Full Answer
What does Ssop stand for?
Sanitation Standard Operating ProceduresWhat is an SSOP? SSOP stands for Sanitation Standard Operating Procedures. These are written procedures that describe the processor's cleaning program and the records they use to monitor it.
What is the difference between SSOP and SOP?
Specific to food manufacturing plants, the term SOP is commonly applied to production, manufacturing and support area processes, jobs or activities. For all sanitation-related processes, jobs or activities, the term SSOP (Sanitation SOP) is reserved.
What should an SSOP include?
We recommend including the following elements in your SOPs: header, purpose, scope, references and related documents, definitions, roles and responsibilities, procedure, appendices, revision history, and approval signatures (as required).
Why do we need to practice the SSOP?
Sanitation Standard Operating Procedure (SSOP) is generally documented steps that must be followed to ensure adequate cleaning of product contact and non-product surfaces. These cleaning procedures must be detailed enough to make certain that adulteration of product will not occur.
Is an SSOP required for every food business?
The SSOP provides instructions to ensure adequate cleaning and sanitizing of equipment and surfaces that come in contact with food, and most state regulatory agencies require a food business to provide SSOP documents during inspection for permitting and licensing.
What is the difference between HACCP and SSOP?
GMP and SSOP are prerequisite programs for HACCP implementation. Prerequisite programs deal with the “good housekeeping” issues in the facility and may prevent a hazard from occurring, whereas HACCP manages specific hazards within the process.
How do you make SSOP?
Here is a checklist of elements that should be included in an SSOP:Company Name.Date (most recent update or effective date)Version ID.SSOP Number (optional). ... Title (the name of the procedure or program)Scope or Introduction (what is covered)Frequency (how often this should be done)More items...•
What are the 8 key sanitation conditions and practices?
Protection of food, food packaging material and food contact surfaces from adulteration with lubricants, fuel, pesticides, cleaning compounds, sanitizing agents, condensate and other chemical, physical and biological contaminants. Proper labeling, storage and use of toxic compounds.
What is the impact of SSOP in the operation of food processing plant?
An SOP helps provide clarity and gives employees the knowledge necessary to do their jobs as expected. Reduced miscommunications: Having SOPs reduces miscommunications within your facility because everything is written down.
What are the 4 sanitation practices?
They are:Proper personal hygiene, including frequent hand and arm washing and covering cuts;Proper cleaning and sanitizing of all food contact surfaces and utensils;Proper cleaning and sanitizing of food equipment;Good basic housekeeping and maintenance; and.Food storage for the proper time and at safe temperatures.
What are the 7 steps of sanitation?
Dry Clean. Sweep floors, remove materials, tools, loose or bulk soils and debris from the area.Pre-Rinse. The area and equipment surfaces are rinsed until they are visually free of soils.Soap & Scrub. ... Remove & Assemble. ... Sanitize. ... Post-Rinse. ... Inspect.More items...
What are the five standard operating procedures?
Types of Standard Operating Procedures (SOP)Checklists. ... Step-by-Step List. ... Hierarchical Lists. ... Process Flowchart. ... Time-saving. ... Ensure the safety of employees. ... Ensures compliance standards are met. ... Improved communication.More items...
What is the difference between an SOP and a mop?
Note: A method of procedure is different from a standard operating procedure (SOP). An SOP is also a written guideline for completing a business task. However, it focuses on how the employee should handle the task. A MOP focuses on what exactly the employee needs to do, step by step.
What is the difference between an SOP and a procedure?
Procedure or SOP A “procedure” is a term that defines a series of steps that achieve a planned result. Procedures are also called Standard Operating Procedure, (SOP), good manufacturing practice (GMP), or a best practice.
What is the difference between SOP and OCP?
What is the difference between SOP and OCP? Whereas standard operating procedures focus on routine activities, operational control procedures (OCP) are measures that businesses need to follow to control significant impacts or risks.
What is the difference between SOP and protocol?
SOPs provide instructions for routine tasks. Protocols are important in research laboratories where experimental procedures are developed and updated regularly.
Why is it important to use correct cleaning and sanitizing procedures in dairy and food processing plants?
Consistently using correct cleaning and sanitizing procedures in dairy and food processing plants is the foundation to producing high quality, safe food.
What is SSOP document?
An SSOP is a step-by-step document.
What is SSOP in food safety?
An SSOP is a fundamental part of a Food Safety Plan. It may be a stand-along procedure or may be a Prerequisite Program (PP). It shall be updated whenever there is a change in processes or chemicals used. It should be reviewed annually with the Food Safety Plan. An SSOP may written for.
How long to flush rinse after product processing?
1. Continue the flush rinse after product processing until the clean water comes out of the product lines (at least 20 min). Maintain water level in balance tank.
What is a monitoring record?
