- 1 – French Onion Soup.
- 2 – Scrambled Eggs with Cheese.
- 3 – Creamy Mushroom Sauce.
- 4 – Strawberry Jam.
- 5 – Peanut Butter.
- 6 – Creamy Potato Salad.
- 7 – Classic Chicken Soup.
What's the best way to eat a baguette?
Method 1 Method 1 of 1: Fun Ways to Enjoy a Baguette Download Article Slice the baguette into inch thick rounds. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a ... Create a baguette sub. You can toast the baguette before eating for a crispier and fresher taste beforehand. Make baguette bites. ... Stuff the baguette. ...
How to make a basic baguette?
Method
- Place the flour, salt, yeast, olive oil and most of the water in a food mixer with a dough hook attached, taking care not to let the yeast touch the ...
- Start mixing on a slow speed, gradually adding the rest of the water until you have a smooth dough. ...
- Tip the dough into an oiled bowl, cover and leave the dough to prove for two hours.
How to bake the perfect baguette?
- Make the poolish. ...
- In a large bowl or the bowl of a stand mixer, combine 1 cup poolish, the flours, salt, yeast, and water, and stir with a spoon or the paddle attachment ...
- Transfer dough ball to a floured counter, and knead until dough passes the windowpane test, about 10 minutes by hand or six minutes on medium speed in a stand mixer ...
How to spot a good baguette?
How to Spot a Good French Baguette
- The Quality Guarantee of the Baguette de Tradition. The birth of the baguette de tradition française accompanied the French decree n° 93-1074 of 1993 – the “Bread Decree” – that ...
- Spotting a Good Baguette. ...
- A Multitude of Sensations. ...
See more
How are baguettes traditionally served?
Wondering how to serve a baguette? Slap that hunk — I mean slice — of baguette right down on the table next to your plate. There's no need to set the table with a separate bread plate. The French place their bread next to their dinner plate directly on the table, crumbs and all.
What do you eat with baguettes in Paris?
For breakfast, it is common to eat the Parisian baguette with jam, or butter. The French verb tartiner means to spread or expand the jam, butter, or cheese on the bread. The result of tartiner is a tartine and it is delicious! In Paris, baguettes are also used for making sandwiches.
What do French people eat bread with?
French people don't eat bread plain Spread some butter, jam, chocolate spread, or even put in cheese (either spread it or cut a slice). Some even like to tear off bits of the bread and dip it in honey (you can do the same with jam and chocolate spread).
How do you properly eat a baguette?
After you have bitten into it, tear the baguette away from your mouth in a swift motion, using both your hands and your teeth. Chew it with your back teeth. It might be hard to chew the crust, but the inside is actually really soft. Don't eat too much at once, or you won't be able to chew it all.
What are three popular French menu items?
15 French meals you have to trySteak frites. Voila – this simple, yet impressive recipe is inspired by French bistro cuisine. ... Chicken confit. ... French onion soup. ... Bouillabaisse. ... Salmon en papillote. ... Quiche Lorraine. ... Croque monsieur. ... Boeuf bourguignon.More items...
What cheese goes best with baguette?
BrieBread & cheese For soft rind-washed cheeses, such as Camembert, Brie, or Chaource, a French baguette is the best. It provides a tasty contrast of creamy cheese and crispy baguette. Bleu du Vercors, Fourme d'Ambert, and other blue cheeses go well with rye bread.
What are the 4 meals of a French person?
Main meals of FranceBreakfast – le petit déjeuner.Lunch – le déjeuner.Dinner – diner.Eating “en famille” Family meals.
Do French people walk around with baguettes?
Nibble the end of it on the street The French are typically scandalized by the idea of eating while walking, but for their beloved baguette, they make an exception. It's apparently impossible for them to resist gnawing on the end of that warm, fresh baguette on the way home.
Do French people dip baguette in coffee?
Don't be surprised if you see people dunking their baguette or croissant in their coffee or hot chocolate… It's a very French thing…
Do French eat baguette with butter?
Butter accompanies the French baguette in the morning but is not served at lunch or dinner time. Don't wait for the butter to arrive on the table. It simply won't. That crunchy fresh baguette is a delicious pleasure all on its own.
Why do French people eat baguette?
Baguettes are not only delicious, but dependable This is because the French bread law (yes, there's actually a law) states that traditional baguettes can only be made with four ingredients: wheat flour, water, salt and yeast. This means there can't be too many unpleasant surprises.
How do you eat hard French baguette?
