What is a ramekin dish?
The traditional definition of a ramekin is a small, straight-sided ceramic or glass cup or dish used for baking and serving. it is typically a single serving dish meant to go from preparation to baking to serving.
What can I substitute for ramekins?
Mugs and teacups, baking dishes and muffin tins, small bowls, custard cups and glass jars are all good ramekin substitutes. Just be sure any substitute is oven-safe, or plan to cook and serve in separate dishes.
Why are they called ramekins?
The term is derived from the French ramequin, a cheese- or meat-based bowl baked in a small mould. The French term is in turn derived from early modern Dutch rammeken, which translated to 'toast' or 'roasted minced meat', itself apparently from ram 'battering ram' + -kin 'diminutive', but it is unclear why.
What is the most common size ramekin?
6 ounces. This is the most popular size of ramekin because it is small enough to still be used for serving snacks and dip but is also big enough to fulfill a range of other uses in the kitchen and dining room.
Can you use a coffee mug as a ramekin?
Now, it's well worth making it the stovetop way, but if you're in a hurry, a coffee mug and a microwave will work just as well. Matching coffee mugs actually are a great substitute for ramekins when making any individual portions of dessert, like pudding.
How many cups are in a ramekin?
one cupEach ramekin holds 8 ounces (one cup).
Can ramekins go in the oven?
Glazed porcelain ramekins are dishwasher, oven, freezer and microwave safe.
Can ramekins go in air fryer?
4 ounce ramekins or soufflé cups are perfect for making baked eggs in your air fryer. They're small enough to hold just 1 or 2 eggs perfectly, and they heat evenly. They do get very hot though, so be sure to use a pair of tongs to carefully remove them from the air fryer basket.
What is the difference between a soufflé dish and a ramekin?
But you may be wondering, what are ramekins used for? Simply put, they're small, often ceramic, plastic, glass, or metal bowls used to cook or serve a variety of dishes. Meanwhile, souffle dishes are a lot like ramekins, except they tend to have larger capacities for bigger baked goods.
Do ramekins need a water bath?
Because ramekins are so small, heat easily gets to the middle of what you are cooking in them. Sometimes you put them straight in the oven, sometimes you put them in a water bath first and then into the oven. They can also go in pressure cookers, and many may also be microwave safe (check with the manufacturer.)
How do you use a ramekin in the oven?
0:431:51How to Make Baked Eggs in Ramekins | Williams-SonomaYouTubeStart of suggested clipEnd of suggested clipStraight into the very bottom of the bowl. Now we're gonna just take an egg and we're gonna crack itMoreStraight into the very bottom of the bowl. Now we're gonna just take an egg and we're gonna crack it on the flat surface of a cutting board and break it open and spread it right on top isn't it.
What size ramekin should I use for creme brulee?
THE BEST RAMEKINS FOR easy CRÈME BRÛLÉE My favorite size ramekins to use are 5-ounce ramekins (shown in this recipe). I find the ratio of topping to custard the most satisfying. The wide surface means more caramelized sugar without the custard being too thin.
Do you have to use ramekins for creme brulee?
Crème brûlée is traditionally baked in a wide, shallow ramekin. If you plan on making it at home, you'll need to invest in a few. The deeper 4- to 6-ounce ceramic pots used for most other puddings and pots de crème aren't an adequate substitution.
Can you use custard cups instead of ramekins?
The straight sides of a ramekin allow a souffle to rise properly. This is the most important difference between the two. It also means that although you can use a ramekin as a custard cup, you don't want to use a custard cup to bake a souffle. Just about anything can be baked in a ramekin.
Do you have to use ramekins for souffle?
Recipes for individual souffles generally instruct you to use small ramekins, which are just smaller versions of the same kind of vessel. The best souffle dish replacements are similar in shape and proportion to a classic ramekin — meaning deep-sided and circular, and, of course, ovenproof.
What is the best size ramekin for creme brulee?
