaf and leafstalk vegetables include brussels sprouts, cabbage, celery, lettuce, rhubarb, and spinach. Among the bulb vegetables are garlic, leeks, and onions. The head, or flower, vegetables include artichokes, broccoli, and cauliflower. The fruits commonly considered vegetables by virtue of their use include cucumbers, eggplant, okra, sweet corn, squash, peppers, and tomatoes. Seed vegetables are usually legumes, such as peas and beans.

What is broccoli?

Broccoli ( Brassica oleracea, variety italica) florets. A brief treatment of vegetables and vegetable farming follows. For in-depth treatment of vegetable cultivation, see vegetable farming. For treatment of the nutrient composition and processing of vegetables, see vegetable processing.

What are some vegetables that have been grown in gardening?

gardening: Vegetables and fruits. The history of vegetables is imprecise. Though familiar types, including the radish, turnip, and onion, are known to have been in cultivation from early times, it is fairly supposed that they were meagre and would bear little clear resemblance to modern equivalents.….

What are the root vegetables of Frances fruit?

The root vegetables include beets, carrots, radishes, sweet potatoes, and turnips. Stem vegetables include asparagus and kohlrabi. Among the edible tubers, or underground stems, are potatoes.

How long does it take for pickled vegetables to soften?

food preservation: Pickled fruits and vegetables. Fresh fruits and vegetables soften after 24 hours in a watery solution and begin a slow, mixed fermentation-putrefaction. The addition of salt suppresses undesirable microbial activity, creating a favourable environment for the desired fermentation.

What are the nutrients in vegetables?

Vegetables are good sources of minerals, especially calcium and iron, and vitamins, principally A and C. Nearly all vegetables are rich in dietary fibre and antioxidants.

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1.vegetable farming | History, Methods, Equipment, & Facts

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26 hours ago Vegetable farming is the growing of vegetables for human consumption. The practice probably started in several parts of the world over ten thousand years ago, with families growing …

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24 hours ago  · A vegetable is the edible portion of a plant. Vegetables are usually grouped according to the portion of the plant that is eaten such as leaves (lettuce), stem (celery), roots …

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7.vegetable | Description, Types, Farming, & Examples

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