What food is best for raclette?
Seafood works well with your raclette menu. It does not take long too cook, but make sure that it is cooked through before eating....Bread (we normally use baguette but any crusty bread will work)Cooked pasta.Cooked spätzle.Crisps such as nachos also tastes good with melted cheese.
What is a typical raclette?
For a traditional raclette, diners first assemble a variety of ingredients onto which the cheese is to be scraped. At the very least, this includes boiled potatoes, but most of the time, various types of ham are also on offer, and bündnerfleisch, a Swiss cured meat made from beef, is a local favorite.
What charcuterie goes with raclette?
If you don't want to cook meat on the grill, it is also traditional to serve a plate of cold charcuterie (salami, ham, dry-cured meat, etc) as an accompaniment. The melted raclette cheese is usually served over boiled potatoes, with cornichons and pickled onions on the side.
What do the French eat with raclette?
potatoesTraditionally, Raclette cheese is eaten with small and firm potatoes, charcuterie or cold cuts and vinegar seasoned condiments such as cornichons and pickled onions.
What cheese is most like raclette?
GruyereThe cheese: If you can't find cheese specifically made for raclette, use any really good melting Swiss cheese, such as Gruyere or even Appenzeller.
What cheese tastes raclette?
To find a raclette cheese substitute, you want a cheese that melts well and has a mild flavor. Five great cheese substitutions include Gruyere, Appenzeller, Emmental, fontina, and asiago.
What cocktail goes with raclette?
Negroni & Raclette Fromage a Raclette is a semi-hard cheese produced and belonging to the region of France and the Swiss Alps. Yellow, creamy and smooth, the cheese is slightly nutty and acidic, so you can easily mix it up with a Negroni for the occasion.
How much is a raclette per person?
How much cheese do I need? For a traditional raclette dinner, we recommend 1/3 to 1/2 lb. of raclette cheese per person. We offer cheese blocks for easy cutting to use with a raclette grill and 1/4 and 1/2 cheese wheel to be used with our raclette melter.
What goes well on a meat and cheese tray?
What to put on an EPIC Charcuterie Board:CURED MEATS. Meats will be one of the biggest stars on the meat and cheese board. ... OLIVES. I love to buy the marinated castelvetrano and kalamata olives from the deli department. ... HONEY. ... DARK CHOCOLATE. ... CRACKERS and BREAD. ... FIG JAM/SPREAD. ... PISTACHIOS, ALMONDS or WALNUTS.
What do I need for a raclette dinner?
The most common ingredients for a raclette party are various cheeses (see more descriptions on cheeses below), boiled potatoes, tomatoes, mushrooms, onions, bell peppers, zucchini, bread, pickled gherkins, cured meat, bacon, and much more. Nothing that you can't find in a common supermarket.
Do you eat bread with raclette?
Raclette (capital R) is the name of a traditional cheese that originated in the French and Swiss Alps. But raclette (lower-case r) is also the method of serving this cheese melted over bread, potatoes, or other goodies.
What are the 3 main French dishes?
Top 10 French foods – with recipesSoupe à l'oignon.Coq au vin.Cassoulet.Bœuf bourguignon.Chocolate souffléFlamiche.Confit de canard.Salade Niçoise.More items...•
How do the French serve raclette?
In Valais, raclette is typically served with potatoes, cornichons (fermented, pickled cucumbers), pickled onions, black tea, other warm beverages, or Fendant wine. A popular French option is to serve it with white wine, such as Savoy wine, but Riesling and pinot gris are also common.
How do the Swiss serve raclette?
We had seen the traditional raclette setups, where in perfect skillets, your raclette, which is a Swiss cheese that melts into gooey goodness, is warmed up and served traditionally with boiled potatoes, sausages, pickled onions, cornichons and French bread.
How is raclette different from fondue?
Cheese fondue is cheese (or several different cheeses) melted in a pot with white wine and eaten with bread. With raclette, the usual custom is to take a block of cheese, grill it and then scrape off the melted, or slightly crispy, part. Raclette offers slightly more freedom to your meal.