Step 1Run Your Stale Bread Under Running Water. Don't be shy here. ... Step 2Wrap Your Wet Baguette in Aluminum Foil. ... Step 3Place Your Wrapped Baguette in a Cold Oven. ... Step 4Heat Your Baguette for 10-12 Minutes. ... Step 5Heat Your Uncovered Baguette for 4-5 Minutes. ... Step 6Enjoy! ... Step 7Eat Within 15-20 Minutes. ... 2 Comments.
What is Paris Baguette famous for?
It's why pastries to us aren't just a product, they're our passion. And why our bakers, cakers and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals.
Do French eat baguette with butter?
Butter accompanies the French baguette in the morning but is not served at lunch or dinner time. Don't wait for the butter to arrive on the table. It simply won't. That crunchy fresh baguette is a delicious pleasure all on its own.
What are croissants eaten with in France?
Another very French habit is to dunk your croissant briefly in your favourite hot drink – we recommend a nice milky coffee – before each bite. OK, some pastry flakes in your coffee, but not all over you! Some people advocate eating your croissant with a knife and fork.
What is a typical Parisian dinner?
French dinner courses can include: an apéritif (which is an alcoholic drink before the meal), hors d'oeuvres (which is typically soup, vegetables, or eggs), the principal plate (a meat, pasta, or crêpe), a salad (which is typically served separately from the principal plate), cheese (which is also served separately), ...
Sure, a baguette is delicious on its own. But take your loaf to a whole new level with these crave-worthy recipes for crostini, pizza, sandwiches and more
Sure, a baguette is delicious on its own. But take your loaf to a whole new level with these crave-worthy recipes for crostini, pizza, sandwiches and more.
Sicilian Nachos
Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California
Almond-Bacon Cheese Crostini
For a change from the usual toasted tomato appetizer, try this baked crostini recipe. If you like, slice the baguette at an angle instead of making a straight cut. —Leondre Hermann, Stuart, Florida
Tomato Baguette Pizza
When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. —Lorraine Caland, Shuniah, Ontario
Portobello Bruschetta with Rosemary Aioli
Caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs adds dimensions of flavor you won't find in a store-bough bruschetta. —Stephanie Kalina-Metzger, Camp Hill, Pennsylvania
Ham & Potato Salad Sandwiches
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado
French Onion Soup with Meatballs
I got the idea for how to make this soup after I went to a brewhouse restaurant that put ale in their gravy. I make this every time the weather starts to cool down in the fall—it's comfort food for the soul. —Crystal Holsinger, Surprise, Arizona
Cheesy Brunch Strata with Soy Sausage and Spinach
Line the bottom of a baking dish with baguette slices before layering on sausage, sauteed spinach, Cheddar, and mozzarella; douse it in milk; and repeat to prepare this hearty breakfast strata.
Shrimp and Crabmeat Loaf
You can enjoy this creamy Shrimp and Crabmeat Loaf cold, or bake it for 20 minutes to toast the French bread and melt the shredded mozzarella. Reviewers say broiling it for about five minutes works as well.
Easy Pecan Pie Bread Pudding
Have a day-old baguette? Make this mashup of bread pudding and pecan pie. "I thought I loved regular bread pudding, but this is the best I've ever eaten. My entire family loved it," home cook Cheryl Mungin Lovette says.
Knife and Fork Grilled Caesar Salad
Brushed with olive oil, grilled, and rubbed with garlic and a halved tomato, a long, thin baguette slice makes the tastiest base for grilled romaine and Caesar dressing.
Gazpacho Andaluz
A stale baguette thickens this traditional tomato soup. "Excellent recipe! And true to its originis, especially in its use of good crusty stale bread," home cook Rocky says. "I am originally from Spain and live there part of the year."
Semmelknoedel (Bread Dumplings)
"My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy," recipe contributor Peachy says.
Italian Chicken Sausage and Peppers
Add a pan of baguette slices to the oven during the last five minutes of roasting time to round out this sausage and veggie sheet pan dinner.
1. Feta Spinach Stuffed French Bread
Spinach dip often makes the appetizer menu at many restaurants and its quite often a crowd favorite. But what if you could make said amazing spinach dip all in the well of a fresh loaf of french bread? This delicious recipe takes on the spirit of spinach dip but enhances it ever so slightly.
2. Easy Overnight Blueberry French Toast
What do you think of when you hear french toast? Did a piece of bread layered in egg, fried then covered in syrup come to mind? That method is so last year. Just kidding, all in good humor but really this french toast recipe will blow you away. This recipe replicates the idea of french toast but in a whole new method.
