See more
What do chokos taste like?
Chayote is crisp and has a mild, fresh taste similar to baby marrows or summer squash such as zucchini. They have also been said to taste like cooked cucumber or mild apples. Because of their mild taste, they are versatile for cooking and often take on the flavors of the other ingredients used in a dish.
Are chokos good eating?
Nutrition. Chokos are a good source of vitamin C, and a source of folate, pantothenic acid and vitamin E.
Is choko skin poisonous?
'The latex sap can cause skin and eye irritation in people. In some cases it can cause breathing difficulties. The leaves and seeds are poisonous. '
Is choko a fruit or vegetable?
Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in the Mesoamericas between southern Mexico and Honduras, with the most genetic diversity available in both Mexico and Guatemala.
What are the benefits of eating chokos?
Heart Health Chayote is also rich in antioxidants, including myricetin, which can help lower cholesterol levels, reduce inflammation, and protect against free radicals to reduce the risk of developing certain diseases such as heart disease and cancer.
How do you know when chokos are ripe?
Harvesting. The chokos will start maturing from about 17 weeks from planting. While the chokos can be picked when they are large it is better to pick them when they are about 6-7 cm long, as at this stage, the chokos will be tender and will not need to be peeled and the core will be soft.
How do you get choko off your hands?
Remove by simply soak your hands in warm soapy water for about 5 minutes. Then scrub them with the scrubby side of a sponge. Be sure to scrub any surface area that had the film on it. You can soak your hands longer and less scrubbing will be required.
Can dogs eat choko?
Other great foods to add to a winter diet would be pumpkin, celery, spinach, brussels sprouts, cabbage, beans, cauliflower, zucchini, choko and other types of marrow vegetables. The same rules that apply with cooking root vegetables also apply to these veggies, especially spinach, Griffin said.
How do you eat Choko fruit?
2:145:39Choko - eat it all!! - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo that's what it looks like inside it's very much just like a pear. And. So you just eat all ofMoreSo that's what it looks like inside it's very much just like a pear. And. So you just eat all of this flesh. And you can cube it into curries it takes on whatever flavor.
What country are chokos from?
Chokos are native to Mexico, in southern North America, and they were later grown in Europe, other parts of America and Australasia. Chokos are from the family Cucurbitaceae, the family of gourds, and the fruit of the plant, as well as the leaves, roots and seeds are edible.
Can you grow a choko from a choko?
Grow your own chokos "All you've got to do is buy the fruit and let it shoot itself. Because chokos are viviparous, which means it will shoot from the seed from the inside."
What does choko mean?
cucumber-like fruit/ (ˈtʃəʊkəʊ) / noun plural -kos. the cucumber-like fruit of a tropical American cucurbitaceous vine, Sechium edule: eaten as a vegetable in the Caribbean, Australia, and New Zealand.
Is chayote good for high blood pressure?
Eating chayote squash may improve several heart disease risk factors, such as high blood pressure, high cholesterol, and poor blood flow. Animal and test-tube research indicates that chayote compounds may help relax blood vessels, thereby improving blood flow and reducing blood pressure ( 5 ).
Are chokos high in iron?
Pumpkin and choko tips were notable nutritional all-rounders, being consistently high in protein, potassium, phosphorus, iron, zinc and copper.
How do you use a choko?
Chokos can actually be eaten raw and cooked. Peeled and sliced similar to a cucumber they are a great addition to salads. If you want to cook them, I prefer roasting or boiling them. They work well in stir fry's, or roasted as a side dish.
How do you peel a choko?
0:563:05How to peel a Choko - YouTubeYouTubeStart of suggested clipEnd of suggested clipSo what I recommend is when you peel it just do it under a constant stream of flowing water. AndMoreSo what I recommend is when you peel it just do it under a constant stream of flowing water. And then that should stop it should sort of dissolve the SAP.
How big does a choko vine grow?
Once the roots are mature, a perennial choko vine can grow at least 30 feet (almost 10 meters) in a single season!
How to grow choko?
To grow a choko vine, look for a hard, green, and smooth choko fruit, which will have the best chance of sprouting. Place the fruit on its side in a gallon-sized pot and submerge it with soil so the choko’s stem points at a 45-degree angle. Keep the pot in a warm, dry place and water it whenever the soil gets dry. When its sprout is 2-3 inches long, plant your choko fruit in a spot with plenty of sunlight and space to grow. Plant it about 5 inches deep and mix the surrounding soil with manure or compost to give it the nutrients it needs. Once your choko’s vines start to grow, place a strong trellis or fence around it to support its growth. For more tips from our Gardening co-author, including how to harvest your first choko crop, read on!