What is a Swiss raclette dinner?
A Raclette party is a simple concept: friends and family gather around a tabletop grill where they can prepare their own plates of meats, veggies and other ingredients. This is then topped off with oodles of melted Swiss cheese.
2 – Gherkins
Everyone loves a good gherkin. These tasty little pickles are easy to make.
3 – Sweet Potatoes with Pecans and Maple Syrup
Sweet potatoes are cooked in maple syrup, pecans, and butter, which gives them an amazing caramel flavor.
5 – Brussels Sprouts in Cream Sauce
If you’re not convinced that sprouts are the best thing since, well, sliced bread for your raclette meal, then you need to try this recipe.
6 – Cauliflower Gratin with Herbs
Cauliflower is an excellent side dish for raclette because it mixes well with other ingredients.
7 – Pan Seared Sea Bass with Roasted Brussels Sprouts
Brussels sprouts might not be everyone’s favorite vegetable to eat, but they taste great with fish.
8 – Grilled Shrimps or Scallops
Grilling these succulent sea creatures has to be the best way to eat them.
RACLETTE PARTY TIPS VIDEO
If you’d rather listen in to my raclette party wisdom, check out the video, but make sure to scroll down for more tidbits. By the way, if you like what you see, I hope you’ll subscribe to my YouTube channel!
THE RACLETTE MACHINE
Before you run out and get raclette cheese, there’s one important thing you’ll need to start throwing raging raclette parties: a raclette grill!
RACLETTE ACCESSORIES
Most raclette grills come with either wooden or plastic scrapers that allow you to empty out your trays once they’re pulled from underneath the broiler.
WHAT DO YOU SERVE WITH RACLETTE?
Every raclette party needs potatoes, and lots of them. Who doesn’t love cheesy potatoes?
CONDIMENTS FOR YOUR RACLETTE PARTY
Having something that’s acidic really helps to brighten the heavy meat and cheese combinations everyone is downing.
PREPPING FOR A RACLETTE DINNER
The nice thing about hosting a raclette party is that there isn’t too much work involved. The evening before, or perhaps the morning of your party, you can begin your prep work so that you can enjoy spending more time with your company once everyone arrives.
WHAT DRINKS SHOULD I SERVE AT MY RACLETTE PARTY?
I’m the last person who should tell you what kind of alcohol to serve at a raclette party as I’m not a sommelier.
Where does raclette originate from?
Raclette originates from the Canton Wallis in Switzerland and is around 400 years old. The star ingredient is melted cheese. “ Bratchäs, or "roasted cheese" as it is called in the German-speaking part of Switzerland. Traditionally the cheese is melted over an open fire.
How to eat Raclette
You all sit around a table. The raclette grill is placed in the middle of the table and all the raclette ingredients are placed around it.
What raclette grill and other equipment do you need?
The most important equipment is the raclette grill. In Switzerland, you also use a raclette oven, but in this article, we are only discussing the conventional grill.
Ingredients for your perfect raclette menu
Cheese is the star ingredient in this dining experience. The classic cheese is the swiss raclette cheese from the Kanton Wallis. Their varieties include Bagnes, Goms or Orsieres.
Checklist for the Raclette Menu Preparation
Plan at least an hour to prepare all of your raclette menu items. The guests should not need to do any chopping. Also some time to precook some ingredients, as the raclette only melts the cheese on top ingredients. It will not cook a potato.
After the raclette meal
Check if you can place your raclette pans in the dishwasher. If not, soak them in water overnight. Oven cleaner can help against persistent residue.
What do with leftover raclette ingredients?
It is inventible that there will be some leftovers after raclette. However, this does not mean it has to go to waste. Make sure you cook all leftover food when storing it. The leftover vegetables can be used the next day in a stir fry or salad. Just store them in an airtight container in the fridge. They should stay good up to three days.