Based on our research, most creme brulee recipes call for six-ounce ramekins. Most recipes specify the size of a ramekin that is preferred, so be sure to check the instructions.
Baked Egg & Stuffing Cups
Save your leftover stuffing to make shells for holding baked eggs. This is a hearty breakfast that keeps us going for the marathon shopping trips. —Karen Deaver, Babylon, New York
Classic French Onion Soup
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. —Lou Sansevero, Ferron, Utah
Turkey and Mushroom Potpies
I always use the leftovers from our big holiday turkey to prepare this recipe. I think my family enjoys the potpies more than the original feast! —Lily Julow, Lawrenceville, Georgia
Sweet Corn Creme Brulee
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar crust and fruit garnish make for a lovely presentation.—Maryanne Jensen-Gowan, Pelham, New Hampshire
Microwave Egg Sandwich
If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Twice-Baked Rutabagas
Mix it up for dinner by swapping your go-to spuds dish for these rutabagas combined with bacon, cheese and cream. Even the skeptics won’t be able to resist! —Lisa Bynum, Brandon, Mississippi
Burnt Custard
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty in individual cups. —Heidi Main, Anchorage, Alaska
Ramekin types, sizes and storage
Ramekins can be made of glass, porcelain, or ceramic. Glass ones tend to have thinner sides, and so food cooks faster in them. Ideally, a soufflé needs the little more time that it will get from a ceramic ramekin. Classic ramekins are white, with fluted vertical edging on the outside, and a thin lip on the inside.
Language Notes
There’s only speculation as to where the English word “ramekin” came from, as there are many plausible explanations. One is that it came from a Germanic language, such as German or Flemish, and means “little cream” (“ram” being “cream” in German; “kin” being a suffix that means “little.”)
What is a ramekin?
The heat-resistant portioned forms of the ramekin are universal – you can bake and serve hot snacks, eggs, soufflé, muffins, all kinds of desserts in them.
What is a ramekin – history of this great mold
Historians believe that portioned forms got their name from the name rammeken – Flemish dishes from minced meat. This ancient dish was baked in portioned molds for large feasts. As often happens, the new etiquette rules, materials, and techniques became more beautiful and functional.
Purpose and advantages of French ramekins
In contrast to the cocotte makers for julienne, which can be used only for an ordinary list of dishes, the ramekins are almost universal.
In neat cups, it is not necessary to bake
Ramekins are suitable for serving salads, ice cream, fruits, honey, jam, sweets. It can be used for serving a small portion of soup or broth, making jelly, jellied meat, or aspic.
The main advantages of portioned molds
Spectacular presentation for brunches – the ramekins look beautiful on the table, they are suitable for banquets and romantic dinners. Even an ordinary snack turns into a gourmet dish with such a serving.
Overview of Materials what a ramekin made off
Initially, molds for ramekins were made of ceramics and porcelain, but now new heat-resistant materials have appeared that are not inferior in beauty and practicality.
Benefits of Practical Ceramics
Ceramic ramekins are most often found in online stores. This is a practical and affordable classic. Bakeware is made of special heat-resistant ceramics coated with high-temperature resistant glass glaze.
There are so many uses for these small, oven-safe dishes
Joy Manning is a writer, editor, and recipe developer focused on food and health. She is also the author of Stuff Every Cook Should Know and Almost Meatless.
What to Look for in a Ramekin
Though ceramic is generally the most common material, ramekins also come in porcelain, stoneware, glass, and even stainless steel.
FAQs
You can use the humble ramekin for a wide range of things.
Why Trust The Spruce Eats?
Joy Manning is a food writer and recipe developer. Her work has appeared in many publications including The Philadelphia Inquirer and The Washington Post. She’s the author of Almost Meatless and Stuff Every Cook Should Know. For additional research, she interviewed Chef Kathy Gold, owner of In The Kitchen Cooking School in Haddonfield, NJ.