How long do chokos live?
Answer: In warm areas, choko plants can live for many years if they are well looked after. In areas with cold winter and frosts, most plants survive for only a few years.
Where to place choko?
Place the choko in the soil with the sprout sticking above the soil. Do not cover the sprouting bit.
What is Chokos used for?
It is used in stews and casseroles, very tasty when used with chicken stew and beef stews. lady rain (author) from Australia on January 29, 2012: natures47friend, chokos are bland in taste but they make great dishes when cooked with the right ingredients.
Why are chokos so tender?
Chokos are best picked when they are young because they are more tender and can be eaten with their skin on. The skin of the chokos tends to toughen as the fruits grow bigger. The skin releases sap when it is peeled, and this sap makes the chokos rather slippery to handle.
When do chokos start to grow?
Flowers will start to appear in summer, and fruits will form. By autumn, the fruits should be big enough to harvest. One choko plant is enough for the backyard because one choko plant can produce several hundred fruits during the growing season. After the fruiting season, cut back the choko vines to four or five short vines to grow for ...
What is a rotten choko?
As a guide, a fresh choko is hard and green in colour; a rotten one will be soft and brown. Do not plant the choko immediately.
When do chokoko vines lose their leaves?
Answer: Choko vines loose their leaves in winter, so they are considered deciduous.
How to make chokoes?
Instead, she suggests that you peel them, remove the seed, slice them and then stir-fry them, as follows:#N#Stir-fry in olive oil with garlic and chopped parsley, then add a splash of balsamic vinegar at the last minute. Serve with meat, fish or chicken. Stir-fry in sesame oil with garlic, ginger, chilli, chicken and any other vegetables you like. Add a dash of lime juice and some salt-reduced soy sauce.
When to propagate choko vine?
It can be propagated from a single sprouting fruit in late winter and spring.
What to add to chokoes?
While the chokoes are cooking, heat some olive oil in a large pan and add the diced onion, chopped bacon and garlic. Fry until the bacon is cooked and put to one side.
What animals eat chokos?
Goats and cattle will eat the large, old chokos, roughly chopped. They’d eat the young tender ones, and probably the vines too, if they were invited.
Why is the humble choko important?
The humble choko has become another valued helper in our efforts to develop our gardens and reduce our dependence on supermarkets and feed stores.
Can chokos be used in salads?
We put all the tiny tender little bits into salads. The smallest little nut sized chokos are great in salads, along with the tender tips of the vines, the tiny, shiny, newest leaves, and the curling tendrils. My 6-year-old son doesn’t bother putting any of these in a salad – he just plucks them down and munches on them as he goes about his day.
Can pigs eat chokos?
We feed the large, tough fruit and the excess vines to our pigs. Pigs will eat all parts of the cho ko plant, at any stage. It’s not their favorite food—they prefer sweet potatoes or pumpkins—but they will happily munch on choko fruits and vines if there is nothing else on offer, and it makes a great addition to their diet for the days when I can’t find much other plant food for them. (Little piglets need the large, tough chokos cut into small chunks.)
Do you peel chokos?
We cook the small to medium sized chokos. If you pick them before they are tough and big, there is no need to peel or to remove the seed. This was a revelation for me – so much faster to prepare! The seed of these smaller chokos tastes pleasant and probably adds some nutrition, and the skin is not at all tough. Steamed small to medium choko is my daughter’s favorite vegetable. (You have to start somewhere, I suppose. Maybe she’ll end up being a lover of super-nutritious kale and sauerkraut…)
Do guinea pigs eat chokos?
Our guinea pigs love the leaves and vines, young or old. They probably would eat the chokos, too , but there are too many other takers for them. A small group of guinea pigs can eat an amazing amount of choko vine, very quickly.
Do choko vines ramble?
In the growing season, in the absence of something to climb up, choko vines will ramble across the ground, forming a living mulch that’s easy to pull away when you no longer want it there. Volumes of easily produced plant material that can be used for mulch or in compost is something I place a high value on.
Where does choko come from?