3. French Onion Soup
French onion soup is a timeless classic. This recipe combines all the savory flavors of french onion soup but with easy methods so you can make it in your own home. If you’re looking for a meal to warm your soul, these flavors and the literal temperature of the soup will do the trick.
4. Egg Bacon Baguette Breakfast
Let’s get back to how French baguettes can enhance your breakfast game. This is a fast and easy, 3 ingredient breakfast recipe that you’ll want to make regularly. This meal is all made on the stove-top and in one pan which saves even more time and less clean up.
5. Steak Sandwiches With Caramelized Onions and Provolone Cheese
If steak dinners win your heart, or you have a steak lover in your house these stellar sandwiches will make a great meal. Whether it be lunch or dinner these steak sandwiches will satisfy and fill you to the brim.
6. Leek Salad With Salmon On French Baguette
Crostini’s can make a great appetizer or can even serve as a light meal. This easy recipe will surely impress whomever you serve them to. They look like restaurant quality but are actually quite effortless to make.
7. Artichoke Dip Stuffed Bread
If you love spinach dip you probably love artichoke dip. It’s another great appetizer that is quite frequently offered at restaurants. Quite often, artichoke dip is served with some form of a cracker but the method of stuffing it in a crusty baguette is convenient and delicious.
1. Chocolate
The French can’t resist the taste of a chocolate baguette. To enhance the flavor, they add olive oil and salt. This can easily be turned into an appetizer.
2. Classic grilled cheese
This topping requires very few ingredients to prepare. The combination of cheese and tomato jam will add a bite-sized twist to your baguette.
3. Butter
There’s nothing more fulfilling than a homemade French baguette filled with gourmet butter. To enjoy the bread, it should be warm so that the butter melts on the bread.
5. Feta spinach stuffed in a baguette
Spinach is a great appetizer in most restaurants. You can prepare the salad with whatever size of bread you get your hands on.
6. Egg bacon
French enhance their breakfast game by adding eggs bacon to their baguettes.
7. Topping with buffalo chicken
If you love spicy food, you can’t resist a baguette topped with buffalo chicken. The French love to take the baguette as they watch the Sunday afternoon football.
8. French onion mushroom
Envision the aromatic flavors of French onion soup and take your baguette to a whole new level. Before you put the ingredients in the bread, you should heat them on a stovetop.
Steps Download Article
Bake the baguette in the oven at 325°F (160°C) for five minutes. This will make the baguette fresh and crispy. Leave it in the oven for one minute so it can cool down. However, don't leave it there for too long, or it will taste as if you hadn't baked it at all.
Did you make this recipe?
Slice the baguette into inch thick rounds. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle.
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Baguette in France etiquette: How to eat baguette
Good thing I’m not French because I’d be a sorry excuse for a French person. I’m a wannabe at best because the truth is that I rarely buy baguettes. French people LOVE baguettes and the stereotype of French people with a baguette under their arm is 100% true.
Go to a boulangerie
First and foremost, if you’re having French guests, NEVER forget to buy bread. Get the bread from an actual bakery and not the grocery store.
No bread plates necessary. And no butter either!
Wondering how to serve a baguette? Slap that hunk — I mean slice — of baguette right down on the table next to your plate. There’s no need to set the table with a separate bread plate. The French place their bread next to their dinner plate directly on the table, crumbs and all. Totally fine to do.
Pick up a fresh baguette more than once per day
If you’re having a proper meal in the evening, don’t think that baguette you picked up at 7 a.m. will suffice. The French are the baguette’s harshest critics and rightly so. Last time I was at my in-laws’, my father-in-law complained that the bread for dinner (that was purchased at noon) wasn’t fresh enough and tasted too soft and chewy.
All baguettes are not the same. And not the only kind of bread!
Not all baguettes are created equal! Have a look at all the different types of baguette-shaped breads while you’re waiting in line at the bakery and try to figure out what it’s called if you can make out the scribble on the slate. Or just point. That works too.
Overview
- Crispy on the outside, chewy on the inside, the baguette can convince anyone that the French perfected bread. Baguettes taste delightful with butter and as sandwiches, but you can use them plenty of other ways, too. These 22 clever baguette recipes include breakfast casseroles, bread puddings, crostini, soups, and stuffed French bread.
Cheesy Brunch Strata with Soy Sausage and Spinach
- Line the bottom of a baking dish with baguette slices before layering on sausage, sauteed spinach, Cheddar, and mozzarella; douse it in milk; and repeat to prepare this hearty breakfast strata.