Monitoring records are an integral part of a Food Safety Plan. Monitoring records are logs, charts, and other documents that prove that cleaning and sanitizing occurred. Monitoring records should be filled in the date and signature or initials of the person completing the task.
How to wash parts?
Wash parts using a clean brush, making sure to wash all surfaces and parts.
How to dissolve ABC sanitizer?
Add 1 packet of ABC powdered sanitizer (HIJ Company) to the bucket. Stir to dissolve.
What is SIF in food?
Besides that, the Federal Inspection Service (SIF) monitors the industries to check the use of appropriate tools aiming to ensure the safety of meat, dairy and fishery products, such as GMP, SSOP and HACCP.
When was SSOP used?
Although a form of SSOP had been used in the identification of HLA antigens as early as 1986, (15) because of its complexity, several years elapsed before SSOP became routine in clinical HLA laboratories.
Can you hand build QFNs?
Some people will hand-build QFNs and SSOP packages, but that's not realistic in anything but rare cases.
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What does FSIS verify?
FSIS shall verify the adequacy and effectiveness of the Sanitation SOP's and the procedures specified therein by determining that they meet the requirements of this part. Such verification may include:
What is a sanitation SOP?
The Sanitation SOP's shall describe all procedures an official establishment will conduct daily, before and during operations, sufficient to prevent direct contamination or adulteration of product(s).
What is FSIS responsible for?
FSIS is responsible for verifying the establishment meets the maintenance regulatory requirements. IPP should verify this requirement while performing the Pre-Operational and Operational Sanitation SOP tasks. When verifying this requirement, IPP must understand that IPP should review the establishment’s Sanitation SOP records and NRs over a period of time to determine whether this requirement is met. Just because IPP find an unclean food contact surface while performing the review and observation task for pre-operational sanitation does not mean that the establishment needs to evaluate the effectiveness of the Sanitation SOPs.
What is an IPP?
IPP are to perform pre-operational and operational Sanitation SOP verification tasks at frequencies scheduled by PHIS or an adjusted frequency based on relevant information (e.g. a developing trend of noncompliance). IPP are to:
What is IPP in RTE?
IPP should select area(s) of the establishment and equipment that presents the highest risk for insanitary conditions or product contamination. If a RTE production area is selected, IPP should start in the RTE area to prevent introducing microorganisms from the raw product areas into the RTE area.
What is IPP in slaughter?
IPP are to select the production area(s) and equipment to examine using a risk-based approach. The area(s) and equipment selected are those that present the highest risk of becoming insanitary or causing product contamination.
What is the purpose of IPP?
IPP are to verify that all four Sanitation SOP requirements (implementation, maintenance, corrective actions, and recordkeeping).
What is the pitch of a SOIC 14?
The SOIC package is shorter and narrower than DIP, the side-to-side pitch being 6 mm for an SOIC-14 (from lead tip to lead tip), and the body width being 3.9 mm. These dimensions differ depending on the SOIC in question, and there are several variants. This package has "gull wing" leads protruding from the two long sides and a lead spacing of 0.050 in (1.27 mm).
What is SOIC package?
A small outline integrated circuit ( SOIC) is a surface-mounted integrated circuit (IC) package which occupies an area about 30–50% less than an equivalent dual in-line package (DIP), with a typical thickness being 70% less. They are generally available in the same pin-outs as their counterpart DIP ICs. The convention for naming the package is SOIC or SO followed by the number of pins. For example, a 14-pin 4011 would be housed in an SOIC-14 or SO-14 package.
What is a TSOP?
A thin small-outline package (TSOP) is a rectangular, thin bodied component. A Type I TSOP has legs protruding from the width portion of the package. A Type II TSOP has the legs protruding from the length portion of the package. The ICs on DRAM memory modules were usually TSOPs until they were replaced by ball grid array (BGA).
What is SOJ in SOIC?
Small-outline J-leaded package (SOJ) is a version of SOIC with J-type leads instead of gull-wing leads.
How many inches is a SSOP chip?
Shrink small-outline package (SSOP) chips have "gull wing" leads protruding from the two long sides, and a lead spacing of 0.0256 inches (0.65 mm) or 0.025 inches (0.635 mm). 0.5 mm lead spacing is less common, but not rare.
Is SOIC interchangeable?
Note that because of this, SOIC is not specific enough of a term to describe parts which are interchangeable. Many electronic retailers will list parts in either package as SOIC whether they are referring to the JEDEC or JEITA/EIAJ standards. The wider JEITA/EIAJ packages are more common with higher pin count ICs, but there is no guarantee that an SOIC package with any number of pins will be either one or the other.
What is an exposed pad?
The exposed pad (EP) variant of small outline packages can increase heat dissipation by as much as 1.5 times over a standard TSSOP, thereby expanding the margin of operating parameters. Additionally, the exposed pad can be connected to ground, thereby reducing loop inductance for high frequency applications. The exposed pad should be soldered directly to the PCB to realize the thermal and electrical benefits.