In Australia, New Zealand and Singapore, it is known as choko which comes from the 19th century Cantonese market gardeners who introduced many vegetables into the former two countries.
What is chayote in Korean?
In Korea, chayote is known as "차요테" and is commonly used as a side dish in either pickled or marinated form. This fruit is most commonly pickled with vinegar and soy sauce (Korean: 차요테장아찌; "chayote-" jangajji ), or marinated and dressed with sauces and spices into a salad (Korean: 차요테무침; "chayote- muchim ").
What is chayote in Indonesia?
In Indonesia, chayotes are called labu siam and widely planted for their shoots and fruit. It's generally used in Sundanese food as lalap and one of ingredients for Sundanese cuisine called sayur asem . In Timor-Leste, chayote is called Lakeru Japones and no one has explained why it is called that way.
What is a chayote?
Chayote ( Sechium edule ), also known as mirliton, güisquil, pipinola and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the Columbian Exchange. Also during this period, the plant spread from Mesoamerica to other parts of the Americas, ...
What is Chayote called in Vietnam?
In Vietnam, chayote is called su su and is served in sautés, stir-fries and soups.
How high can a Chayote vine grow?
The chayote vine can be grown on the ground, but as a climbing plant, it will grow onto anything, and can easily rise as high as 12 meters when support is provided. It has heart-shaped leaves, 10–25 cm wide and tendrils on the stem. The plant bears male flowers in clusters and solitary female flowers.
Can chayote be grown in a container?
Like other members of the gourd family, chayote has a sprawling habit, and requires sufficient room. The roots are also highly susceptible to rot, especially in containers, and the plant in general is finicky to grow. However, in Australia and New Zealand it is an easily grown yard or garden plant, set on a chicken wire support or strung against a fence. In Trinidad and Tobago, it is grown in the mountainous areas strung from wire lines.
What is Chayote?
Chayote is a vegetable native to Mexico and Latin America. Today, it is cultivated through tropical and subtropical regions of the world. It is a pear-shaped green fruit of Sechium Edule plant, which belongs to the Cucurbitaceae family. The fruit has smooth and slight ridges along its length. It looks like a pear, so it is also called pear squash and vegetable pear. It has white flesh and a soft seed in the center. The white flesh has a bland flavor. Some of its varieties have a wide range of flavors like bitter, neutral and slightly sweet. Its seed tastes like nuts.
How long is a chayote plant?
About Chayote Plant. The fruit is 10 to 20 cm long that has deep ridges with coarse wrinkles and pear-like shape. The outer layer is green and thin. Inner part contains white flesh and a seed in the middle. Some varieties also have little spines.
What are the two phytochemicals in Chayote?
Terpenes and flavonoids are two phytochemicals present in chayote, that possess anti-cancer activity. These plant compounds inhibit the growth of cancer cells and prevent its multiplication as well as spread to other organs of the body.
Is chayote squash a vegetable?
Chayote squash (also called Choko and Chocho) is a nutritious vegetable. It is a good source of Folate (Vitamin B9) and very low-calorie food. In Australia and New Zealand, it is added in salad and salsas. Indians people cook it as other Indian veggies and some add grated chayote in Paratha (stuffed chapati).
When Does Chayote Bloom?
When does a chayote bloom? Chayote vines flower in late summer to early fall (August or September) and should be flooded with fruit by autumn (September or October).
How hot does Chayote grow?
Chayote thrives in areas where summer temperatures are warm to hot – tropical to subtropical regions. It requires 120-150 frost free, warm days to produce. It is possible that temperatures in your area got too cold and the blooms were killed off.
How much sun does a chayote need?
Another need of the choko is about 12 hours of sun to flower. While chayote can be grown in temperate climates for use as a rapid growing vine, it is not likely to flower or fruit.
Do chayotes have flowers?
In fact, their inconspicuous nature could be one reason you don’t see any flowers on the chayote.
Is chayote a cucurbit?
Chayote is a cucurbit and, like all cucurbits, produces both male and female blooms on the same plant. This is great because the vines are such prodigious producers that a single plant is enough for most families. The flowers grow in inflorescences with groups of male blooms and a single or pair of female blooms.
Choko
The meaning brings in to question a persons incompetency or stupidity.
choko
slang for marijuana, especially if used by someone who appears jamaican.
dangbana choko
A person who gets angry when you don’t mind your words, your speech and your tongues.