Shrimp and Crabmeat Loaf
- You can enjoy this creamy Shrimp and Crabmeat Loaf cold, or bake it for 20 minutes to toast the French bread and melt the shredded mozzarella. Reviewers say broiling it for about five minutes works as well.
Easy Pecan Pie Bread Pudding
- Have a day-old baguette? Make this mashup of bread pudding and pecan pie. "I thought I loved regular bread pudding, but this is the best I've ever eaten. My entire family loved it," home cook Cheryl Mungin Lovette says.
Knife and Fork Grilled Caesar Salad
- Brushed with olive oil, grilled, and rubbed with garlic and a halved tomato, a long, thin baguette slice makes the tastiest base for grilled romaine and Caesar dressing.
Gazpacho Andaluz
- A stale baguette thickens this traditional tomato soup. "Excellent recipe! And true to its originis, especially in its use of good crusty stale bread," home cook Rocky says. "I am originally from Spain and live there part of the year."
Semmelknoedel (Bread Dumpling
- "My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your dish, and cover with a little gravy," recipe contributor Peachy says.
Italian Chicken Sausage and Peppers
- Add a pan of baguette slices to the oven during the last five minutes of roasting time to round out this sausage and veggie sheet pan dinner.
Mini Philly Cheesesteaks
- Mini Philly Cheesesteaks on a white plate. Chef John
Made with toasty French bread slices, these Mini Philly Cheesesteaks will bring big flavor to parties and potlucks.
Overnight French Toast Casserole
- "This is so good. I ate much more than I should have. Most casseroles like this are mushy, and this one isn't! Perfect texture with crunchy crust and soft middle," Allrecipes Allstar Tammy Lynn says.
Chef John's Homemade Croutons
- "Don't let stale baguettes go to waste," says recipe contributor Chef John, who will walk you through making the perfect garlic-Parmesan croutons.
Vegan Mushroom Thanksgiving Stuffing
- Crunchy croutons and tender fresh mushrooms team up in this bread stuffing. "You can make the homemade croutons days before and store them in zip-top bags or plastic containers, which makes the stuffing a whole lot easier," recipe contributor Kathleenar says.
Restaurant-Style French Onion Soup
- "Two different cheeses top it off to give it that bubbly, browned, and stretchy topping," recipe contributor Jenny says. A baguette is the only bread worthy of this decadent soup.
Swiss Cheese Toasts
- Look no further than these baked toasts for an easy French bread appetizer or snack. You'll know they're ready when the Swiss cheese, sour cream, and mayo topping starts to bubble.
Ribollita (Reboiled Italian Cabbage Sou
- "Ribollita means twice-cooked, or 'reboiled,' in Italian. A white bean stock is livened up with greens, tomatoes, and potatoes with added slices of toasted bread. The soup should be refrigerated overnight. All you'll have to do the next day is reboil it. Allow time for soaking the beans," recipe contributor Josie says.
Mini Molletes de Frijoles (Mexican Bruschetta with Bean
- For a quick, crowdpleasing appetizer, bookmark this Mexican-inspired take on bruscetta, which comes together in under 30 minutes.
Bacon, Egg, and Cheese-Stuffed Loaf
- Fill a hollowed baguette with a mixture of bacon crumbles, eggs, fontina cheese, milk, spinach, and sun-dried tomatoes for a filling brunch or breakfast for dinner.
Capirotada a la Antigua (Mexican Bread Puddin
- "Capirotada is a traditional Mexican dessert, similar to what we know of as a bread pudding. In this variation, a baguette is sliced and toasted then layered with fruit in a dish and drizzled with a spiced fruit syrup," recipe contribtuor Gigi says.
Garlic Bread Fantastique
- When it comes to garlic bread, you can't beat the texture of a baguette. It stands up to even the richest spreads, like this one consisting of butter and mayo.
Apple-Raisin French Toast Casserole
- Reviewers say dunking the bread in the egg mixture until it's totally saturated is the secret to getting this Apple-Raisin French Toast Casserole's texture just right.
Red, White, and Blue Bruschetta
- A spread of Gorgonzola cheese, goat cheese, great northern beans, garlic, and sun-dried tomatoes tops toasted baguette slices in this appetizer.
Buffalo French Toast
- Savory French toast slathered with Buffalo sauce will win your game-day spread. As written, this recipe serves four and actually calls for just half a baguette, but we say it's worth doubling, especially if you're entertaining.
Mississippi Sin
- What makes this incredibly creamy Mississippi Sin dip even more tempting? The baguette — half of it hollowed out to serve the dip and the other half sliced for serving.